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Verdi Imperial Stout - Birrificio Del Ducato

Not Rated.
Verdi Imperial StoutVerdi Imperial Stout

Displayed for educational use only; do not reuse.
very good

210 Ratings
no score

(send 'em beer!)
Ratings: 210
Reviews: 92
rAvg: 3.99
pDev: 9.27%
Wants: 26
Gots: 8 | FT: 1
Brewed by:
Birrificio Del Ducato visit their website

Style | ABV
Russian Imperial Stout |  8.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Crosling on 06-11-2008)
Beer: Ratings & Reviews
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Ratings: 210 | Reviews: 92 | Display Reviews Only:
Photo of Tone
4.1/5  rDev +2.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Pours a dark brown color. There is some suspended sediment. 2/3 inch head of a tan color. Great retention and great lacing. Smells of alcohol, sweet malt, chili, slight roasted malt, hops, hint of yeast, and slight spice. Fits the style of a Russian Imperial Stout. Mouth feel is sharp and clean, with a low carbonation level. There is a noticeable bitterness from the roasted malt. Tastes of roasted malt, sweet malt, alcohol, hint of hop, slight chili, slight spice, hint of yeast, and a hint of chocolate. Overall, good appearance, aroma, body, and blend.

Tone, Aug 01, 2014
Photo of ThreeWiseMen
4.1/5  rDev +2.8%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Bottle purchased at Healthy Spirits in San Francisco, CA. I don't see a bottle date anywhere.

Poured into a 7oz. snifter.

Appearance: Pour yielded a tall, thick, cake-like layer of brown foam. Beautiful! Body is pitch black and muddy; looks very thick. The huge (initial) head takes awhile to calm down, but it eventually settles as a creamy film with thick outer ring (and it maintains its gorgeous brown color). Thick, sticky lacing. No faults here.

Smell: Roasted barley, oats, dark chocolate, and a touch of "hot chili." Chili, caramel, and barbecue sauce pick up steam as the beer warms. With time, leafy greens and milk chocolate also emerge. I wasn't too wowed by the aroma at first, but it really comes to life once it warms. I dig.

Taste: Mocha, dark chocolate, oats, and "hot chili." I absolutely love when brewers and chocolatiers combine dark chocolate and spicy peppers. Mmmmm... so good! The chili oils really cling to the palate, making each sip spicier than the last. In this instance, the chili peppers actually outshine the roasted malts and hops in the aftertaste. That's cool with me - I love spice - but I'd actually prefer more balance between beer and chili. Still very good.

Mouthfeel: Cool, creamy, and malty upfront; spicy, oily, warm, and dry in the back. Soft carbonation adds a pleasant, massaging aspect. I really like the transition - it's very unique.

Drinkability: A bit too much heat. It's not that I couldn't handle it, but the pepper drowned out the other flavors and really inhibited my taste buds. Will I buy this again? Maybe. It was definitely a fun experience. If you're a fan of chili-infused stouts, then this one's a must! If you're sensitive to spice, you might wanna pass.

ThreeWiseMen, Aug 22, 2010
Photo of PittBeerGirl
4.08/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

My first stout from Italy- very cool.

A- Body appears to be a dark brown, nearly black hue-but when held up to the light it glows and murky translucency comes forward. Pours with a 1/2 finger milky head.

S- Dark chocolate is dominant with very faint chili in the nose and a mild roasted malt background that gives off the impression of coffee.

T- Initial flavor is mild and offers cocoa, smoke, and roasted malt with a very faint accent of chili. The flavors intensify for the finish but remains pretty consistent all the way through-with roasted malt and chocolate being the highlights.

M- Carbonation is low and body is moderately thick.

D- This is a very good, easy to drink brew overall. The chili and spice are very faint all the way through and provide a nice compliment to the chocolatey stout in the background. This is a classy, not over the top, well done brew.

PittBeerGirl, Dec 29, 2010
Photo of CrazyDavros
4.05/5  rDev +1.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours black with a large tan head.
Nose shows cocoa, earthy coffee and chocolate syrup along with roasted malt underneath. Pretty delightful.
Similar rich flavours, lovely cocoa notes and roasted coffee. Perhaps a bit too sweet.
Nice creamy feel.

CrazyDavros, Oct 18, 2012
Photo of Richardberg
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - poured into wine glasses. Very dark, nearly black, small tan head, moderate lacing.

S - baker's chocolate, chili powder, vanilla extract, charcoal. Doesn't sound too unusual but trust me it's complex and interesting.

T - also complex, but quite different. Slightly bitter from start to finish, in a good way. Chili only comes out at the very end. Even the primary chocolate malts are subdued vs the aroma, in favor of the burnt, almost peaty flavor.

M - has definite weight, though not super heavy. Best part is it's super oily and sticky.

D - all of the above, coming in >8%, yet very easy to drink in my opinion. One of the first really well crafted Italians for me (many others have showed promise but ultimately disappointed).

Richardberg, Oct 17, 2010
Photo of glid02
4.03/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Brick Store.

Pours one shade from black with a two-finger brown head. The head recedes into a wispy layer on top leaving light lacing.

Smells of dark chocolate and roasted malts mostly with hints of earthy peppers. The pepper notes are very slight and I'm not sure I'd recognize it unless I knew it was an ingredient.

Tastes good. As with the smell dark and mildly bitter chocolate and roasted malt flavors dominate. Midway through the sip the peppers poke their heads out for a bit of earthiness before fading into the background before re-emerging for a bit of heat in the finish. The ending is solidly bitter.

Mouthfeel is very good. It's got a very smooth thickness with moderate carbonation.

Drinkability is good. I finished my glass and could have another without a problem.

Overall this was a tasty beer however I was hoping for a bit more influence from the peppers. Still, well worth a shot.

glid02, Dec 29, 2009
Photo of Beer-A-Lot
4.03/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A - Lots of bubbles, dark brown-black color.

S - Sourness, chili.

T - Mild sourness that builds as it warms. A little light tasting at first but improves as it warms.

M - Light body that could stand more feel.

O - A good beer that could use more sourness and/or chocolate tastes. Still pretty interesting. I think this would do well to age.

Beer-A-Lot, Jan 19, 2014
Photo of Suds
4.03/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This beer has a beautiful, tall tan head and a thick obsidian color. Truly great appearance. The aroma is of roasted, burnt malts and barley. There's also a distinct barbecue hint in the background, due (I'm sure) to the chili in the brew. The taste is fantastic...lot's of malt and charred grain flavors...smoke, wood, roasted, and charcoal qualities. Long after the finish, though, a little heat creeps into the sensation. The heat lingers and adds to the experience. I really haven't had a hot-spiced beer that's been this well done....very nicely melded with the flavors. Full and creamy mouthfeel. Excellent.

Suds, Mar 28, 2009
Photo of FLima
4.01/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deepest black color, a light warp, with a thick two finger dark caramel head with medium retention.
Amazingly intense aroma with lots of licorice, dark chocolate and condiments.
Bold flavor of tart grapes, coffee, nuts, pepper, nutmeg, pine, big cocoa powder, vanilla, oat and tangerines. It finishes with lots of hot chilies that were added to the recipe.
Full body with mild carbonation. Alcohol of 8.4% is hidden in its intense flavors.
This one was much better than the one I had 2 years ago, though it continues to be a bit tiring. Nevertheless, it is a great RIS, good complexity and really intense. Almost a beer version of a Mexican mole Poblano sauce, made with cocoa and chilies. Worth trying.
Ap.4,25 Ar.4 Sab.4 Sens.4 Cj.4

FLima, Tuesday at 06:21 PM
Photo of JakerLou
4/5  rDev +0.3%

JakerLou, Jun 13, 2014
Photo of bpfrush
4/5  rDev +0.3%

bpfrush, Nov 16, 2011
Photo of Ciocanelu
4/5  rDev +0.3%

Ciocanelu, Feb 04, 2014
Photo of rostencrantz
4/5  rDev +0.3%

rostencrantz, Jul 31, 2014
Photo of DrewZ926
4/5  rDev +0.3%

DrewZ926, Jan 05, 2014
Photo of mattsmith413
4/5  rDev +0.3%

mattsmith413, Oct 24, 2013
Photo of IdrinkGas
4/5  rDev +0.3%

IdrinkGas, Mar 19, 2013
Photo of pin
4/5  rDev +0.3%

pin, Dec 01, 2012
Photo of david18
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had heard about this beer a few times and was glad I found it when I recently ate at a high end Italian restaurant in New York. Overall a very good beer, just a little expensive.

Appearance was a very dark brown. Mahogany to black with a dark brown head. Opaque.

Aroma was roasty. Some chocolate. Very good.

Flavor was a little hot but overall well balanced and really enjoyable. Some chocolate, good bitterness. Great.

I love this beer and will buy it next time I see it in a bottle shop, regardless of the price.

david18, Sep 21, 2011
Photo of Stum-pub
4/5  rDev +0.3%

Stum-pub, Oct 17, 2013
Photo of JohnK17
4/5  rDev +0.3%

JohnK17, May 19, 2014
Photo of BeerBuddy2122
4/5  rDev +0.3%

BeerBuddy2122, Aug 24, 2013
Photo of Kurmaraja
4/5  rDev +0.3%

Kurmaraja, Aug 05, 2014
Photo of chrispoint
4/5  rDev +0.3%

chrispoint, Feb 19, 2012
Photo of Reaper16
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2oz. bottle served into a snifter

Pours a dark chestnut brown. It isn't quite black, but it's getting there. I got next to no head on my pour, but I was able to coax out about 1/4 of a finger of khaki foam. It laces in spots like Morse code.

The first thing that I notice on the nose is a slightly sour, kinda acrid malt note that is reminiscent to me of some British Porters. There's definite coffee grounds in here too. A bit of char of some kind. Maybe I'm only saying this because I know that its brewed with chile peppers, but I smell some roasted red pepper here as well. There's an essential red pepper flavor, nearly "fruity," as well as some charred skin. There's just a twinge of the heat that other beers brewed with chilies tend to have in their aromas. This does not at all smell like an Imperial Stout, as the beer's label claims it to be. But it is interesting and on-point as far as a Foreign/Export Stout goes.

The taste is quite unexpected. I didn't really smell any chocolate character at all, but the flavor is mostly milk chocolate. This is a chocolate bomb, truly. Milk chocolate for days. There's also a bit of red bell pepper flavor, and a small tingling sensation from the chiles that comes across like Big Red chewing gum. Maybe some coffee on the finish. Verdi reminds me of a less-complex version of Mikkeller Chipotle Porter. It's certainly in the Foreign/Export Stout category. Hell, if it was labeled an Imperial Porter than no one would bat an eye. It's pretty tasty -- enough pepper flavor to make keep the milk chocolate in check.

It's got a thinner, more Porter-like mouthfeel. Smooth carbonation. It works with the flavors, and that's the reason I'm scoring it a 4.0 instead of a 3.5. Overall, this is a fine, fine Foreign/Export Stout. It's tasty and easy-drinking. Is it worth purchasing? No. I paid $10 for this 11.2oz. bottle. Why do Italian craft beers have to cost so much? It isn't worth $10 but it is pretty darn good. If you're a big fan of light-but-flavor-packed stouts then you will enjoy this beer as an occasional treat. It's too expensive to make it anything else.

Reaper16, Apr 15, 2011
Photo of epyon396
4/5  rDev +0.3%

epyon396, Jun 21, 2014
Verdi Imperial Stout from Birrificio Del Ducato
89 out of 100 based on 210 ratings.