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Hr. Frederiksen - Amager Bryghus

Hr. FrederiksenHr. Frederiksen

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

167 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 167
Reviews: 101
rAvg: 4.09
pDev: 8.07%


Brewed by:
Amager Bryghus visit their website
Denmark

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 03-08-2008)
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Ratings: 167 | Reviews: 101 | Show All Ratings:
Photo of SkeeterHawk
SkeeterHawk

Texas

4.1/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I picked this beer up at Knightly Spirits in Orlando last week and meant to review it in my hotel room. Well, one thing led to another and I had too many lined up and got pretty tired before reviewing this one. Now it will be my first review of the evening back in Houston now, so it will get a better shake now anyway. Here we go...

Appearance: Pours a deep dark black with no light visible through it even when held to the light. It is dark! The head was a small 1/8" thick tan lid on top of the beer that was only there for about 20 seconds or so and faded into a small ring around the edge with some "islands" in the middle that I guess are maintained by bubbles rising.

Aroma: My first impression was of coffee, but as I inhaled deeper, it turned to toffee and finally ended with a slight wood ash from the roast grains. The aroma is already complex, but after the head faded, it came across as rather clean and neutral with some reserved roast and chocolate. As the beer warms up some, the aroma is turning a good bit more fruity as the beer warms up some and I am getting sweet dark fruit in particular (plums, figs, dates). The beer smells like it has a bit of age on it, which really contributes to its overall complexity.

Taste: The beer is dark and somewhat acidic on the palate on the first sip, but the overall balance is really nice. It is pretty well attenuated, so it hits the palate quite drinkable for such a high ABV beer. In fact, I only pick up the alcohol in the cold beer after it sits in the belly for a minute. The carbonation is ample and contributes to the hidden alcohol. the roast is the bigger player in the finish over any hops or sweetness. It finishes mildly acidic, and it seems like this may be contributed to by the hops, but it still remains drinkable.

Opinion: I am really enjoying this beer. I like the balance, which is a little unusual for me on this style of beer as I typically like them a bit on the sweet side. This one is definitely on the "dark side", which is a rather pleasant change. If I were to see this beer in the stores when I am traveling again, I wouldn't hesitate to pick one up. I am not going to make a special trip for it, but I would drink it again for sure.

Serving type: bottle

03-10-2010 04:34:57 | More by SkeeterHawk
Photo of jrallen34
jrallen34

Illinois

4.1/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Bosse and his brother.

Bottle into a tulip.

Dark brown pour with a light tan head, ok retention and lacing, but nothing special...The aroma is super strong, tons of woody alcohol from start to finish, a touch of vanilla and coffee. Pretty decent over all, but I figure with more age this could smell really special once the wood dies down...The taste is also pretty strong, once again dominated by a lot of wood, alcohol has died down. Coffee becomes much more prevelant which is good to help balance out the wood. The coffee is a little roasty and bitter, I really liked the taste more the aroma, at the end too much alochol though...Feel is nothing special, decent drinkability as the wood hurts it.

Overall, a pretty tasty RIS. Nothing to go search out or trade for but if you see it, go with it.

Serving type: bottle

07-11-2010 14:06:33 | More by jrallen34
Photo of DaveHS
DaveHS

California

4.1/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2008 vintage.

A-Pours pitch black with a 1/4 inch of coffee colored head. Leaves thin, soapy lacing.

S-Roasty, sweet malts, vanilla, cacao nibs.

T/M-Reminiscent of North Coast's Old Rasputin, if it were slightly less dry. Very roasty up front, not terribly sweet. The finish is dry,with light bittering hops and a warming booziness. Medium to full bodied, with low carbonation.

D-I expected more for $13.00, but it's not bad at all.

Serving type: bottle

10-23-2010 04:21:41 | More by DaveHS
Photo of Thorpe429
Thorpe429

Illinois

4.1/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Huge thanks to Brad for opening this bottle. Served in a Bruery tulip.

Pours near black with a thin light mocha head. The nose brings forward a good amount of roast as well as quite a bit of chocolate. There is a nice bit of sweetness in the nose as well. The flavor is not quite as complex and well-integrated as the nose was, but still was quite nice. The malt contributes a good amount of mild sweetness that pairs well with the dryness from the roast. Good medium body. Overall a very nice beer that I really enjoyed.

Serving type: bottle

03-21-2011 00:48:46 | More by Thorpe429
Photo of BEERchitect
BEERchitect

Kentucky

4.1/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

It's with incredible complexity that Amager churns out a massive stout that becomes a tutorial in Russian Imperial Stout flavor profiling.

Black as night, the beer is strikingly opaque and with an onyx mirror sheen. As the beer releases a strong creme foam, the beer begins to blanket the glass with froth that settles in to a long lasting session and trails with broken mocha-stained lace.

Strong nutty fresh ground coffee evokes the senses with a culmination of earthy Turkish coffees. Fruit and vinous grapes provide a pronounced merlot scent equipped with tart alcohol, burnt fruit (cherries) and licorice. The scent is woven together by the underlying toffee aromas

Undeniable espresso flavors project early and coat the mouth with sweet roast flavors- bittersweet chocolate, roasted walnuts sink into the taste and develop into a long fudgy finish. Meanwhile, strong alcohol flavors emerge- bringing with them the vinous tartness of burnt cherries, currants, dry red wine and sharp acidity. The stout continues to develop, first to a high roasty coffee-like bitterenss and then to the sharper and more citrusy grapefruit peel to close.

The rather full body makes the most of creamy malt sweetness and diffused carbonation. But as the carbonation recedes, so do the effect of its malty body. It's then when the beer develops a dry brandy-like warmth, roasty dryness, acute tannin seemingly from roast and grain. An aftertaste of tart acidity ensures that the complexities are never ending- even well after the last sip.

This incredible stout is soothing to both the mind and the palate as new flavors are explored with each sip. Its a fantastic lesson in stout flavor that begins with the intimidating pour and ends with an echo of roast and wine.

Serving type: on-tap

01-18-2013 22:53:38 | More by BEERchitect
Photo of NJpadreFan
NJpadreFan

New Jersey

4.13/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Amager Bryghus- Hr. Frederickson

A- Deep brown with an even deeper feddish hue. Thick merangue-like head leaves heavy thick lacing.
S- Thick dried fruits, vanilla, mild roast coffee beans, and cocoa powder.
T- Sweet chocolate infused black coffee. Mild hints of vanilla and a touch of prune/ raisin.
M- Big sweet and dry feel with a chalk dry finish. Mildly boozy with a bitter coffee bean bite.

Overall- A good sipper. Slight alc. touch livens this 1 up.

Serving type: bottle

12-11-2008 21:49:50 | More by NJpadreFan
Photo of emerge077
emerge077

Illinois

4.13/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Slow pour into a Rodenbach tulip. Reverse cascading foam, a soufflé head floats above the rim for a few minutes, and slowly ebbs, leaving sheets of sticky lace. Opaque obsidian body.

Plummy aroma with chocolate undertones. Big plum flavor upfront that fades quickly into a roasty bakers chocolate finish, with notes of cacao and tobacco. Very light citrus and bitterness from the centennial hops. Somewhat ashy aftertaste. Pretty light bodied, and it evaporates quickly. A tasty imp stout that doesn't weigh down the stomach...

Serving type: bottle

02-12-2009 02:38:50 | More by emerge077
Photo of Bung
Bung

North Carolina

4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

An opaque black pour, a brown head that fades to a ring around the edge. Roasted malt, coffee with a good amount of dark chocolate in the aroma. Tastes of burnt malt, coffee and anise. Hints of chocolate increase slightly as it warms. Not quite creamy mouthfeel. Just not quite a 4.5 in the taste department because it was a bit hot and a bit too bitter. Drinks quite well, as it is not overly heavy, like many from this region of the world. I think this would mellow out into an excellent RIS, but for the money I probably won't buy another one to age and find out. This will have to just remain a very good imperial for me.

Serving type: bottle

02-20-2009 04:25:06 | More by Bung
Photo of IBUnit63
IBUnit63

Massachusetts

4.13/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Well, this one looks interesting. Cool story on the label regarding its namesake (additionally, Frederiksen is the last name of a couple of my cousins...also of partial Danish heritage, so thought I'd see how this one turns out). Impy pint, 500 ml...whatever ya wanna call it. Decent pffft of the cap so it sounds nicely carbonated. Into the Portsmouth snifter it goes.

Inky-dark espresso brown on the pour with a fair amount of clarity - in the snifter it gets more opaque and looks a whole lot more viscous. Head is a full finger and then some of maple candy/banana nut bread. Stuff really looks exquisite. Head retention is decent, lacing is very good. Head at first has that doughy coagulation going on but this down a fair bit.

The deep, dark, chocolate roast on this is very subtle yet creamy. Patent tannins provide a good backbone but don't become husky and astringent. There is a quotient of dryish booze here - it's additive rather than a nuisance. It reminds me of other Scandinavian stouts in its attention to detail. Well-hopped yet not obnoxious...Warrior? Target? Who knows - quite grassy with a little pine in there for good measure.

Lighter in body than expected. Not clammy though. The hop profile and dryness emerge in spades here - mild sweetness of booze in the background and on the finish. Deep, dark roast and patent malt do very well in this setting. Again, the "coldness" of the Scandinavian impy prototype comes along but one must admire the craftsmanship.

Well-balanced and of moderate weight for the style. Drinks rather easily and provides a dry, slate-like char on the palate while warming you back up on the slightly boozy and quite hoppy finish.

Now look out, 'cause this deal packs a wallop at 10.5% ABV. The alcohol isn't exactly hidden, so best maybe with a big fat steak...or as a nightcap. Precision Scandinavian craftsmanship makes this one a nice change-up. Very well-constructed.

Serving type: bottle

07-06-2009 17:45:09 | More by IBUnit63
Photo of smakawhat
smakawhat

Maryland

4.13/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from the bottle into a Dogfish Head snifter. No obvious dating on the bottle.

A real nice wonderful solid and coffee brown head, with some creamy bubbles towards the edge. Lots of staying power with some good lacing. Body is a simple dark walnut brown/black with not much else to see. Head slowly disappears and leaves a nice large island of big bubbles.

Nose is kind of simple. Small roasting char and roasted malts. Some ripping husky like grain. not really much else, nothing exactly exciting, but nothing real disappointing either.

Taste is quite surprising. Strong roast coffee sense, bittering hop with a little bit of pine on the end for the aftertaste. Notes of tobacco, this is really nice tasting. Mouthfeel brings some solid body but nothing really velvety or silky. Just a good solid feel.

Overall rather like this one, not even a hint of boozyness too. Great beer.

Serving type: bottle

11-30-2011 02:41:53 | More by smakawhat
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.15/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours just one step shy of purely black with a thicker coffee ice cream colored head. Nose is some coffee and thick malts. Flavor is thick malts, mild coffee tones, mild chocolate and the like. Nothing too intense or coming off as overly amazing, but it works. Hearty enough, yes. Interesting enough yes. Feel is a bit vibrant on carbonation. A bit more than I would seek in this style, but not too bad overall. Liquid feel is thick enough, but the general feel is smooth. Quite smooth. This beer works for me. The price is slightly high, but that is to be expected due to where it came from.

Serving type: bottle

04-06-2009 00:27:59 | More by RblWthACoz
Photo of TheBeerologist
TheBeerologist

Rhode Island

4.15/5  rDev +1.5%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

500 mL bottle poured into a New Belgium Globe

Pours black with a tan finger thick head. This looks great on the out of the bottle. No lacing.

Smells of roasted malts and sweetness with a bit of alcohol - really pleasant but not too strong - your run of the mill RIS with a kick of booziness

This beer has layers of flavor, sweet roasted malts, some bitterness - almost a bit oatty, espresso and raw chocolate, and finishes with a bit of hoppy bitterness. This is a solid RIS.

This is not a overly heavy stout, but isn't thin either. Well balanced and well carbonated - a pleasurable drink.

Overall a great beer that I would love to drink again. This was also my first beer by Amager and I will be picking up some more. Very happy to have received this via trade and been opened up to a new brewery.

Serving type: bottle

09-01-2012 23:37:53 | More by TheBeerologist
Photo of grub
grub

Ontario (Canada)

4.18/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Viggo shared this one. thanks eric!

500ml bottle. sampled may 24/09.

pours deep dark brown, nearly black, with a small dense brown head. the head drops fairly fast but leaves lots of lace.

aroma is great. alcohol. huge rich caramel and toffee. bittersweet, dark, and milk chocolate. toasted biscuit and multi-grain bread. cracker. roasty. anise. earthy and woody. bit of light citrus.

taste is good. lightly warming alcohol. bittersweet and dark chocolate. rich caramel. bit of toffee. heavily toasted multi-grain bread. biscuit. bit of cracker. anise. roasty. woody and earthy. just over medium bitterness level.

mouthfeel is good. nice big body. medium carbonation level. pretty smooth.

drinkability is good. pretty good balance. the alcohol is a little warm, but it's quite nice otherwise.

Serving type: bottle

05-27-2009 15:54:11 | More by grub
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.18/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Black licorice black with no accents and a massive crown of cascading cream the color of dark brown sugar. The head is still three chubby fingers several minutes after the pour. Impressive retention means lace assessment will have to wait. Ultimately... not bad.

Here's hoping that warming and foam meltage turn a good aroma into a great one. So far, we have boatloads of dark chocolate-like roasted malt and a passing glance of citric hoppiness. Centennial hops to the tune of 81 IBUs (when fresh) sounds like a great idea to me. Too bad this bottle has been cellared for at least one year.

Hr. Frederiksen is deliciously bold stout. First impressions: mouthfeel too light, impressive grapefruity hoppiness and expertly buried alcohol. How are the Amager Bryghus brewers able to unlock so much palate-saturating flavor? Sundby Stout manages the same feat at only 6.2%.

The rundown includes bittersweet chocolate, roasted coffee beans, a large amount of black licorice, and a heapin' helpin' of white grapefruit zest. Warming gives the intensity knob another quarter turn when it seemed to have been maxed out. Do most Danes like highly-hopped, American-style big beer? This is definitely not a classic, European RIS.

Unfortunately, the mouthfeel doesn't come together well enough as the ounces pass. It's still lighter than medium for the style/ABV and isn't even slightly chewy. Lazy carbonation doesn't add as much lift as it should. Drinkability (at least for me) suffers as a result.

Hr. Frederiksen is very good beer that doesn't quite reach world-class status in the end. With a more full, more creamy, more crushed velvety smooth mouthfeel, this Danish Russian Imperial Stout would be one for the ages. Even so, I'm enjoying it immensely.

Serving type: bottle

04-23-2010 14:31:40 | More by BuckeyeNation
Photo of silentjay
silentjay

Massachusetts

4.2/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

pitch black pour with a nice, attractive mocha colored head that retains and laces well.

lots of dark, bitter chocolate, coffee, with some bitter citrus hops and a boozy bite with a background of black licorice.

mmm. charred malts, bittersweet chocolate, dried cocoa powder, dark roasted coffee, black licorice, significant hoppiness with a slight booze warmth.

a bit thinner than would be optimal for the flavors with good carbonation and a dry finish.

drinks well. very tasty, booze well integrated, would like a bit thicker body to accentuate the immensely rich flavors.

Serving type: bottle

02-10-2011 04:27:13 | More by silentjay
Photo of avalon07
avalon07

South Carolina

4.22/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Poured from a bottle to a pint glass. Had a deep, black color and a thick consistency. There was an inch of creamy, tan-colored, long-lasting head and very good lacing.

S: Smelled of dark chocolate, coffee, alcohol and roasted malt.

T: A subtle, underplayed taste. Consisted of coffee, dark chocolate and roasted malt. Doesn't have as boozy an alcohol taste as others of the style, but is still very tasty.

M: A well carbonated beer with a smooth, dry finish. Full-bodied.

D: This is a very drinkable, very likable beer. It's flavorful, well made and easy to drink.

Serving type: bottle

02-19-2009 13:47:13 | More by avalon07
Photo of ppoitras
ppoitras

Massachusetts

4.22/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

16.9oz bottle purchased as a single from Yankee Spirits, Sturbridge, MA, I think.

Poured into a heavy glass chalice, formed a 1/4" dark brown head above the opaque dark brown/black brew. Thick head lasts well, with coating lace. Aroma is very sweet, with dark fruit and prominent alcohol.

Taste is sweet dark malts to start, nutty chocolate blossoming in the middle, and coffee coming on with bitterness at the end. Warm lingers after the swallow. Mouthfeel is so creamy smooth, and drinkability is scary easy. Would get this one again.

Serving type: bottle

06-25-2010 00:00:06 | More by ppoitras
Photo of eric5bellies
eric5bellies

Australia

4.22/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch # 300. Drank from my Stella Tulip

A - Pours a deep deep Ebony colour, with absolutley no light through the glass. Has a two fingered tanned head that reduces to a film and laces the glass.

S - Nice sweet Vanilla aromas with the usual roasted malts and expresso

T - Rich vanilla chocolate flavours, Irish coffee flavours linger and lets in a little booze with the bitter finish.

M - Mouthfeel is smooth and medium to full bodied, with minimal carbonation.

O - A little watery for me with a head that was a little tame. But nonetheless a very decent Imp Stout

Serving type: bottle

05-20-2011 12:32:41 | More by eric5bellies
Photo of kingmidas
kingmidas

California

4.25/5  rDev +3.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Very dark, alomost like coffee roast, but still abit off sweetness to it. If you had a sip of wtaer in between sips off beer you would get the full experince of this dark roasted. Had it imported, thru a friend, who recommended the beer. I would recommned all dark beer lovers to try this with a great dinner meal.

Serving type: bottle

04-10-2010 21:01:06 | More by kingmidas
Photo of Georgiabeer
Georgiabeer

Georgia

4.25/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at the Brick Store Pub, and a pleasant surprise it was! Pours dark brown, almost black, with a tan head that leaves some nice lacing. Smells roasty, and of chocolate, espresso, and a touch of smoke- very nice. The taste is of rich smooth espresso and chocolate, but delightfully it becoes more bitter and hoppier with an earthy component as it warms and as you continue to drink. Viscous and smooth in the mouth, but not overwhelming nor overly sweet. A fine brew.

Serving type: on-tap

08-25-2010 02:46:51 | More by Georgiabeer
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.25/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Tried next to the variants of this beer.

Pours a nice near black super dark brown with some bubbly lacing and ring of dark tan head.

Smell is a standard for RIS very roasty and has a molasses edge to it, lots of malt and dark fruit. The taste follows the smell, but adds lots more flavor like espresso, licorice and cocoa notes. Very solid RIS flavor, has layers of taste without any barrel aging and is very nice.

The feel is thinner than usual, ok carbonation and a little bitter roast at the finish. Overall a solid but unnoteworthy RIS.

Serving type: bottle

07-14-2012 01:29:12 | More by Dreadnaught33
Photo of rarbring
rarbring

Sweden

4.25/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A black brown brew, a tan head that leaves loads of lacing, good curtains.

Smelling of toast, dark roasted coffee beans, dried peas and dark chocolate.

A sweet dark bread aroma, toast, sausages, dark dried fruits, dark espresso and cocoa beans.

Little carbonation, smooth, thick and sticky, a tremendous body.

A very rewarding RIS, much action, long sipping.

Serving type: bottle

07-27-2012 20:33:27 | More by rarbring
Photo of jpro
jpro

South Carolina

4.26/5  rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4

500 cL bottle purchased at the brewery in Copenhagen. Batch no. 545. Drink by Dec 2017. Poured into an Amager snifter glass...

A: Pours a mahogany-black, with two fingers of coffee-foam head; minimal retention leaves a few slight strings of lace - kind of expected at 10.5%, I guess; bottle conditioning introduces some floaties upon the second pour.

S: Malted milk; roasted malt some considerable alcohol / nose warming as the beer approaches room temp.

T: Roasty malts and dark chocolate; some black coffee notes; hop finish is massive - piney bitterness is pretty big on the end; not much of an indication of the 10.5%, although there are some hints as the beer warms.

M: Full mouthfeel; low carbonation; some heat as it warms... I think this beer could benefit from an extra dose of carbonation (which is pretty much my only issue with this brew).

O: A really nice Russian Imperial Stout. Complex and hoppy, yet drinkable; many layers of flavor are experienced, especially as it warms. I'm interested in trying the Amager Imperial Stout, now... Glad I picked this up!

Serving type: bottle

06-09-2013 23:00:25 | More by jpro
Photo of Nickls
Nickls

District of Columbia

4.28/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Pours with a thick, half-finger of dark tan head; almost coal black color that is deep and totally dense.

Aroma pretty powerful, and can pick up on the roasted qualities show up prior to even bringing the glass close to my nose; fresh coffee; bittersweet chocolate and a burnt roastiness as well. Taste follows the aroma quite well, and the alcohol doesn't rear up in the aroma or the flavor, but is hugely warming on the back of the throat. Deep roastiness is the key here in terms of flavor, some dark chocolate without much sweetness, very tasty. MF is medium, and almost feels a bit too thin to support the weight of flavors coming across; vibrant carbonation. Definitely an enjoyable sipping brew, warming, tasty, and a damn fine example of the style. Very enjoyable.

Serving type: bottle

02-28-2010 19:23:11 | More by Nickls
Photo of gford217
gford217

Georgia

4.3/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a beautiful viscous black with a big thick tan head that recedes very slowly and leaves thick clumps of lacing on the sides, maintaining a large cap throughout.

The aroma dark roasted malts, bitter espresso and some licorice sweetness. There is also a slight smokiness underneath.

Man, this is textbook RIS and in the best way possible. It's supported by the huge roasted, almost smoked, black malts. Throw in some cocoa, coffee and anise and you've got yourself one tasty stout.

The mouthfeel is medium to full bodied and, like the look, very viscous, smooth and highly carbonated for the style.

I've been looking forward to trying this one and it didn't disappoint at all. It's a big, seriously toasty RIS that is spot-on for the style.

Serving type: bottle

02-14-2010 05:10:08 | More by gford217
Hr. Frederiksen from Amager Bryghus
91 out of 100 based on 167 ratings.