Lemongrass Saison - Maui Brewing Co.

Not Rated.
Lemongrass SaisonLemongrass Saison

Educational use only; do not reuse.

158 Ratings
no score

(send 'em beer!)
Ratings: 158
Reviews: 44
rAvg: 3.64
pDev: 12.91%
Wants: 9
Gots: 12 | FT: 0
Brewed by:
Maui Brewing Co. visit their website
Hawaii, United States

Style | ABV
Saison / Farmhouse Ale |  5.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: OBeerMeGreatOne on 05-19-2013

This beer is retired; no longer brewed.

Brewed in collaboration with The Lost Abbey.
Beer: Ratings & Reviews
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Ratings: 158 | Reviews: 44
Reviews by tobelerone:
More User Reviews:
Photo of pat61
4.21/5  rDev +15.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

From tasting notes.
L: Pours hazy straw gold with a 1” sudsy white foam collar that provides splotchy lace.
S: Light banana, lemongrass, spice, herbs and some floral notes.
T: Lemony, citrusy, light pilsner malts, some white wine notes.
F: Light with above average carbonation.
O:Very pleasant and drinkable with fine flavors but not very challenging.

Photo of PSU_Mike
3.32/5  rDev -8.8%
look: 4 | smell: 3.25 | taste: 3 | feel: 4 | overall: 3.5

Can poured into a tulip

It pours an opaque yellow with a thin white head that dissipates quickly. Highly active carbonation runs up the edges of the glass. First smell is bread crust. That gives way to lemon zest. Fairly muted. First sip is slightly tart lemons. I am getting a very subtle hint of yeasty esters before the bready finish. Not a lot going on. The feel is pretty nice. Active carb on the tongue with a clean finish.

Very drinkable. Pretty bland.

Photo of jazzyjeff13
3.81/5  rDev +4.7%
look: 3 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

A 355ml can with no visible BB date. Picked up a while back from Trembling Madness in York. A collaborative brew between Maui brewing and Lost Abbey, resulting in a modern take on a traditional Belgian style.

Poured into a Delirium chalice. A clear golden hue with some chunky floating sediment and plentiful carbonation. Yields a small head of white foam that lasts for a minute or so before dissipating. Aroma of dry, fruity yeast with hints of coriander, spice, mild lemongrass, faint herbs, grain and a lingering earthiness. Nicely rounded - smells great.

Tastes of earthy, fruity yeast with a crisp, dry finish. Notes of coriander, subtle spice, floral hints, mild lemongrass, faint herbs, grain, light malt, earthy yeast and stewed hops. Highly attenuated, followed by a mild, leafy bitterness upon swallowing. Mouthfeel is smooth, tingly and dry, with lively carbonation and good body for the style. Somewhat astringent, accompanied by an aftertaste of earthy yeast and faint herbs.

Rather good, even if it doesn't quite live up to its name. Looks a bit lacklustre - the head fades very quickly though the carbonation is spot on. Aroma and flavour are decidedly yeasty and spicy, with a mild hint of lemongrass. Nicely balanced but I was hoping the lemongrass would be more obvious. Perhaps it's a character that wanes over time. Decent body. A quality brew - worth sampling though I believe this was a one-off.

Photo of Treyliff
3.56/5  rDev -2.2%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- poured into a tulip. Pours a pale yellow color that's slightly hazy, big three-finger white foamy head that reduces quickly to a thin layer, no lacing

S- dry straw aroma with yeasty and biscuity malt, musty and wet hay bale, fruity esters of pear and apple, a hint of lemony tartness at the end

T- light buiscuity and yeasty malt, fruity pear flavors, lemony citrus floral notes from the lemon-grass almost gives the flavors of a witbier. Dry and slightly tart finish with a slightly tart citrus linger

M- medium body with low low-yet-biting carbonation produces a crisp-yet-slick mouthfeel and dry finish

O- refreshing saison with some nice notes from the lemongrass, however I prefer a little more barnyard funk in a saison and this one was pretty light on that aspect. Overpriced, unfortunately

Photo of tone77
2.99/5  rDev -17.9%
look: 4 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

The creator of the canquest, woodychandler, comes through again with another canned beer. Poured from a 12 oz. can. Has a whiteish color with a 1 inch head. Smell is funky, musty, unusual and not so good. Taste is spicy, some malts, funky, some sourness, unusual and a bit off. Feels medium bodied in the mouth and overall this beer wasn't terrible, just a bit to strange and barn yard for me.

Photo of ocelot2500
3.53/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy, pale gold color with a tight, white head that leaves little bits of lacing.

Smells of slight citrus with some grainy malt.

Tastes of the citrus and grain with some spice. Citrus leads off with lemon zest. Some grassy notes come through as well leading into a sweet grainy malt. Touches of funk come on the end with a little peppery spice. Floral hops also make an appearance.

Mouthfeel is medium with a smooth amount of carbonation.

Overall, this is a solid saison, but nothing spectacular.

Photo of JohnGalt1
3.55/5  rDev -2.5%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Can picked up at Bier Thirty in Bown last week sometime... Enjoyed tonight after a long day on the clock... Pours a slight hazy glowing straw golden... short lasting white head leaves decent lacing in the wake.

Aromas are pretty traditional Belgian spicy phenols and some expected lemongrass... some bready pale maltiness...

Flavor pretty much mirrors the nose perfectly... perhaps a bit too much residual maltiness IMO, but it isn't a deal breaker.. lemongrass/citrus zest lingers long on the finish.

Body seems heavy for a 5% saison, but a good carbonation helps scrub the palate... pretty drinkable despite being a bit burpy.

Good beer... Not sure I would buy it again, but it is always cool to find a saison in a can.


Photo of LiquidAmber
3.85/5  rDev +5.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Poured into a Nostradamus flute glass. Pours a light to medium lemon amber with a white one finger head that dissipated slowly to a ring around the glass. Aroma of light bready malt, saison yeast and a hint of citrus. Flavor follows with saison yeast and spicing, lightly bready malt, pleasant light touch of lemon from the lemongrass, finishing with nice citrus and light malt and residual saison yeast. Light to medium bodied with pleasant carbonation. I was facing this with a bit of trepidation because the last few Maui beers were quite odd in flavor and I'm also not a fan of sour beer, which could have been an issue with lots of lemongrass. The balance and deft touch of lemongrass in this won me over and enjoyed it quite a bit.

Photo of RaulMondesi
3.5/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured out of a can and into a Russian River tulip up at the cabin in Mammoth Lakes, CA.

About as solid and straight as a ruler. But who likes rulers? Raul did it because he could; and when he did, "meh."

Kind of like Jennifer Lawrence; I mean, Raul would, but he wouldn't feel like King Kong after.

Photo of CookstLiquor
3.85/5  rDev +5.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 355 ml can. Pours slightly hazy bright yellow. The nose is incredibly bright and herbaceous, with notes of lemon dominating. Taste offers saison yeast funk notes, pineapple, citrus and an herbaceous hint of tart lemongrass on the finish. Mostly delivers what it promises. Definitely a tasty, refreshing beer.

Photo of SHODriver
3.77/5  rDev +3.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: poured into an ommegang tulip to a cloudy light yellow with a finger and a half of dense white head that slowly fades to a collar around the glass
S: smells a bit funky with some nice spice note, a bit of honey like sweetness as well
T: tastes of crackery malt, spicy yeast, a bit grassy, slightly funky, and some lemony citrus. swallow is a bit more citrus and some fruitiness with some more spice
M: fairly light on the mouth with an ample carbonation that is a bit prickly. finish is semidry but fairly refreshing
O: A sessionable saison. light on alcohol but big on flavor. pretty middle of the road but it has good flavors and solid complexity. I dig it.

Photo of twiggamortis420
3.85/5  rDev +5.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

12 oz can pours a very hazy light yellow color with a large cap of bubbly white head. Fair retention and spotty lace.

Nose definitely has plenty of lemongrass aroma with a fair farmhouse yeast presence. Not much in the way of grains or hops, but it smells pretty good.

Taste is big on the funky yeast with solid contributions from the lemongrass. Malt is soft and wheat-tangy and I dont realy detect much in the way of hops. Mouthfeel is nice and creamy, Maui does a good job on that with most of their offerings. I like it, but it is not up there with my favorite Saisons. Very pricey for a sixer, nearly 15 bucks, b ut Id say it is worth a shot if you like saisons.

Photo of fmccormi
3.67/5  rDev +0.8%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.5

Straight pour from a 12oz can to a tall Ommegang flute; canning date of June 13, 2013 printed in black ink on the underside of the can (“CANNEDALOHA 061313”), making this beer about three and a half months old at the time of consumption. Although the solid majority of that time was refrigerated, so that’s a plus.

Appearance (2.5): Mostly the appearance of a traditional saison, but lacking in terms of head and lacing. One finger of bone-white foam coming off of the pour, crackling and fizzing away to leave just a thin collar on the surface of the beer all around the glass. The body is a pale orange-yellow, a bit like passionfruit juice, and cloudy. Basically no lacing.

Smell (3.5): Mostly the aroma of a traditional saison: dry, bready and yeasty biscuits, dusty straw, sweet pear and apple scents, some watered down orange juice maybe, and the light mustiness of a damp bale of straw. In addition to all that though, there’s the sweet, not-quite-citrus, not-quite-floral aroma of lemongrass, but it’s a bit faded, to be sure.

Taste (4.0): Mostly the flavor of a traditional saison, but with a pleasant tartness that swings into a lightly juicy, not-quite-citrus, not-quite-floral flavor that comes from the lemongrass. The blend of bready malt and yeasty, well, yeast notes follow the nose, showing dry, starchy biscuit and slightly musty, fruity flavor. It all gets swept into a moderately citrusy (like underripe pineapple and some pink grapefruit pith) tartness, which in turn makes this really drinkable. When it’s colder there are some pretty noticeable, medicinal phenols but as it warms up they get subsumed by the pithy bitterness and floral tartness described above.

Mouthfeel (3.75): The carbonation is easy-going at first, really kind of lax actually, but it picks up with a nice, assertive, spritzy tingle that goes everywhere the beer does before foaming up and fizzling out. The body is on the light side of medium, dry but still pretty juicy, and exceedingly drinkable after it warms up a bit.

Overall (3.5): This is a really, really solid, mostly traditional saison in a number of ways, but lacking in some other, key categories (in my mind). The flavor is very good and well-crafted, the aroma is also well-crafted but not as juicy and aromatic as it could be, the appearance is theoretically mostly on point but quite disappointing in practice, and the mouthfeel is almost excellent but not quite. Still, I’m glad I tried it. Worth picking up at least a single if you’re a saison fiend, but if you see it get it soon because these cans are aging.

Photo of MNishCT77
4.28/5  rDev +17.6%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

12 oz. can purchased in the greater San Diego area, unknown canning date (2013 vintage), poured into hotel room glass, drank 6/19/13 over one hour.

A: 3.50 - straw yellowish coloration, minimal clarity (can't see or read through), minimal carbonation for style (major detractor here), little alcohol legs

S: 4.25 - lots of lemon but little lemongrass as advertised

T: 4.50 - bright lemon drop flavors predominate throughout the palette; very pleasant and refreshing

M: 4.00 - light bodied, poor carbonation for style, lingering flavors/aromas

O: 4.25 - a solid saison but underwhelmed by a collaboration between Maui Brewing and Lost Abbey; it's advertised as a lemongrass saison but there is little thai presence; instead, it tastes pretty typical for a run-of-the-mill Spring/Summer saison...light, refreshing and minor tartness

Photo of JamieDuncan
4.12/5  rDev +13.2%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.25 | overall: 4

My beer guru had this one to try during a session. Appearance was not what I typically like, very clear and thin. The smell was very interesting, much better than I was expecting. The flavor was also very good. This is a great fire pit beer in the summer time after a hard day work. I will certainly consider buying it in the future.

Photo of jlindros
3.53/5  rDev -3%
look: 3 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to rudzud for sharing.

Light fizzy barely head covering, hazy solid cartoony colored lemon gold color.

Nose has some saison aromas, light funk, light esters, some lemon citrus zest, grainy bready wheat like dough malt, decent saison yeast aromas like the esters and very faint phenols. Juicy citrus pith. Very faint lemongrass.

Taste starts similarity, typical saison flavours, dry grainy bready malts, light wheat and grassy malts, etc. Then juicy citrus, orange pith, lemon zest, light lemongrass, hint of saison spices. Faint esters and phenols but light and decent. It gets a little too sweet overall, with faint bitterness and touch of saaz like grassy hop. Finish is still semi sweet, not really dry enough, lingering grassy flavours, lemon rind and citrus, light saison yeast esters and flavours. The sweetness gets a bit cloying and difficult to get through, almost candy like.

Mouth is med to lighter bod, somehow lower carb.

Overall not bad, flavours and aromas are nice, but the lemongrass is very light, way too sweet, carb too low, otherwise not too bad.

Photo of woodychandler
3.72/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

The Old Lady was like a modern Siren, enticing me to come out and visit her in what I now refer to as CANorado. I made the long journey westward, only to find that my amorous feelings for her were MUCH stronger than her reciprocal feelings for me. Ah, ma coeur! In the meantime, she was a most gracious hostess and a like mind, which made it all the more painful. Towards the end of my visit, I compiled my shopping list and went all over town, gathering and buying CANs like it was my first time. The look on the babe's face when she came down from her place of work to help me stow all of my CAN booty in her vehicle was priceless. She could not believe that I had hauled so much around on public trans by myself nor that my (relatively) small frame could carry it, period. I am like an insect, capable of lifting 1000x my body weight, but I was pretty sore for a few days afterward.

From the CAN: "Certified Made on Maui"; "Belgian Inspired Saison Brewed With Lemongrass"; "Limited Release"; "Spring is here! What better way to celebrate than with a fine Belgian inspired Saison.This handcrafted beer was created with our good friends at Lost Abbey. Being a San Diego native, we are connected. We celebrate this friendship with our collaboration. Saison has been brewed for centuries, often for the spring and summer months. Brewed with Pilsner, Vienna and Munich malts, Nelson Sauvin hops and locally raised lemongrass. Our saison is malty, spicy, refreshing, and carries a beautiful aroma of citrus and fruit esters. [undersigned] Garrett W. Marrero"; "Brewed & CANned at Maui Brewing Co. Lahaina, Maui, Hawaii"; "Maui's Truly Local Beer!"; "The Lost Abbey [-] I've lived in San Diego my whole life. It's got surf, sun and now great beer. Without a doubt, it's a special place. Maui too has surf, sun and great beer. I recently got a chance to experience this up close. I even got a chance to swim with the turtles. Two cities - one ocean apart, we came together to brew this beer with Aloha and Hola on one hand and Mahalo and Adios on the other. Much love and respect from both shores of the Pacific Ocean. Here's to proving great friends CAN ... [undersigned] Tomme Arthur[,] Director of Port Brewing and The Lost Abbey".

The Crack caused a little spritz to jump onto my hand and so I went immediately into an inverted Glug. I had just better than a finger of fizzy, bone-white head that quickly dissipated. Color was a cloudy pineapple-yellow. Nose had that characteristic black pepper and musty scent that is so characteristic of the style. Mouthfeel was on the thin side and the taste was prevalently of black pepper, but underlain with a yeasty mustiness. Finish was dry, but not gaspingly dry. It was really a pretty good choice for a slightly humid afternoon in early September.

Photo of JayQue
3.54/5  rDev -2.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Refreshing, light summer beer but not a great Saison.

Looks the part, hazy straw gold color, nicely carbonated bubbly white head. Aroma has lemongrass and citrus but very little of the earthy funk of a good Saison.

Tastes good. The lemongrass is definitely noticeable, but not overdone like the Outer Banks Brewing Station Lemongrass Wheat. There is some citrus/lemon zest flavor as well and a bit of funky yeastiness, but not enough for a Saison.

Mouthfeel is light and crisp. Carbonation is just right. A nice summer beer, not a great Saison though.

Photo of beagle75
3.12/5  rDev -14.3%
look: 2.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

Poured from a 12 oz. can into a shaker pint glass.

A: Hazy, pale golden color with one finger of diminishing white foam head. No lacing remains on the glass.

S: Evident citric acidity accompanies mild spicy yeast phenolics that, together, give an impression of witbier.

T: Begins dry, with bright lemon citrus peel and soft wheat-like grain. Hops, while generally restrained, are most evident into the middle where they lend a thread of green herbaceousness to developing bready yeast. Through repeated exposure the entire first half of the flavor profile takes on a peppery quality that adds depth. The finish is affected by wheat and yeast, mild with an edge of savory spice.

M: Thin to medium viscosity, wet on the palate, with moderate carbonation.

D/O: Slightly more interesting than a typical mass-marketed wit, this so-called saison still puts approachablility ahead of rigorously authentic farmhouse qualities in terms of priority. It converges on many of the sensory qualities of a witbier; the Citronella takes the place of Curacao orange peel while extremely mild yeast metabolites effectively stand in for savory-spicy coriander. Safe for a saison, and likely so by design when one considers its casual appeal.

Photo of HuskyinPDX
3.75/5  rDev +3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.5

Can opened on 7.25.13

A - Pours a hazy light orange-yellow with an active off-white head with good retention.

S - Lemony citrus. Belgian yeast.

T -Same as the nose, nice crisp lemongrasss.

D - Good carbonation with a light body.

O - Light crisp, citrusy saison from the two Pacific Coasts.

Photo of kojevergas
3.38/5  rDev -7.1%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Rushed to the store to pick this up when I heard about Lost Abbey's involvement. Still, a saison in a can? I bet it's pasteurized? Can't see this developing at all over time. Consider the whole bottle-conditioning advantage of saison immediately lost on this beer. "Belgian Inspired Saison Brewed with Lemongrass." 5.0% ABV confirmed. 12 fl oz can with a great feel to it - I love Maui's cans - and good label art acquired at Wally's Wine in Westwood, CA and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are above average; they'd be a lot higher if this was actually brewed at Lost Abbey not Maui. "Brewed with Pilsner, Vienna, and Munich malts, Nelson Sauvin Hops and Locally Raised Lemongrass." I love the irony of the "Maui's Truly Local Beer!" note at the bottom of the can.

Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a three finger bhead of beige colour. Kind of thin. No real cream. Pretty good (~3-4 minute) retention. No lacing as the head recedes. No bubble show.

Body colour is a hazy straw yellow. No yeast particles are visible. Translucent but nontransparent. Pretty typical colour for the style.

Overall, it's spot on for a saison but nothing sticks out as unique or special and the head could be better. No overt flaws, but there's room for improvement.

Sm: Lemongrass, lemon zest, grassy malts, straw, light bretts, pilsner malt, Munich/helles malts, and lightly funky. Hopping is minimal and floral; I wouldn't pinpoint that it was brewed with Nelson Sauvin if the label didn't inform me so. An above average to mild strength aroma. Nice biscuity and funky yeast character. no alcohol is detectable. Looking forward to trying it. The lemongrass doesn't come off all that fresh, however. I expected better, but I'm optimistic.

T: Straw, lemongrass, pilsner malts, helles/Munich malts, and light floral hopping. Some nice lightly funky and biscuity yeast notes. Balanced and enjoyable. Quite approachable. Balanced and fairly complex, but not as much as most saisons. Refreshing. Lacks sufficient subtlety.

Mf: Smooth and wet. Good carbonation. Good presence on the palate. Suits the flavour profile well. Good body.

Dr: Drinkable and enjoyable, but not up to par with the quality of Lost Abbey's other Belgian style beers. Feels like it's capitalizing on collaboration beer appeal, but it's decently executed for what it is. Hides its modest ABV well. I wouldn't get it again. Wouldn't age all that well.


Photo of notchucknorris
3.97/5  rDev +9.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a slightly pale golden color with just a touch of haze. A small bubbly head forms immediately, but leaves very quickly. Not the best looking saison out there, but still looks decent.

S: A nice, refreshing aroma of meyer lemon, grass and slight lemongrass. The lemon aroma here is sweet, almost candied smelling.

T: Lemon, faint grassy hops and some biscuity malt. A nice, slightly chalky yeast presence holds the sweetness in check pretty well, as does the tight carbonation. Everything in here works pretty well to create a light, really refreshing take on the saison style. It's not the most complex thing out there, but this is absolutely worth a try. A great summer beer.

Photo of mactrail
3.56/5  rDev -2.2%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 4

Pours a hazy golden color in the big Ommegang chalice with a brief head. Very light fruity aroma with a hint of sulphur. Mouthfeel is soft and light. There is a sharp sensation along with something woody, which really pickles my gums.

I am relieved not to taste anything like lemongrass. The main flavor is light pineapple. This starts off without much beery flavor, except some slight bitterness and a hint of hops. Brewery says it includes Citra and Nelson Sauvin hops, but it's quite subtle. Overall, this is more like a tropical soda, though only slightly sweet.

Surprisingly good, if you adjust your expectations to something more like a pale fruity wheat rather than a Saison. Finally after most of the can, the flavor seems to intensify and a little dry Belgian yeast come through. From the 12 oz can bought at Bottlecraft in San Diego.

Photo of harrymel
2.87/5  rDev -21.2%
look: 3.25 | smell: 3 | taste: 2.75 | feel: 2.5 | overall: 3

Canned 17MAY13

Yellow, clowdy, a central dome and ring of whites. Smells of belgian yeast, some hay, grass, clay and manure - meh. Flavor is grain, soil, grass and hay again, a touch of lemongrass (I feel like I'm reaching here). Again fairly unimpressive for the flavor described. Medium on heavy with soft carb and a dry finish. I don't know if it's the shipping, or just their beer, but most of the beer is just not that good from this brewery, I don't get it. Maybe the novelty of a Hawaii brewed beer is what does it for everybody, but I'm getting close to calling it quits on this brewery - even though the only reason I seem to buy them I because I've had all their offerings.

Photo of wasso67
3.15/5  rDev -13.5%
look: 3 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

Poured a lovely pale yellow with a small white head which dissipated quickly. Just a slight citrus smell with some malty notes. Tastes like a saison if only just. A pleasant tart quality makes for a crisp beer with little or no aftertaste. For a saison, only minimally complex, but very drinkable. Lovely on a hot summer day.

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Lemongrass Saison from Maui Brewing Co.
82 out of 100 based on 158 ratings.