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Overcast Espresso Stout - Oakshire Brewing

Not Rated.
Overcast Espresso StoutOvercast Espresso Stout

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

242 Ratings
THE BROS
84
good

(view ratings)
Ratings: 242
Reviews: 96
rAvg: 3.83
pDev: 11.75%
Wants: 27
Gots: 15 | FT: 0
Brewed by:
Oakshire Brewing visit their website
Oregon, United States

Style | ABV
American Stout |  5.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-31-2008)
Beer: Ratings & Reviews
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Ratings: 242 | Reviews: 96 | Display Reviews Only:
Reviews by Airyk12:
Photo of Airyk12
Airyk12

Oregon

3.6/5  rDev -6%

Poured from a growler at a tasting.

Poured a thick black color with a small bubbly tan head.
Strong espresso, with hints of chocolate and dark cherries in the nose.
Tastes like drinking a mocha, but with overwhelming roasted and coffee flavors. Hints of hoppiness and chocolate.
Smooth, with a heavy stout mouthfeel.
I could drink one of these, but not many more. The standout coffee flavor may appeal to coffee freaks, but other than that, it is not much of a session.

02-14-2011 05:43:32 | More by Airyk12
More User Reviews:
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BeerAdvocate

Massachusetts

3.73/5  rDev -2.6%

Review from BeerAdvocate Magazine Issue #35 (Dec 2009):

A very impressive tiny-bubbled tan head forms--yeah, we know how to pour a beer. The head retention is certainly good enough to mention. Black color ... would we expect anything else from an Espresso Stout? Chocolate, molasses, dark berry, espresso and faintly smoky aroma. Smoothness skitters across the wet medium body. Espresso up front, with a mild roasted bitterness, which soon joins with the roasted grain to make more of a mocha impression on the palate. Within that mocha is more of a dark chocolate flavor, raisin/dark berry combo and some charcoal. Hops lean back and stay back with only a smidgen of flavor to be found. Roasted dry finish.

On the dry spectrum of Coffee Stouts, which really lets the espresso come through. A good drink for a coffee beer.

01-03-2011 15:41:26 | More by BeerAdvocate
Photo of aquazr1
aquazr1

California

4/5  rDev +4.4%

04-26-2014 04:43:59 | More by aquazr1
Photo of Mora2000
Mora2000

Texas

4/5  rDev +4.4%

Thanks to someone for sharing this at the most recent Freetail bottle release.

The beer pours a dark brown color with a tan head. The aroma is a mix of chocolate and coffee and is very strong. The flavor is more of the same. I get a ton of coffee and chocolate as well as some strong roasted malt notes. Medium mouthfeel and medium carbonation. A very nice coffee stout.

06-06-2011 00:34:02 | More by Mora2000
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HoppySeb

Washington

3.5/5  rDev -8.6%

06-09-2014 19:40:50 | More by HoppySeb
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.43/5  rDev -10.4%

Pours a nice black color with firm beige head that sits about 1.33" in a very still manner while I watch the 1st half of the Marquette-Notre Dame game. DJO is ballin'. Aroma isn't really espresso, its more like old diner coffee. Now, this bottle is definitely not 'fresh' it is almost a year old. Some coffee beers hold up, some do not.

Flavorwise, the coffee is a little better than the aroma, nothing spectacular though. I needed a coffee beer with a 10AM tip this morning, so I grabbed this since I never meant to wait this long to try it in the first place. Nothing spectacular, its a dark, yet mild roast flavor, doesn't trigger visions of the lighter espresso flavor I'm used to. Hit those free throws Vander Blue. Chocolate malt, but not really an added chocolate flavor going on. Mildly bitter, body is average, like the carbonation.

A decent option at a decent price, it was good enough to make me pick up another bottle next time im in WA/OR and next time, I'll drink it fresh and see what happens.

02-04-2012 18:46:43 | More by Beerandraiderfan
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richkrull

Wisconsin

4/5  rDev +4.4%

02-17-2014 01:29:13 | More by richkrull
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WaydeRafnel

Pennsylvania

4/5  rDev +4.4%

07-15-2012 09:15:51 | More by WaydeRafnel
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InfernoBoss

California

3.75/5  rDev -2.1%

07-18-2012 05:42:45 | More by InfernoBoss
Photo of Magpie14
Magpie14

Michigan

3.1/5  rDev -19.1%

on tap at Kelly's Olympian, PDX

A: black with dusty brown colors around the edges. A hazy foam on top, off-white cream in color. Thin watery ring of lace at the rim with lace fingers pointing down after a few sips

S: hint of chocolate with roasted coffee and malts. Hard to gather all flavors as coffee beans are most prominent

T: this one has a strong coffee profile overall, flavors are roasted and a touch of vanilla sweet. Sort of lacks in overall complexity as grains seem restrained and almost vanish. Soft cocoa cream and a slight astringency in the finish with stale hops

M: carbonated for a stout and caught me by surprise. Fizzy bite to this takes away quite a bit in the mouthfeel and overall vibe. I would consider this body mild, bubbly, and sharp

D: flavors in some regards come and go, coffee and more coffee. Don't get me wrong, I love coffee in my beers, but this one lacks overall elements to make it the least bit enjoyable. Body is not chunky enough for me and results in a slightly average experience

01-30-2009 21:33:25 | More by Magpie14
Photo of nkersten
nkersten

Illinois

3.78/5  rDev -1.3%

A- poured from bottle, light tan head about one finger thick dissipates fast. Beer is dark dark brown and lets no light through.
S- Not a ton going on. Some roasted malts, a little chocolate, and ground coffee. Coffee picks up as it warms.
T- Big coffee bitterness at first fades into chocolate malts. Coffee is the dominant flavor for sure, with roasted malt flavors coming out more as it warms up. Very little sweetness, a bit of piney hops after it hits its ideal temp.
M- Medium mouthfeel, oatmeal gives it a silky texture that coats but isnt sticky. Carbonation could be a tad less. Very nice for an American stout.
D- I enjoy stouts and usually find coffee stouts to be a bit overpowering after a while, but this one is much more drinkable. The coffee flavors blend in well with malts and really adds to the beer. This one is best at cellar temp.

12-05-2009 00:04:13 | More by nkersten
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SpeedwayJim

New York

3.38/5  rDev -11.7%

Thanks to Jeff (ipa247) for this one. Poured from a 22oz. bomber into a Sam Adams perfect pint.

A: Standard pour barely yields a .5 finger fine, dark mocha head that dissipates quickly. Beer is opaque black and dense. Lacing is attractive. Spotty in parts and stringy in others with nice legs and good stick.

S: Nose is rather subtle. Roasted malt, big, bold espresso beans, a hint of dark chocolate, and liquorice. Really had to bury my nose in the brew to get anything though.

T: Opens extremely heavy on the coffee. Coffee bean bitterness with a slight touch of tart. Roasted malts add their touch of bitterness, smoke, and ash. As I let this one warm in my mouth, chocolate comes up ever so slightly towards the end. Coffee takes back over at the finish, which is accented with bitterness. Aftertaste is roasted malt and slight coffee sourness.

M: Medium bodied and moderately carbonated. Oily and slick in the mouth but sufficient carbonation keeps it from being heavy and viscous. Tingly and slightly grainy going down. Finish is accented and aftertaste lingers.

D: I'm not a huge coffee drinker so I'm not inclined to revisit this one. That being said though, I can see what is trying to be accomplished here and for those fans of big, roasty, coffee and coffee beers, this is a must try.

12-23-2010 18:33:56 | More by SpeedwayJim
Photo of dirtylou
dirtylou

Washington

3.98/5  rDev +3.9%

nitro-tap @ noble fir

appearance: imperial pint - perfect nitro-tap appearance - solid ebony body, 1/2" thick brown nitro cream

smell: fair amount of dark roast, notes of espresso and cream, a touch of leafy hops

taste: subdued flavors, but everything was well balanced - burnt espresso, medium roast, bakers chocolate, cream, some leafy hops

mouthfeel: rich and creamy body - likely a result of the nitro-tap serving, but nonetheless, lovely.

overall: this one went down easy

03-26-2012 19:54:41 | More by dirtylou
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RyanOooh

Vermont

4/5  rDev +4.4%

03-10-2014 01:56:57 | More by RyanOooh
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tempest

Pennsylvania

4/5  rDev +4.4%

Served in a pint glass at Henry's 12th St. Basically, this is a big, tasty espresso stout where the beans stand up and are support by a background of cocoa and roasted barley. No coffee lover should pass this beer up. It's a great example of how to integrate espresso and beer in one heck of a tasty brew.

04-22-2010 07:16:02 | More by tempest
Photo of dbossman
dbossman

Nebraska

3.95/5  rDev +3.1%

A: Black with a two-inch head that has a light cocoa hue; lacing is good

S: Definite espresso, roasted coffee beans, roasted malts; some chocolate, milky flavors; a touch bitter and sour

T: Flavors really come together better than I expected; lots of roasted coffee beans; bitterness is balanced with sweet chocolates

F: Incredibly creamy; thick, viscous, awesome

O: This is a delicious creamy espresso-forward beer

10-12-2012 02:09:41 | More by dbossman
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VictoriaAnne

California

3/5  rDev -21.7%

07-06-2013 06:11:29 | More by VictoriaAnne
Photo of Alieniloquium
Alieniloquium

Florida

3.48/5  rDev -9.1%

650 mL bottle poured a snifter.

Appearance - Black with some transparency. Khaki head. Off balanced collar and good surface wisps.

Smell - Dark roast comes on stronger than coffee. Little bit of vanilla.

Taste - Roasty malts, coffee. Some milk chocolate. Missing a bit of depth, but a decent coffee flavor either way. Roasty malt bitterness, but not a coffee bitterness.

Mouthfeel - A regular stout, so I shouldn't complain about body, but it's thin. Drinkable I guess.

Overall - Not bad. Clean beer and a nice coffee flavor, but not a lot else going on.

08-18-2013 23:26:16 | More by Alieniloquium
Photo of Kegatron
Kegatron

Pennsylvania

4.13/5  rDev +7.8%

22 oz bottle into a tulip glass. Thanks go to Wackyfoot for these bottles of Oakshire goodness.

Pours a straight up dense black, with 2+ big fingers of dark mocha colored head. Frothy 1/2 finger of retention bows up into a massive cascade of lacing, which a thick covering of foam and brown oils. The zippiness of the espresso in the aroma is eyeopening, with smokey dark roast giving this a crunchy texture in the nostrils. Chocolate and toffee notes give this a thick backing tang, which helps drop the coffee and roast up and gives some heft in the nose. Smooth oatmeal character helps smooth and blend the different flavors together nicely.

Citric espresso character dominates the taste with each sip, with the roastiness of the coffee giving off a light smokey astringency. Roasted malts gives this a dark burnt edge, but sweet notes of chocolate, caramel, and flaky oats help pull back some of the harsher bitter notes of this. Finishes dry, dark, and toasty, with some hints of lingering oily espresso. The mouthfeel is medium bodied, with a moderate amount of creaminess to it and the oatmeal giving this an extremely smooth and easy feel. This maybe lacks a bit of the fullness that I would have expected considering the bulk of the flavors involved but the relative thinner feel of this does fall in line with some other lower ABV Oatmeal Stouts that I've had.

Nothing wrong here. Just a really nicely made Oatmeal Espresso Stout. Assertive, yet balanced coffee flavors, with the oatmeal adding a smoothness and overall good drinkibility to this. That's 2 for 2 on Oakshire's bottled offerings. I'm looking forward to more of their stuff in the future.

10-15-2009 21:50:28 | More by Kegatron
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DOCRW

Washington

4/5  rDev +4.4%

02-22-2014 17:42:03 | More by DOCRW
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growlerfills

Montana

4.5/5  rDev +17.5%

12-22-2011 22:54:56 | More by growlerfills
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Kevincredible

Massachusetts

3/5  rDev -21.7%

01-21-2014 22:43:08 | More by Kevincredible
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jason_nwx

Oregon

4.25/5  rDev +11%

11-11-2013 19:13:56 | More by jason_nwx
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jwerner23

Minnesota

4/5  rDev +4.4%

06-10-2014 01:30:01 | More by jwerner23
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AirborneBeer

California

4/5  rDev +4.4%

06-30-2013 06:15:07 | More by AirborneBeer
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Overcast Espresso Stout from Oakshire Brewing
86 out of 100 based on 242 ratings.