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Overcast Espresso Stout - Oakshire Brewing

Not Rated.
Overcast Espresso StoutOvercast Espresso Stout

Educational use only; do not reuse.
BA SCORE
86
very good

293 Ratings
THE BROS
84
good

(view ratings)
Ratings: 293
Reviews: 101
rAvg: 3.81
pDev: 11.29%
Wants: 24
Gots: 29 | FT: 0
Brewed by:
Oakshire Brewing visit their website
Oregon, United States

Style | ABV
American Stout |  5.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-31-2008

No notes at this time.
View: Beers (39) | Events
Beer: Ratings & Reviews
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Ratings: 293 | Reviews: 101 | Display Reviews Only:
Photo of Eriktheipaman
4/5  rDev +5%

Photo of superspak
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle into pint glass, no bottle dating. Pours almost pitch black color with a 1 finger dense tan head with nice retention, that reduces to a nice dense cap that lingers. Some nice spotty lacing on the glass. Aromas of dark chocolate, coffee, caramel, roasted malt, vanilla, cream, biscuit, and light herbal hops. Nice and well balanced stout aromas with good strength. Taste of chocolate, coffee, dark roasted malt, biscuit, caramel, molasses, vanilla, cream, and light herbal. Light coffee bitterness on the finish; with lingering notes of chocolate, caramel, coffee, vanilla, roasted malt, biscuit, and herbal hops on the finish for a short bit. Great balance of flavors, with a nice amount of robustness. Medium carbonation and body; with a nice creamy and slightly slick mouthfeel. Alcohol presence is pretty much invisible as expected for 5.8%. Overall this is a damn nice coffee stout. A lot of well balanced flavors; with a very smooth and creamy mouthfeel. I really have no complaints. Really well done.

Photo of daysinthewake
3/5  rDev -21.3%

Photo of kawilliams81
3.88/5  rDev +1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22 oz bottle into a Half Acre tulip.

A- pours a nice pitch black with a 2" cola colored head. Big collar of lacing rings the glass.

S- nice mix of roasted malts and coffee with a hint of vanilla.

T- big roasted malts followed by coffee and finishes with some pine hoppiness.

M- medium body and carbonation. Nice creamy and slick feel for a regular stout.

O- nice stout with good amount of coffee and just enough hop bitterness to balance this beer out nicely.

Photo of N3rdM3t4l
3.77/5  rDev -1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Bomber into standard pint.

A: Opaque black/deep brown. No light at all coming through. Super gentle pour got no head at all. There is a thin cap of tiny brown bubbles and a decent ring around the glass. Had i been more aggressive the head would have been nice.

S: Coffee and chocolate. Smells like a good mocha. Smells great, very sweet and rich smelling beer. Hint of caramel.

T: Coffee up front, creamy chocolate, then a wash of bitter that makes the chocolate taste more bittersweet and the coffee taste darker. Hops is unnoticeable the bitter seems to come more from the coffee. Tastes good, but I am a fan of espresso stouts.

M: Rich and smooth from the oatmeal. Almost like melted ice cream texture. A good medium-heavy body with a touch of chew, like a stout should. This beer rocks the mouthfeel.

O: Good coffee stout, good oatmeal stout, GOOD STOUT. I have had better but I would certainly buy this again.

Photo of calmond72
4/5  rDev +5%

Photo of Rutager
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance. Pours a deep brown/black with almost a finger of creamy light tan head.

Smell. Dark coffee, roasty grains, some chocolate milk. Smells great.

Taste. Dark roasted coffee, roasty malts, caramel and a bit of molasses.

Mouthfeel. Medium body, light crabonation.

Overall. Plenty of coffee, drinks pretty easy. Great with brunch.

Photo of RoryOMoore
4.25/5  rDev +11.5%

Photo of dirtylou
3.96/5  rDev +3.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

nitro-tap @ noble fir

appearance: imperial pint - perfect nitro-tap appearance - solid ebony body, 1/2" thick brown nitro cream

smell: fair amount of dark roast, notes of espresso and cream, a touch of leafy hops

taste: subdued flavors, but everything was well balanced - burnt espresso, medium roast, bakers chocolate, cream, some leafy hops

mouthfeel: rich and creamy body - likely a result of the nitro-tap serving, but nonetheless, lovely.

overall: this one went down easy

Photo of JohnGalt1
4.35/5  rDev +14.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

rb

Picked this up a couple of nights ago at Brewforia in Meridian... Paid about $6... Shared tonight with Inflatablechair... Sam and I both thought that it was done very well.

Pours an expected black with a brown head... good lacing and retention.

Nose is almost all about the coffee.... cold brewed obviously with just enough sweetness to really make things jell.

The flavor is pretty damn good... tons of espresso.. hints of lite caramel and some round maltiness that moves all the different components together ... surprising flavor for a lower ABV brew...

Medium body and is sorta creamy and the small bubble carbonation is just near perfect.. This brew got much better with warmth... don't drink straight out of the fridge and allow it to blossom.

4/4/4.5/4.5/4.5

Loving what Oakshire is doing and very happy that Boise has access.... please keep us in your loop. :-)

Photo of bastu
4/5  rDev +5%

Photo of Shalanla
4.25/5  rDev +11.5%

Photo of Scotchboy
3.8/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

22oz bomber poured into a Sam Adams Perfect Pint.

A: Opaque black with ruby highlights, mocha colored forms with small bubbles and sticks around for a good little while, a little lace is left behind.

S: Dominated by espresso coffee, roasted character, some astringent earthiness, some milk chocolate and bittersweet dark chocolate, hint of chicory.

T: Coffee dominates with chocolate arriving on the aftertaste, hints of spices, chicory, light oaty fruitiness, ghostly charcoal. Blends well, but its a bit watery.

MF: Lighter medium mouthfeel, pretty wet and a bt creamy, finishes with some dryness which is nice.

O: Coffee dominates, with roast, chocolate, and hints of dark fruitiness behind. Very little hop character, and while I liked this beer as a showcase for espresso, there are also better coffee beers out there IMO. Still an easy drinker, and recommended.

Photo of shelby415
4/5  rDev +5%

Photo of kylemckinnis
4/5  rDev +5%

Photo of jaidenjb
3/5  rDev -21.3%

Photo of Beerandraiderfan
3.41/5  rDev -10.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a nice black color with firm beige head that sits about 1.33" in a very still manner while I watch the 1st half of the Marquette-Notre Dame game. DJO is ballin'. Aroma isn't really espresso, its more like old diner coffee. Now, this bottle is definitely not 'fresh' it is almost a year old. Some coffee beers hold up, some do not.

Flavorwise, the coffee is a little better than the aroma, nothing spectacular though. I needed a coffee beer with a 10AM tip this morning, so I grabbed this since I never meant to wait this long to try it in the first place. Nothing spectacular, its a dark, yet mild roast flavor, doesn't trigger visions of the lighter espresso flavor I'm used to. Hit those free throws Vander Blue. Chocolate malt, but not really an added chocolate flavor going on. Mildly bitter, body is average, like the carbonation.

A decent option at a decent price, it was good enough to make me pick up another bottle next time im in WA/OR and next time, I'll drink it fresh and see what happens.

Photo of vande
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a - a nice solid black pour, with a subtle, but dirty layer of foam resting quitely atop

s - coffee right away..nice roasted malts, hidden chocolate note...

t - as it warms up, so increases the flavor that's for sure.... lot of coffee on top of this beer.. bits of grain..

m - smooth, soft and somewhat velvety

o - pretty good cappucinno stout...

Photo of beerhorn12
4.5/5  rDev +18.1%

Photo of pixieskid
3.5/5  rDev -8.1%

Photo of hannaho
3.5/5  rDev -8.1%

Photo of flagmantho
3.95/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from 22oz bomber into a pint glass.

Appearance: utterly black with no light allowed through. Head poured a thin finger of creamy tan foam. Decent lacing is left on the glass.

Smell: nice malt aroma with a very smooth, roasty character. The coffee comes through in a big way, but isn't overpowering. I like it.

Taste: huge roasted malt character with quite a bit of coffee in the mix. The coffee is a little bit bitter but overall not bad. Vegetal hops round out the end -- not too surprising in an American stout. Not too shabby.

Mouthfeel: body is on the light side but has a decent carbonation. It's too thin to call creamy, but it has a light silkiness which is nice.

Overall: this is a pretty good and quite drinkable coffee beer. I'd definitely have this guy again.

Photo of WertMaker
4/5  rDev +5%

Photo of elgiacomo
3.55/5  rDev -6.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle, unknown date. Served at cellar temperature.

Pours dark brown to black with a small brown head.

Aroma features nice espresso and coffee notes, roasted malts, a bit of chocolate, some dark fruits. Good, but not great strength.

Flavor is espresso & coffee, chocolate, roasted malts, some vanilla and caramel, fairly sweet, minimal hops, on the finish there is a touch of lactic tartness and some astringency. Very little alcohol.

Mouthfeel is medium bodied with good carbonation. A little creamy, a little sticky at times.

A nice coffee stout, but I’ll admit I’ve been spoiled lately by copious amounts of Wake-n-Bake and Founders Breakfast Stout. This one is a bit different than those however, using a Sweet Stout as a base, making this a bit unique, as those Sweet Stout characteristics definitely come through.

Photo of CoryR
4/5  rDev +5%

Overcast Espresso Stout from Oakshire Brewing
86 out of 100 based on 293 ratings.