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Cavatica Stout - Fort George Brewery + Public House

Cavatica StoutCavatica Stout

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

138 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 138
Reviews: 46
rAvg: 3.86
pDev: 12.69%


Brewed by:
Fort George Brewery + Public House visit their website
Oregon, United States

Style | ABV
American Double / Imperial Stout |  8.80% ABV

Availability: Year-round

Notes/Commercial Description:
The Latin root of Cavatica is cave, crevice, abyss or a dark place. Just like a stout should be.

(Beer added by: RedDiamond on 07-15-2007)
Beer: Ratings & Reviews
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Ratings: 138 | Reviews: 46 | Show All Ratings:
Photo of barleywinefiend
barleywinefiend

Washington

3.64/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

A: Poured jet black with a nice, frothy brownish cap which leaves some decent lacing and bubbles as it settles

S: Mainly dark chocolate, a nice roastiness, almost a burnt/scroched like element, light coffee with some licorice notes to it

T: Initial heavy roasted black barley which lends a hand to a blend of light coffee, dark chocolate and licorice. A little booze sting is noticed just above the flavor profile. The finish, is sordove dry, clean, a little sweetness, some roasted bittering elements, floral hops underneath.

M: Medium to medium full body. The Munich malt is distinguishable as is the wallop of black roasted barley. Carbonation is good. Nice pseudo creaminess mouthfeel

O: Some other reviews have mentioned "whiskey/bourbon" elements. This not a BA stout, while there is BA version of this(which I have tried) it was not canned. Secondly, comparing this to a CDA is not justification for a beer that does a decent job of hitting all of the guidelines of an Imperial Stout. A good beer for the price point.

Serving type: on-tap

09-25-2013 17:28:48 | More by barleywinefiend
Photo of Docer
Docer

Washington

4.05/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Had just a sampler of this on-tap at the brewpub yesterday in Astoria.. served in a snifter (to a friend).

- Rich dark complex brew... fuzzy mocha head.. lots of lacing..

- Grains, oats, sweet with light chocolate... bitterness.... earthy.. and more oats.

- Rich and smooth oats, grains, barley, chocolate malts... it's all there and in perfect harmony. The way a stout should be. Bitterness from hops without adding too much citrus or floral notes. Big fan of stouts that don't do that like this one. True Irish style.

- Slightly chalky, but surprisingly medium bodied and smooth. Just a bit chewy and dry.

- Overall this is a killer stout, and one that I will certainly have to get a bigger glass of when I go there.

Serving type: on-tap

01-19-2010 17:48:29 | More by Docer
Photo of cjhofelt
cjhofelt

Washington

3.53/5  rDev -8.5%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

Because they serve their beers in canning jars which they fill to the lip, there's not any room for the head. Appearance suffers because of that. Otherwise, it's a common enough looking stout.

The smell was good, malty with a whiff of alcohol as the beer warms.

Very tasty. Malty sweetness with some raisin notes. A bit of warm alcohol in the finish.

Mouthfeel wasn't either too thin or too syrupy. Pretty creamy.

This is a pretty drinkable stout. You probably shouldn't drink too much if you plan on driving, though

Serving type: on-tap

07-25-2007 12:25:06 | More by cjhofelt
Photo of RedDiamond
RedDiamond

Oregon

4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My server suggested this stout ranged upwards of 8% ABV. That seemed unlikely to my tastes, but Cavatica is certainly a hearty brew. It is opaque with a gentle roasted aroma and a taste that touches upon roasted barley, molasses, and a rooted woodiness akin to ginseng. It ultimately tips to the sweet side though I wouldn’t guess it’s a milk stout.

Apparently the name refers to a deep, dark place such as an abyss. It’s also Charlotte’s last name from Charlotte’s Web. Either way, the suggested reference to darkness compliments the beer, which achieves vigor, balance and a healthy show of lace. Try it with the oysters poboy.

Serving type: on-tap

07-15-2007 06:35:06 | More by RedDiamond
Photo of tone77
tone77

Pennsylvania

3.55/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A big thanks to the creator of the canquest, woodychandler, for this beer. Poured from a 16 oz. can. Has a black color with a 1/2 inch head. Smell is of light chocolate, some coffee. Taste is coffee, bitterness, some chocolate, a bit of alcohol. Feels medium bodied in the mouth and overall is a solid beer.

Serving type: can

03-20-2014 11:26:12 | More by tone77
Photo of woodychandler
woodychandler

Pennsylvania

4.08/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Many, many thanks to msubulldog25 for having sent this to me in the furtherance of The CANQuest (TM)! It became a part of my seemingly unmovable backlog until now, but at 8.8% ABV, I am sure that both it and I will be fine.

From the CAN: "Taxonomy: Cavatica (kuh-VAT-ick-uh)"; "1. Cavatica cervisiam [-] A lively anthropod whose habitat is the round, wooden kaggis [italicized] where natives store their traditional beverages."; "2. Cavatica stoutus [-] Strong in body and powerfully built, this thick-bodied creature exudes a distinctly bold and delicious nose."; "3. Cavatica fortus Georgium [-] A rare subspecies of cask spider, C. fortus Georgium subsists solely on discarded grains from brewery vats and spins un[CAN]nily beautiful, though lopsided, webs."; "4. Cavatica astorius [-] The White Spider of Astoria thrives in adverse [CAN]ditions, dwelling in damp [CANneries, shipwrecks, and dilapidated jetties. See also Cavatica goonius."; "5. Cavatica biberat [-] When exposed to dark, foamy liquids, this usually placid spider hollers pirate songs, cheats at cards, and argues politics with its fellow arachnids."; "Unfiltered. Expect sediment at bottom of CAN. Drink fresh. Do not age. Keep refrigerated."

Well, I aged it, but at least I had it in the refrigerator. I promised The Ex-Old Lady that I would utilize the gentlest of Glugs if the CAN indicated that such was in order and I remain a man of my word even as she reduces in my rear view mirror. The Crack! revealed yet another brimful craft CAN, but I could not celebrate with an inverted Glug. My gentle Glug filled my glass, but only produced a brief amount of dark-tan head that quickly CANverted to wisps. Color was a deep, dark-brown (SRM = 44), allowing zero light penetration. Nose was smoky, roasty, dark chocolate, dried dark fruits, leather, sherry, everything that one expects in better iterations of the style. Mouthfeel was medium, but my inadvertent aging had not put a dent it its flavor! In addition to the melange of smells now translating to tastes, it still had some heat going. Phew. I had just awakened from a nap before I started in on this and it suddenly began to seem as though I may need to lay down again. The alcohol was really prevalent, trumping the smoky chocolatiness on the tongue. Finish was dry and somewhat hot, reminding me of a mixed drink in a way, but I could not lay my finger precisely on it. I am not a huge fan of the style, preferring AIPAs as a self-avowed hophead, but I was fascinated by the way that this had not only held up under my mishandling, but it retained its flavor nicely and the heat makes me wonder how intense it might be when fresh. I would put it next to Ten Fidy and defy anyone to put it in their cooler when headed to the beach. An intense beer, no doubt, but not my cuppa tea.

Serving type: can

01-31-2014 22:58:15 | More by woodychandler
Photo of South2NW
South2NW

Oregon

3.95/5  rDev +2.3%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Tall boy can to snifter.

A: pours jet black with thick brown head. Leaves wonderful lacing.

S: interesting mix of licorice, dark fruit, chocolate, oats and hops.

T: chocolate covered fruits with a bit of bourbon.

M: rather full body, but not overwhelming. Light carbonation, and a dry finish.

O: this is a bargain stout that is tasty, and dangerously drinkable at 8.8% abv. Pick some up.

Serving type: can

12-11-2013 03:44:11 | More by South2NW
Photo of N3rdM3t4l
N3rdM3t4l

Oregon

3.93/5  rDev +1.8%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 3.75

16oz can into shaker pint. canning date on bottom of can is September 13 2013
A: a little light passes through as I pour and it shines deep reddish brown. In the glass the beer is opaque. 2fingers of frothy brown head rise and slowly fall leaving a sheet of lace down the glass.

S: without even putting my nose to the glass I am smelling roasty darkness. A sweet hoppy nose at first followed by hints of darkness. Not as aggressively dark smelling as I had anticipated.

T: at first it is not taking me in any one direction. As the flavor sits on the palate for a second it becomes darker tasting. Hints of that black malt show then the cascade hops in it take charge and finish a little hoppier than I am used to in a stout. Very drinkable and dangerous at 8.8%

M: Heavy but not thick. Great sessionable body for a stout. Not going to weigh you down but still feels like you are drinking stout.

O: Delicious beer and at $3 a pint unbeatable price. Also spiders are awesome.

Serving type: can

11-26-2013 02:24:40 | More by N3rdM3t4l
Photo of NOLTERN
NOLTERN

Oregon

4.43/5  rDev +14.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I have had this beer both on tap and in a can. This time is the latter. I pour it from the can into an imperial pint style glass.

The appearance is outstanding. This is a deep, dark black colour with a toffee hued tan head. The head dissipates slowly and leaves a beautiful consistant ring throughout the experience.

The smell is layered and complex. I am struck with decadent chocolate, roasted malt and floral cascade hops. The taste is even greater than the smell sensory-wise, as the chocolate descends deeper and darker; the roast is more prevalent and I also detect fruit notes as well. The mouthfeel is creamy, smooth, rich and silky, and the alcohol is warm and almost entirely undetected until the glass remains half full. At this point, I am compelled to reach for the second can, for the night remains young.

Overall, this Imperial Stout is a beautiful representation of the style, and I have enjoyed it thoroughly. Bravo Fort George, Bravo.

Serving type: can

11-22-2013 05:44:54 | More by NOLTERN
Photo of stakem
stakem

Pennsylvania

3.66/5  rDev -5.2%
look: 2.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pounder can pouree into a standard pint. Even at excessively cold temps, this one was a gusher. Poured down the side of the glass carefully, it fills the glass with foam. Several pours later, a black brew rests in the glass. The cap maintains rediculous volume and as it fades, leaves patches of lace on the glass.

The aroma is roasted with notes of coffee, earth, char and minerals to carbonic quality. Some dark fruitiness and hints of raisony alcohol mixed with molasses come out as it warms up. It is a little grassy and vegetative with hops.

The flavor is roasted with notes of earth, tobacco, char, leather and coffee. A citrus component before warming alcohol and some molasses-like sweetness blending with a hint of fruity alcohol.

This is a medium bodied brew that is excessively carbonated to the point of being distracting. Initially it opens up bad and a little off but as it warms up, it really becomes enjoyable. Im glad I gave this one some time to breath and really ended up enjoying it after the initial "yuck" impression. Would drink again.

Serving type: can

11-14-2013 15:09:58 | More by stakem
Photo of CoolKayak1978
CoolKayak1978

Washington

3.18/5  rDev -17.6%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.5

I do love a good stout when the weather begins to turn cold and damp here in the pacific northwest.
So I picked this one up in a four pack from Pint Defiance in Tacoma on a whim. The prospect of an Imperial Stout was particularly inviting, although I did raise an eyebrow at the 8% abv. So rush home and crack open a can to be transferred to a 16oz pounder. Granted, not ideal, but seems adequate since most beers I am introduced to are from pubs/bars and would be the standard glassware. I digress, The pour yields a thick liquid terminating in a thin bubbly head that quickly fizzles out to a nice lace. A quick deep sniff brings up some fruity, herbal scents, but not too strong.
The first sip is not too pleasant. Maybe the can has some influence as it is a bit metallic, but another sip gives way to some nice dark fruit and caramel flavor,heavy whiskey alcohol punch, then the hops resounds across the palate hanging strong in the front and canceling out some promising flavor profiles. Subsequent sips yield much the same results, though as the beer warms closer to room temp I do find some fruity esters and even a bit of licorice, but that mingles with the alcohol producing a bit of nyquil original flavor. I do want to find those biscuity,malty, caramels that I associate with stout, but I really just think of this as more of the Black IPA style that has been popping up as of late due to the heavy hop situation going on. In that case I would give it some 4's, but it is a stout...
Now to be sure, hoppy is not a bad thing. The hops has a nice refreshing herbal kick, but it seems to overplay the thick malty characteristics of a good stout. I seem to see this amongst the breweries around here lately. The tendency to put too much emPHAsis on the wrong sylLABle i.e. over hopping a beer style that can stand well on its own. I'm not talking down about the brewer, they did a good job and I would certainly try this again when the mood for that Black IPA strikes, but my search for this seasons stout offerings will continue.
(Side Note: One can went to a 16oz pounder, one to a Merlot glass, and one to a 16oz sport mug. One to go alongside some righteous BBQ pork! Hehe!)

Serving type: can

09-25-2013 06:54:46 | More by CoolKayak1978
Photo of mactrail
mactrail

California

3.39/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25

Inky dark brown and leaves a lot of beige foam in the glass. Rather winey and chocolatey. Lots of dark roast and charred malt. Sweet and fruity in an unusual way. Reminds me of persimmons with a little licorice.

A chalky taste comes to mind. Not among the best big stouts I've had. There seems to be an oxidized flavor or something that detracts from the usual smooth sweetness. but it's an interesting grainy and tangy brew. From the 16 oz can purchased at Hondo's Brew & Cork in Astoria.

Serving type: can

09-23-2013 06:31:35 | More by mactrail
Photo of Cody
Cody

Colorado

3.6/5  rDev -6.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Appearance:
Pitch black with about an inch of Khaki head after about a minute dissipated into almost nothing. Lacing all the way

Aroma:
Vanilla, Cocoa, Dark fruits like cherries and plums, toffee and slight alcohol.

Taste:
Chocolate starts to come through despite absence in the nose but the flavor is predominated by roasted taste and dark fruits.

Mouthfeel:
Moderate carbonation, lights up your taste buds on your tongue. Lingers a bit

Overall:
Good beer, not great. I would definitely recommend buying some if you have the oppurtunity but not sure I would search it out. The roasted/char flavor is a bit too predominant to give it the complexity of a whale or its easier to find equivalent.

Serving type: bottle

08-05-2013 02:19:26 | More by Cody
Photo of UCLABrewN84
UCLABrewN84

California

3.55/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Can I brought to share at drewone's tasting.

Pours an opaque black with a foamy dark khaki head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and char aromas. Taste is much the same with cocoa, char, and alcohol flavors on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is fairly roasty and alcohol forward in my opinion.

Serving type: can

06-11-2013 02:40:30 | More by UCLABrewN84
Photo of LXIXME
LXIXME

New Mexico

4.04/5  rDev +4.7%
look: 4.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Medium light brown head settles into a nice lacing with a small biscuity mound in the middle of the glass above this super dark brown to dark black colored beer which appears to be clear but I have no way of seeing through its depths.

Black licorice seems to outweigh dark roasted malt in a aroma that seems pretty full and rich.

Dark rich roasted malts, some oatmealish tastes are both in the taste but to a lesser degree than a rich black licorice taste.

A dry almost parching dry feel to the aftertaste of this full bodied beer that brings with it some of the black licorice tastes that are so prevalent in the taste.

A worthy rich drink, but you gotta be able to enjoy the licorice overtones.

Serving type: can

06-03-2013 22:47:11 | More by LXIXME
Photo of lighthabit
lighthabit

Oregon

2.89/5  rDev -25.1%
look: 4 | smell: 2.75 | taste: 2.75 | feel: 3.5 | overall: 2.75

thanks to neighbor chris for this can. dark, dark, dark. flashlight test shows it's thick as night. head dies quickly, just a bit around the rim, leaves a good looking bit of lace. nose of malty goodness, but something odd, like burnt cocoa powder or burnt sugar. taste is showing potential, but, again, something is throwing off what would otherwise be a very nice stout. mouthfeel is pretty good, a nice thickness to it, but i just can't get past the odd flavor. smell and taste get subpar points because even though there it potential here, it's becoming very distracting to deal with the oddness. i hate to say, i ended up not finishing it. i've had better from fort george

Serving type: can

05-26-2013 06:44:53 | More by lighthabit
Photo of woosterbill
woosterbill

Connecticut

3.46/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5

16oz can into a Gandhi-Bot tulip. Thanks Tony!

A: Black body with clear brown highlights; 1" head of fine tan foam that settles slowly and leaves delicate lace. Nice.

S: The can doesn't say anything about this being oaked or barrel aged or anything, but it smells overwhelmingly of whisky, oak, and coconut. There's also a less pleasant metallic harshness (not from the can; seems to be from overly roasted malts). Some dark chocolate and char in the background. Interesting, but not terribly well balanced.

T: Bold whisky up front, followed quickly by rich chocolate and heavy coconut. Toward the back end, though, things unravel a bit as astringent char and cloying sweetness mingle with some spicy booze. It's just too much - heavy, sticky, bitter, and sweet all at once. Too much flavor is a good problem, though, I suppose.

M: Frothy full body. Big and mouthfilling. Not quite what this particular beer needs, but definitely good for the style.

O: Strange, but also strangely enjoyable. I'll always be excited by an imperial stout in a can.

Cheers!

Serving type: can

05-23-2013 23:02:50 | More by woosterbill
Photo of Hoptometrist
Hoptometrist

Oregon

4.23/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Served from tallboy can into a globed shaped glass

A- Poured black with a fluffy ice cream like mocha head that left tons of dense chunky lace.

S- Big cocoa powder and vanilla, almost a marshmallow like scent, big mineral notes, and a little coffee bean in the aroma

T- Big milk chocolate and cocoa powder notes, some vanilla and marshmallow flavor, some whiskey notes but not overpowering. Some roasty notes

M- Medium body with really nice alcohol warming and very slight burn. Pretty soft mouthfeel with some light prickly carbonation on the finish. Finishes dry.

O- A pretty incredible imperial stout in a tallboy can at a steal of a price (2.99), yes please.

Serving type: can

04-06-2013 03:41:42 | More by Hoptometrist
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.81/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Poured from the can into the Canfest sampler glass. Black and very dark brown edges. You know the drill, its a hella black and thick double stout. Light beige head, would have expected darker. Bitter chocolate malt aroma, some alcohol, lots of heavily roasted malt in the aroma.

Pretty mellow taste, I kept coming back to this one, its got substantial two row, substantial chocolate malt. Easy drinking enough at this abv, no alcohol sting, bitterness isn't too high, but they didn't avoid the hop bill either. Its there, right about where it should. No one flavor dominates here. A little coffee esque bitterness, a little hop bitterness. Carbonation is just right, just enough to push the beer through, but far from seltzer water impressions.

Nothing out of the ordinary, this is just your standard, well made double stout. Yeast flavors are overstated, I didn't really grab onto anything that would make me think this was anything but a standard yeast for an American double stout.

A solid alternative to TenFidy. This is an upper echelon canned stout. It isn't great at anything, but its solid in every department.

Serving type: can

04-04-2013 23:49:19 | More by Beerandraiderfan
Photo of artoolemomo
artoolemomo

Oregon

4.16/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance- A big bunch of head and this beer is gorgeous. If it tastes how it looks, it's going to be delicious. The foam is dark beige/tan and is already leaving considerable lacing. The body is a dark chocolate brown that is practically black.

Nose- This also has a nice aroma as well. Coffee, chocolate, burnt bread (or toast) with a little bit of sourness that could be described as medicinal. There is a little citrus and pine from the Cascade hops as well. Not that intense but a nice profile nevertheless. The burnt toast becomes more and more pronounced as other notes recede. There's a bit of rye on the nose as well.

Taste- Starts off with a sour sweetness that is buffeted by woody bitterness. You cannot taste the 8.8% on this at all. Coffee bitterness continues to dominate with soaring flavors of smoke and burnt toast. I wish there was more caramel, chocolate, and vanilla in the profile because while this is a nice beer, it seems a little thin and weak in regard to complexity. The more I drink it, the more the smoke and burnt toast fill in where typical flavor notes are absent. This is a pretty solid brew and a different take on the imperial stout.

Mouthfeel- Medium bodied but light for an imperial stout. I wouldn't mind more body on this beer and a little bit less carbonation.

Drinkability- As I mentioned before, the almost 9% alcohol on this is not even a factor. It's unique taste makes me come back for more. This is very sessionable for an imperial stout. And at its price, this is a very dangerous beer.

Overall- I will have to remember to buy this more often and get it when I see it on tap. For the price, this is a great beer. It's a solid A-. It doesn't deserve an A because it could benefit from more complexity.

Serving type: bottle

04-01-2013 01:36:03 | More by artoolemomo
Photo of kemoarps
kemoarps

Missouri

3.63/5  rDev -6%
look: 4.25 | smell: 2.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

I love the little species descriptions on the can. Clever and entertain- oh, that's not what you meant by appearance? OK. Well, the beer pours... like a stout. thick black good deep brown head. lingers, good retention and lacing.

I smell a lot of bready malts, which is kind of discouraging. there's some burnt toast, and the munich comes through here. not much acidity. Kind of an underwhelming nose.

Luckily the flavour opts to go its own way, and not just follow the nose, blindly, like some sort of tropical bird jonesing for disgusting cereal. There's that burnt malt that comes through as the primary, liiittle bit of dark chocolate on the back end.
almost creamy smoothe finish, with an aftertaste that is some combination of sweet and the hops lingering.
Better than a lot of generic stouts I've had, but I have better options for the same price. Definitely worth drinking, but not outstanding

Serving type: can

03-07-2013 09:53:55 | More by kemoarps
Photo of Bfarr
Bfarr

Washington

3.08/5  rDev -20.2%
look: 4 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

Black and a big brown foamy/frothy head with great retention and lacing. Sharp roasty aroma with a hint of chocolate. Rich cocoa with a roasted finish and linger with some light herbal notes. Balanced sweetness but some light metallic flavors (from the can?). A little tacky in the feel and thin but a light carbonated smooth overall.

An average stout overall and easy drinking but not particularly complex and a little thin. The metallic taste is fleeting so it might have been the can (another can I had from them had a similar taste so it may be their process). I really like the graphics on the can though…

Serving type: can

01-10-2013 22:50:34 | More by Bfarr
Photo of KajII
KajII

North Carolina

3.8/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

[Suggested Glassware: Snifter]

The pour was a muddy pitch black with a large (2-3 finger) khaki colored rocky head that slowly receded, down to a thin film with a medium collar and produced good sticky streaky lacing.

The aroma was of a roasted dark bread malt, pine hops and a leathery yeast with notes of dark chocolate, coffee and possessed a moderate alcohol odor.

The taste was quite roasty and rather malty with a bold bitter chocolate presence early on, becoming quite a bit hoppier with a nice roasted coffee note and a bit of alcohol towards the finish. The flavor lingered for a very long time proceeding the swallow, with a bitter hoppy taste left behind to settle in on the taste buds.

Mouthfeel was full in body with a dry, creamy texture and a mild carbonation.

Overall this was a nice hoppy Stout that had a nice thick creaminess to it. This is definitely a brew that a hophead would truly enjoy, in fact it's kind of like (but not) a thick Black IPA...

http://www.facebook.com/KAJIIsBeerReviews

Serving type: can

12-17-2012 16:47:12 | More by KajII
Photo of Impfan
Impfan

Washington

4.38/5  rDev +13.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Nice black body with off-white head, creamy, roasty, hoppy, coffee-ish, and a nice balance of chocolate with a nice dry (but not overly so) finish. Not as austere as Old Rasputin, and firmer in character than Ten Fidy, it's just unpretentious and delicious.

Serving type: bottle

10-07-2012 19:25:24 | More by Impfan
Photo of Mebuzzard
Mebuzzard

Colorado

4.38/5  rDev +13.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Brought this back to Denver from my trek to Oregon/Washington. Kept it about 2 months before cracking it open

Darn! Great looking beer. Perfect! Dark dark reddish brown, almost black. Somewhat hazy, if you can make it out. Looks rich. Beautiful tan, creamy, rocky head. Nice lacing. Don't get much better, my friend

Aroma is great, too. Coffee, mocha, chocolate, chocolate milk. Some faint hints of sweet fruits

Great tasting beer. Nothing over the top, but it's close. Smooth chocolate and caramel coffee blended together. Hints of roastiness and toast. Dark fruit sweetness, but it's not much. Not as dry and tannin-y as a lot of Imp Stouts, but this makes it easy drinking. And that can be a good or bad thing.
For 8%, this is very drinkable. Great beer.

Serving type: can

10-06-2012 19:30:05 | More by Mebuzzard
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Cavatica Stout from Fort George Brewery + Public House
87 out of 100 based on 138 ratings.