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Cavatica Stout - Fort George Brewery + Public House

Not Rated.
Cavatica StoutCavatica Stout

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

163 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 163
Reviews: 48
rAvg: 3.85
pDev: 12.47%
Wants: 8
Gots: 8 | FT: 0
Brewed by:
Fort George Brewery + Public House visit their website
Oregon, United States

Style | ABV
American Double / Imperial Stout |  8.80% ABV

Availability: Year-round

Notes/Commercial Description:
The Latin root of Cavatica is cave, crevice, abyss or a dark place. Just like a stout should be.

(Beer added by: RedDiamond on 07-15-2007)
Beer: Ratings & Reviews
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Ratings: 163 | Reviews: 48 | Display Reviews Only:
Photo of UCLABrewN84
UCLABrewN84

California

3.55/5  rDev -7.8%

Can I brought to share at drewone's tasting.

Pours an opaque black with a foamy dark khaki head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and char aromas. Taste is much the same with cocoa, char, and alcohol flavors on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is fairly roasty and alcohol forward in my opinion.

06-11-2013 02:40:30 | More by UCLABrewN84
Photo of GRG1313
GRG1313

California

3.5/5  rDev -9.1%

10-31-2013 15:08:15 | More by GRG1313
Photo of StonedTrippin
StonedTrippin

Colorado

4.15/5  rDev +7.8%

my can said "rum" on the bottom in black ink, and i got a distinct spice and oak flavor in the beer, but im not sure they have canned the rum edition, it said nothing of the sort on the label, and some of it may be mind games, but this may be a review of the rum barrel version, could not confirm it, so it stays here under the main listing. beautiful stout, my first from fort george. crazy can with all kinds of spiders on it, yikes. the beer itself is dark brown, a little darker than root beer, but not to the hersheys syrup realm. nice frothing burlap colored head too. it smells quite sweet, maybe oatmeal in there, with a cool spice complex thats either from the yeast or from a rum barrel, and im a little surprised that i cant figure out which. the flavor is awesome, so much grain, but no bitterness at all to this roast. not sure how they pull that off, but sweetness abounds in this thing, all from the grain i assume. there is a hint of bittering hops in there, but its inconsequential really. rich feel, dark burnt sugar and candy notes on the thick liquid make it velvet going down, and only minimally boozy, just enough. i have not had much stout like this, and am surprised its not scored higher on here, its so decadent yet easy to drink, a dangerous combination for guys like me. i am infinitely curious about fort george now, and am eager to get my hands on some more of their stuff. this is just great.

05-27-2014 03:55:13 | More by StonedTrippin
Photo of mactrail
mactrail

Washington

3.39/5  rDev -11.9%

Inky dark brown and leaves a lot of beige foam in the glass. Rather winey and chocolatey. Lots of dark roast and charred malt. Sweet and fruity in an unusual way. Reminds me of persimmons with a little licorice.

A chalky taste comes to mind. Not among the best big stouts I've had. There seems to be an oxidized flavor or something that detracts from the usual smooth sweetness. but it's an interesting grainy and tangy brew. From the 16 oz can purchased at Hondo's Brew & Cork in Astoria.

09-23-2013 06:31:35 | More by mactrail
Photo of GClarkage
GClarkage

California

4.25/5  rDev +10.4%

07-08-2014 21:39:23 | More by GClarkage
Photo of woodychandler
woodychandler

Pennsylvania

4.08/5  rDev +6%

Many, many thanks to msubulldog25 for having sent this to me in the furtherance of The CANQuest (TM)! It became a part of my seemingly unmovable backlog until now, but at 8.8% ABV, I am sure that both it and I will be fine.

From the CAN: "Taxonomy: Cavatica (kuh-VAT-ick-uh)"; "1. Cavatica cervisiam [-] A lively anthropod whose habitat is the round, wooden kaggis [italicized] where natives store their traditional beverages."; "2. Cavatica stoutus [-] Strong in body and powerfully built, this thick-bodied creature exudes a distinctly bold and delicious nose."; "3. Cavatica fortus Georgium [-] A rare subspecies of cask spider, C. fortus Georgium subsists solely on discarded grains from brewery vats and spins un[CAN]nily beautiful, though lopsided, webs."; "4. Cavatica astorius [-] The White Spider of Astoria thrives in adverse [CAN]ditions, dwelling in damp [CANneries, shipwrecks, and dilapidated jetties. See also Cavatica goonius."; "5. Cavatica biberat [-] When exposed to dark, foamy liquids, this usually placid spider hollers pirate songs, cheats at cards, and argues politics with its fellow arachnids."; "Unfiltered. Expect sediment at bottom of CAN. Drink fresh. Do not age. Keep refrigerated."

Well, I aged it, but at least I had it in the refrigerator. I promised The Ex-Old Lady that I would utilize the gentlest of Glugs if the CAN indicated that such was in order and I remain a man of my word even as she reduces in my rear view mirror. The Crack! revealed yet another brimful craft CAN, but I could not celebrate with an inverted Glug. My gentle Glug filled my glass, but only produced a brief amount of dark-tan head that quickly CANverted to wisps. Color was a deep, dark-brown (SRM = 44), allowing zero light penetration. Nose was smoky, roasty, dark chocolate, dried dark fruits, leather, sherry, everything that one expects in better iterations of the style. Mouthfeel was medium, but my inadvertent aging had not put a dent it its flavor! In addition to the melange of smells now translating to tastes, it still had some heat going. Phew. I had just awakened from a nap before I started in on this and it suddenly began to seem as though I may need to lay down again. The alcohol was really prevalent, trumping the smoky chocolatiness on the tongue. Finish was dry and somewhat hot, reminding me of a mixed drink in a way, but I could not lay my finger precisely on it. I am not a huge fan of the style, preferring AIPAs as a self-avowed hophead, but I was fascinated by the way that this had not only held up under my mishandling, but it retained its flavor nicely and the heat makes me wonder how intense it might be when fresh. I would put it next to Ten Fidy and defy anyone to put it in their cooler when headed to the beach. An intense beer, no doubt, but not my cuppa tea.

01-31-2014 22:58:15 | More by woodychandler
Photo of barleywinefiend
barleywinefiend

Washington

3.64/5  rDev -5.5%

A: Poured jet black with a nice, frothy brownish cap which leaves some decent lacing and bubbles as it settles

S: Mainly dark chocolate, a nice roastiness, almost a burnt/scroched like element, light coffee with some licorice notes to it

T: Initial heavy roasted black barley which lends a hand to a blend of light coffee, dark chocolate and licorice. A little booze sting is noticed just above the flavor profile. The finish, is sordove dry, clean, a little sweetness, some roasted bittering elements, floral hops underneath.

M: Medium to medium full body. The Munich malt is distinguishable as is the wallop of black roasted barley. Carbonation is good. Nice pseudo creaminess mouthfeel

O: Some other reviews have mentioned "whiskey/bourbon" elements. This not a BA stout, while there is BA version of this(which I have tried) it was not canned. Secondly, comparing this to a CDA is not justification for a beer that does a decent job of hitting all of the guidelines of an Imperial Stout. A good beer for the price point.

09-25-2013 17:28:48 | More by barleywinefiend
Photo of stakem
stakem

Pennsylvania

3.66/5  rDev -4.9%

Pounder can pouree into a standard pint. Even at excessively cold temps, this one was a gusher. Poured down the side of the glass carefully, it fills the glass with foam. Several pours later, a black brew rests in the glass. The cap maintains rediculous volume and as it fades, leaves patches of lace on the glass.

The aroma is roasted with notes of coffee, earth, char and minerals to carbonic quality. Some dark fruitiness and hints of raisony alcohol mixed with molasses come out as it warms up. It is a little grassy and vegetative with hops.

The flavor is roasted with notes of earth, tobacco, char, leather and coffee. A citrus component before warming alcohol and some molasses-like sweetness blending with a hint of fruity alcohol.

This is a medium bodied brew that is excessively carbonated to the point of being distracting. Initially it opens up bad and a little off but as it warms up, it really becomes enjoyable. Im glad I gave this one some time to breath and really ended up enjoying it after the initial "yuck" impression. Would drink again.

11-14-2013 15:09:58 | More by stakem
Photo of drewone
drewone

California

3.5/5  rDev -9.1%

06-11-2013 06:40:01 | More by drewone
Photo of Mebuzzard
Mebuzzard

Colorado

4.38/5  rDev +13.8%

Brought this back to Denver from my trek to Oregon/Washington. Kept it about 2 months before cracking it open

Darn! Great looking beer. Perfect! Dark dark reddish brown, almost black. Somewhat hazy, if you can make it out. Looks rich. Beautiful tan, creamy, rocky head. Nice lacing. Don't get much better, my friend

Aroma is great, too. Coffee, mocha, chocolate, chocolate milk. Some faint hints of sweet fruits

Great tasting beer. Nothing over the top, but it's close. Smooth chocolate and caramel coffee blended together. Hints of roastiness and toast. Dark fruit sweetness, but it's not much. Not as dry and tannin-y as a lot of Imp Stouts, but this makes it easy drinking. And that can be a good or bad thing.
For 8%, this is very drinkable. Great beer.

10-06-2012 19:30:05 | More by Mebuzzard
Photo of rab53
rab53

Washington

4/5  rDev +3.9%

06-19-2014 04:23:11 | More by rab53
Photo of LXIXME
LXIXME

New Mexico

4.04/5  rDev +4.9%

Medium light brown head settles into a nice lacing with a small biscuity mound in the middle of the glass above this super dark brown to dark black colored beer which appears to be clear but I have no way of seeing through its depths.

Black licorice seems to outweigh dark roasted malt in a aroma that seems pretty full and rich.

Dark rich roasted malts, some oatmealish tastes are both in the taste but to a lesser degree than a rich black licorice taste.

A dry almost parching dry feel to the aftertaste of this full bodied beer that brings with it some of the black licorice tastes that are so prevalent in the taste.

A worthy rich drink, but you gotta be able to enjoy the licorice overtones.

06-03-2013 22:47:11 | More by LXIXME
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.81/5  rDev -1%

Poured from the can into the Canfest sampler glass. Black and very dark brown edges. You know the drill, its a hella black and thick double stout. Light beige head, would have expected darker. Bitter chocolate malt aroma, some alcohol, lots of heavily roasted malt in the aroma.

Pretty mellow taste, I kept coming back to this one, its got substantial two row, substantial chocolate malt. Easy drinking enough at this abv, no alcohol sting, bitterness isn't too high, but they didn't avoid the hop bill either. Its there, right about where it should. No one flavor dominates here. A little coffee esque bitterness, a little hop bitterness. Carbonation is just right, just enough to push the beer through, but far from seltzer water impressions.

Nothing out of the ordinary, this is just your standard, well made double stout. Yeast flavors are overstated, I didn't really grab onto anything that would make me think this was anything but a standard yeast for an American double stout.

A solid alternative to TenFidy. This is an upper echelon canned stout. It isn't great at anything, but its solid in every department.

04-04-2013 23:49:19 | More by Beerandraiderfan
Photo of sendbeer
sendbeer

Georgia

4/5  rDev +3.9%

11-14-2013 17:09:01 | More by sendbeer
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dmorgan310

Panama

4/5  rDev +3.9%

12-02-2012 20:38:58 | More by dmorgan310
Photo of tobelerone
tobelerone

Connecticut

3.75/5  rDev -2.6%

07-04-2014 06:46:15 | More by tobelerone
Photo of LiquidAmber
LiquidAmber

Washington

4.05/5  rDev +5.2%

Poured into a Gulden Draak tulip. Pours an opaque dark brown appearing black. Nice fine two finger light brown head with good retention and lacing. Looks good. Decent aroma of dark roasted malt, chocolate, dried fruit and a faint hint of vanilla. Flavor of roasted malts, coffee and chocolate, a hint of char and vanilla, slight licorice. Finishes rather dry and bitter, like a dark intense coffee, but with a hop kick. Flavor is mellow and well integrated. Medium bodied with some creaminess. I liked this stout, but the finish is somewhat on the dry side for me. Will definitely try other beers from Fort George in the future.

03-09-2012 03:15:05 | More by LiquidAmber
Photo of flagmantho
flagmantho

Washington

3.63/5  rDev -5.7%

Poured from 16oz can into a pint glass.

Appearance: completely, entirely black with four (!!) fingers of tenacious, creamy dark-tan foam. Incredible.

Smell: big roasted-malt aroma with a little bit of a band-aid-ey Belgian funk to it. Not bad but not usually what I'm looking for in the style.

Taste: very much like the aroma. Nice chocolate notes in the malt, but with this definitely Belgian funk to it. Unfortunately, it doesn't really work in context. It's still tasty, after a fashion, but not wonderful.

Mouthfeel: big body with a decent carbonation. Not really creamy, but there's a silky smoothness to it which I really like.

Overall: this is a bizarre beer. Its primary flavor notes belong more to a dubbel or BSDA than to an American imperial stout. I don't dislike it, per se, but it's not my favorite flavor profile and definitely not what I'm looking for in this style.

04-01-2012 04:53:06 | More by flagmantho
Photo of tone77
tone77

Pennsylvania

3.55/5  rDev -7.8%

A big thanks to the creator of the canquest, woodychandler, for this beer. Poured from a 16 oz. can. Has a black color with a 1/2 inch head. Smell is of light chocolate, some coffee. Taste is coffee, bitterness, some chocolate, a bit of alcohol. Feels medium bodied in the mouth and overall is a solid beer.

03-20-2014 11:26:12 | More by tone77
Photo of atrocity
atrocity

Virginia

2.75/5  rDev -28.6%

06-17-2014 23:13:53 | More by atrocity
Photo of aasher
aasher

Indiana

4/5  rDev +3.9%

03-29-2014 00:18:13 | More by aasher
Photo of woosterbill
woosterbill

Kentucky

3.46/5  rDev -10.1%

16oz can into a Gandhi-Bot tulip. Thanks Tony!

A: Black body with clear brown highlights; 1" head of fine tan foam that settles slowly and leaves delicate lace. Nice.

S: The can doesn't say anything about this being oaked or barrel aged or anything, but it smells overwhelmingly of whisky, oak, and coconut. There's also a less pleasant metallic harshness (not from the can; seems to be from overly roasted malts). Some dark chocolate and char in the background. Interesting, but not terribly well balanced.

T: Bold whisky up front, followed quickly by rich chocolate and heavy coconut. Toward the back end, though, things unravel a bit as astringent char and cloying sweetness mingle with some spicy booze. It's just too much - heavy, sticky, bitter, and sweet all at once. Too much flavor is a good problem, though, I suppose.

M: Frothy full body. Big and mouthfilling. Not quite what this particular beer needs, but definitely good for the style.

O: Strange, but also strangely enjoyable. I'll always be excited by an imperial stout in a can.

Cheers!

05-23-2013 23:02:50 | More by woosterbill
Photo of RedDiamond
RedDiamond

Oregon

4/5  rDev +3.9%

My server suggested this stout ranged upwards of 8% ABV. That seemed unlikely to my tastes, but Cavatica is certainly a hearty brew. It is opaque with a gentle roasted aroma and a taste that touches upon roasted barley, molasses, and a rooted woodiness akin to ginseng. It ultimately tips to the sweet side though I wouldn’t guess it’s a milk stout.

Apparently the name refers to a deep, dark place such as an abyss. It’s also Charlotte’s last name from Charlotte’s Web. Either way, the suggested reference to darkness compliments the beer, which achieves vigor, balance and a healthy show of lace. Try it with the oysters poboy.

07-15-2007 06:35:06 | More by RedDiamond
Photo of EgadBananas
EgadBananas

Louisiana

4/5  rDev +3.9%

Big thanks to msubulldog25 for the local can!

16oz can poured into a Stone nonic.

Appeared nearly pitch black. There were slight blood red hues near the glasses thinner bottom edges. Head was very creamy, almost mousse-like, light brown in color, with some pretty potent retention. The aroma was this medium pronounced, luscious, silky chocolate note. Slight pine wants to creep in, but it's very subtle. A light roasted malt note as well. The taste brings more of that chocolate, with an almost equal roasted quality and some finishing bitter hops. Not like a black IPA kinda hoppiness, but you can tell they wanted a little bit of polarity. The alcohol is well masked for nearly 9%, aiding in it's nice drinkability. The feel has a very creamy, upper-medium bodied feel to it. Not entirely viscous, but in no way thin.

As it warms and the more I sip it, the more the piny hops play a role here. Still not creeping to the over-the-top for the style, but I do like that kinda edge.

03-10-2012 01:28:41 | More by EgadBananas
Photo of twelveinches
twelveinches

Washington

4/5  rDev +3.9%

04-05-2012 05:53:32 | More by twelveinches
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Cavatica Stout from Fort George Brewery + Public House
86 out of 100 based on 163 ratings.