Mayflower Thanksgiving Ale - Mayflower Brewing Company

Not Rated.
Mayflower Thanksgiving AleMayflower Thanksgiving Ale

Educational use only; do not reuse.
BA SCORE
87
very good

90 Reviews
THE BROS
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no score

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Reviews: 90
Hads: 202
rAvg: 3.9
pDev: 11.03%
Wants: 18
Gots: 22 | FT: 1
Brewed by:
Mayflower Brewing Company visit their website
Massachusetts, United States

Style | ABV
English Strong Ale |  8.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Todd on 10-20-2008

The first and only perennial offering in our Cooper’s Series of limited batch beers. Mayflower Thanksgiving Ale is an inspired blend of two brewing styles: American Strong Ale and English Old Ale. Aged on American white oak, this full-bodied brew warms the soul with hints of caramel, vanilla and spicy nuts. The perfect beverage for our favorite holiday.
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Reviews: 90 | Hads: 202
Photo of BeerResearcher
4.12/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served in a nonic tumbler at BBC Pembroke.
Pours an orange-hued walnut color with a firm 1" beige head, along with loads of lacing.
Smells of sour dough and rye bread blend with a deep aroma of dried malt. Citrusy and resinous hops follow, as does some spruce notes. A light warming rum alcohol fuminess pulls through.
The flavors mirror the aromas in every way. Flavors of fruit cup soaked in vodka comes to mind. A mild sour tartness inches through in the background.
This reminds me of Fuller's Vintage Ale, one of my favorite Old Ales. A side by side tasting will be interesting. (583 characters)

Photo of jmerloni
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

A - Plum brown with decent tan head that retains somewhat and has good lacing.

S - Bready malts.

T - Mm, wow, this is way more jam-packed with flavor than the nose indicates. Pretty damn delicious actually. Red Delicious apples, pine, caramel and molasses malts with a bitter, boozy aftertaste.

M - Medium-bodied, not exactly dry. The sip breaks apart a little too much as you finish each swallow and it gives way to a a bitter aftertaste that is separate from any hop profile.

D - A good beer. If they tweaked the mouthfeel, this could be a great beer. I'd like this thick and chewy, personally. A solid offering, nevertheless. Good to see a local brewery succeeding. (675 characters)

Photo of mikesgroove
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Big thanks goes out to the Dr again for sending me this growler of a classic NE holiday beer. I had been wanting to try this one forever, and was glad to get it in time for the season. Served cold and poured into several pint glasses, this one was consumed on 11/29/2008.

The pour was very nice. A rich dark brown color with nice hints of reddish tones on the sides of the glass. Good head of maybe two inches came up over the top and settled down nicely into a thin, but long lasting crown across the top.

The aroma was loaded with spice. Hints of cinnamon, nutmeg, touches of maple sugar, all converging on a nice malted base and a good, light profile. More carried over into the tasting. Nice light bodied strong ale, with a rich aroma that just would not quite. Smooth ever expanding palate of tastes here. Rich caramel malts that were accented by a hint of cinnamon. Smooth, mellow hops bouncing around the middle and a nice overall presence of earthy tones throughout. Mild, mellow finish was very smooth and left a long lasting sweet flavor on the tongue.

Overall a very nice, quality seasonal beer. Very sweet and quite unique from anything I have had in the past. I would not mind trying this one again any day. (1,225 characters)

Photo of DIM
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

a: This was a clear caramel color. It poured with a medium sized fizzy head.

s: Lots of caramel with some vanilla, oak, and spicy hop aromas.

t: Sweet toasty oak dominates, with some caramel and a spicy rye finish.

m: Fairly hefty with fizzy carbonation.

o: Thanks E, I really liked this one. I don't think I've had anything quite like it. (343 characters)

Photo of jjayjaye
4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a clear mahogany color with a full finger loose foamy off white head that fades fairly quickly to surface, leaving spotty patterns of Belgian lacing behind. The smell has an appealing complexity. Sweet malt vanilla cinnamon oak and spices supported nicely by a grainy backbone. Lightly carbonated, the mouth feel is creamy smooth tangy and full bodied complimenting the taste nicely. Full flavored, the grainy sweet malts vanilla and cinnamon tastes are very seasonal. 8% ABV yet really drinkable. Thoroughly enjoyed this one...many thanks Andrew! (553 characters)

Photo of JohnGalt1
4.07/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

SMADMS provided this as another righteous extra in a great trade... Big thanks Peter... I've really been looking forward to this one. Sharing it with Brenda, but most is going into my Delirium goblet.

Shallow head with a descent cap... nice lacing... nice deep amber brew.

Nose is chock full of toasted bread with pretty heavy caramel... lite molasses.. and a trace of vanilla.

Flavor mirrors the aroma with a bit of date and lite fig... lesser caramel than the nose.. but this is still a nice malty brew... present but lite leafy/spicy hops... a mild spicy note comes out with quite a bit of warmth that reminds me slightly of Belgian phenols...

medium body with a lite carbonation that accents a bit of slickness ... maybe from rye or maybe oats... not sure..

Thanks again Peter... I was super stoked to try this one and it has been refrigerated from the moment I opened the box.. yummy for sure.

3.5/4/4/4/4.5 (920 characters)

Photo of brewerburgundy
4.02/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22oz bottle, Duvel tulip, 2011 vintage.

Translucent but dark brown. Not like a Stout, reds shoot through in the light just fine. Some medium brown head.

Juicy, it just smells juicy. Buttered toast, Maris Otter, carob, all sorts of malt cause that's what it's got in it.

For all the malt, this is not sweet. Brown malt, brown sugar, diacetyl, herbal vegetal hops. An ever so slightly soapy strong hop bitterness makes its mark in the finish where there is also creamy chocolate.

It's a lovely creamy thing. Moderate carbonation with just a full and smooth feeling.

I was excited to try this when I received it, as I'd never heard of it and it looked like a 'different' strong ale. It is a bit different. Belgian yeast isn't all that apparent, while the skillful use of different malts is. I recommend it. (812 characters)

Photo of greybeardloon
4.01/5  rDev +2.8%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

stamped "2012"

A: Dark reddish brown with a thick white head and nice lacing.

S: Sort of a soapy herbal hoppiness and a very faint, slightly spicy malt.

T: Crusty bread, sweet (but not sticky or cloying; no molasses or fruit) malt, rich vanilla. Prickly yeast spiciness and herbal hop bitterness on the finish. There's a lot going on here, and it's all good.

M: Full but not too full to accompany food.

O: A very tasty beer. Unfortunately, it's 8% and only comes in bombers. (480 characters)

Photo of Mora2000
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to mar for sharing this bottle. Bottling date of 10-18-2010.

The beer pours an amber color with a white head. The aroma is very malty with some caramel malt and some dark fruit notes. The flavor is toffee, caramel malt, yeast and some dark fruit. Overall a decent smelling and tasting beer, but there is really nothing too exciting going on. Relatively easy to drink. Medium mouthfeel and medium carbonation. (416 characters)

Photo of TheManiacalOne
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bottle into a mug glass.

A: The beer is a coppery brown color, with a thin off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of fruity caramelized malts, dark fruits, spices and a touch of hops.

T: The taste starts out with a hearty malt character and sweet flavors of caramel, dark fruit and a touch of chocolate. Then a mild but complementary hops presence comes in and provides a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, slightly filling, good kick, good representation of style, this is a decent beer with a lot of substance and flavor that make it worth drinking for a while. (758 characters)

Photo of Wasatch
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to ybnorml for this brew.

Pours a nice clean/clear golden brown color, nice carbonation, nice little fizzy light tan head, with some sticky lacing left behind. The nose is malty, slight hop note, with some spice notes. The taste is sweet, malty, some hops, bitter, slight smoke note. Medium body. Drinkable, a very tasty brew, glad to have gotten a chance to try it. I've not been dissappointed from this brewery yet. (434 characters)

Photo of elNopalero
3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Picked this up on a recent trip to Boston. Drank it the Tuesday before thanksgiving/thingstaken as the beer warmed I contemplated history, colonization, and the nature of the holiday itself.

This pours the color of burnt sienna, a ruddy amber, with a solid layer of foam that holds up as it warms. It has a pleasing malt profile that reminds me of an English mild. It has a malty, mild flavor with a lingering mouthfeel. Some sweetness? Not chocolate-flavored but there’s an interesting, intriguing flavor that reminds me of hot cocoa in its sweetness and finish. Fennel? Fenugreek? Maple? Can’t quite place it but I like it. This is a good beer, one I’m enjoying enough to wish I had saved it long enough to share. (723 characters)

Photo of puboflyons
3.97/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

It pours a dark amber with good clarity and bubbly carbonation. It almost looks like a soda. The aroma is subtle and mellow with a fine mix of barley and rye malts, sweet sugar, and a downplayed hoppy character. The body is medium. It has a nice taste that doesn't make you think too hard, which you don't want to do on Thanksgiving. It is bitter but mildly hopped. Overall I found it to be nice and drinkable. I wish I had another one available. (446 characters)

Photo of Gosox8787
3.97/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: Bomber bottle bought for $6 at a local store. 2012 vintage I'm pretty sure. Served chilled and poured into my Cigar City tulip glass. Allowed to warm up over half an hour or so.

Appearance: Amber to medium brown in color. Nice and clear throughout. Not much in terms of a head upon first pour and recedes pretty quickly into nothing.

Aroma: Toasted bread and caramel notes really stand out. The alcohol is really well hidden.

Taste: Toasted malt and caramel malt notes really create a nice base flavor. Some bitter coffee notes and a slight bittering hop character. Really nicely balanced and tasty.

Mouthfeel: Pretty full bodied and creamy throughout. The carbonation level is pretty low.

Overall, a really nice english style old ale. The balance and toasted character of the malt really seperate this from other beers. Works perfectly for the season too and priced nicely. (896 characters)

Photo of VelvetExtract
3.97/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Very dark amber. Head is smaller. It laces with long drapes.

S-Aged on oak huh? Yeah, my first big sniff offered some very raw wooden aromas. This also smells right around 8%. Definitely noticing that rye piquancy. I also get a soapiness from the hops. Darker fruits and buzzing yeast.

T-Maple syrup with spiced Autumn garnish. Oak subtly sets in as the beer sits and warms. Yeast is forceful. Over-steeped tea. Very malty, very complex. Bitterness sneaks up on you, but there aren't fleshed-out hop flavors. That's okay, because this is all about the malt.

M-Fuller bodied with soft bubbles.Actually, it goes down good. Booze creeps around my senses.

O/D-God, I can just picture this next to a cut of dark meat and some voluptuous stuffing. I have avoided this for about four years. After trying this, I really regret the wait. I like how this is one of the only beers I have ever come across that has been aged on oak and such a proclamation hasnt been stamped onto the front of the label. Overall, I will definitely purchase one of these every year. (1,058 characters)

Photo of OtherShoe2
3.95/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours dark orange with an off-white bubbly head that turns to a skim/ring around the glass. No lace.

Toasted grain in the nose, some boiled grain maltiness. Some fruit sweetness, and even a hint of smoke.

Toasty is the word here. What I like is that this element does not go overboard. I'm getting a little bit of apple skin, a touch of fruit, but it immediately vanishes for bitter. A little spice, a little wood, some wet paper, and in the very end you get a touch of alcohol, but just as a palate-cleaner.

Medium to medium full. Ok carbonation. I want this to be a bit richer and thicker.

This is a grown-up beer. Bitter from toasty edges, and not to be consumed in gulps, a sipper for the flavor and not the booze (wow, a real change). I'm glad this is in a bomber. I'm going to grab couple to hold for the holidays. One to share with those who appreciate all styles. Marketed as Old Ale, and I can see it as such. (923 characters)

Photo of MoreThanWine
3.93/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

I believe this is my 100th beer review so it's fitting we're talking about something pretty good and local. I've never had a bad beer from Mayflower, and considering their low pricing they're really good deals.

This sample poured a 1" head which dissipated to 1/4". Clear burnt umber in color with very active effervescence in tiny bubbles. Pleasant mild and sweet wih malt and rye. Lot's of mouth presence and a long finish.

Although not my favorite of theirs this Thanksgiving Ale is exactly what you need with your Turkey - it's mild enough to taste everything else but looks and feels like a treat. (604 characters)

Photo of Chico1985
3.92/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Sierra Grille last week, reviewed from notes.

Pours reddish brown, served with just an off-white ring on top, leaves some lacing.

Smell/taste - Chocolate, plums, toasty malts, nuts, caramel, some oak. Not very intense, pretty easy drinking, nice flavors. Reminds me mostly of a winter warmer overall.

Kind of a weird mouthfeel, just feels off somehow. A little bit of booze.

A good, interesting plethora of flavors. Definitely works as a holiday beer. (466 characters)

Photo of Gambrinus1184
3.92/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 22-ounce bottle into a Thomas Hooker pint glass.

A: Deep, burnished amber with a two-finger head of tan foam which left a little weak lacing.

S: Fruity and tart with a hint of acidity, tobacco leaf and boozy oak.

T: Sweet and acidic malts release a dearth of fruity esters onto the palate. Flavors range from fermented plum to tangerine and chocolate. An underlying, boozy and mellow oak flavor permeates the palate and washes down with a liquor-laced, semi-tart and sweet finish.

M: Full-bodied, a bit hot due to higher ABV and acidic malts.

O: This 8% ABV American strong "old ale" is a very interesting blend of an oak-aged, acidic English-style ale. Like mixing an English barleywine with an oak-aged American strong ale and funky yeasts. If this is what the puritans were drinking, maybe settling the states wouldn't have been so bad. (858 characters)

Photo of ThomasMetal75
3.9/5  rDev 0%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

*Had on Thanksgiving 2013, a few hours before the meal*

A- Dark cooper. Creamy white head. Dies to a nice 1 finger that sticks around well. Nice lacing. Very inviting.

S- Toasted malts! Oak, rye, vanilla, bourbon. Sweet. I don't remember noticing much of a hop presence.

T- Follows the nose exactly. Oak and rye are the first things that hit you. I'd say woody overall. Reminds me of an Innis and Gunn beer. Vanilla and caramel comes out. Alcohol gives this beer a layer of warmth.

*When warmed, the beer smooths out. More of the vanilla is present. Alcohol is more noticeable, but without any burn. I don't want to say this is outstanding, but it's damn close!

M- Medium to full bodied. Rich, creamy, but smooth. Velvety on the palate. The finish is quite pleasing. You get the a slight alcohol warmth as it passes the throat with the slightly earthy hop note to round out the mouthfeel. Great stuff.

*Overall this is a fantastic beer that everyone that did beer tastings during the day loved. Just the right amount of richness and flavor. Not too heavy, but certainly not light. I wouldn't want this with turkey. It's too much like bourbon in character and I think that would clash with turkey and mash potatoes. But it's really good to sip and have during the day when conversing with the relatives. GOOD JOB ON THIS ONE MAYFLOWER! (1,340 characters)

Photo of CheezyBlaster
3.89/5  rDev -0.3%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Nose: Moxie, fennel seed, coffee and spice-like notes, molasses of course. Pretty active, didn't expect that at all.

Mouth and taste: Malts do the work. Medium bodied and creamy, but with a great lifting carbonation. Definitely semi-dark and toasted with hints of warming spiciness, but definitely not "spiced" tasting. Cola and rootbeer candy kick around. Tickle of "porter" dryness after the swallow, but wet and semi-sticky overall. Touch of diacetyl.

I'll give some thanks for this nice ale. The American Strong umbrella is sooo big though. Definitely not an Arrogant or Nosferatu in likeness at all. (607 characters)

Photo of jondeelee
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Mayflower's Thanksgiving Ale opens with an earthy, malty nose, smelling of toasted wheat and rye bread crusts, peat, vanilla, and spent grain husks. The brew also carries a somewhat cola-like, or even Dr. Pepper aroma, as if lightly touched with kola nut. Some light fruit esters--white grape, apricot--bring in sugars, and the hops are hardly noticeable, except as a faint background citrus tone. As a whole, the nose is very light, and the aromas difficult to distinguish one from the other, but dark in overall tone.

On the tongue, the beer carries far more flavor than the nose implied, opening with a quick shot of brown sugar, which is quickly joined by wheat and rye bread crusts, vanilla, hints of fig juice, and a continuation of the Dr. Pepper/kola nut notes, though here those take on a toasted quality. Dark fruit esters--fig, yes, but also black cherry and prune--bring delicious flavors and sugars. A strong loam-like, bitter, earthy quality penetrates the profile, likely from the oak aging, and I couldn't escape the faint impression of sawdust. At the very end, an ashy tobacco thread emerges. The beer is very warming as it's swallowed, evidencing a higher ABV, but that ABV is largely hidden in the brew, and does not get in the way of the other flavors. The aftertaste is a continuation of the more bitter notes from the main mouthful, with remnants of fading sugars, and lingers for some time. Mouthfeel is medium, and carbonation is medium to medium-high.

Overall, while there was much in this beer I did like, especially the range of flavors, I found the bitter Dr. Pepper/kola nut/wood notes slightly too strong, at times reminding me of biting into dandelion stems. A slightly sweeter touch would have better served the beer, showing off the great sugary esters that lie beneath. (1,806 characters)

Photo of GarthDanielson
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bomber into a tumbler pint, the beer is a vibrant, rich, ruby-copper coloring with only the slightest filmy covering of a head. Aromas are earthy and richly sweet, with brown sugar and vanilla characteristics on a toffee backbone. Smells rich. The beer's flavors are strong and rich, and they are conveyed on a full-bodied, creamy mouthfeel. Roasted and toasted, the flavors of caramel, butter, nut, and vanilla shine through, all very well blended and balanced, with a grainy flavor lacing throughout. Interesting, and surprisingly drinkable with all the strong qualities. There is a hops presence that reveals more into the aftertaste, with the roasted qualities combining to leave a slight drying effect, giving the beer a short-lived, somewhat clean finish. Very tasty brew, and would likely go well with just about any kind of rich, meaty foods...like, say, turkey. (884 characters)

Photo of DrJay
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Clear tawny amber with a hint of haze. Dark beige foam, mostly a collar of soapy bubbles with a thin skim of fine bubbles coating the beer's surface. Some sticky, spotty lacing too. The Belgian yeast character is quite up-front in the aroma, bready and spicy, slight banana and clove, but the caramel sweetness really cuts through and provides some balance. Light herbal and grassy notes, perhaps some nutmeg. Same in the flavour, but with some raisin/dried fruits and sturdy bitterness providing a base for the malt and yeast. Banana was more prominent, as was caramelized sugar. Alcohol warmth was apparent in the finish, but not strong or hot. Nice texture, medium plus body with fine carbonation. I enjoyed this beer. The flavour profile was interesting and nicely balanced. (778 characters)

Photo of mdfb79
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

From 01/28/12 notes. Thanks to jslot38 for sharing this one. 22 oz. bottle into a tulip.

a - Pours a deep amber color with one finger of off white head and moderate carbonation evident.

s - Smells of toasted malts, oak, sweet fruity malts, sugar, light spice, and light caramel malts. Pretty nice, a bit fruity.

t - Tastes of toasted malts, nuts, oak, sweet fruity malts, vanilla, caramel malts, sugar, and toffee. A slight step up from the nose.

m - Medium body and moderate carbonation.
Pretty smooth body.

o - Overall a pretty nice beer; kind of reminded me or a marzen. Fruity and toasted malts with some oak, and pretty easy to drink. Would have it again. (665 characters)

Mayflower Thanksgiving Ale from Mayflower Brewing Company
87 out of 100 based on 90 ratings.