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Autumn Wheat Ale - Mayflower Brewing Company

Not Rated.
Autumn Wheat AleAutumn Wheat Ale

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

74 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 74
Reviews: 33
rAvg: 3.41
pDev: 14.37%
Wants: 5
Gots: 4 | FT: 0
Brewed by:
Mayflower Brewing Company visit their website
Massachusetts, United States

Style | ABV
American Dark Wheat Ale |  5.80% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: mcallister on 08-18-2010)
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Ratings: 74 | Reviews: 33 | Display Reviews Only:
Photo of womencantsail
womencantsail

California

3.68/5  rDev +7.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Atwood's

A: The beer pours a dark amber/brown color with a big tan head.

S: The nose has a mild roast note with a nice hint of banana. There is some malt sweetness in the form of bread and toast. There might even be some mild clove along with a hint of chocolate.

T: Minimal banana flavor followed by lots of roast and toasted malt. Sweet bread malt flavors with a mild sweetness of chocolate. There is a little bit of bitterness, especially as the beer sits for a moment.

M: Medium in body with medium carbonation.

O: A pretty enjoyable beer, I thought. Though, I would have preferred more of a traditional dunkelweizen.

Serving type: on-tap

10-04-2011 23:18:12 | More by womencantsail
Photo of JAHMUR
JAHMUR

Connecticut

2.75/5  rDev -19.4%

10-10-2012 21:02:30 | More by JAHMUR
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.13/5  rDev -8.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a medium brown color, with a large beige head that fades quickly and leaves a spotty lace on the glass.

S: The aroma contains wheat, bananas, chocolate, dark caramelized malts and a touch of hops.

T: The taste starts out bready with flavors of wheat and a hearty roasted malt character. Then some mildly sweet flavors of chocolate, caramel and bananas come in. The hops presence is mild but brings a little bit of balance. The after-taste is slightly bready.

M: A little crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

D: Kind of flavorful, goes down ok, not too filling, mild kick, decent representation of style, everything I've had from mayflower so far has been pretty solid but this beer is mediocre at best.

Serving type: bottle

03-03-2011 02:01:20 | More by TheManiacalOne
Photo of jlindros
jlindros

Massachusetts

3.6/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A bubbly fizzy head of about 1/2 finger just hangs out for a while not really fading at all, the beer is much darker than I thought and it's like a super dark molasses brown almost black color. When the head eventually fades it leaves a light lacing on the sides of the glass.

The nose is loaded with wheat, dark wheat and sweet aromas, reminds me a lot of a doppelbock. Some dark roasty malts and various crystal malts, a nice toasty and roasty as well as sweet and lightly syrupy aromas. A little fruit as well, dark dried fruits, almost a concord grape like musty fruit aroma.

The taste comes off similar to a bock as well, but not as much as the nose. It has lots of heavy wheat flavors, semi sweet and even a little creamy. It also has a slight dry quality to it. A light toasty and roasty dark malt flavor with hints of dark fruits and juicy. A little chewy as well as the dark malts pick at me. There is a hint of minerality as well from the dark roasty malt flavors, and I think I get a hint of diacetyl with a little creamy buttery flavor, and a hint of biscuit. Also comes with a hint of a nutty flavor, almost a nutmeg like spiced nut flavor.

The mouth is creamy and medium to lighter bodied with lower but decent carbonation.

The finish comes mostly dry with a little lingering sweet syrupy flavor remnants. Some bitterness comes through as well, but just a little. More of the minerality flavors and more diacetyl. A slight dark wheat and bock flavor still, and hints of dark malts again. It gets very sticky and flemmy with the sticky flavors and dry feel combined.

Serving type: bottle

09-03-2010 21:14:08 | More by jlindros
Photo of smcolw
smcolw

Massachusetts

3.78/5  rDev +10.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Dome settled head that leaves some chunky clumps of lace. Ruby brown color where only the faintest of light passes.

The smell reminds me of tree bark. More conventionally, I detect some darker, dry malts with what I believe to be black patent.

Flavorful dark malts, light bittering hops. The body is quite thin with an average level of carbonation. I taste things similar to bark like sassafras. This is a dry beer with a very short aftertaste.

Serving type: bottle

09-12-2010 19:46:20 | More by smcolw
Photo of DrunkinYogi
DrunkinYogi

Connecticut

2.75/5  rDev -19.4%

11-15-2013 02:51:31 | More by DrunkinYogi
Photo of Wasatch
Wasatch

Utah

4/5  rDev +17.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to garlicfire for this brew.

PKG: 08/31/10

Pours a nice dark brown color, nice carbonation, nice little fizzy off-white head, with some minimal sticky lacing left behind. The nose is malty, with some very nice chocolate/toffee notes, bready. The taste is malty, slightly sweet, nice chocolate/toffee notes. Medium body. Drinkable, I like this one, recommended.

Serving type: bottle

10-21-2010 00:45:11 | More by Wasatch
Photo of DrJay
DrJay

Massachusetts

3.63/5  rDev +6.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Clear, dark brown with a reddish hue -- more coppery than chestnut in tint. The fizzy beige cap fell quickly to a collar, which clung to the glass and left some short-lived, spotty lace behind. The aroma was sweet with dark, earthy malts (caramel and bread crust) and dried fruits - raisins mostly, but a bit of fresh plum as well. Slightly spicy. Balanced up front, herbal bitterness and bready malt, caramel, ripe plums. As the malt faded, the bitterness really took over, lingering long into the finish. It was much harder to pick out any spicy character in the flavour, but it was there towards the end once the beer warmed up a bit. Medium bodied with low carbonation, palate coating with light astringency. Quite smooth in texture. An interesting beer overall. I enjoyed it from start to finish.

Serving type: bottle

09-06-2010 18:18:50 | More by DrJay
Photo of puboflyons
puboflyons

New Hampshire

3.83/5  rDev +12.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From the 12 fl. oz. bottle. 2012 batch. Sampled on November 17, 2012.

The pour is a handsome looking garnet, dark amber with a whole lot of soapy tan head that slowly simmers down.

Wheat is played down on the nose considering it is an Autumn Wheat Ale. But there is a rich ester of dark, roasted malts and the slightest hint of hops.

The body is medium and smooth.

Like the aroma the taste is focused more on the dark, roasted caramel malts with a tickle of crispy hops leading to a low bitterness on the back side. But the wheat is hard to come by.
As a Dunkel this is quite good.

Serving type: bottle

11-17-2012 20:55:11 | More by puboflyons
Photo of Jwale73
Jwale73

Rhode Island

3.43/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Served in a standard pint. Poured a dark, reddish-brown with ruby highlights around the base. Head was a half inch, loose and cream-colored. Nose was malty with a suggestion of lactose. Taste consistent with nose - toasted, medium-dark malts and a hint of nutmeg in the mix. Mouthfeel was light-medium, but had a somewhat water consistency, and carbonation was a bit fizzy. Flavors seemed a little muddled for me. Unfortunately, the whole package didn't really come together in my opinion.

Serving type: on-tap

09-11-2010 22:23:20 | More by Jwale73
Photo of Reagan1984
Reagan1984

Massachusetts

2.53/5  rDev -25.8%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2

Picked up a bottle to try this interesting new style.

First impression that the beer was much darker than I even imagined. Dark brown in color with good clarity despite the deep color. A finger of off white head that fades to a thin foamy cap. Some light lacing.

Aroma is of dark roasted malt with a grainy quality to it.

What's interesting is that the flavor follows the aroma.. Dark roasted flavor with a really distinct grain flavor. Some bready tomes at the finish and the aftertaste is almost burnt in your mouth. The almost harsh grain flavor is not that appealing.

Very little carbonation almost oily.

Not very interesting to be honest.

Serving type: bottle

09-17-2010 22:51:04 | More by Reagan1984
Photo of JoeyBeerBelly
JoeyBeerBelly

New York

3.5/5  rDev +2.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had this beer from a 12oz bottle served in a Mayflower pint glass, both thanks to tzieser.

L - deep mahogony color with a beige head that thinned out leaving a few spots on the glass.

S - roasted chestnuts, cocoa and dark bread.

T - malty flavors upfront with some bitterness on the finished.

F - light/medium bodied with mild carbonation.

O - I haven't had many in this style but it was enjoyable.

Serving type: bottle

09-21-2011 21:49:06 | More by JoeyBeerBelly
Photo of tigg924
tigg924

Massachusetts

3.38/5  rDev -0.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Poured into a Sam Adams perfect pint glass

Appearance: 1 inch head, brown in color, murky, moderate carbonation

Smell: earth, wheat, and char

Taste: wheat, chocolate, earth, and charred wood

Mouthfeel: sweet start with a slightly bitter end, moderate to high carbonation which is noticeable, medium/heavy bodied

Drinkability: About as earthy a beer as I have had. This one is an aquired taste. Not sure if I would get this one again, but Mayflower should get points for creativity.

Serving type: bottle

10-24-2010 14:36:16 | More by tigg924
Photo of jaxon53
jaxon53

Connecticut

3.5/5  rDev +2.6%

10-05-2013 13:20:01 | More by jaxon53
Photo of VelvetExtract
VelvetExtract

Massachusetts

3.68/5  rDev +7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A-Pours a rich, dark chestnut brown. Mostly clear. Head is creamy and tan. It retains very well but the lacing is very soft.

S-The rare nose of a darkened Wheat Beer. Charred wheat. Chocolate chip banana bread. Caramel and ore wheat.

T-Flavor is very reminiscent of Pumpernickel bread glazed in caramel. Baked banana slices. Oats and grains. Chocolate chip pancakes. Scorched wheat. Man, Dark Wheats need some more attention. There is a great canvas to play with.

M-Creamy like a Dunkel or a Weizenbock, but the carbonation is much more divisive and coarse. No bitterness. Medium bodied. Some sips feel fuller than others.

O/D-I enjoyed this a bit. Berkshire's River Ale is an upgrade, but this is a perfect Fall brew; especially when you are sick of all the Pumpkin Ales out there. Pretty drinkable too!

Serving type: bottle

10-03-2012 00:04:53 | More by VelvetExtract
Photo of cbutova
cbutova

Massachusetts

3.43/5  rDev +0.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- A dark brown, almost black, beer pours nicely into a pint glass with a large off-white cap forming. Head retention is very nice and thick lace forms right at the top of it. Webs of lace continue nicely down the glass leaving some large patches by the time the beer is finished.

S- Malts lend nutty, cocoa, coffee and roasted cracked grain notes to start off the aroma. Beyond that there are hints of butter, dark fruits and caramel. Reminiscent of roast-heavy Brown Ales. Loses some strength with time.

T- The heavy malt base makes up the majority of the flavor as well. Specialty grains lend notes of toasted nuts, cocoa, cereal grains, caramel and a hint of wheat. Yeast provides a shot of dark fruits, cloves, banana and a tiny bit of bread. Hops really don't have a role in this beer besides bittering balance.

MF- The body overall is light but the wheat adds a nice substance and silky, creamy feel which helps support the flavors. Carbonation is at a moderate level and there is just a hint of bitterness in the finish.

Drinks pretty much like an American Brown Ale with a pretty large dose of roasted specialty grains. Also reminds me just a bit of some European Dark Ales.

Serving type: bottle

10-15-2012 03:32:07 | More by cbutova
Photo of Hojaminbag
Hojaminbag

Colorado

4/5  rDev +17.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Mayflower Autumn Wheat Ale has a brown body that proves to be a dark ruby color when held up to the light. The tan head us fairly solid looking and is made up of small, tightly packed bubbles. The retention is good and the lacing covers my glass in sheets.

The aroma is what I would expect from a dark wheat beer, and it is rather good. A ton of fruity yeast characteristics team up with a hint of spiciness from the same source. Bread-like wheat malts combine with rich malts that smell like caramel and toffee.

The beginning features all of the wheat and yeast characteristics. A slightly bread-like twang from the yeast and lots of yeast-induced fruit flavors that range from banana (or bubble gum) to a little bit of a darker fruit taste. Next comes the spicy, phenolic yeast qualities, that transition into darker malts. The finish features the darker malts that are rich and sweet with caramel or toffee flavors, but they also a lot of chocolate that I missed in the aroma. The finish, and especially the aftertaste, even have some roasted malt flavor to them. The more I drink of this beer, the more that roasted flavor reminds me of charred malts, and the more it asserts itself. I don't mind it though. Mayflower produced a wheat ale with a pretty good balance of yeast, light wheat, and rich sweet malts. My only complaint is a hint of an iron flavor in the finish; Autumn Wheat Ale is a winner as far as I'm concerned.

The carbonation is high, but the body manages to be a bit creamy and quite nice.

I'm a fan of mayflower, but this beer exceeded my expectations. On a pretty gold fall night, this was a great choice.

Serving type: bottle

11-17-2010 23:59:32 | More by Hojaminbag
Photo of donkeyrunner
donkeyrunner

Massachusetts

3.9/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Well, it certainly is different.

Crystal clear dark brown with a smoothed out tan head. Consistent retention leaves a few lacey webs. Aroma is dry dirt, toasted pumpernickel and char. Has a vanilla/licorice barrel aged type of sweet going on too. Taste like German dark wheat bread with bitter drying in back. Mild caramel sweetness to balance the roasted elements. Spicy. Highly carbonated and fairly thin which is the only flaw in this beer.

Mayflower is one of my favorite breweries due to the inherent earthy flavors in all their beers and this one falls right in line. Don't see this style to often. Great, great campfire beer.

Serving type: bottle

10-02-2010 15:56:12 | More by donkeyrunner
Photo of OtherShoe2
OtherShoe2

Massachusetts

3.4/5  rDev -0.3%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Pours a dark chestnut brown with a big tan billowy head. Some retention, light lacing. Ruby hues when held to the light. Pretty beer.

I expected more. Fruity/banana aromas, with some yeast and wheat, some spice, but kinda dirty and muted. Some earthy notes that don't quite work.

Distinctness of flavors is not here. Some tropical fruit, some clove and spice, sweet wheat, toasty notes, almost overdone like bread that is overtoasted, husk bitterness, earthy funk, and something medicinal. These just don't work great together, but do work ok.

Lighter bodied, nice carbonation.

I dug this but the unbalanced edge to this made me glad I got just one. just ok, but a very nice different twist on a dark wheat.

Serving type: bottle

10-22-2010 00:32:19 | More by OtherShoe2
Photo of Jayli
Jayli

Massachusetts

3.58/5  rDev +5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up Friday night
Consumed 11/6
Poured in to a pint glass

A: This beer pours a deep, thin, brown that has lighter brown edges when held to the light. One finger of sudsy light brown head that recedes quickly and leaves minor wisps of lacing on the glass.

S: Nose is of wheat, roasted malts, and dark fruits.

T: Taste starts with a dark fruit flavoring, raisins, plum, and dates. This beer then moves in to a nice hearty wheat flavoring that fills out the middle. Charred malts and bitter bakers chocolate come in. Finish has a burst of citrus hops that lingers a bit.

M: Medium body, medium carbonation, crisp and clean feel.

D: Goes down ok, decent kick, not too filling, ok representation of style. Not a beer that I would pick up again, but not one that I would turn away.

Serving type: bottle

11-07-2010 23:32:10 | More by Jayli
Photo of Burt
Burt

Rhode Island

3.25/5  rDev -4.7%

10-19-2013 10:43:56 | More by Burt
Photo of Fettpopps
Fettpopps

Massachusetts

3.5/5  rDev +2.6%

03-16-2014 12:14:08 | More by Fettpopps
Photo of waiting4lunch
waiting4lunch

Massachusetts

4/5  rDev +17.3%

11-22-2011 21:16:33 | More by waiting4lunch
Photo of albern
albern

Massachusetts

2.85/5  rDev -16.4%
look: 4 | smell: 4 | taste: 2 | feel: 3.5 | overall: 3

I had high hopes for this beer but I was sorely disappointed. The beer pours a very dark ruby brown even for a dark wheat beer. The looks much more like a porter than anything else. There is some nice tan creamy head, some lacing. The retention is respectable. The nose is quite nice, although it isnt all that characteristic for the style. There are slightly charred dark malts, some cocoa flavors in the nose, some sweetish malts, maybe a hint of peat or bark in there too. The nose is nice, not really in line with the style, but nice nevertheless.

The beer is fairly medium bodied, decently carbonated, and more creamy on the tongue than not. The taste is a deal breaker. It tastes like there is rye and bittering spices which really do nothing to endear me to this beer. The back end is just hard to take. At first I thought maybe there were some Bretty yeasts going on, than maybe some spices, maybe an odd variety of hop, maybe some rye wheat. I'm not sure what is causing this somewhat harsh bite in the finish, but it isn't good. The coarse wheaty feel is pretty much absent from the beer. There are plenty of slightly charred brown malts, some crystal malt I'm sure, but it comes down to that really harsh finish that just slays this beer for the worse. One and done for me.

Serving type: bottle

09-12-2010 21:28:03 | More by albern
Photo of ms11781
ms11781

Massachusetts

2.75/5  rDev -19.4%

07-05-2012 23:36:36 | More by ms11781
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Autumn Wheat Ale from Mayflower Brewing Company
78 out of 100 based on 74 ratings.