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Old Wylies IPA - Rivertowne Pourhouse

Not Rated.
Old Wylies IPAOld Wylies IPA

Educational use only; do not reuse.

126 Ratings
no score

(send 'em beer!)
Ratings: 126
Reviews: 43
rAvg: 3.56
pDev: 15.73%
Wants: 2
Gots: 26 | FT: 0
Brewed by:
Rivertowne Pourhouse visit their website
Pennsylvania, United States

Style | ABV
American IPA |  6.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: beerphan on 11-27-2007

Andrew Maxwell put over 1.5 decades of recipe development into this India Pale Ale, creating the fourth dimension of flavor. Combining four varieties of hops produces a unique beer that has an aggressive hop flavor, bite and aroma without denying the presence of malt which I.P.A.S often lack.
Beer: Ratings & Reviews
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Ratings: 126 | Reviews: 43
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3.68/5  rDev +3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

12 ounce can into pint glass, no canning date. Pours slightly hazy bright orange color with a 2 finger dense and rocky off white head with great retention, that reduces to a nice cap that lasts. Spotty foamy lacing clings on the glass, with some moderate streaming carbonation. Aromas of tangerine, pineapple, lemon zest, orange peel, floral, grass, caramel, toast, biscuit, light toffee, and floral/toasted earthiness. Nice aromas with good complexity of citrus/floral hops and balanced sweet malts; with good strength. Taste of grapefruit, tangerine, pineapple, lemon zest, orange peel, floral, grass, light pine, caramel, toast, biscuit, and floral/grassy earthiness. Fair amount of pine/grassy bitterness on the finish; with lingering notes of grapefruit, tangerine, pineapple, lemon zest, orange peel, floral, grass, caramel, toast, biscuit, and floral/grassy earthiness on the finish for a good bit. Nice complexity and balance of juicy citrus/floral hops and moderate malt sweetness; with a good malt/bitterness balance and no cloying flavors after the finish. Medium carbonation and body; with a smooth and lightly creamy/sticky mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is a nice IPA. Good balance and complexity of citrus/floral hops and moderate malt sweetness; and very smooth to drink. A bit too malty, but otherwise a nicely enjoyable IPA.

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3.5/5  rDev -1.7%

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3.25/5  rDev -8.7%

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3/5  rDev -15.7%

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3.75/5  rDev +5.3%

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3.5/5  rDev -1.7%

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3.68/5  rDev +3.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: clear golden orange color, with a one-finger, white head
Aroma: pine and citrus
Taste: follows nose of pine and citrus, with added topical fruit flavors. Pine dominates up front that leads into citrusy lemon and finishes with sweet, light mango and cantaloupe notes and tropical fruits. Though the can says there's noticeable malt flavors, I'm not detecting much malt presence.
Mouthfeel: standard body for an ipa, not too thick or thin, lots of carbonation and bite: which is lovely because it helps accentuate the pine and citrus hops.
Overall: This is an excellent beer for this week in particular. It will be enjoyable during hot days, by the beach, or at picnics. But generally its a very solid ipa, regardless of event or location. With its refreshing pine and citrus flavors and strong bite, this beer will be enjoyable whenever and wherever. Instead of grabbing a sprite or sierra mist, I'd recommend you toward the adult cooler, where you can fish for an Old wylie's ipa.

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3.5/5  rDev -1.7%

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2.86/5  rDev -19.7%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.75

On tap at the POPE, Philly, PA.

Copper pour with a half inch or so of foamy white head; good retention and a bit of lacing. Pretty mild aroma, vegetal, leafy hops, worty malt. Taste was pretty bland, but very bitter. Too bitter actually, even for an IPA, mainly in that it lacked any fresh hoppy goodness. Pine needles and grass, and a very bland malt base. Light-medium body, dry, thin and watery mouthfeel. Was not a fan of this one.

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3.5/5  rDev -1.7%

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Old Wylies IPA from Rivertowne Pourhouse
81 out of 100 based on 126 ratings.