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Green's Quest Tripel Blonde Ale - Green's Gluten Free Beers

Not Rated.
Green's Quest Tripel Blonde AleGreen's Quest Tripel Blonde Ale

Displayed for educational use only; do not reuse.
BA SCORE
71
okay

84 Ratings
THE BROS
82
good

(view ratings)
Ratings: 84
Reviews: 61
rAvg: 2.97
pDev: 25.93%
Wants: 3
Gots: 4 | FT: 0
Brewed by:
Green's Gluten Free Beers visit their website
United Kingdom (England)

Style | ABV
Tripel |  8.50% ABV

Availability: Year-round

Notes/Commercial Description:
Brewed and bottled in Lochristi, Gent, Belgium.

(Beer added by: BeerAdvocate on 08-20-2007)
View: Beers (12) |  Events
Beer: Ratings & Reviews
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Ratings: 84 | Reviews: 61 | Display Reviews Only:
Photo of CWiggins
CWiggins

North Carolina

2.63/5  rDev -11.4%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

I have no health reason to consume gluten-free beers. However, I work in a store that carries several varieties, and I've found my advice to be helpful to many customers. So, when a local vendor handed a bottle of Greene's Quest to me for sampling, I couldn't disappoint my customers and not try it myself!

The color is very much in the vein of tripels: it's a hazy (nearly opaque,) dark amber with light, golden highlights. The snow-white head didn't disappoint. It began a half-inch thick and slowly dissolved into a lean, foamy lacing around the perimeter of the liquid. It's with the aroma that things start getting weird. A lot of unusual scents emerge, including lemon and grape, and an odd essence I can only best describe as soap. It's not an offensive smell, but certainly not what one is used to with this style.

Much of the aroma is reflected in the flavor. The same sort of fruit characteristics are present, as well as a cola-like element that reminds me of ginger ale only not as sweet. As the beer begins to warm, a pleasing aftertaste can be noticed: a mild (and I do mean mild) bit of dark, ripe fruit can be extracted, as well as a bit of honey-style sweetness. Unfortunately, the carbonation hinders the overall taste experience–at least for me.

I don't find this beer particularly offensive; in fact, I found it somewhat pleasing, especially as it warmed. Don't get me wrong, it really cannot be compared to grain beers of this style. But, if I were gluten intolerant I wouldn't mind having this around.

Serving type: bottle

01-11-2008 03:25:59 | More by CWiggins
Photo of Danobold
Danobold

Texas

2.75/5  rDev -7.4%

10-27-2012 00:38:28 | More by Danobold
Photo of bzach
bzach

Indiana

2.75/5  rDev -7.4%

10-16-2012 06:50:20 | More by bzach
Photo of Metalmonk
Metalmonk

North Carolina

2.8/5  rDev -5.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Contract-brewed in Belgium (by the very capable De Proef) for a UK company. Interesting...especially interesting considering the approach: "Green's Ales DO NOT contain any of the following: Wheat and/or Barley, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame Seeds, Sulphur Dioxide and Sulfites". Obviously they're going for beer lovers who suffer allergies. But boy, how could they possibly make a decent beer without eggs or fish?!? Let's see...

Pours a glowing orange-tinted yellow, with legions of bubbles feeding the soapy, sea-foam head. Lace stickage already occurs with the slightest drop of the head.

Smells just like champagne. Tons of green apple and white grape in the nose, plus a little alcohol. Not much else detected. Certainly a novel aroma for any beer. But again: smells just like champagne.

Tastes like champagne too. Crisp Granny Smith apples...lightly tart white grape...bubbly texture. A little spiciness comes into play, a kiss of honey, and some alcohol warming...these are its strongest comparisons to a tripel. There's an odd aftertaste, which is probably just the unusual grain bill (millet, rice, buckwheat, sorghum). It's quite a bit different and much less complex than most tripels I've had...even the bad tripels.

Pretty heavily carbonated, though soft, not at all soda-like. Here again it draws more comparisons to champagne.

There's something interesting here, but it just feels alien. It's a beer made with some unusual stuff, and maybe that's why it doesn't feel "right". Certainly not the kind of sweet, bold, malty, spicy, boozy tripel we know and love. It is absolutely admirable in intent. If I had some allergy that prevented me from drinking beer made of traditional ingredients, there are worse alternatives out there. But unless you're allergic to some or all the above stated ingredients that this is brewed without, you could live without it.

Serving type: bottle

06-11-2008 21:52:43 | More by Metalmonk
Photo of Bitterbill
Bitterbill

Wyoming

2.8/5  rDev -5.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Brewed and bottled by DeProef in Belgium. I have no clue as to why it's under a brewer from the UK.

It pours a slightly hazy pale orange with a good 1 finger head of foam with some lacing.

The smell is pretty sweet...candy sugar mostly, some green apple tartness, umm..that's about it. Nothing wrong with that aroma.

Green apple tartness in the taste, some sweet candy sugar in the flavour as well. and some definite spiciness though I'm hard pressed to define it. Be forewarned, my bottle's label says best before Jan 15, 2010 so I must be drinking it not as intended by the brewer. Very much a cider like brew at this stage but not a drain pour.

Very bubbly, thin bodied, again, very cider like.

Drinkabilty is not bad. Despite it being very unbeer like, it goes down easy and the alcohol is not noticeable. Would I buy it again? Not likely. The resemblance to beer has been lost...ymmv.

Serving type: bottle

03-06-2011 18:44:53 | More by Bitterbill
Photo of TheMistler
TheMistler

District of Columbia

2.85/5  rDev -4%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

A light golden brown brew, with a white millet-y head. A fair amount, but I'll note that the subdued head belies the amount of carbonation. Not the best retention, but I will note that the lacing - spiderweb - is better than I expected.

Grapey, not without some hints of doughy yeast. Those notes, being much like champagne, combine with an apple juice aroma. Umm... a nicely dry champagne, at least.

Made to resemble champagne by virtue of being carbonated, the taste reminds me of a very dry white wine. Light, white bread malts. Green apple. Finish is tart, dry, with hints of yeast.

Prickly, becoming a wee bit creamy. Overly carbonated - it occasionally seems to run roughshod over the taste - and I wonder if this is actually intentional, to cover what might be considered off flavors. Medium bodied.

Serving type: bottle

07-11-2009 00:24:57 | More by TheMistler
Photo of largadeer
largadeer

California

2.95/5  rDev -0.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Appearance: Clear, pale blond with a big frothy white head, very good head retention.

Smell: Sweet and sour; lemon, sugar, husky grains, herbs. A little rough, but not bad.

Taste & mouthfeel: Fairly sour initially. Flavors of lemon and green apple with a bit of astringent herbal bitterness. Sweetens up a bit before the finish, with the green apple flavor really coming forward in the aftertaste. Very light-bodied for the style.

Drinkability: I probably couldn't drink more than 7-8 oz.

Notes: Not impressive as a tripel, but good for a gluten free beer.

Serving type: bottle

04-02-2008 01:07:06 | More by largadeer
Photo of txbrewer
txbrewer

Texas

3/5  rDev +1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Reading other reviews of cloudy pours, I wonder what is up with the brewery. Mine was quite clear (almost looked and smelled like cider) and very much on the sweet citrus smelling side.

The initial taste is a reminder of apple or pear cider, not what I expected when the label read Tripel Blonde Ale. That being said, it is still quite drinkable. One person commented about the after taste as it warmed - this is true and I would not suggest this be served ice cold as it covers any flavor this brew contains.

A bit over carbonated (maybe they could cut back on the sorghum or rice???) as all that bubbly was covering the flavor.

Drinkable yes, would I normally, no. For those who are gluten intolerant, it is something nice to have around. I have noticed that most sorghum beers seem to have a certain sweet twang that is just not expected in beers - DeProef Brouwerij is close but they need to get more of the hop flavor going and possibly a bit less on the sugars (this bottle is labled at 8.5% ABV).

Serving type: bottle

02-21-2010 16:45:28 | More by txbrewer
Photo of Hopheadjeffery
Hopheadjeffery

Illinois

3/5  rDev +1%

08-13-2013 16:31:40 | More by Hopheadjeffery
Photo of jaidenjb
jaidenjb

Ohio

3/5  rDev +1%

07-01-2012 18:28:43 | More by jaidenjb
Photo of jmathis
jmathis

Florida

3/5  rDev +1%

06-22-2014 20:24:08 | More by jmathis
Photo of NickThePyro
NickThePyro

Washington

3/5  rDev +1%

07-31-2014 05:50:27 | More by NickThePyro
Photo of jujubeast6000
jujubeast6000

Texas

3/5  rDev +1%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 4

Reviewed 6/11/2009 (Bottle):

Pours a clear very light golden colored body. Small pure white colored head. Almost looks like apple juice. Very sweet aroma. Sour apples, and grain. Sugar aroma. Grainy taste, some pear. Light taste, hides the alcohol pretty good. Similar to lambic, and also to a Belgian triple.

Serving type: bottle

07-11-2009 23:03:00 | More by jujubeast6000
Photo of Dave1999
Dave1999

North Carolina

3/5  rDev +1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Light yellow to orange with a few bubbles and a very foamy head.

The smell wasn't too strong. sweet malts and a little bit of hops.

Its tastes malty with no real bitterness a very mellow flavour with some spices and a bit of sweetness.

Feels pretty thin in the mouth with a small amount of carbonation.

If I had to drink gluten free beer I wouldn't mind drinking this although I prefer the Greens Dubbel to this.

Serving type: bottle

02-01-2012 16:37:43 | More by Dave1999
Photo of AmitC
AmitC

New York

3/5  rDev +1%

12-15-2012 01:43:30 | More by AmitC
Photo of WillieMoe
WillieMoe

Massachusetts

3.03/5  rDev +2%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 2.5

A- Light orange, fairly heady, with mild haziness. Seems fizzy with high carbonation.

S- The alcohol is very present in the smell,mixed with a pilsner or light lager scent. Actually, if you close your eyes you'd think you were sniffing a pinot grigio. There's also a hint of cider as it warms. Quite a unique and complex aroma.

T&M- The taste is a shock and a half after smelling. It is very sweet, and has a definite cidery feel to it. Gives off an almost sour apple feel to the tongue. Doesn't feel very fizzy or carbonated on the tongue. It is dry, but not very bitter.

D- This is a very complex beer, that seems kind of all over the place. It was not that terrible, but it's not something I would go out of my way to drink or drink on a regular basis.

Serving type: bottle

08-17-2008 17:35:24 | More by WillieMoe
Photo of bsp77
bsp77

Minnesota

3.08/5  rDev +3.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Serving glass: Poured from bottle into Tulip.

Appearance: Mostly clear but slightly dulled yellow with surprisingly substantial foamy head and lots of lacing.

Smell: Sweet, grainy and adjuncty with some Belgian yeast characteristics of clove and banana.

Taste: Similar to the aroma, it is too sweet and grainy. That said, it has some nice layers of fleshy fruit, banana and clove. Ends with a titch of spicy hops (Styrian?)

Feel: Moderately high carbonation, medium body. Not as dry as a great Tripel, but many American-made Tripels that are not gluten-free are still like this.

Overall: Not bad for gluten-free, but people with gluten issues ultimately would be better served by drinking wine, hard alcohol, cider, etc.

Serving type: bottle

08-23-2011 21:46:03 | More by bsp77
Photo of tdm168
tdm168

North Carolina

3.08/5  rDev +3.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

A - pale copper with a giant thick, dense, white head that has decent retention

S - alcohol, white grapes, grains

T - grains, apples, white grapes, intense boozy alcohol

M - warm, well carbonated, medium bodied

When this beer was cold it was better. As the beer warmed, however, the alcohol became intense and extremely bitey. There was little flavor content or body to stand up to the intense alcohol. I'll avoid this in the future.

Serving type: bottle

06-02-2012 15:39:07 | More by tdm168
Photo of DavidST
DavidST

Texas

3.08/5  rDev +3.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Poured from a 500ml bottle into a goblet, best before 4/10/15. This pours a light golden color with a fizzy short lived white head. The smells are of belgian yeast esters, sweet malts, banana. The feel is medium to thin with a fizzy carbonation. The taste is okay, pretty sweet almost like an apple juice, a dirty flavor. Its okay, not something I'd get again.

Serving type: bottle

03-16-2012 02:38:23 | More by DavidST
Photo of BEERchitect
BEERchitect

Kentucky

3.1/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

The third in the series of Green's gluten-free beers that are now available in Lexington KY. The Trippel is better than the Amber, but not as flavorful as the Dubbel. Starts off with a crystal clear straw - golden color, with ample carbonation, and a large airy foamstand that shows good staying power. (as with most gluten-free beers, when the head is disturbed, it fades very quickly.) Aromas of pears, apples, and appricots swirl with a syrupy sweetness and an odd fermentation 'twang'. The flavors bring out the same fruits found in the scent, along with an artificial and residual sweetness that is as distracting as benificial. Typical of G.F. (gluten free) beers, the body is void of maltiness, richness, or depth; leaving the beer a bit soul-less and coats the mouth with a cola-like syrup. Finishes clean tasting, but feeling oddly sugary. For gluten-free products, this beer does quite well, it just cannot compete with grain-beer counterparts.

Serving type: bottle

09-23-2007 05:04:51 | More by BEERchitect
Photo of UncleJimbo
UncleJimbo

Massachusetts

3.13/5  rDev +5.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

500 mL bottle

This gluten free beer poured a clear, golden color with fizzy carbonation and good, white foam that persisted, clung to the glass, and left lacing. The smell was like sour cherries (not sure if this is the way it is intended to smell?). Not an offensive smell, just surprising. The taste was tart cherries and green apples with very low hop presence and a light sweetness. Very unusual flavors. The mouthfeel was fruity and tart with medium body and strong carbonation. The flavors of grain and fruit linger. This is an odd beer, but I did not pour it out.

Serving type: bottle

04-11-2010 16:03:28 | More by UncleJimbo
Photo of allengarvin
allengarvin

Texas

3.2/5  rDev +7.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

My third Green's beer. Not holding much hope it will be good, but it does at least make a pretty pour, with a hazy gold color with a nice thick head on top. Fruity nose, with a touch of citrus tartness. Wow, much better tasting than the other two Green's I've had. It's not good, per se, but it's drinkable. There's a tart, bordering on sour, fruitiness, but there's also noticeable citrus hoppiness which does a good job offsetting the terrible off-flavors.

Probably the best gluten-free beer I've had. Which isn't saying much.

Serving type: bottle

06-15-2008 18:51:19 | More by allengarvin
Photo of BEERMILER12
BEERMILER12

Maine

3.25/5  rDev +9.4%

04-08-2014 03:59:33 | More by BEERMILER12
Photo of BeerForMuscle
BeerForMuscle

New Jersey

3.25/5  rDev +9.4%

08-02-2013 22:27:29 | More by BeerForMuscle
Photo of PatGreer
PatGreer

Massachusetts

3.25/5  rDev +9.4%

05-26-2013 04:30:52 | More by PatGreer
Green's Quest Tripel Blonde Ale from Green's Gluten Free Beers
71 out of 100 based on 84 ratings.