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Green's Quest Tripel Blonde Ale - Green's Gluten Free Beers

Not Rated.
Green's Quest Tripel Blonde AleGreen's Quest Tripel Blonde Ale

Educational use only; do not reuse.
BA SCORE
71
okay

99 Ratings
THE BROS
83
good

(view ratings)
Ratings: 99
Reviews: 66
rAvg: 2.98
pDev: 24.83%
Wants: 3
Gots: 6 | FT: 0
Brewed by:
Green's Gluten Free Beers visit their website
United Kingdom (England)

Style | ABV
Tripel |  8.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-20-2007

Brewed and bottled in Lochristi, Gent, Belgium.
View: Beers (13) | Events
Beer: Ratings & Reviews
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Ratings: 99 | Reviews: 66
Photo of Braz
4.5/5  rDev +51%

Photo of froghop
2.02/5  rDev -32.2%
look: 4 | smell: 2 | taste: 2 | feel: 1 | overall: 2

pours a clear orange-yellow with a large egg-shell head, lively carbonation, good lacing.

smell is sour, berry, some malt, alcohol.

taste is sour and tart, alcohol, pear, malt, bubble gum, end is very sour and somewhat dry, aftertaste is strange and leaves a weird coating in the mouth.

overall looks are deceiving, stay away from this one unless you are just trying to increase your rating numbers.

Photo of coldmeat23
3.67/5  rDev +23.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

I have no medical reason to drink a gluten-free beer, but what the heck, let's try one anyway.

GLASS: Tripel Karmeliet Goblet
TEMP: Cellared at approx. 50 degrees

This beer looks nice in a glass. It has the color of golden honey. It should be noted that it looks just slightly darker than expected for a Tripel. It pours with a nice thick head that, unfortunately, dissipates all too quickly.

It gives off a nice citrus and yeast smell that leads me back to positive anticipation.

The taste is not quite what was expected from a Tripel, but it is very close. It tastes predominately of peaches and nectarines. It has a slight taste of honeyed apples on the back end of it. In between lays an unknown tanginess and something that almost tastes too sweet for this glass.

It does feel good in the mouth, as a good beer should. There is nothing to make you think that you're missing some ingredient.

I would say, as someone who is not concerned about gluten content, that this would be a good beer to enjoy every now and then (like once or twice a year). Just to be used as something to throw into the mix to break up the regular routine.

If you are someone who must maintain a gluten-free diet, you would be hard pressed to find a beer with better flavor than this, at this point in time, anyway. In the realm of Tripels, this is in the middle of the pack. I've definitely had better, but i've certainly had worse.

Photo of jujubeast6000
3.03/5  rDev +1.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 4

Reviewed 6/11/2009 (Bottle):

Pours a clear very light golden colored body. Small pure white colored head. Almost looks like apple juice. Very sweet aroma. Sour apples, and grain. Sugar aroma. Grainy taste, some pear. Light taste, hides the alcohol pretty good. Similar to lambic, and also to a Belgian triple.

Photo of cbcrunch
2.75/5  rDev -7.7%

Photo of suckaj
2/5  rDev -32.9%

Photo of T_Hass
3.5/5  rDev +17.4%

Photo of BeerCon5
3.5/5  rDev +17.4%

Photo of jtierney89
3.65/5  rDev +22.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Goddamn review just got accidentally deleted so heres a much a shorter one since I can't remember everything I just said.

For being gluten free this beer is pretty good. Golden hue with a craggy white head. Lots of alcohol on the nose but some scents that are reminiscent of belgian beers come through slightly as the beer airs out.

The mouthfeel is big for being gluten free but still extremely light for a tripel. Sweet corny rice like taste on the tip of the tongue which lingers after the swallow. Subtle fruit flavors of pear and apples along with some earthiness. Bit of detectable alcohol on the swallow but really not all that much, less than you get on some other non gluten free tripels.

This beer provides a nice option for gluten free beer drinkers. Comparing this beer to an actual all malt tripel is unfair due to obvious differences but the guys at greens put on a hell of a good show with this beer providing the gluten free community with a somewhat complex bigger brew. It's also one of the best gluten free beers I've had honestly.

Photo of biggred1
1.24/5  rDev -58.4%
look: 2.5 | smell: 1 | taste: 1 | feel: 2.5 | overall: 1

Hazy peach blonde with a foamy white cap that leaves very little lace behind. The smell is more hard cider and mustier that any Belgian triple I have encountered before. The flavor is very much like cheap Italian sparkling wine, fruit forward with an almost cloying sweetness. Sticky and filmy in the mouth with a lot of carbonation gassiness. I'm glad I don't have celiac disease because this "beer" is truly a wretched concoction.

Photo of BradLikesBrew
1.69/5  rDev -43.3%
look: 3 | smell: 1.5 | taste: 1.5 | feel: 2.5 | overall: 1.5

A: Dark Golden body with a large fluffy white head and good retention.

S: Sour apple

T: Green apple, sour apple, apple cider vinegar. Slight tartness.

M: High Carb.

D: Tastes like a mix between hard cider and mead, not a tripel.
If this is the best gluten free can be, then I feel sorry for those suffering from Celiac Disease. Wouldn't want to finish a whole bottle.

Photo of geexploitation
2.24/5  rDev -24.8%
look: 4 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

Pours with a slightly dirty gold color, with a large-bubbled head that shows admirable staying power and some nice lacing. The nose is straightforward and sweet, showing little more than a vaguely fruity, aspartame-sweet smell mixed with some prune jucie. Not too inviting. On the palate, more sweetness, this time of a fruit-juice-with-corn-syrup variety, and a slight astringency toward the end. Mouthfeel is uninspiring -- thin, alcoholic, and harsh. Is this beer the reason you use barley to make beer? Maybe a bit harsh, but there's really not much to recommend here. Pass.

Photo of scottoale
3.53/5  rDev +18.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had this one at O'Brien's Pub tonight, bought by a friend...thanks Dave. It poured a shade of yellow gold with a white fizzy foam cap. The head resedes leaving no lace or trace behind. The carbonation looks fine however.

Aromas of Chardonnay, crisp green apple and just plain sweetness fill the nostrils.

The taste is of green apple that turns to Chardonnay, not too sweet and just tart till it warms a bit. In the mid I get a flat out whiskey punch (actual whiskey taste), with the alcohol stepping up as such. It then tapers to a dry and somewhat warming finish.

Light bodied with almost aggressive carbonation, the alcohol seeming bigger than 8.5% in taste and in feel, ending with dryness in the mouthfeel. I do recommend this beer for the experience alone...interesting stuff.

Photo of AmitC
3/5  rDev +0.7%

Photo of Nerudamann
3.73/5  rDev +25.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a bottle into an over-sized wine glass.

Look - dark golden color, clear, with about three or four fingers worth of off-white foam that dissipates somewhat quickly.

Smell - smells fairly earthy and very fizzy like champagne. Maybe a hint of ginger? But that could be the mix of Buckwheat, Rice, and Sorghum.

Taste and Mouthfeel - nothing at the initial taste, just kinda fizzy. Then there's a tart feeling, but not much of a taste, in the middle at the back of the palate, then it turns a little bitter in the finish. Texture is very smooth, but again very fizzy.

Overall - I don't love the taste, but given that it's a gluten-free beer, it's not bad...definitely one of the best that I've tried of that type.

Photo of Dave1999
3/5  rDev +0.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Light yellow to orange with a few bubbles and a very foamy head.

The smell wasn't too strong. sweet malts and a little bit of hops.

Its tastes malty with no real bitterness a very mellow flavour with some spices and a bit of sweetness.

Feels pretty thin in the mouth with a small amount of carbonation.

If I had to drink gluten free beer I wouldn't mind drinking this although I prefer the Greens Dubbel to this.

Photo of DavidST
3.1/5  rDev +4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Poured from a 500ml bottle into a goblet, best before 4/10/15. This pours a light golden color with a fizzy short lived white head. The smells are of belgian yeast esters, sweet malts, banana. The feel is medium to thin with a fizzy carbonation. The taste is okay, pretty sweet almost like an apple juice, a dirty flavor. Its okay, not something I'd get again.

Photo of dedrinker
2.45/5  rDev -17.8%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 3.5

It looks like a weak ginger ale, and smelled remotely tripel-like. The flavor was more like a very clean, crisp cider made in somebody's basement. To be most objective, the beer wasn't bad, but it didn't taste like beer. If I was gluten intolerant, I would just switch to cider rather than pay the high price for this one if only to say I can still drink "beer."

Photo of PEBKAC
3.65/5  rDev +22.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

This might have been on sale. I can't remember where it came from or if someone brought it over. Hiding in the fridge behind many things that should have been thrown out by now, it's time to start playing the guessing game & get down to some overdue spring cleaning. ... Well damn, the bottle says best by 2009. There goes my will to clean anything soon. Still feel like a drink though. :)

Pours out a hazy straw color with a very strong soda-like fizz coming off as the head develops.

Fumes of ethanol, lemon-honey, & something a lot like hard cider.

Flavors are just macerated in alcohol & honey. The 8.5% content feels more like 12%. Light clove, white bread, apple & lemon peels, apricot, & a dry woody/grainy finish closing things out.

The alcohol is big distraction, but the mouthfeel is very mellow, & helps distract just slightly from the harshness. The carbonation is low, but I feel it suits the taste just fine.

After researching the price, I don't think this one is coming back too soon. Though regardless if it's a gluten-free beer or not, just as a beer, it's pretty good. :)

Photo of Caskaway
3.75/5  rDev +25.8%

Photo of vickersspitfire
2.13/5  rDev -28.5%
look: 2.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2.5

Poured into a goblet, it's a clear medium yellow color and gets darker towards the center and has lots of carbonation, the head was about one finger thick and quickly disappeared, not thinned out but disappeared, but there is a little bit of lacing. This one really smells like soy sauce and granny apples, it's just a weird sour, sweet and salty smell. Its crisp smooth and refreshing- its really bitter over all with just hints of sweetness in it-it has a really thin mouth feel to it... I guess Green's Ales aren't too bad if you don't like wheat, barley, eggs, fish, peanuts, celery, sulphur dioxide, lactose, crustaceans, and sulfites but if all this and more makes the beer taste better than this then please put it all back in.

Photo of jmathis
3/5  rDev +0.7%

Photo of roblowther
2.48/5  rDev -16.8%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2

Color is right but the head is like soap suds. Golden color & no head retention. The smell has some of the right notes, a bit of apricots up front. But then, that sulphur-molases smell hits me. I'm afraid a little. Taste starts ok, again, some fruit. But then it finishes metallic, sour, bitter, and desert (not dessert) dry. Mouthfeel is about right, with more substance than it looks. Drinkability just isn't there. Again, like the other gluten-free offering I've tried from Green's. I applaud their effort & aspirations. Now I'm going to go have a beer.

Photo of foxyaardvark27
3.75/5  rDev +25.8%

Photo of dbarny76
4/5  rDev +34.2%

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Green's Quest Tripel Blonde Ale from Green's Gluten Free Beers
71 out of 100 based on 99 ratings.