Ipswich Oatmeal Stout - Ipswich Ale Brewery
Displayed for educational use only; do not reuse.
Ratings: 684 | Reviews: 378 | Display Reviews Only:
4.25/5 rDev +2.2%
A great melange of coffee, some chocolate. Incredibly smooth and well malted for drinkability. Ice cream mouthfeel. Some vanilla,chocolate in finish full mouthfeel. Superior stout and oatmeal stout. Dark coloured body and some mocha soapy head. Great nose of roast.Only critique is a mid-sip temporary dryness.
04-30-2008 14:35:27 | More by Sammy
3.78/5 rDev -9.1%
Got this as an extra in a trade with Norica. The beer pours pure black. Even in front of a light this beer is pure black. The head was a dark brown. I've only come across 2 beers now that are darker than this in my 986 beers sampled.
The smell was nutty and roasted. There was a very slight oatmeal quality once I started looking for it. Smells like its going to be a strong beer.
The taste confirms that. Its very agressive in every aspect. Its pretty bitter and very thick, due to the oatmeal no doubt. There was plenty of roasted flavors and a medium coffee presence. I found it odd though that there was hop flavor in this beer. Overall its a nice flavor but its a real kick in the ass.
The beer is a little more bitter than I would like for a beer of this style. It is drinkable but its heavy in my stomach.
02-22-2008 22:02:36 | More by t0rin0
4.18/5 rDev +0.5%
Reviewed from notes. Big thanks to Ineedabeerhere for this bottle.
Pours a very dark brown that borders on black with a good tan head. Head lasts for quite some time and leaves behind really nice lacing. The nose is really quite nice with roasted malt, toasted oats, coffee, and a good dose of chocolate. The taste carries the same components, but they don't meld and pop as much as in the flavor. Really nice body; creamy and delicious. I love getting extras like this--a brewery I had never heard of before this that brings a really solid offering to my glass.
11-14-2010 05:04:38 | More by Thorpe429
4.45/5 rDev +7%
Dark side of the moon black with the slimmest slice of lightening along the bottom edge of the pint glass. The mochachino colored crown is thick and rich, having already started to lay down an impressive array of intricate lace.
This is exactly how a stout (oatmeal or otherwise) should smell. IOS is wonderfully roasted malty, with plenty of dark chocolate and freshly ground coffee beans. Given the three hop additions and the 60 IBUs, I'm surprised that hops aren't more prominent. Perhaps they will be on the palate.
This is great beer! Forget subtlety. Stouts need to be big and bold and... stout, dammit! With such a massive explosion of flavor that shocks the taste buds and then seeps in like melted chocolate, what's not to like? And I thought Ipswich IPA was delicious (it is, by the way).
Highly hopped stouts are often amazing (see St. Ambroise Oatmeal Stout). The bitterness and hop flavor seem to highlight the dark maltiness even more and make the beer POP! on the palate. This Mercury Brewing brew is full-to-bursting with intense chocolate and iced espresso. Whatever hops were used (at least one of the C-hops, no doubt) provide a relentless undercurrent of bitter citrus peel that is fandamntastic.
The mouthfeel is good, not great. In the end, it needs just a touch more creamy fullness and a little less carbonation.
The hop barrage and the ABV probably disqualify Ipswich Oatmeal Stout as a session beer. That's okay, I rarely session anyway. This expertly crafted ale is a tribute to its brewers and is a beer that I would love to have access to. If you do, consider yourself fortunate.
03-18-2008 14:24:00 | More by BuckeyeNation
4.53/5 rDev +8.9%
Appearance: Pours a jet black color with a nice tan head that drops quickly and leaves a few strips of lacing
Smell: Wafts of semisweet chocolate, oats and undertones of coffee; rich roasted aromatics
Taste: Starts out with a rich semisweet chocolate flavor that yields to some roasty bitterness by mid-palate; after the swallow, the coffee and bitter flavors reappear and join the sweeter chocolate to the finish; slightly minty at the very end
Mouthfeel: Medium to full body with moderate to low carbonation; smooth mouthfeel from the oatmeal
Drinkability: An excellent example of the style that is a joy to consume
Thanks, ClockworkOrange and donkeyrunner, for the awesome treat
06-10-2007 18:32:25 | More by brentk56
4.08/5 rDev -1.9%
A very pleasant Stout that brings a creamy and volumptuous pour. Dark, dark brown with heavy transluscent nature. Very well headed with a froathy tan foamstance boldly laces and retains the entire session.
Basic and soft aromas of heavy toast, light nutty coffees, milky caramelly malts, and modest chocolates. No real esters and only an herbal hop scent.
Flavors are well balanced with the roasted malts, caramel sweetness, and oat-heavy creams. The coffee and chocolate notes carry with them nuttiness, toffee, and sweet cocoa. Simple and pure Oatmeal Stout taste- predictable and enjoyable taste. No off flavors at all.
Very creamy, full, and rich mothfeel without inviting chewiness, heaviness, or viscousness. This beer is moderate through and through. A linger of roasted grains endure deep in the finish are return in the aftertaste without astringency or unnecessary bite. Hopped for balance and that's all. This is a great example of the style.
06-08-2009 15:10:56 | More by BEERchitect
4.38/5 rDev +5.3%
Had the pleasure of being able to try this one for the first time last night. I received a bunch of these several weeks ago and this was the last one that I needed to go through. Served chilled, at a comfortable temperature, this one was poured into a pint glass. Consumed on 11/10/2008.
The pour was rather nice I have to say, a thick and very deep, dark brown color, essentially black with a nice sized head of tan foam that leached out over the top and settled down to a comfortable level after a few moments. Nice side glass lacing was apparent here as it dripped effortlessly over the top.
The aroma was rich with roasted malts and touches of caramel and molasses. Nice burnt and peat like aroma to it as well and the sweetness really started to come through nicely as it began to warm. Up next though was the show stopper, just a wonderful rush of roasted malt, sweet notes of caramel and a wonderful full bodied stout here. Nice touches of a campfire like roastedness really just out the slightly bitter edge to it that I really needed. Smooth and incredibly drinkable, this was a wonderful stout.
Overall this is what I am talking about. A nice stout that isn't too heavy on the alcohol but delivers full bore on the flavor. Rich and creamy, subtle and distinct. I would not shy away from this one anytime.
11-14-2008 00:10:53 | More by mikesgroove
3.65/5 rDev -12.3%
Thanks to Michelle for sending me a bottle of this as an extra in a recent trade.
A: The pour is a deep black color with a fairly sturdy tan head on top.
S: The nose is quite intense. It's full of coffee, roasted malt, dark chocolate, and oatmeal.
T: I was let down by the flavor, unfortunately. The roasted malt and coffee were there but were perhaps a touch acidic. The chocolate was overly bitter in this instance.
M: The body is medium with a very lively level of carbonation. Perhaps a bit too much carbonation.
D: I wasn't as impressed with this beer as I hoped to be. A nice looking and smelling beer, but the flavor fell a bit short.
04-01-2010 18:07:59 | More by womencantsail
3.73/5 rDev -10.3%
22 ounce bottle - $4.99 at Total Wine & More in Kennesaw, Georgia.
Appearance: Pours out a black body with a foamy, tan-hued head.
Smell: Heavily toasted, charred bread crumbs with chocolate chips, slight espresso, oven-toasted oats, and a vague fruitiness.
Taste: Toast and roast and plenty of oats with bittersweet chocolate morsels. Medium-light sweetness. Faint dark fruitiness. Pinch of average-priced espresso powder. Underlying hops providing ample bitterness along with the roast tones of the malts. Roasty, lightly chocolaty finish.
Mouthfeel: Medium-bodied. Medium carbonation. It's smooth enough.
Overall: It's fine. Would've preferred a skosh less in the IBU department and just a bit more silkiness in the mouthfeel. Still, it's fine. Fine, fine.
03-04-2012 05:04:55 | More by ChainGangGuy
4.22/5 rDev +1.4%
Poured a near opque black but for a glimmer of ruby showing through,a thinner but well retained tannish colored head atop.A mix of roasted coffee and mollases stick out the most in the nose.A great mix of heavy roast and softer sweet flavors,dark roast coffee, along with a little wood, meld into molasses and chocolate flavors,there is a softness to the beer wich is nice.A very nice oatmeal stout,you would never know the alcohol content.
11-28-2009 13:29:01 | More by oberon
2.85/5 rDev -31.5%
Served in a Chicago Bears shaker pint glass.
Been walking past this guy too many times at the store. Time to take him home. He pours a straight onyx topped by a finger of sienna foam. The nose comprises chocolate syrup, roasted malts, dark chocolate powder, molasses, and a touch of vanilla bean. The taste holds notes of darkly-roasted malts, very bitter dark chocolate (the kind you'd bake with, rather than eat straight-up), vinyl, anise, rubbing alcohol, charcoal, and molasses. Yowza, this stuff is acridly bitter! The body is a hefty medium, with a light moderate carbonation, a nearly chewy feel, and a pretty dry finish. Overall, what would have been a pretty decent oatmeal stout suffers from an excess of bitterness and plastic-ness in the taste. My advice: keep walkin' on by this guy...
08-24-2011 19:34:50 | More by TMoney2591
3.88/5 rDev -6.7%
Bumping up scores as this is a pretty substantial and flavorful oatmeal stout. Chocolate sweetness and hints of char and smoke, espresso too.
Sample courtesy of Jay23, thanks!
Spotty lacing left by the thin layer of tan foam sitting on top of the opaque black body. Roasted barley and chocolate malt in the nose, robust feeling.
Flavors of charred malt, plum, slightly sweet and a little boozy. Aftertaste is somewhat earthy, chalky and dries out the palate. After having several other big beers, my impression was that this was a good stout, but more dry and boozy than what I would normally look for in an Oatmeal Stout.
01-01-2008 23:38:13 | More by emerge077
4.38/5 rDev +5.3%
Pours like motor oil with a dark tan head that does not really stick around all that long. Nose is nice rich chocolate malts. Flavor is extremely robust with a strong roasted quality to it. Coffee tones are there as well. Leaves a long lasting aftertaste. Feel is extremely thick on the liquid and low on the bubble. Very drinkable. A bit thick which might turn some off, but I have to say this one took me by surprise as I had no expectation. Worth trying. There's a reason why this is one of the top oatmeal stouts.
12-31-2007 09:28:22 | More by RblWthACoz
4.15/5 rDev -0.2%
Poured from a 12oz. bottle into a US tumbler pint glass.
A: The beer is a deep black color, with a very thin brown head that fades quickly and leaves a thin lace on the glass.
S: Very rich chocolaty aroma, with compliments of roasted malt & coffee.
T: The taste is extremely creamy with flavors of dark chocolate, caramelized malt, coffee, some smokiness and a faint touch of hops. The dark chocolate bitterness increases a bit as the beer warms. After-taste maintains the chocolate & coffee malt flavors.
M: Very smooth, medium-to-heavy body, medium carbonation but a little fizzy for a stout, finish is a little sticky.
D: Tasty, goes down easy, kind of filling, but this beer is an excellent sipper.
11-02-2006 04:22:10 | More by TheManiacalOne
4.53/5 rDev +8.9%
Presentation: ½ gallon growler with no freshness date, some in for about the beer on the back.
Appearance: Ample lace in a swirly wispy tan clump. Nearly ink black in colour.
Smell: Sweet and soft with hints of a charcoal like smokiness, espresso like roasted grain and a dash of yeast and hop are the make up of this complex aroma.
Taste: So damn creamy and smooth with a light carbonation and full body. Big mouthful of roasted character that comes in waves. First it is a dark chocolate flavour then leads more towards espresso and faintly smoky charcoal like flavours. Some sweetness on top is soft and melds well with the roasted character. Light punch of hop bitterness and tobacco-like flavour hit in the middle and lingers with the roasted grain far into the after taste. Finishes semi sweet with hints of yeast as well.
Notes: This is one stout I cant get enough of, one of the most drinkable full bodied ales I have run into in a long time. A treat for any die hard stout fan especially if you enjoy oatmeal stouts.
09-10-2002 13:43:16 | More by Jason
4/5 rDev -3.8%
Color: a solid black, head: large, toasted brown, soon to settle. Aroma: richly roasted, peppery, dark and bitter.
A rush of lush, lovely bitterness presents itself on first sip, and has a short, but pleasant stay on the palate. Full bodied, perfectly balanced, a tasty and well-made stout. I was searching for something else in flavor, and came up lacking. Seemed a bit limp at times, when I was up for a challenge.
And how is this "the Original American Ale?" Did it bubble out of a brew kettle at Plymouth Rock?
Thanks go to UncleJimbo for passing along the bottle.
05-05-2003 01:41:05 | More by feloniousmonk
Ipswich Oatmeal Stout from Ipswich Ale Brewery
93 out of 100 based on 684 ratings.