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Pays Du Soleil - Saint Somewhere Brewing Company

Not Rated.
Pays Du SoleilPays Du Soleil

Educational use only; do not reuse.
very good

106 Reviews
no score

(Send Samples)
Reviews: 106
Hads: 204
Avg: 3.86
pDev: 20.47%
Wants: 7
Gots: 14 | FT: 1
Brewed by:
Saint Somewhere Brewing Company visit their website
Florida, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: corby112 on 09-09-2009

Pays du Soleil is brewed as a saison and not a dubbel, although it has a resemblance to both.
View: Beers (22) | Events
Beer: Reviews & Ratings
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Reviews: 106 | Hads: 204
Photo of feloniousmonk
3.75/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Saint Somewhere Pays du Soleil

BOOM! POP! Holy Crap! Once the cage is off, the cork can't be contained, and off it goes! Now, we have nothing to do but drink. Wait, first pour, look, and smell...

Hazy, crimson coloring, solid, 1/2" beige head.

Aroma: funktastic! Sour cherries and barnyard musk, tart fruit, sweet and sour. Really rustic. I like.

Taste: Hmmmm. Earthy mouthfeel, utterly unique. Funky yeast meets fruity malt. No hops hanging around. Very...well, middling, no real spark here, unless I'm not supposed to expect one? Seriously lacks in satisfying flavor. It's okay, but I do want more than I'm getting. Is that bad?

Lots of carbonation, bubbling over with wild yeast...not a normal beer experience, very close to authentic Belgian...sour, fruity, dry...it's a fairly nice beverage, easily enjoyable, sure to be a hit with some, but lacks that wow thing. I want a wow thing. That can't be too much to ask.

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Photo of Naugros
3.92/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The cork came off with a loud pop and the extreme carbonation level witnessed on the pour explained this. The head is very active and short-lived. The color is dark orange to copper.

The aroma is surprising...this is a Belgian style that they're emulating. I'm getting some sour from this and fruit esters ...perhaps cherry

Ever get a pint of strawberries and most are sweet, but then there's that one tart one? That's what I got right away from this. The alcohol is not very well masked and makes a presence on the palate, supplanting any hops signature. There's an acridness in the aftertaste that I'm not fond of.

The aftertaste is a little off-putting, but otherwise this is not a bad representation of the style. There are not a lot of saisons from the states that are actually saisons. This one is. Nice job guys!

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Photo of bonkers
3.8/5  rDev -1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I poured from a 750 ml bottle into a snifter. This is highly carbonated, the cork popped after I removed the cage. It pours a golden orange with a big fizzy head and big chunks of lacing.
The aroma has a barn yard funk and lots of spiciness. The flavor is sharp, spicy, fruity and funky. It has a light, dry finish. It is medium in body and highly carbonated. IMO more of a belgian pale ale than a saison. The yeast strain is a little more spicy than I would like, but a solid beer.

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Photo of prototypic
3.43/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pays du Soleil is a dark copper or amber color. It's full of haze, but light gives it nice orange highlights. A tan head covers the top and stands about one and a half fingers tall. Carbonation appears very active, but retention was still quite good. Lacing was definitely light and somewhat sparse.

The nose is definitely spicy up front. I'm getting pepper, clove, and some other ancillary varieties. I'm pleased to report that Belgian yeast is in the mix and smells nice. I wouldn't complain if it was a little stronger, but at least it's here. Light dark fruit is noted. Smells like plum to me. Apple and pear are also present to a lesser extent. Earthy and musky notes round it out. Alcohol is held in check pretty well.

The flavor's alright, but isn't great. It's nice and fruity up front. Apple and pear flavors kick it off. It has a nice malty flavor. Earthy notes and musk are prominent throughout. Belgian yeast is certainly tasty. Spices emerge and really take over the flavor. Tastes a little too spicy to me. Pepper and clove add a nice flavor, but there's something here that is out of place and hurts the overall flavor quite a bit. It really is off-putting, but I don't quite know what it is. Alcohol is more noticeable here and is perhaps a little too prominent. Finishes with a spicy blast.

Pays du Soleil has a medium body. Carbonation is active and quite buzzy. It's not smooth, but isn't bad by any stretch. Drinkability's pretty average. The spicy flavor is intense and gets old quick. Couple that with the weird spicy flavor and it's downright exhausting to get through a bottle. I don't hate it, but I didn't really enjoy it.

Saint Somewhere needs to tweak Pays du Soleil a bit. There's definitely something here to improve. The spices need to be toned down. One seems to throw the flavor, but I have no idea what it is. Less alcohol taste and bubbles would also help. It's not a total disaster, and is probably worth a try. Here's hoping Saint Somewhere tweaks this one just a little. It has potential.

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Photo of mikesgroove
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Not really sure at all what to make of this one, so I brought it over to split among the family. Served chilled and poured into a pint glass, this one was consumed on 06/20/2010.

The pour was very nicely done, rich dark amber in color, almost garnet on the sides and the bottom with a nice two finger head of white foam that came up and over the to, settling down nicely and evenly across the sides of the glass.

Aroma was full, nice tart notes of fruit, plums, grape skins, an earthy, full fruity aroma. Nice touches of bitterness sprinkled in throughout as well. Warming brings out some more caramel, touches of earthy, grainy hops and a nice balance of earthy tones. Nice full bodied feel as the lush carbonation rolls across the tongue and really gets going. Smooth, even finish with a nice tart bite that really served to dry out the palate quite nicely.

Overall I am not sure what this one was but I really did enjoy it. It ended up being a hit that day.

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Photo of SFLpunk
4.28/5  rDev +10.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5

750mL cork & caged brown glass bottle. Cork says 2009.

Appearance: Pours a hazy beautiful orange-amber with some sudsy tan head that sits up nice and fluffy with big bubbles and leaves no spotting.

Nose: Some alcohol esters right off the bat, followed by some banana-orange smoothie notes. These quickly lead to milk chocolate ganache and something like rotting orange.

Palate: Bright and somewhat sharp with alcohol and carbonation. Reminds me immediately of Spanish Cava! Flavors too: green apple, toast, some smoke notes and peach/nectarine. But what's this? Some sourness creeps through, leaning oud bruin all of the sudden. Acidity level screams up once the alcohol and carbonation shock subsides. Like a Cava/oud bruin blend.

Notes: Love it. Didn't think I was going to based on the "Dubbel" category and the previous reviews. Glad I bought it. Like I said, somewhere between Cava (think champagne) and a sour brown ale. Highly recommend!

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Photo of ppoitras
3.14/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

750ml bottle purchased as a single from Yankee Spirits, Sturbridge, MA. Corked & caged, cork dated 2009 on top.

Ok, after uncaging, but before uncorking, I set down the bottle to type for a minute, and then out of nowhere the cork blew of it' own volition. Scared the sh*t out of me...

Poured into a DFH tulip, formed a 1" tan head above the cloudy coppery red brew. Head is fizzing away and being rejuvenated at the same pace for a long time, with loud fizzing. Lacing is slow-falling when it starts to show up late in the experience. Aroma is a bit funky, maybe off fruits and sweetness.

Taste is fruity from the start, perhaps tangerine, that same off musty flavor in the middle, tartness at the close. Mouthfeel is sort of slickery and small bubbled, with drinkability being alright. Cannot get by that flavor that seems to be everywhere.

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Photo of TurdFurgison
4.15/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750mL bottle picked up last week in Orlando, brought back to OH to try along with Saison Athene.

First, some notes on style. The Saint Somewhere website calls this a Dubbel, the label states "Belgian style ale brewed with spices", and BA lists this as a saison. I'm not sure why there's so much discrepancy on beer from Saint Somewhere, I first encountered this while reviewing Lectio Divina. My own opinion is that this is a Belgian Pale Ale, and I guess my review is made against that broad style.

The beer pours somewhat dark, a deep copper color that is definitely lighter than a dubbel but darker than most saisons I've had. Unfiltered with a fine haze and a thick rocky solid-looking foam.

The aroma bothered me at first, in that I searched for and found a slight medicinal note (cough syrup). But upon longer exposure and warmer temperature I started to convert. This is a complex beverage aroma-wise, I suspect due to heavy sugars and yeast by-products as much as it is due to the spices noted on the label. It brings to mind patchouli incense, very floral and perfumy. Maybe there's some honey in this too, at least this smells like a small amount was used. Moreover, this smells authentically Belgian, I'm guessing the yeast strain is from Belgium and is similar (or the same) as used on Lectio Divina.

The beer tastes as complex as it smells, somewhat sweet upfront with lingering spices and yeasty breadiness in the aftertaste. As usual I find it too challenging to identify actual spices in the recipe, but in this case I'll say I don't think there's any coriander. In any case it's really tasty.

The body is on the thicker side, not quite syrupy but getting there. I think that with a little more time and exposure Saint Somewhere can approach Unibroue-like status, if they can keep the common thematic elements between their offerings.

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Photo of ShadesOfGray
4.25/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 750ml cork and caged bottle into my De Dolle large tulip snifter glass. Pours an amber color with a slight reddish tinge. A huge frothy head emerges with semi-decent retention. Looks like this beer would leave loads of lacing, but unfortunatelt that's not the case. Leaves a frothy lace but slides quickly back down the sides of the glass.

Aroma is awesome! Tons of sweet fruits! Mild malts, big Belgian yeasts and candi sugars. Fruits are all over the map, from raisins to apples to cranberry. Booze isn't really a factor in the nose. Smells like a solid Belgian style dark ale.

Flavor is very decent. Lots of fruits again. Raisins and grapefruit believe it or not. Carbonation is very high, with a medium body. Flavors are slightly complex, the Belgian yeast really is noticable. This isn't bad at all, this was a random pickup from a local store.

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Photo of dstc
4.33/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a clear, deep copper, amber color with a huge light tan head. Head falls very slow. Nice lacing.

Big, spicy clean nose. Floral hops with plenty of spice and a bit of brett.

Taste mimics the aroma. Nice and spicy with a wonderful yet mild brett taste that us very delicious. Tart with a bit of a sour taste and drying on the tongue.

Medium bodied with mild carbonation and a slight bite.

Another awesome beer by Saint Somewhere. I love this little slice if Belgium in Florida. Well done.

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Photo of cjgator3
3.9/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

750ml bottle

A- Corked and caged 750ml bottle poured into a snifter. The year 2009 is printed on the cork. Pours a dark brownish amber color with a huge off-white head with great retention and lacing.

S- The aroma is very floral and fruity with a nice tartness along with some spices and some yeast as well.

T- The taste starts out with some fruity notes and spices that is mildly tart. The finish is dry and yeasty.

M- The mouthfeel is light to medium bodied with a good amount of carbonation.

D- Overall, another solid beer from Saint Somewhere. Hopefully they will continue to expand their lineup with new beers.

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Photo of sccala
4.36/5  rDev +13%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Purchased from Nikki's Liquors.

Interesting label. A bunch of circa early 1900's women swimming in a lake with another lady dumping flower petals on them. The quality of the lable material tells me that the Saint Somewhere Brewing Company doesn't mess around. It's a thick and semi-glossy label. Poured into a white wine glass from a 750ml bottle.

A- Pours a deep reddish brown, like very old rusty water. A very thin fizzy head rose quickly but just as quickly vanished. Compare to pouring coca-cola very fast into a glass of ice. No lacing.

S- MMnnh MMMM. So many things to smell it's hard to pinpoint, but there was fresh baked bread, fresh flowers, dates, figs, a little spice. A little boozy, but I had to strain to focus on that aspect.

T- The carnival continues. It was like drinking a beer fruit smoothie. A bready and yeasty aftertaste. The beer is bottle conditioned, so you are taking in a good amount of yeast, which I actually enjoy. (save the dirty jokes)

M- Very well rounded I feel. This beer makes you want to hold each sip in your mouth a little bit longer than normal.

D- The ABV isn't crazy high (8%), so it's easy to enjoy the whole bottle while still having complete control of your mental faculties, which is a plus for this superb beer.

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Photo of alleykatking
4.3/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from caged and corked bottle. Thanks to Luke (Lukafer) for sharing this! Review from notes...

A- Pours a slight hazy amber brown color. Two finger off white head comes into play and stays for a short while. Clumpy ringing lacing on the sides of the glass.

S- Nice funky brett overtones in the front of this clash with yeasty clove and light pepper. Lots of fruits in the backing of the aroma. Some mango along with pineapple and tropical fruits. Light bready malts faintly in the nose.

T- Bready malts with some light yeasty and peppery notes. More toward the middle of the beer there is more of a caramel malt with some tropical fruits. Funky barnyard bretts bring a nice sour note to the entire beer. Very light floral hops in the very back end of this beer.

M- Medium mouthfeel. Carbonation is very good for the style. Drying on the palate with each sip. Some sourness left on the palate with some light alcohol and floral hops in the aftertaste. Nice puckering sourness throughout the entire sip.

D- A very very drinkable beer. I was excited about trying this beer and this one held up to what I wanted it to be like. I am excited to try this again when I can get a chance. This is a must try beer if you want something that has the perfect sourness to it.

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Photo of Tone
4.02/5  rDev +4.1%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a cloudy, copper color. 1/4 inch head of an off-white color. Decent retention and slight lacing. Smells of tart malt, citrus, slight hops, and yeast. Fits the style of a Saison / Farmhouse Ale. Mouth feel is sharp and crisp with an average carbonation level. There is also a noticeable tartness associated with this beer. Tastes of tart malt, alcohol, yeast, slight earthy malt, citrus, and slight hop. Overall, a good blend, body, and aroma, but lacking in appearance.

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Photo of dirtylou
3.93/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750ml bottle - riley's

split and served with market trout and asparagus

appearance: served in hopleaf tulip, bright amber body, nice beige ring

smell: tart grape juice, apricot, sweet candied sugar, belgian yeast

taste: quite sweet - white grape juice, sugary apricot, sugary yeast, tangerine, white pepper, floral, bubblegum. a mixed bag of bold flavors -a little big for a saison, but nice, and well spiced

mouthfeel: nicely spiced, peppery hot finish

drinkability: good

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Photo of Parrotbeak
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Amber-red with a thin white head that remains. Good lacing.
Smell is tart, fruity funk with some spicey notes. Grapes, cherry, figs, and other fruity notes. Curious metallic note in there as well.
Taste is strong Belgian yeast and malts, with more tart funkiness, though less so than on the nose. Peach, banana, figs, as well as green grapes are some of the fruits I can discern. Peppery finish from the wild yeast.
Mouthfeel is crisp with a dry finish. Nice bite on the tonue. Medium-light body.
Drinkability is good. Alcohol is well-hidden.

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Photo of Shaw
3.75/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

The third beer from Saint Somewhere has been a long time coming. I was thrilled to see it in stores.

Pours a copper in color with a tight head.

The aroma is fruity and sweet with notes of Belgian yeast.

The taste is crisp and tangy and refreshing, with citrus and spice flavors. This is a dry beer. There's no note of the 8 percent alcohol.

The body is light and very bubbly.

Overall a good beer that tastes light and refreshing, but weighs in at 8 percent so be careful with this one.

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Photo of nickfl
4.18/5  rDev +8.3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours with two fingers of fluffy, off-white head that rests on top of an amber-brown body with good clarity. The foam settles slowly and leaves excellent lace. This is an unusually good looking beer, the color is exceptional and the clarity allows the intense carbonation to show through in the form of countless columns of tiny bubbles streaming upwards through the beer to replenish the tenacious half finger of foam that refuses to dissipate.

S - Spicy yeast aromas of pepper and clove with lots of fruit. Notes of pineapple, hibiscus and mango with some earthy brett in the background.

T - Bready malt up front with earthy spice notes of pepper and allspice as well as a bit of medicinal bitterness. Some dry, toasty caramel in the middle along with juicy, but dry floral/fruity notes. Finishes with dry toast and a slightly funky sourness as well as a surprising note of moderate bitterness. Lingering floral notes along with some pineapple/vanilla and slightly astringent pepper and clove.

M - Medium body, moderately high carbonation, and a very dry finish with a touch of astringency.

D - Well, it seems like I've been hearing rumors of this new St. Somewhere beer for about two years now and am quite happy to have finally gotten ahold of one. I rarely find myself moved by the appearance of a beer, for most it is just a pass/fail kind of thing, but this beer is one of those rarities that is truly beautiful. The clarity is perfect (although it got a bit cloudy on the second pour) and the head is big, rocky and tenacious, but what really sets is apart is the color; there is just something about this particular shade of amber that really does it for me. Moving on, the aroma is equally spectacular with all the requisite fruity Saison notes that St. Somewhere hits like few others. This is enhanced by a juicy floral quality as well as very nice note of brett that is strong enough to make and impact but not so powerful that it turns the beer into a true wild ale. The flavor echos the aroma, but is sadly not quite as engrossing. There is a good bit of malt in the beer, which is something I didn't really expect, and while this could help to balance out the sharpness of the spice and yeast, it mostly fails to do so because of the dryness. I have generally found that toasted malt character doesn't come across well in very dry beers and this is no exception. There is also an herbal bitterness that is present at the beginning of the flavor impression and in the finish and while it does manage a certain refreshing quality, it is has a somewhat unpleasant astringency that makes me assume that it comes from spicing at least as much as hops. Overall, this would seem to be a worthy addition to St. Somewhere's lineup. As with all of their beers, this one likely changes significantly with time and I believe that I caught it near, but not quite at, its best.

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Photo of Lukafer
4.37/5  rDev +13.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750 ml, thanks Mark!

Pours carmelish red, kind of looks like apple cider, with a finger amount of head. Smells yeasty with a hint of apple. I taste yeast and apples and it's sweet, but not too sweet. The mouthfeel is touch thin and there's a nice dry finish, but not too dry. Drinkability, to me, is very good. I could drink this all night long, just wish I had could find it around where I live.

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Photo of ArrogantB
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

$11 750ml bottle. Color was dark, dark amber, almost brown with minimal head but decent carbonation. Smell was sour grapes, apples, smelled nice. the flavor gad a bit of sour, apples, flowers, spice, weird but very good. I am already contemplating going back for another bottle.

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Photo of Gtreid
4.07/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle poured into a tasting glass. Had this at the Bradenton Beer Fest, my first beer of the day and the only one I took notes on. Brewed with Palmetto berries and Hibiscus flowers.

A: Somewhat cloudy, orangish brown color. A quarter of off white head appears, then leaves behind some nice lace.

A: Berries and flowers. The Hibiscus flowers give this a pungent floral earthiness that I really like. I don't get too much funk or barnyard aroma. It may be just a little young still.

T: Taste is orange peel, berries, and flowers. Really unique flavor profile. The brett doesn't really show up, again, too young.

M: Medium body with aggressive carbonation. A little sharp.

D and overall impression: Drinkability is pretty good. The floral earthiness will be a little much for some people, but I really like it. Overall, I think this is Bob's best. I can't wait to buy a couple bottles of this and sit on them, to let the Brett develop. This could turn out to be one great sour. Pick it up. Skal.

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Photo of BARFLYB
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-Tap in a tulip glass.

A- Pays Du Soleil, A Belgian Dark Ale that boasts a deep mix of light brown and wine like red. Some ruby red. This looks like wine for some reason. A nice off white/ beige head stayed on top but became a cap. No legs on the foam in terms of stickage.

S- The dark fruits are the main scent with berries galore. The blackberry beats out the blueberry a bit. Belgian scents and some flower scent from the hibiscus. This smells great with no trace of the 8%. Some malt backlay with burnt caramel. Very light brett scents towards the end.

T- Soleil is a great BSDA, St. Somewhere does not do many styles, but the ones bob does really nail it basically. The berries are up front and are not cloying or large but rather tasty. They dont taste artifical either unlike some beers from unnamed breweries. Hibiscus flower blends nicely with the berries while the rest is small earthy hops, malt sweetness, and some Belgian yeast maybe. I guess there is some brett in here but im not really getting it.

M- There is some slight tartness when this warms though but this is not sour or puckering in any way, this is a BSDA after all. Medium bodied with a big fruity blast on the mouth and a slightly dry finish. Carbonation, not a problem. The 8% does not show up.

D- I would of gladly had more if I was not driving. Im looking for more of these new st. somewhere beers, I'll admit I've been kind of not paying attention to this brewery, but they are no joke. Pays Du Soleil shows that.

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Photo of capra12
3.77/5  rDev -2.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Reviewed solo at The Gingerman NYC

Appearance: Maple/orange with little head.

Smell: Slightly sour grapes and earthy

Taste: Opens with unripened grapes and apples as a distinct alcohol comes in the middle to end leaving an alcohol and tangy aftertaste.

Mouthfeel: Light bodied with moderate carbonation and coarse.

Drinkability: I would have this again despite the booziness and recommend this to someone who enjoys sours with an alcohol finish and mildly malty open.

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Photo of glid02
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cask at Aromas in Athens, GA.

Pours a hazy dark amber color with a large-bubbled, one-finger off-white head. The head recedes into a wispy layer on top leaving decent lacing.

Smells very good - mixed fruits, mostly berries, with a good deal of brett that doesn't seem as funky as others. I'm not 100% sure what a hibiscus smells like but perhaps it tempers some of the barnyard aromas.

Tastes similar to how it smells. A good amount of mixed fruit flavors up front are soon overtaken by a delicate tartness that has a good dose of earthiness. As the sip progresses an almost musty taste that isn't as off-putting as it sounds joins in before a crisp and somewhat tart ending.

Mouthfeel is good. It's got a smooth thickness with soft yet prickly carbonation.

Drinkability is very good. I finished my glass and ended up having a few more samples.

Overall I thought this was a very interesting beer with just the right amount of tartness introduced. I'll be interested to try the bottle version once it's out to see how it compares.

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Photo of tpd975
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to JW77 for getting this one for me. Funny we live in Florida, hell I have helped Bob bottle, yet we got it via New York.

A: Pours a cloudy amber hue with a nice tall tanish white head. Okay retention with some spotty lace.

S: Lots of tartness here. Funky and musty for sure. Strong notes of berries and apple.

T: Musty for sure. Lots of very tart berry. Herbal notes with some mild spice. Mild candy sugar like sweetness hides behind the tartness.

M: Medium in body, funky, tart, dry finish.

D: Pretty good I drank an entire bottle. This one is coming to a bottle soon. The Saint Somewhere beers always seem better from the bottle than on draft.

I have seen mixed reviews of this one, but I really liked it.

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Pays Du Soleil from Saint Somewhere Brewing Company
87 out of 100 based on 106 ratings.