BrickStone Restaurant & Brewery
Ratings: 19 | Reviews: 9 | Display Reviews Only:
3.9/5 rDev +0.5%
Stop #213 on my brewery tour of the world.
Headed in with low expectations given the rural location and my overall experience with suburban Chicago brewpubs (3F aside).
Around six pm on a Wednesday. Sat at the bar where most of the people where drinking domestic light or mixed drinks...another sign to lower expectations.
Went with an eight beer sampler and they were out of hefe, wit, and dipa.
Cherry Ale which I really enjoyed to my surprise.
Pale Ale with amarillo hop additions
IPA had a bit too much caramel and not much aroma
Specialty Dark was a chocolate stout which was very roasty with a touch of chocolate on the finish.
Notable bottles - SN pale ale, Fat Tire, Wild Blue, Woodchuck Cider, Lindemann, and lots of macros which is not so notable.
I had the Greek salad which was average.
Overall, nice atmosphere and a lively place with a variety of lots of locals enjoying themselves. I enjoyed the beers enough that if I was in the area, I would stop by again. The brewer seems to know what he is going and the beers were overall all well done.
06-12-2011 01:21:03 | More by Yetiman420
3.88/5 rDev 0%
I made my first visit to Brickstone last night (local homebrewer club meeting).
Parking on a busy Friday night was a challenge as there seemed to be fewer parking spaces than there are tables in the restaurant, but maybe that was just the perception.
Inside, the whole place feels very much like a chain type brewpub (ala Rock Bottom). That's not inherently bad...just an observation. Lots of newish looking woodwork and tile. Lighting was fairly dim. Though the place was packed it wasn't too loud for casual conversation.
The beers I tried were all well made and for the most part pretty interesting. I really liked the stout, the Belgian wit, and the rye pale ale (full glasses of each for me). I also tried an Irish ale and a brown ale that were well made but not really my cup of tea. For a brewpub, selection was pretty good.
Service was attentive and friendly, even on a terribly busy Friday night.
The food I tried ranged from ok to solidly good (all appetizers). The barbecue wings were very good in my opinion, but the buffalo chicken was not the best.
Considering the area this place is in, Brickstone is definitely worthy of "must visit" status. I will gladly return again.
04-11-2010 04:56:00 | More by spointon
3.1/5 rDev -20.1%
Stopped here with the wife and kids on a lazy, slow, uneventful Tuesday afternoon.
This town has a college nearby... So I was expecting some college girls as the waitresses--- I was close. The hostesses and waitresses I saw seed to look like they worked in a stripclub as opposed to a brewpub. I mean that inthe best way possible, so please don't be offended! 'twas almost awkward to be there with my wife.... It may be an entirely different experience to be here with a group on a guys night out-- married or not!
The atmosphere is pretty unimpressive. The place seems like it was built in an abandoned 80's chain place (like a Fuddrucker's for example). The exposed rafter ceilings were replaced withthe faux-brass patina look-- you know the one; drop frame ceiling where the panels are made out of a shiny copper-colored plastic. The brewing equipment isn't displayed so much as it appears to be considered a nuisance.
Some drapes and curtains and fabric strips hanging from the ceiling complete the Persian-coke-den look perfectly. The paint and decor is all done in differing shades of tan with some mahogany wood work around the bar area.
The overall look is dim and poorly lit.
The food is pretty good-- the wife got some sort of goat cheese and portabello mushroom sandwich, I got a rueben, and we got the kids some loaded nachos on which to munch. The nachos were good but overpriced-- $10 was a bit much. The rueben was good and stacked high with corned beef. The wife liked her sandwich too.
The French fries were thin cut and crispy-- perfect.
The bee's were allright. The DIPA was unimpressive, but the pale ale was pretty tasty.
Overall-- certainly worth stopping if you're already in the area... But don't go out of your way for it.
01-18-2012 00:16:45 | More by AleWatcher
2.53/5 rDev -34.8%
I visited Brickstone this evening, and while this wasn't my first trip there, it may have been my last. Okay, that may have been a bit too far, but the experience did leave a lot to be desired. The ambience of the place was cool and it was pretty crowded, but not overly crowded. As you walk in, there is a huge sign advertising their "Forbidden Wheat" and the awards it had won. I don't like wheats but my brother does and when he ordered it, the response was "oh we don't have that." He then tried to order their "Irish Red Ale" and the response was the same. This was a Saturday night, mind you, not a Tuesday afternoon! I inquired about the Double IPA that the website listed as being on tap, and wouldn't you know it, they were out of that too. When I told the waitress that it may be easier if she told us what they did have, she gave me a blank look and listed off a few brews. She didn't even mention the guest brews, so I don't even know what they were. The food was alright, bordering on good, but the beer situation really turned me off. Also, the beer that I did have, "Hop Injection," tasted a little like dish soap, but I'll get into that under my next review, which can also be found on this website in about 15 minutes. Cheers!
03-07-2010 04:11:55 | More by antoines15
BrickStone Restaurant & Brewery in Bourbonnais, IL
88 out of 100 based on 19 ratings.