Triple Exultation - Eel River Brewing Co.
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Ratings: 279 | Reviews: 178 | Display Reviews Only:
Reviews by Rudgers73:
2.63/5 rDev -30.2%
Certified Organic... //007!!!11
Pours with a certain thickness into my glass. Pretty much no head whatsoever. It also appears to be unfiltered as it looks like pond water. Not so good looking to be honest. However, I smelled it as soon as I began the pour. Smells like fusel alcohol with a ton of hops and nutty grain to try to cover it up. After you get past the boozy smell you begin to notice more subtle notes of vanilla and raisin. I guess it smells a little like North Coast Ole Stock Ale, but much less body and malt backing and more heartburn-inducing booze. (Rum I think...)
As far as taste.
It is burning hot with alcohol. My first thought is: How can North Coast make an old ale that looks better, smells better, and tastes smooth and rich that is also 3.55% ABV MORE than this beer? (the '06 was 13.25% ABV)
This needs to be laid down for a few years and revisited when the more complex alcohols have time to think about what they've done...
I know that the flavor potential is in there but the heat from the alcohol is just too much to bring it out. I shouldn't have to try this hard to taste a beer.
Drinkability suffers as well as taste. Double whammy Eel River.
Take you triple exultation and stick it-- ...in a cellar for a couple of years before drinking it.
01-22-2009 01:47:10 | More by Rudgers73
More User Reviews:
3.98/5 rDev +5.6%
Poured into a standard pint glass a clear rich deep amber with a little mahagony tint a larger creamy off white head atop that never totally subsided,a great mix of citric resiny hop and malty dark fruit and caramel in the nose after it warms a little a light sweet acohol note shows through as well.This is an American influenced old ale no doubt on the palate a big dose of piney citric hop really hits up front with some sweetich dark fruit and a even a little nuttiness in there as well just well balanced the alcohol does creep a little and you do feel it after a bit.Started out a little prickly in the mouth but it subsided after awhile,a very nice sipping brew I enjoyed it.
05-15-2008 14:03:44 | More by oberon
3.88/5 rDev +2.9%
Appearance - This is a nice if flat brown in color with a good dingy-brown head.
Smell - The aroma is very tight and at first smells like an ABW, but as the beer warms and opens up there are some nice malty wood notes. Later as it closes in on room temperature the raw sugar and dark fruit open up nicely.
Taste - The wood flavors are big at the taste almost like one of those oak-aged or barrel-stored beers. The malt has a natural darkness, meaning that the grains are dark but don't taste like they have been heavily roasted, and the sugars are again tight but very solid. I particularly enjoyed the date and raisin flavors needed to offset the robustness of the malt.
Mouthfeel - This is bigger than medium-bodied if not quite full with an almost punishing bitter finish and some surprisingly active carbonation.
Drinkability - This is definitely a sipper but well worth the effort and is a wonderful candidate for cellaring though I drank mine fresh off the shelf.
Update - I thought this was a little tight back in early May so kept one in the cellar and popped it five months later.
First off the head was so much better. I don't know that this had anything to do with cellaring but it was thick, creamy, and left globs of lacing. The aroma was still tight but the flavors opened up a lot more, especially the sugars. Overall a huge improvement and will even get better over the next six to twelve months.
05-08-2010 02:37:20 | More by RoyalT
4.1/5 rDev +8.8%
22 oz. bottle, w/o bottling/freshness date, sampled in a tulip. Pours dark,dark cherry tinged amber, under a quick to thin dark tan cap, leaves ringed froth and leaves plenty of lace. Pungent nose of sweet smoke, dark cherry and layers of maple malt. Rich and tasty, notes of more cherry, bourbon, light smoke, rum soaked raisins, chocolate covered cherries, plenty of sweet malts, some alcohol. Quite dry with resiny hops late. Thicker, smooth mouth feel. a lot going on here, and its all good. Surely one of the better offerings among Eel River's organic lineup.* I would suspect that this one would improve with with 6+ months in the bottle to mellow a bit and to allow the flavors to mingle together.
12-12-2008 00:23:46 | More by Billolick
3.68/5 rDev -2.4%
The beer pours a dark, brick red color with a white head. The aroma is fairly sweet. I get some molasses notes as well as some dark fruit. There is also some sherry, alcohol and caramel malt thrown in. The flavor is full of alcohol and brown sugar, with a little bit of dark fruit (mainly cherries, grapes, dates and raisins). There is also a strong, sweet malt backbone as well as a little bit of resinous pine. A big, flavorful and alcoholic American Barleywine that is fairly easy to drink, but I wish it came in a 12 ounce bottle. Medium mouthfeel and medium carbonation.
09-24-2012 03:03:20 | More by Mora2000
2.35/5 rDev -37.7%
Another organic bomb. Pours a murky reddish-brown, with no head. Reminiscent of rusty water. Ethyl alcohol, caramel, and the smell of burnt sugar. Viscous, soilid mouthfeel has me looking up, maybe the taste will redeem this one. Nope. Raisins, prunes, and malt doused in alcohol and molasses. This is like one of those nightmarish Christmas homemade candied plums. Boooo.
01-28-2009 19:17:19 | More by magictrokini
4.1/5 rDev +8.8%
Very much a high alcohol barleywine reminiscient of Bigfoot under the old ale title. This is a bit hoppier than your standard old ale. Dark ruby body with a thicket of khaki tan head, this thing pours pretty viscous for the color. Aroma has big earthy piney notes with big ripened fruits, plums, raisins, and tart apples. Malt sweetness is layered between caramelized sugars and toasted malts, with interwoven layers of big ripened fruit...more raisin, plums. You could definitely lay this big bruiser down and not worry about it's aging potential, you know this thing is going to get better. Mouthfeel is full bodied a bit tamer with hop bitterness than your average Bigfoot release, finishes balanced between hops and big malts. Moderate carbonation carries things extremely well, doesn't become cloying or harsh despite the big malt/hop action going on, highly excited to try this beer...much better than any other organic offering I've come across.
01-05-2012 02:39:09 | More by WVbeergeek
4.5/5 rDev +19.4%
My favorite style...made available through a trade with msubulldog25..
Pours a dark amber with only a hint of reddish glow where the light can penetrate in the glass.
Very large two finger craggy head of tan bubbles melts ever so slowly to produce a sticky lacing.
Aromas of dark fruits like raisins, dates, and prunes, with sugary sweetness like dark brown sugar fill the senses.
Taste is unusual for an Old Ale in a very good way. Rather than being lots of sweetness, the tongue gets hit initially with roasted, toasted dark amber malts giving a bit of bitterness to the brew. This is followed with a hint of the dark candied fruits, then some burnt or toasted dark brown sugar and finally a brief wisp of hops adding bitterness to the finish and drying to the mouth rather than leaving it full of the candy sweetness.
Alcohol warmth is very slow to follow letting you forget that it is there, but it is so be warned.
Wow...this is a very enjoyable Old Ale...an excellent rendition of the style. I love it...thanks so much to msubulldog25 for this trade.
(the best part is I traded him for two bottles so I have another in the cellar to enjoy at a later time...woo hoo)
03-26-2007 03:27:06 | More by IntriqKen
3.55/5 rDev -5.8%
Pours a clear dark mahogony with a giant tan foamy head that leaves great lacing, a very good looking beer. The smell is sweet with dark fruit, candy sugar,mollasses,bread yeast,and alcohol. The taste is much like the smell with roasted malt,candy sugar,alcohol,dark fruit,and chocolate. The m/f is strong with all the flavors mixing pretty well. A strong beer that's not bad,but not as good as other Old Ales. Still, if you see give it a try.
09-18-2008 21:53:43 | More by jmz62565
3.95/5 rDev +4.8%
Pours a deep, opaque, murky brown color shot through with foggy burnt orange. Head is off-white or dirty white, and doesn't last long, but it makes a solid and lasting crown.
Ah, this is very much a classic "old ale" smell...that certain something that sits between Barleywine and American Strong Ale. Dark fruits (grape/raisin especially) are juicy and succulent; there's a good bit of brown sugar in there; there's a musty, almost peat-like presence (like a Scotch ale); there's toffee-like malt and just a bit of alcohol lurking in the background.
I'm not surprised by the taste, but I'm delighted all the same. Brings in everything the aroma offers -- dark fruit, brown sugar, toffee, peat, alcohol -- and adds a smidgen of mint and a handful of cocoa nibs. Complex enough, bold for sure, a really nice hybrid sort of flavor, which is usually what I get from old ales anyway--part Scotch ale, part Belgian dark ale, part barleywine, part American strong ale. I like a beer that keeps the taste buds guessing yet lacks no definition of its own.
Carbonation is on the higher side for the style, but it's offset well enough by a sticky, slick sort of oily side. Straddles that line well enough.
This is a bold beer, and proves that organic beer can be great in the right brewer's hands. I don't know about Eel River's other stuff, this is my first, but I like what they've got going on here. Probably a little demanding for a higher drinkability rating, but yeah, this is definitely recommended.
02-14-2011 23:14:09 | More by Metalmonk
3.53/5 rDev -6.4%
Brownish colour with enormous off-white head that was bubbly and lacey. Funkey aroma. Brandyish taste, that was both a soft caramel mouthfeel but also sourish.Well, silly me. Thought it was going to be a triple Belgium and thought it was of. In fact, as an old ale well yes. And all me super-beer geeks did not also get it so I don't feel so bad.
09-01-2008 19:29:21 | More by Sammy
3.9/5 rDev +3.4%
Pours a deep brown color with garnet highlights when held up to the light. A smallish tan head diminishes quickly. Aroma of sweet caramel malt, fruity hops, and more than a little alcohol. Palate is rich and malty, with a little bit of a port wine character. Dark sweet fruit (raisins, etc.) and a touch of toffee flavor come through mid-palate. Finish is sweet and a bit hot from the alcohol. Body is thick, a tad sticky, and occasionally foamy if you're not careful. A tasty beer, very assertive and flavorful, but a little rough around the edges.
01-18-2007 07:50:48 | More by ElGordo
3.85/5 rDev +2.1%
22oz bottle, cracked during the first round of week 2 nfl games...lugged back from portland last fall i believe
appearance: poured into a bells tulip, dark ruby-mahogany body with a creamy tan head and a light cream retention
smell: very rich aromas...hearty hop bouquet, candied sugar, sweet caramel malts, lots of booze
taste: a pretty well rounded old ale that is perhaps just a hair on the hot-boozy side...a strong hop bitterness rings throughout eventhough this beer is anchored by a strong syrupy malt core with notes of caramel, almond, cedar, and brown sugar - nothing too extraordinary but a nice ale
mouthfeel: strong hop bitterness, lingering booze kick
09-14-2008 18:40:54 | More by dirtylou
3.55/5 rDev -5.8%
A- Pours a dark reddish brown color with a light tan head.
S- The aroma is malty with dark fruits and a hint of caramel and alcohol.
T- The taste starts out malty with some dark fruits with a good amount of bitterness from the hops in the finish along with some warmth from the alcohol.
M- The mouthfeel is medium bodied with a good amount of carbonation.
D- Overall, Triple Exultation is a pretty solid Old Ale. At 9.7% it is definitely a sipper. Worth a try.
06-26-2010 03:06:04 | More by cjgator3
3.95/5 rDev +4.8%
Looks like a rich man's beer with it's dark brown, hazy appearance. Zero clarity, looks full of richness. Head is thin and white, and doesn't last long but it's got a nice look to it.
VERY malty with some ripe, rich, dark fruits to it. Has a slight leathery smell to it. Some alcohol is the last scent out of the glass.
Tastes like a barleywine, minus the extreme bitterness. Very malty with dark fruits like in the nose. The alcohol is more pronounced.
Sweetness up front before the heat takes over, but the sweetness never goes away, it just lessens a bit. It's never cloying, just malty during the whole trip. Full bodied, it almost feels heavy in the glass and in your mouth. Dry, almost dirty feel in the finish.
It's a strong manly beer, there's just not getting away from it. For the most part, it's an easy sipper (definitely something you sip), it's just very strong and aggressive. It never crosses the line, but it stands defiantly on the line. I've got about 19 more ounces to go from the bomber I bought and I'll surely be sleeping well tonight.
09-15-2012 03:21:53 | More by RickS95
3.43/5 rDev -9%
A - cloudy, brown and unfiltered
S - caramel, malty-bready, aroma of bourbon barrel aging. you can 'smell' the sweetness
T - expected caramel and brown sugar. very slight hints of dried fruit. hop bitterness is pronounced but not unwelcomed. at 9.2 abv not too hot. the hotness is fairly pronounced on the first few tastes but receds to the background. a good beer.
M - consistency and feel one would expect of an old ale.
D - easy to drink but old ales aren't session beers. drinkability is average for the style.
03-12-2011 22:58:19 | More by telecomz
Triple Exultation from Eel River Brewing Co.
85 out of 100 based on 279 ratings.