Old Prospector Barleywine - Auburn Alehouse Brewery & Restaurant
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Ratings: 32 | Reviews: 17 | Display Reviews Only:
4.58/5 rDev +29%
A: Very dark brown with a slight purple tint.
S: Dark fruit, citrus, orange, grapefruit, grape and some wine barrel character in the nose.
T: Starts off almost like a strong double IPA with an orange/grapefruit hop character and typical dipa malt profile, followed by grape, followed by some spices, coriander, nutmeg, then some peppercorn, red wine, red grape wine barrel character in the finish which become is very wine-like.
M: Full bodied and smoothish.
O: This brewery doesn't get the credit it deserves. This is a great beer, if perhaps not their best. It's somewhat novel in it's use of used Zinfandel barrels, and it uses barrels local to Placer county (the county in which the brewery is located) wineries.
01-24-2014 02:10:53 | More by BierJager89
4.43/5 rDev +24.8%
Pours a dark amber color, with a decent off white head.
Aromas are of dark fruits, booze, and light cereal grains.
Taste is much like the nose. Tons of complex dark fruit flavors, chocolate like sweetness, and a finish that has a hint of flint like hops, and nice cutting alcohol warmth.
Mouthfeel is good, pretty smooth and full.
Drinkability is great. Very nice barleywine, lots of sweet fruity complex flavors. A pleasure to sip. In fact... my glass was empty pretty quickly.
02-22-2010 05:15:47 | More by flexabull
4.43/5 rDev +24.8%
Some gold paint-pen writing on the side shows a #806, 2011 and some other scribbles I'd hope I could read. I can make out BWood, but that's it.
Pours a very clear but dark mahogany brown hue. Off white head comes and goes, leaving a thin layer of foamy film.
Notes of wood, malty dark fruit some grape-like sweetness. Hints of milk chocolate, too.
Nice blend of wood and hop notes dominating the front with a nice, also woody, dark fruit and white wine finish. Notes of pepper carry its ways throughout the beer, which actual helps blend the hops and wine flavors almost perfectly. Slight hint of warmth in the finish. This is very different from most English-style barleywines in that the malt is not crowding things, but acting more as pillow for everything else. Hints of dark fruit rise to the font, but just a little. There are parts of the wine character that lean towards tasting a little like brett, which ain't a bad thing in this case. The hops zin and pepper flavors are so dominant that the malt notes almost seem nonexistent, although they're totally there, but playing second fiddle to everything else.
This achieves new flavors in my BW tasting travels. It almost doesn't have much of a BW character to it anymore. While I regret not aging this, I couldn't wait to try this brew. Very good.
12-20-2011 04:04:12 | More by 100floods
4.33/5 rDev +22%
Pours a dark auburn hue with a finger of off white head. Retention, and lacing are awesome.
Smells of caramel, oak, dark berries, tannins, quite vinous.
Taste follows smell. Caramel, toffee, oak, vanilla, pine, dark berries, brown sugar.
Viscous and full bodied. Low carbonation.
12-21-2011 23:17:13 | More by billshmeinke
4.09/5 rDev +15.2%
This was one of the many beers poured at the December Albany Taproom bottle share, courtesy of Darren. Poured out of a 22oz bottle into a tulip glass. 2012 vintage, I believe?
The appearance is not what I expected at all - dark, almost maroon in color with a very small, off-white head. The foam fizzles out almost completely - leaving behind no noticeable sticky lacing, although each swirl does coat the glass's edges with a briefly darkened sludgy texture. Hate to say it, but this looks really muddy and sludgy. Let's hope it smells and tastes better.
The aroma DOES indeed deliver a unique profile - and simply put, one of the most enjoyable and strangest profiles I've ever come across on a barleywine, particularly one that's barrel aged. This starts off with an immense amount of dried black fruits, ranging from prunes to cassis to blackberries, only then to dwell into some brief notes of peppercorns, slight black tea, and a variety of barrel spices - most notably, brown sugar and cloves. Then, there's a hyper-bizarre lactic flavor that comes through, as well as a bit of tartness, that's no doubt from the oak barrels used. Even if this is infected, it strangely works, as it accentuates the sweetness from the barrel spices and the fruity flavor from the malts and yeast. I had a jolly time whiffing this - it's pretty unique.
After a few sips, we were pretty convinced something went awry with the barrel aging process of this beer, but overall, it somehow works! First, there's the dark berry notes as mentioned earlier, with some spiciness, as well as a toffee, caramel, and brown sugar sweetness. Then, the lactic sugars take over like crazy upon the beer's profile, delivering a milk, sugar cream like consistency and funky cheese rind flavor that somehow melds really well with the fruits - in a way, this is the liquid equivalent of a blackberry cheese danish. There's no better way to describe it, but that's how it panned out. Grape must and tart, slightly vinegary flavors are at the finish, but it's otherwise pretty sweet, fruity, and decadent. Carbonation is surprisingly good after all this time, and it never feels sludgy or thick - rather, it's pretty vinous in quality overall, save for the extra carbonation. A really interesting, strange treat of a beer!
I was very surprised how much I liked this, but beer buyer beware: if you're not a big fan of red wine, or funky cheeses, you probably won't like this at all. There's a lot at stake here, and it's hard to know what exactly happened to this beer over time, but the results are very strange and truly unique. Recommended if you can find a bottle!
03-11-2014 19:24:04 | More by magictacosinus
3.98/5 rDev +12.1%
This beer was Guilherme choice. Split three ways at Beer Revolution, on to the beer:
Zin barrels in a barleywine? Aging beers in wine barrels is a two way street, so let's find out where this goes. The beer is dark brown and looks almost black. The head is a half inch thick and retains decently. Aroma is a good sign with brown sugar, toasted malts, and some sour grape. Not out of whack yet.
The taste starts with raisin. Toasted sugar is brough to the front as well. Then comes a blast of sour,which I'm betting is the zin doing the talking. The overall flavor shouldn't work, but it just does. The beer is medium heavy bodied with a smooth texture.
Sour barleywine? If so, this is a good one.
11-13-2012 02:54:18 | More by DoubleJ
3.9/5 rDev +9.9%
Bottle shared by Jordan. Thanks a lot for this very interesting brew!
A: Pours brown with a thin thick off-white head
S: Amazing smell, very interesting but quite strange. Aroma is of blue cheese and dark grapes, a bit muddy. A bit boring over time, but unique.
T: The taste follows the nose but a bit more balanced, with more pronounced vinous, boozy notes.
M: Medium bodied, not a heater. The mouthfeel fits well with this not so easy to drink beer.
O: Overall a very unique, interesting brew. The ageing on Zin barrels do affect this beer in a complex way. Worthy to try.
03-31-2012 02:00:59 | More by Fux
3.88/5 rDev +9.3%
I received this bottle from Azureoval, thanks Josh.
Wax dipped bottle, siged, and scribbled on by the brewer. Barleywine aged in Zin barrels.
The pour is right on for the style, dark brown in color with a few bubbles on top. The aroma was fantastic. Tons of wine barrel. Vinous notes all over the nose, some booziness, and dark malts. Not very sweet in the nose. Very appealing.
The flavor was less stellar than the nose but still pretty good. Fairly flat and one dimensional. Malt complexity didn't exactly blow me away. A touch of herbal, perfumy hops in the finish. Pretty dry for a 10% Barleywine. Highly attenuated for the style. The Wine barrel offers a nice vinous quality with a light, almost peppery character.
The body and mouthfeel were good. I liked this beer, it's an interesting take on a Barleywine.
02-09-2012 13:31:43 | More by Brew33
3.83/5 rDev +7.9%
Bottle: Vintage 2012
Pours out a deep red/brown, with ruby highlights. 1/2 inch tan head with minimal lacing.
The smell starts with dark, fruity malts, oak and caramel. Alcohol follows, with a hint of white wine and pine.
Very mellow taste. Chocolate plum comes to mind for the start of the taste. Slight booze followed by dry oak around the middle. Slight, tart grape followed by a hint of pine for the finish. Slightly hot with a moderate thickness.
In all honesty, with wine barrel aging, I wouldn't cellar any longer on the 2012 Vintage. It's good now, but when I think cellar potential, I think probably not.
09-20-2013 04:15:43 | More by OBeerMeGreatOne
3.7/5 rDev +4.2%
A: pours a deep brown with very limited head production that fades quickly. I couldn't even tell you what color it was.
S: smells intensely sweet and malty with notes of caramel and toffee. there's some alcoholic fruitiness as well and maybe a little bit extra from the wine barrel. no bitterness but there's definitely some malt and slight booziness in the nose
T: kinda muted but gets louder as it warms up. a bit of wine flavor mixed with caramel and toffee, hints of tobacco, slight oakiness, a bit of roast malt at times as well along with some fruitiness. it's ever so slightly tart at times too. swallow brings a slightly sharp wine flavor and a bit more malty caramel flavor. it has a lot more soft and nuanced flavors as well but they are very fleeting so I don't have enough time to place them.
M: soft carbonation and a medium mouthfeel, it feels a bit thin for a barleywine in my opinion
O: not bad but not great. kinda forgettable in the end. it's on the verge of amazing but the flavors need to be a bigger. It drinks easy for its ABV though which is nice.
08-16-2012 03:42:59 | More by SHODriver
3.63/5 rDev +2.3%
Serving Type- On tap at the Brewery poured into a tulip glass
Appearance- Dark reddish brown, off white head very thin which is expected at 10%ABV
Smell- Strong plums, dark cherries, sweet malty notes, wine type characters
Taste- Strong plums, dark cherries, sweet malty notes, wine type characters, smooth alcohol notes, not overpowering, great hop backbone
Mouthfeel- Smooth, full, easy sipping Barley wine, each sip makes you want another one
Overall- Another great beer from a Brewery that does not get enough credit this Barley wine was aged in local Zinfandel barrels I will buy a bottle or two and age them and hopefully they hold up and improve with age...CHEERS
02-10-2014 06:10:14 | More by Tony49er
3.6/5 rDev +1.4%
Pours half a finger of head on a dark brown body.
The aroma is musty wood with grapes... and a touch of lemon.
The taste is dark, boozy with strong bitterness, molasses, wine notes and a dry wood finish.
The texture is smooth and soft with low carbonation.
Fairly nice. This was a 2013 bottle, which will probably smooth out with age.
01-31-2014 03:28:28 | More by Fatehunter
3.6/5 rDev +1.4%
Poured from the 22-oz bomber into a Delirium snifter--picked this bottle up at the brewery in March. This is an English-style Barley Wine that has been aged in Zinfandel barrels.
A: Deep dark brown with red hues, wearing a delicate off-white cap that fades to leave intricate lacing behind.
N: Very interesting tobacco, oak, dark fruits and toffee....with hint of something funky--like buttermilk or blue cheese. There is a lot going on here.
T/M: It all comes together with the taste, which really does not follow the nose here. There is a the hint of oak and stone fruit aspects. In the middle, that note of "funky cheese" comes through for a flash of flavor mixed with some tartness that gives way to the hints of the zinfandel. Ultimately, this comes across as a sour. The zin really comes through making this beer seem much more light bodied than it really is. The alcohol remains slightly eclipsed by the tartness, but the heat is present as the glass warms. Very sippable.
I think this is incredibly interesting... but NOT an English-style BW. Not sure if this is a one-off due to the barrel being infected, or if it is what they were going for, but it is...interesting. Lots of flavors and aromas...some pleasant, some questionable. Overall though, an intriguing attempt at something different.
05-05-2012 01:17:04 | More by peacebone116
3.38/5 rDev -4.8%
This barleywine is pretty good but not great, a little bland and one-dimensional in taste and aroma.
It's somewhat hazy dark brown with a medium, dense tan head that shirnks very slowly and leaves a little decent lace.
The aroma is not very strong, a bit muted, but is definitely a barleywine. It smells of malt, sweet, caramelly-fruit and hints of winey alcohol, chocolate and fruit.
The taste is slightly on the sweet side but not very sweet and has a light, pleasant bitterness near the finish. It has caramel, raisins, and strong red wine. At first, the alcohol seems a bit too evident, but then it settles down into a fairly pleasant, tasty drink with some pleasant spiecy-fruity sharpness with a hint of bitterness to balance the sweetness. For the style, it also goes well with food, developing a light spiciness. It's fairly easy to drink and is overall good, but it's a little bland and one-dimensional for barleywine.
04-13-2009 17:45:51 | More by Offa
3.31/5 rDev -6.8%
the niners make it to the championship game!!!
ba barleywine time!
this was just released right in time for this game
22oz green wax bottle
a- looks great, with a white head
s- smells alright the wine is strong up front. dark fruits are in there along bright white grape.
t- follows the nose very closly, dont think this is working for me, ripe grape with dark fruit, lots of wine, i guess it is giving ke what i asked for
m- mouthfeel is light medium, its got alot of wine elemants and even somewhat dryness that is fighting the big body.
o- decent beer, i got exactly what i asked for. not hard to drink but this is not for me.
this stuff is like champagne for me right! niners ate going to seattle!
01-12-2014 21:38:39 | More by KevSal
Old Prospector Barleywine from Auburn Alehouse Brewery & Restaurant
81 out of 100 based on 32 ratings.