1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

French Country Christmas Ale (Biere De Garde) - Southampton Publick House

Not Rated.
French Country Christmas Ale (Biere De Garde)French Country Christmas Ale (Biere De Garde)

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

81 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 81
Reviews: 67
rAvg: 4.06
pDev: 10.59%
Wants: 24
Gots: 0 | FT: 0
Brewed by:
Southampton Publick House visit their website
New York, United States

Style | ABV
Bière de Garde |  6.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-17-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 81 | Reviews: 67 | Display Reviews Only:
Photo of Wasatch
4.4/5  rDev +8.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to plaid75 for this brew.

750ml Bottle
Caged/Corked

Got a nice POP! on opening.

Poured into a chalice a very nice cloudy golden orange/mahongny color, high carbonation, nice one-finger plus creamy tan head, you are left with some nice small islands and sticky lacing. The nose is malty, slightly yeast, spicy, apples, blueberries, and some caramel. The taste is tangy/sweet, malty, fruity, with some caramel. The finish is dry, with a nice bitter finish. Medium body, a very nice well rounded/complex brew. Very drinkable, this is an awesome brew, I'm starting to really like this style. Highly recommended.

Wasatch, Sep 03, 2007
Photo of kennyo
3.35/5  rDev -17.5%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

had this on tap at the Collins Bar. Poured a hazy coppper color with a little head that disappeared after a minute or two. The aroma was sugar, bready/yeast, spice/cinnamon. aste had some malt, some toastiness, a little hop bitterness on the back of the toungue. THis beer is very drinkable but nothing special.

I seem to almost be disapointed with Southhampton beers on tap, I've never been to the brewery, but I'm almost always happy with their bottled product

kennyo, Jan 10, 2007
Photo of Foxman
4.47/5  rDev +10.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

It pours a clear and vivid coppery amber, with Alka-Seltzer in a hot tub carbonation madness. Four fingers of light tan head swell even more to an ice cream cone dome. True Belgian lace gracefully adorns the inside of the glass.

The aroma is chiefly yeast, initially at least, and it's tangy and slightly doughy, and there's also tart apple, nutmeg, and clove. Underneath is a husky malt character, full with toffee and dark berry and alluding to a fine malted sweetness. A mere feather of alcohol tickles the nose.

Upon sipping, with a connoisseur's emphasis on sipping, the malt is mildly sweet but flush with caramel and toffee, as well as dark cherry and earthy beery maltfruit. A soft, grapish vinous touch slides in, complete with a low buzz of alcohol. Slices of green apple and a clove/nutmeg duo play off a low-key biscuit grain visit, reminding again of the beer's malty character. The finish slopes slowly from subdued sweetness to a crisp, dry, and refreshing finish. It's simply complex and and craftily wonderful.

Medium bodied, it starts creamily, coating and swirling, then leaves a glimmering crisp glow in its wake.

This just may be the prettiest beer I've laid eyes on. And the better news is that laying my mouth on it was quite a pleasure as well. It has mellow twists and turns, an intriguing yet innocent complexity, and a cozily manageable ABV that makes drinking it damn near an Elysian dream. Words can't thank The Man adequately, so I'll let my actions speak volumes and try to get my tongue to the bottom of the glass.

Foxman, Jan 05, 2007
Photo of Lnedrive14
3.45/5  rDev -15%
look: 5 | smell: 4.5 | taste: 3 | feel: 4.5 | overall: 2.5

I keep trying these Saison-type rustic ales, and I keep not liking them. I guess I'm just not a fan of the style, so take the review with a grain of salt, I suppose.

A: The most beautiful beer I have ever seen. Amazingly fluffy white head that sticks around for the perfect amount of time. A hazy copper color with maybe the smallest hint of cranberry.

S/T: Very fruity - even has that sort of fruity "bite" that you get after a crisp granny smith apple. I found the taste to be a bit harsh - not inviting like I like my beer. Medium body, low hop bitterness. Not sure what I felt this brew was missing.

M/D: Mouthfeel was great - medium to high levels of carbonation. I could feel the brew on my tongue for quite a while after swallowing, a sensation I rather enjoyed. Drinkability was very low - I enjoyed the brew a bit at the beginning, but the beer was just way too harsh on the palate. Stinging.

Lnedrive14, Apr 10, 2006
Photo of Bitterbill
4.43/5  rDev +9.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Poured from 750ml bottle(room temp) a very bubbly medium gold with a large head of foam that grew as the beer was sitting in my New Belgium goblet.

The smell is very fruity and sugary sweet, with notes of, and I'm serious here, blueberry? One of the best aromas I've ever encountered in a brew.

The taste is *so* different....I'm sensing a candy bar with nougat flavour, like a milky way bar, only in liquid form. I know that it's the malts used in this ale that are creating this most unique sensation but I have to shake my head as to how the brewers accomplished it!

Oh yeah, btw, there *are* some hops flavours present and they're doing a fine job but..what the malt is doing in this brew is simply amazing. I just might sip on this 750 all day long!

Bottom line: Here's a brew that's so different from anything I've tasted before, it's scary but...don't be afraid to try it. The adventure is worth it!

Bitterbill, Mar 26, 2006
Photo of lou91
4.15/5  rDev +2.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2005 –750ml bottle. Damn that was one of the loudest pops of a champagne cork I have ever heard. Needless to say, it left a mighty noisy and active head. It took a while to settle down. Surprise to see it so clear. Nice amber color. Pleasant nose of caramel and sour cherries/cranberries. Subtle but obvious spices – white pepper, nutmeg maybe ginger. All of this is very light but not impossible to taste- better as it warms. A good interpretation of the style.

lou91, Jan 31, 2006
Photo of TheLongBeachBum
4.47/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

**2005**
Biere de Garde
French Farmhouse-Style Ale

“Southampton Biere de Garde is our version of the classic style of amber ale brewed at small traditional breweries in the Pas de Calais region of France. Brewed with imported malt, French “Strisselspalt” hops and re-fermented in the bottle for a most authentic character. Made with care and patience in Southampton, Long Island, NY USA.”

Presentation: 750ml flat bottomed brown flask sealed with a thumbed cork and cage, with a gold cap which in turn has a gold sticker that says 2005 on it. The cork took some extracting. No strength or freshness but a state Original Gravity of 16.8° Plato.

Appearance: Dark amber body with a fire laden brazen copper clear centre. Well carbonated and lucid, the thick dirty white head stays around. Slow bubble bursts eventually reduce the carpet covering to a thin ¼” even though the halo remains a nice looking bushy expanded foam. Finely dissolved conditioning. Solid presentation.

Nose: Malty throughout with a husk laden finish. Grainy with a powdered malt essence. As it warms some dark fruits sneak through, some oxidized apple slices and caramel. A sharp bitter tingle slaps the finish; this could be the Strisselspalt hops.

Taste: Toasted malts with a light sprinkling of caramelized toffee apples. Finish is dry with some sweetness intermingled with a lovely grassy feel. The yeast plays nicely on the malts and the cheeks pick up the Strisselspalt hops long into the finish. Light spicy bitter feel as I work my way through the 750ml. Strong satisfying start which drives like a tank right through to the finish. This one never wavers.

Mouthfeel: Starts with a lovely soft carbonated malty entrance, the middle is dark and fruity with tannic hints. I think I get the alcohol once the swallow goes, but it mingles with a nice spiced dark fruity feel on the cheeks long after the beer is swallowed. The ending has a characteristic dry powdery feel, so often due to the use of mineral laden water in the UK, but I am not sure if that is the case here or not.

Drinkability: When I first tried a French Biere de Garde it took me by surprise, it was cloying, malt laden and dour. That was a commercial version. Subsequent craft versions revealed all that is appealing about this rarely produced style in France. So it’s nice to try a US-version that has an authentic background, even down to the ingredients. Once you acclimatize to the style it is a very drinkable brew, and the SPH offering is no exception.

Overall: Pretty much on the nail and exactly what you will find in Northern France from the smaller Artisanal producers. A Big New Years Thanks to BA Rapapoda for this one, a mighty fine treat and a great way to start 2006. Cheers Mate, or should I say Mon Ami.

**I hope I have this Beer Review entered properly. If so it seems to me that the listed entry is very confusing (I almost missed it) and ass-backwards being as the “Biere de Garde” is the prominent text and the smaller text “French Farmhouse Style Ale” is in much smaller text below that. And I cannot find any mention of the word Christmas Ale anywhere!!! Someone needs to alter the way this beer is listed to avoid duplicate entries I feel.

TheLongBeachBum, Jan 09, 2006
Photo of longpondbeerman
3.73/5  rDev -8.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Half Time in Poughkeepsie, NY, we brought home a growler for, what else, Christmas. However, we couldn't wait, so we gave ourselves an early gift. The French Country Christmas Ale poured a rich and deep reddish amber with a thin khaki head. Grassy, but in a fresh sweet way, and hoppy to the nose, there is also a hint of maple syrup underneath. Frankly, I found the taste a touch thin and static--a disappointment, really, given what I found to be the complexity of the aroma. The malts dominated (figs, prunes?), the taste settled smoothly, but it never evolved, and the carbonation seemed too demanding.

longpondbeerman, Dec 22, 2005
Photo of whartontallboy
4.72/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2005 vintage.

Wow, pours out a murky orange-brown color with an enormous white head of eggshell-consistency that slowly recedes into a stickly lace all over my tulip. Beautiful.

Smell is sweetly malty, with a light walnut scent and a huge fruitiness that has little hints of orange, apricot, kiwi, and lemon. A little bit of doughiness, but not really any yeasty/funky scents that I can pick up.

Taste is a subtle powerhouse. Big maltiness lets in fresh-baked-bread flavor, but it then gives way to the fruits. Apricot really lunges to the fore here, but there's also a nice honeydew/kiwi flavor that's very fresh, just sweet enough, and enticing. Other flavors include a little bit of cherry, some nuttiness, and a little bit of grassy hops, but only a tiny bit. Really a lot of neat stuff packed into this one.

Mouthfeel is well-carbonated, not quite spritzy, but lively enough to really do the fruitiness of the flavor justice.

Overall: Fantastic! I've had a lot of good beers lately, but this one is truly superlative. The flavor has so much in it, and I'm still tasting little delicious apricot notes twenty minutes after finishing. Quite a beer.

whartontallboy, Nov 30, 2005
Photo of GeoffFromSJ
4.45/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

2005 Vintage.

Pours a beautiful amber/brown with a nice head, which goes down into a long-lasting lace. Smell is of some hops, which the bottle tells me is of some French variety.

Taste is a tale of two different tastes. Subtle, but dominant, hops at first. Some other notes. After a few wine glasses (maybe due to warming) it acquired a sour characteristic. Reminded me of a young La Folie. Was this aged on oak?

Mouthfeel was perfect. Subtleness made it quite drinkable.

I had this with thanksgiving dinner. While a good match, more herbal characteristics (which may have been there but I thought I was imagining them) would have made it a better thanksgiving match.

GeoffFromSJ, Nov 25, 2005
Photo of orbitalr0x
4.5/5  rDev +10.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Vintage 2005. Pours a beautiful deep amber orange like a blustery fall afternoon with a two finger bubbly white head on top. Simply lovely with massive active carbonation rising up in the glass. Aromas of light nutty caramel malts initially. Light fruity aromas follow with a simply wonderful fresh yeasty aroma. I get a slight sourness along with some mellow earthy, herbal hops.

First sip brings a light nutty caramel maltiness with a tasty earthen yeast aspect. Slight sourness midway through each sip along with a nuanced herbal hoppiness on the way down. Extremely fresh, elegant and well built...this is a treat to drink. Finishes clean with a lingering spicy nuttiness and an all around hand crafted appeal. Make sure you spend some time with this one as there's a lot of joy to be had from it.

Mouthfeel is smooth, spritzy, light and easy to drink. A tasty treat that I could no doubt drink all day. Easily the best Biere De Garde I have ever tasted. Definetly a brew worth seeking out and another fine accomplishment from Southampton. I'm very glad I still have another bottle of this one for future enjoyment.

orbitalr0x, Nov 25, 2005
Photo of mzwolinski
4.6/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Autumnal in color, with an expansive, creamy off-white head. The aroma contains more of a roasted, caramel malt character than I would have expected from other samplings of the style. It is offset, however, by a slightly musky straw-like scent and a hint of grapey sharpness. Caramel malt is strong in the flavor as well, and blends nicely into a subtle woody flavor at the finish. A bit sweet at the start, this beer develops a lot of complexity throughout the sip, including a (mostly) grapey fruitiness and a slightly alcohol-spiced finish. Full in the mouth, yet not at all overwhelming. This is a delightfully drinkable beer.

mzwolinski, Sep 09, 2005
Photo of palma
4.3/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2005 vintage

Appearance: Pours a hazy amber/copper. Creates a heafty tan, creamy looking head that lasts forever.

Nose: dark caramel malt, burnt sugar, raisins. Some light Christmas spices as well.

Taste: This beer reminds me of a light winter warmer. Malty overall, with some subtle clove and nutmeg spices throughout. Toasted malt flavor and stong earthy/peaty notes overpower any hops trying to peek through in this beer. Finishes semi-dry with a bit of licorish in the aftertaste. I like.

Mouthfeel: Creamy on the palate with some sugar stickiness after each sip.

Notes: This beer is nothing like Southampton's other Biere de Garde, Biere De Mars. The Mars is lighter (both appearance and taste-wise) and has much more fruit and hop flavor.

palma, Sep 07, 2005
Photo of Realale
4.4/5  rDev +8.4%
look: 4 | smell: 5 | taste: 4 | feel: 5 | overall: 4.5

Rich deep copper. Massive extremely fine beige head settles slowly to a full rocky cap that laces nicely.

Initial nose is a mouth-watering combination of moderate sweetness and moderate sourness. With a bit of time it snaps into focus with a distinct toffee edge that verges on burnt sugar leading the way. Oodles of yeasty bready malt lurck beneath. Toffee morphs more to tart cherry with time, though the burnt note remains.

Lighter and livlier on the palate than the malt dominated nose would lead one to believe. Complex maltiness is the defining character, but there is a lot going on, all kept interesting by a refeshing acidity that pokes through here and there. Long, lingering finish that exhibits excellent balance.

Lovely soft caressing bottle-conditioned mouthfeel. The beer just foams gently into every nook and cranny of the mouth. Obviously, highly drinkable. An outstanding and flexible dinner companion, but well worth quiet contemplation on its own as well.

Many thanks to MJR for the kind present. 2004 edition from 750 ml.

Realale, Jun 14, 2005
Photo of NoLiberty
4.53/5  rDev +11.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

By far the best thing about this beer was it's incredible smell. A full-bodied aroma with strong strawberry characteristics. Southamton's Biere De Garde, now becoming a popular follow-up to the well accepted US Saisons - prove they take this seriosuly.

Pours with a radiant orange hue and clean white head. Subtle and small carbonated bubbles remind us of handcrafted qualities. Sour fruit front followed by clean, dry, earthy finish.

NoLiberty, Jun 07, 2005
Photo of Rastacouere
3.8/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Superb white head, fully laced thrones above the sandy murky amber robe. Peaceful and balanced aroma in which no flavour takes the top on another. The bready yeast gently integrates peppery edges among the generous biscuity malt. Applesauce, grapes and pear reminiscent fruit notes unveil a vinous earthiness that evolves into serious cork notes, not in an unpleasant way in the nose, but perhaps a bit brash in mouth. Quite tart and clovey, the taste is pretty much in line with the aroma, there’s just more sourness than youd expect. Not as impressive as most Southampton, but still one of the good Bière de Garde I’ve had, so few have been as impressive as my enthusiasm for discovering more from this elegant style.

Rastacouere, Apr 21, 2005
Photo of meathookjones
4.45/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appears a fairly clear bubbly amber with a tall tan head. The head stays at about a half inch cap fluffy cap the whole time, while leaving rings of lace. Aroma is a bit musty and funky with a good amount of fruitiness and spices. There is a bit of sweetness as well and yeast as well. Taste is pretty strong with spice and the musty funk. A bit doughy and there is a slight tartness towards the end. Quite a variety of flavors in the mix here. There is also a slight spicy hop bitterness and this finishes with a lingering spice and funk. Mouthfeel was crisp and bubbly with loads of carbonation. This keep me coming back for more to try and figure out all the flavors. Overall an interesting complex and tasty brew I would definitely have again. Good stuff thanks for the bottle steve.

meathookjones, Mar 03, 2005
Photo of NeroFiddled
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Note: Although my bottle has no mention of either "French Country" or "Christmas Ale", I can only assume that this "Biere de Garde - A French Farmhouse-Style Ale" is the same beer.

750ml bottle. 2005 edition - no month listed. The bottle opens with a crack, similar to that of a bottle of sparkling wine; and pours a heady, off-white pillow of froth above a hazy robe of orange-hued chestnut. The head retention is astounding, obviously buoyed by the teeming, efferevescent bubbles from beneath, and it maintains a complete surface covering throughout the glass and leaves some nice lacing along the way.

The yeast character is dead on (similar to a 3 Monts), with notes of minerals and hay; over a distinctly caramelish malt base that's enlivened by some deep, Bordeaux-like character of grape and alcohol. Despite its carbonic zest, it's surprisingly cottony-soft and smooth across the palate - to the point that you almost forget that it's liquid.

The aroma does an impressive job of indicating what's to be found within, although it's certainly a bit richer. Upfront, some notes of dark fruit, apple, and alcohol appear; laced with sparkling notes of minerals. Grassy, straw-accented, and toasty swashes of caramel-soaked malt appear across the middle, tweaked by a subtle note of dark-skinned, tannic fruitiness. It's full but not overwhelming; and sweetish but only slightly (...far from candyish); backed by a solid bitterness and peppered with mildly spicy and herbal hops.

The finish is dry and lingering with notes of minerals and spice that dance a waltz over a subtly astringent combination of dark grape skins and subtly woody, toasted, caramel-accented malt. As it winds down, it becomes more apple-ish and the alcohol in noted, but subdued. It's interesting, kind of like a halfway broken-in wild stallion. And surprisingly, considering that the alcohol is apparent at least to some extent right out of the gate, it never builds to become more than a pertinent component of the beer (although it's strength can be felt!).

Overall, it's a bit darker and more caramel-accented than most of the larger, commercially available brands; but it's certainly far from authentic. This is exactly the type of beer that you might find from a smaller house-brewery along the northern border. Very well done! Enjoy it with venison or a darker meat alongside lightly buttered vegetables on a cool night; or as a relaxing goblet as the sun goes down on a warm summer's night.

NeroFiddled, Feb 13, 2005
Photo of frank4sail
4.2/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Dark peach colored with a pale beige tinted head. This dissapates to a fine persistant sheen. Herbal fruity nose. Inital taste of tropical fruit touched by metalic sweet malts and grapefruits. the finish also has hints of nutmeg, sour plums and cinnamon. Quite complex but quite medium bodied. A nice regal selection.

frank4sail, Oct 17, 2004
Photo of Crosling
4.03/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Golden.

Soft, mellow aroma of wood, peach, cherries, butter toffee, toasted malt and wood, along with a slight tartness.

Loads of various fruits, mainly red apple and cherries along with a slight tartness and malt notes of caramel and toast. Sort of "Fantomesque" in its yeast flavor.

This is a great beer, but after spending about a month in France over the summer and becoming very familiar with the biere de garde style, I think they definately missed the style on this one. There just isn't enough toasted malt flavor and there is a little too much tartness. Still very good though, whatever style it is.

Crosling, Sep 27, 2004
Photo of Gavage
4.1/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cloudy amber in color with a 1/2" head. Some light lacing occurs during the session. The aroma is an interesting combination of sour/tart fruit, yeast, malt, and bread. Many flavor components with this brew - tart apples, cranberries, yeast, caramel, and earthiness. Mild bitterness rounds this out.

Smooth and crisp at the start, with a smooth mildly tart finish. Nicely drinkable and quite enjoyable while sipped over a period of time.

Gavage, Aug 25, 2004
Photo of Gueuzedude
4.03/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2004 Bottle Date, Sampled July 2004
Pours a hazy amber color. It has a well endowed thick tan head that is kept afloat by a pretty good amount of carbonation. There is an enticing aroma that is a mix of fruit and subtle spices. I get aromatic notes of pear, apple, fig, and a bit of bready yeastiness, though the fruitiness certainly dominates the aroma. This is definitely a very enjoyable nose.

The taste is much different than the nose, or at least I was lead to believe the beer would taste quite a bit different than it does. The taste is quite malty with a finish that reminds me of biscuits and lightly toasted whole-grain bread. There is almost a chalky quality to the palate of this one, it seems to boost the body and make this beer seem a bit fuller. This is certainly interesting, I was expecting much more yeast character; more fruitiness, and more spiciness. This is one of those Biere de Garde's that goes for the cleaner flavor profile and relies more upon the malt character. The malts in this beer really shine, without the amped up malts this would be a flabby beer because of the restrained yeast character. As this beer warms up I get some nice fruitiness up front, with notes of pear and apple.

Gueuzedude, Jul 28, 2004
Photo of ark57
4.38/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

It pours a beautiful copper/amber that is mostly clear and has a nice head and some decent lacing. The aroma is mostly earthy hops, but there is a faint woodiness to it as well as some detectable malt. It has a good malt backbone and is slightly tart with some cedar/wood notes and a dry, bitter finish. This is fantastic. I wish I bought more bottles of this beer.

ark57, Jun 03, 2004
Photo of MJR
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Corked and caged 750ml bottle

Dirty penny in color, with good clarity and a creamy tan head that holds well. Fair amount of sticky lace. Aroma is a soft and malty blend of caramel, apples, damp wood, yeasty spiciness, hay, a hint of pear, and faint barnyard. Well carbonated, with a light and airy body.

Caramel malt and white grape skins arrive first, followed by a wonderful balance of ever-growing peppery spiciness and apple/pear-like fruitiness. The tail end has some metal, fresh hay, damp wood, and barnyard, rounding out the palate with an underlying hint of sour funkiness which gets stronger towards the bottom of the bottle. Late hit of hop flavor and bitterness. Dry finish. The apple and barnyard notes last and last… The body gets a touch thicker and creamier as it sits, from both the CO2 leaving the solution and the yeast slowly finding its way into my glass.

Overall, a well-crafted and delicious example of a rare style that rarely finds its students sticking to the guidelines.

MJR, May 22, 2004
Photo of marburg
4.6/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Who are these guys? If they distributed in Michigan, I think I might drink 90% Southampton. This is amazing. Again.

Tarnished, dirty penny color. Tiny bits of coagulated sediment. Fairly large but not at all compact head. Nose is filled with almost wheaty aromas -- lemon and caramel slathered lemon, almost like bananas foster. Except its beer. Bits of herbal farmhouse randomness lend it aromatic authenticity.

Very light. Like drinking a cloud. If this were a cake, it'd be the fluffiest Angel's Food you'd ever had. Incredibly smooth and easy to drink. Loads of varied fruits. Sweet melon fruit salad with lemon spritz as it warms. Caramelcorn is present regardless of temperature. The last 5-10 sips really present a funky barnyard sourness that lurks under the surface.

Too damn good. This is *absolutely* what the Trois Monts "Grand Reserve" should be.

marburg, Apr 08, 2004
French Country Christmas Ale (Biere De Garde) from Southampton Publick House
90 out of 100 based on 81 ratings.