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Southampton 10th Anniversary Old Ale - Southampton Publick House

Not Rated.
Southampton 10th Anniversary Old AleSouthampton 10th Anniversary Old Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

117 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 117
Reviews: 103
rAvg: 4.01
pDev: 10.97%
Wants: 9
Gots: 3 | FT: 0
Brewed by:
Southampton Publick House visit their website
New York, United States

Style | ABV
Old Ale |  8.70% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: hopsaplenty on 03-22-2006)
Beer: Ratings & Reviews
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Ratings: 117 | Reviews: 103 | Display Reviews Only:
Photo of objectivemonkey
objectivemonkey

Minnesota

4.4/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle, 1886-2006 on the label, "to be enjoyed now or cellared for years to come."

Into my Duvel glass, pours a clear, dark ruby color with a big frothy head of off-white color, with excellent staying power, and leaves nice lacing in bubbles and streaks. The aroma smells of old ale, classic, musty dark fruits, brown sugar, enticing.

This is a tasty beer, delicious dark fruits of the raisin/fig/date category. Sweet caramel, some brown sugar and toasted grains. Some alcohol warms the palate, with ample carbonation bouncing across the tongue. Excellent body, I just don't want to put this down... i'm going to drink it entirely too fast! A superb beer, and a fitting tribute to its 10th anniversary.

Serving type: bottle

08-19-2008 01:48:04 | More by objectivemonkey
Photo of brentk56
brentk56

North Carolina

4.35/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours a burnt caramel color with ruby highlights; a nice beige cap throws lacing all over the chalice - suprising for a beer that made very little pop when opened

Smell: Lots of dark fruit and brown sugar aromatics, with dates and figs prominent

Taste: The aromatics in the aroma lay down a number on the tongue at the outset, with some stone fruit sneaking in by mid-palate to balance the sweetness; after the swallow, the stone fruit flavor builds but ultimately yields to a cocoa-like element; some holiday seasonal spices appear in the finish, too

Mouthfeel: Medium to full body but a bit fizzy on the tongue; I think it has settled down from the mouthfeel that earlier reviews complained about

Drinkability: Overall, a fine beer that verges on the Dubbel style as much as the Old Ale

Serving type: bottle

07-27-2008 23:53:52 | More by brentk56
Photo of BeerSox
BeerSox

Virginia

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml into pint glass. 2006 vintage.

Deep and slightly cloudy mohogany hue with a thick two finger light-density head that slowly settles to a thick cap. Stringy lacing.

Light hints of grain and caramel with little hop aroma.

Smooth toasy malt flavors with a slight touch of caramel and brown sugar. Almost no bitterness. Full bodied with a good amount of carbonation. The finish is the lingering grain.

This is a two year old Old Ale that held up pretty well. Bottle conditioned and in a caged/corked 750ml bottle. It's good now, and I bet it was great fresh. Recommended at any stage.

Serving type: bottle

07-04-2008 23:32:57 | More by BeerSox
Photo of Lothore
Lothore

California

4.08/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 2.5 | overall: 4.5

A- Pours a nice caramel hue with a fizzy off white head which sticks around for a while.

S- Definitely some sweet brown sugar notes, faint dark fruit hints.

T- Taste consists of strong roasted malt, raisin and fig, caramel, brown sugar and quite a bit of bittering hop on the back end.

M- Medium bodied with a lot of carbonation for a 2 year old beer.

D- This is a nice little old ale. I really like everything I have tried thus far from southampton. I think I would like this beer more with less carbonation. Maybe with 2 more years on it the mouthfeel will be just about perfect.

Serving type: bottle

07-03-2008 03:59:20 | More by Lothore
Photo of mhewes
mhewes

Colorado

4.33/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A : Pours a nice amber with red highlights. Has a nice eggshell white head that leaves good lacing behind.

S : Fruits, malt, and caramel

T : A real malty taste with some caramel notes. You can taste the alcohol on the finish

M : Full bodied, good carbonation

D : Really good and well worth drinking.

Serving type: bottle

06-15-2008 00:37:03 | More by mhewes
Photo of blakesell
blakesell

Ohio

4.13/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to mcallister for finishing up his pre-birthday with this one.

Bottle is a caged and corked 750ml, poured into a Belgian goblet.

Appearance- Beer pours highly carbonated with a large four finger head of foam that quickly fades to splotches that cling to the sides of the glass.

Smell- Sweet Belgian candied marzipan with a wonderful stone fruit backbone. Fig and date with a milk chocolate center. Residual sugars linger behind and the malts are quite thick and roasty.

Taste- Creamy raisin, fig and date. Brettanomyces seem to be present giving some extra sweetness. Chocolate, amber malts, hops are nonexistant. Gluey and delicious.

Mouthfeel- Creamy, warming, thick, medium full bodied, and well carbonated.

Drinkability- Very enjoyable with a creamy drinkable flavour, the malts are very balanced. Thanks Mike!

Serving type: bottle

04-25-2008 15:41:22 | More by blakesell
Photo of barleywinebrewer
barleywinebrewer

New Hampshire

3.75/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

I picked this up while in PA on a business trip. $15 at capones.

A - nice rich dark amber with fine a huge tan head.
S - rich malts, raisins, brown sugar.
T - similar to the nose with a slight metallic note
M - medium bodied, highly carbonated, slight heat with a light residual sweetness.
D - good but light for an old ale.

Serving type: bottle

04-22-2008 13:37:47 | More by barleywinebrewer
Photo of kirok1999
kirok1999

Ohio

4.22/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to mcallister for popping this one.
Pours a dark copper gold with a quickly fading light brown head.
Smells of sweet fruit, dates, figs, caramel.
Pretty heavily carbonated for the style. The taste is very sweet matching the smell. Very fruity and the alcohol is well hidden. It warms very nicely as the carbonation drops a bit and it smooths out. I'd like to try this in a year or two to see how it's changed.

Serving type: bottle

04-11-2008 00:29:14 | More by kirok1999
Photo of brewandbbq
brewandbbq

New Hampshire

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Vintage 2006

A very snug cork removal with no pop, and a slowly gushing upheaval of foam. Hmmmm.
Pours dark amber with fine particulates in suspension, and a inch-plus creamy head of beige.
Aromatics are cocoa-laden, with hints of dark rum, nougat, raisins, and plump malt.
Slightly phenolic with hints of Belgian character.
Creamy, chewy and sticky mouthfeel. Akin to cream soda.
Rich, juicy malt, caramel, brown sugar, cocoa, and raisins fill the pallet.
Mild alcohol notes pull through, and barely warm the throat.
A mineral-spiked metallic bitterness follow through, and become a bit detracting as you get into the beer and it warms up.
Finishes warming, with residuals and rum-soaked raisins.

Old ale? Lacking any vineous or lightly lactic character found in most examples, and leans more in a Belgian Dubble direction.
Tasty nonetheless, if you can overlook the metallic/mineral tinge.

Serving type: bottle

04-07-2008 23:31:41 | More by brewandbbq
Photo of JDV
JDV

Texas

3.8/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Bottle shared at tasting courtesy of Randy. Thank you!
Pours a rich brown copper color with a lasting orangish tan head. Smell i smild bright caramelly malt. Taste is balanced between dark caramel maltiness, and a dry finish Medium bodied and bubbly carbonation. Very drinkable and quite tasty. Alcohol is hidden very well too. I really liked this one a lot.

Serving type: bottle

04-06-2008 19:38:08 | More by JDV
Photo of drumrboy22
drumrboy22

Colorado

4.43/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to jjayjaye for this brew. Poured from a 750mL bottle into a McChouffe chalice. Beer was a hazy, reddish brown color with a very creamy, one finger, off-white head. Moderate lacing around the glass and light carbonation.

Aroma was caramel, apples, raisins and dark rum. Very nice aroma.

Taste was sweet with apple and caramel flavors dominating. Light oak flavor.

Very smooth and creamy mouthfeel. This is a fantastic beer. It has old ale aspects to it, but also tastes like a belgian brown. Highly recommended. I only wish I had more in the cellar.

Serving type: bottle

03-28-2008 22:30:58 | More by drumrboy22
Photo of jamie2dope
jamie2dope

Massachusetts

3.6/5  rDev -10.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bought a bottle of this tonight. Pours a nice looking amber brown color, with a creamy white head that lasts. Aroma has elements of dark fruit, chocolate, and a large cola presence. Taste has dark juicy fruits such as plum and cherry, with some date and fig in there also. Again, the cola is present in a big way. For an old ale, the body is not as heavy as I had expected. There is a very tasty carbonation that leaves a metallic twang in the end. Drinks well enough for me, not much hotness in the taste, but you can certainly feel it after a few sips. Not a bad beer here....there are plenty of better ones out there, but still worth a try. Cheers

Serving type: bottle

02-13-2008 00:17:58 | More by jamie2dope
Photo of Traquairlover
Traquairlover

Virginia

3.78/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

750ml bottle, one drink at a time poured into a Shiraz-style Reidel glass.

A = Translucent brown, friggin' huge tan head which slowly dissipated (way too much carbonation), resulting in nice tan lacing on surface.

S = The typical smells of an old ale are in here, but they are too light and there is a metallic overlay that is not pleasant. Smells are of caramel, roasted malts, some floral notes of hops.

T = Taste is more akin to what an old ale shold be than the smell. That is to say, the tastes are there and in stronger force than the smell. Primary notes of caramel, toffee, roasted malts, with a nice bitterness at mid-palate and in a long bitter finish with sweet notes still playing at the edges of the tongue.

M = Medium bodied, as much as the carbonation gave the beer too big of a head, it is not offensive in the mouth. There is a nice frothy cappuccino like quality to the carbonation and the mouthcoating while a little light is still enough to aid in good taste and a fair length finish.

D = As a beer this is highly drinkable, good flavor. As an old ale, it is left wanting. As a result I give it slightly better than average for drinkability. It would be hard not to like drinking this beer but against style it is found wanting.

Serving type: bottle

02-06-2008 02:14:59 | More by Traquairlover
Photo of brdc
brdc

Wisconsin

4.3/5  rDev +7.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks LittleBreeze for this one.

Large corked and caged bottle.

This is a reddish brown, almost opaque brew covered by a luscious, foamy tan head that if it drops a bit too fast, leaves sticky laces and keeps covering the beer to the end of the glass (and I am a slow drinker).
Nose is actually faint, although pleasant, caramelized and fruity, along with something close to bottled mineral water. Maybe it is not aging that well, and losing aroma on the way.
I expected little taste based on the nose, but I was wrong. Medium bodied, but quite creamy and pleasant on the tongue, opening its way to a caramelized, tofeeish, fruity beauty with very little noticeable alcohol that nonetheless lend it a peppery spiciness. Finish is somewhat dry.
Very nice, but if you have this one, I would open now. I do not think aging it further will add anything, and it might lose further aroma.

Serving type: bottle

01-13-2008 02:20:22 | More by brdc
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.8/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Brick red mixed with terra cotta. The sound on cork removal wasn't loud, so it's shocking to see a beer this energetically carbonated and a head this massive. The rocky lid is the color of orange-caramel mousse with a texture to match. It helps that the foam is sticky and that a fair amount of smeary lace is beginning to appear on the glass.

The aroma is solid as well. It's caramel malty, oaky, earthy, spicy, dried fruity and Jamaican dark rum-like. Here's hoping this stuff tastes as good as it smells.

It's a damn shame that Southampton 10th Anniversary Old Ale is a such a letdown when it comes to mouthfeel, because in other circumstances it'd be a keeper. Now it needs to sit for a while so some of the bubbles have time to die. I've had way too much overcarbonated beer lately and it's beginning to piss me off.

The flavor profile includes dark caramel with a thin chocolate coating, dates and plums macerated in dark rum, and a peppery spiciness that must be coming from the yeast. There isn't as much depth as originally thought, even after the fizz fades. More malt sugars would be good, as would less booziness. There's no way that an 8.7% old ale approaching its second birthday should feature alcohol this prominently.

The mouthfeel is too thin for the style and the carbonation issue has already been beaten to death. Attention brewers: great beer isn't possible when the mouthfeel is mediocre.

My hope was that 10th Anniversary Ale would be at least as good as Saison Deluxe and Double White Ale (Grand Cru is pretty much untouchable). Unfortunately, this offering either didn't come off as planned or it didn't age as well as it might have. Thanks to scthaden for the opportunity.

Serving type: bottle

01-11-2008 22:50:47 | More by BuckeyeNation
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.15/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Sampled 3-6-2007. Pours a slightly clouded ruby garnet color with a minimal tan head. Nose is woody with a very strong sugary tone to it. Flavor is syrupy sweet with a strong sweet tone to it. Slight metallic edge that has a bit of wood on it. Feel is thick with bubbles on your tongue. Also thick with a syrup like texture to it. Drinkable, sure. It is okay as far as an old ale goes. I had this not too long ago at a bar and thought it was nicer than my opinion of it at the moment. Perhaps this bottle has not been resting in the right storage…or maybe my taste buds were skewed when I was at that bar. Either way, another good offering from Southampton.

Serving type: bottle

12-30-2007 23:14:48 | More by RblWthACoz
Photo of rodenbach99
rodenbach99

Quebec (Canada)

4.22/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

bouteille brune de 750ml avec bouchon de liège.

acheté chez Blanchard à Boston

belle bière brune avec de beaux reflets rouges, belle mousse brunâtre qui dure, nez de caramel, de malt et de prunes. en bouche elle est ronde, passablement sucrée, caramel, prune encore, et toffee. très bonne bière.

Serving type: bottle

12-26-2007 18:54:22 | More by rodenbach99
Photo of Wasatch
Wasatch

Utah

4.4/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to NutBrown for this brew.

750ml
Caged/Corked

Poured into a chalice a deep brown color, awesome carbonation, huge two-finger creamy tan head, which whisked down to a nice creamy sticky lacing. The nose is very malty, slight yeast, good touch of figs, raisins, plums, nice tones of caramel. The taste is malty, sweet, very smooth, nice dark fruit flavor, with some caramel tones. The alcohol is hidden very well, almost non-existed. Full body. Very drinkable, really liking this brew today, highly recommended. Thanks Alan.

Serving type: bottle

12-23-2007 19:59:32 | More by Wasatch
Photo of JayQue
JayQue

Virginia

4.15/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Only my second Old Ale. This one tasted like a fairly mild, approachable Belgian. Served in a Chimay chalice, this beer pours a hazy medium brown color. Decent size off white head fades to a covering of the glass. Good lacing.Smell is very good: sweet, slight alcohol and dark fruits in both the aroma and taste. The taste is smooth and approachable - many characteristics of a Belgian but not as complex as a really good one. Mouthfeel is rich and drinkability very good for this level of alcohol. I would have no problem drinking one of these again at any time. A very good winter sipper.

Serving type: bottle

12-20-2007 05:02:04 | More by JayQue
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.58/5  rDev -10.7%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of JJPM74: Poured a deep clear brown color ale with a huge foamy head with perfect retention and some lacing. Aroma of sweet malt with some notes of toffee is dominating. Taste is also dominated by some notes of caramel and toffee with some sweet malt also present. Body is quite full with some great carbonation and no apparent alcohol. Interesting take on the style but a bit too one-dimensional for my liking.

Serving type: bottle

12-04-2007 19:57:27 | More by Phyl21ca
Photo of blitz134
blitz134

California

4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Received this in a trade from someone...sorry I dont remember. I've had this for about a year. It is finally cold enough in Atlanta to have a taste.

Huge frothy head on this, took a long time to settle down to get a glass full. Sticks all over the glass. Clear garnet red, cola colored body.

Alcoholic, ripe dark fruits, marashino cherries, figs, raisins and plums. Caramelly, sugar sweet throughout. Some nice yeast characteristics that remind me of a Belgian strain.

Flavor is well done. Alcohol again, but not hot. Caramel sweetness, figs and raisins, but not as fruity or sugary as the aroma suggested. Finishes with some chocolate hints that were unexpected. Quite nice.

Mouthfeel is medium, carbonation doesn't come across as prickly as I thought it would have. Its basically where I think it should be. Leaves some flavor behind after the swallow.

Overally, a sipper but a nicely done beer. Alcohol is there, but not harsh at all, warms a bit when in the stomach. Good stuff.

Serving type: bottle

11-16-2007 02:44:09 | More by blitz134
Photo of Gueuzedude
Gueuzedude

Arizona

3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Sampled November 2007
An easy pour produces a frothy, fairly large bubbled, initially four-finger thick, amber tinged, tan colored head. The beer is an opaque, concentrated amber color that shows a brilliantly clear, bright, deep ruby color when held up to the light. As I pour and note the head, it is quite apparent that this beer has some rich fruit notes to it; aromatic notes of brandy, raisins and concentrated berry notes are quite noticeable. this is confirmed once I set my focus on the aroma, rich aromatic notes of concord grapes join the other noticed fruit notes. Quite malty as well with aromas of caramelized malt sugars, richly toasted biscuits, aged malt, richly caramelized raisins. There is also a certain spicy almost woody note to the nose; a touch tannic, some spicy oak like notes, sort of like damp wood and actually probably influenced by the cork as it does smell a bit of musty cork. I can only assume it was the cork, but I really do like the added dimension of the barrel-like aromatics.

Well carbonated for and old ale, the beer definitely froths a bit as it hits my tongue. A couple swirls of my glass takes care of the excess carbonation; this smoothes the texture out a bit, though the beer still feels fairly light, perhaps a medium to full feeling as it rests on the tongue. Quite fruity tasting, though perhaps not quite as much as the aroma would have suggested. I taste notes of raisins, touches of prune and a finish that has some definite berry-like flavors to it. That oak barrel like note from the aroma is in the flavor as well; it reminds me a bit of musty wood, some definite spicy oak, perhaps a soft vanillin character (though this could also be malt influenced) and something like what is in the finish of a spicy cola. Flavors of deeply browned, rustic bread crust, concentrated toffee, chalky (though faint) dark roast malt flavors, toasted grain, caramelized brown sugar, . Within stylistic bounds, a lightly herbal hop note and a touch of bitterness in the finish defines the requisite hop character.

This more than likely has a healthy dose of cork taint to it, but I think that it actually adds something to this brew. At this point the beer would probably be to sweet and fruit focused without it, but I have a feeling that bottles without the cork taint will age over the long term much better. Definitely a tasty tipple, but it could definitely use some more complexity, especially the depth of the malt character seems to be a little bit on the shallow side.

Serving type: bottle

11-11-2007 05:39:09 | More by Gueuzedude
Photo of lackenhauser
lackenhauser

Maryland

3.9/5  rDev -2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Muddy brown to reddish color though it has a head that will not quit in any way shape or form. Get a spoon cause you are going to need it. Oakey and vinuous aroma. Big flavor with oak and hop bitterness as well. A lot of wine like flavors. Dried plums and raisens. Tastes a lot older then it is. Dries out in the finish. Decent enough body. Very drinkable but I cant rave about it. Solid effort for sure. I would cellar some if I could.

Serving type: bottle

08-13-2007 01:32:11 | More by lackenhauser
Photo of Sammy
Sammy

Ontario (Canada)

4.18/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Brownish colour, cogniac, with significant yeast, like a good Belgium. Attractive aroma, more malty that yeasty or alcoholic. Very tasty and drinkable, simply lovely after fish and with lunch.
A very good old ale that I will want to try after ageing a few years. Masterful.

Serving type: bottle

08-12-2007 03:17:04 | More by Sammy
Photo of blackie
blackie

Virginia

4.13/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a: Pours a really nice dirty tan head that very slowly falls back to leave a good layer on the surface. The beer is chestnut brown in color. A quick swirl rouses another huge head.

s: A nice range of dark, leathery fruits sporting highly concentrated sugars. Raisins and especially dates are present. Dates out the ass, actually. Seems a little one dimensional towards the dates, but not too much so. Starting to open up a bit, and coming around quite nicely. Aromas of banana soaked in rum and simmered in butter and brown sugar. Earthy English style hops seem to dominate that department, with just a smidge of evergreen.

m: A touch fizzy for the style in my book...medium-high carbonation. The body is on the high side of the medium range, but lightened a bit by the carbonation. Smooth and creamy after a few swirls release some of the excess CO2. Gonna give it the benefit of the doubt with a 4.0.

t: The high carbonation certainly carries a bit of the flavor with it. As on the nose, dates dominate the palate. A range of malts are present alongside an earthy hoppiness. Long lasting finish with a bit of ethanol bite, light-moderate bitterness. With each sip I feel like it's gonna finally surprise me, but it keeps holding back. The user below who described this one as a cocktease was right on.

d: easy enough

Serving type: bottle

08-05-2007 02:33:09 | More by blackie
Southampton 10th Anniversary Old Ale from Southampton Publick House
89 out of 100 based on 117 ratings.