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Southampton Abbot 12 - Southampton Publick House

Southampton Abbot 12Southampton Abbot 12

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

217 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 217
Reviews: 140
rAvg: 3.98
pDev: 12.56%


Brewed by:
Southampton Publick House visit their website
New York, United States

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 02-22-2003)
Beer: Ratings & Reviews
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Ratings: 217 | Reviews: 140 | Show All Ratings:
Photo of BeerCon5
BeerCon5

Pennsylvania

3.43/5  rDev -13.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours a deep amber color with one finger of khaki colored head with ok retention. Some lacing remains throughout the beer.

The scent is of dark fruit and some Belgian sugar.

The taste is kind of syrupy and flat. There are dark fruits, some roasted chocolate malt, some yeast notes.

Full body, syrupy and creamy, low to moderate carbonation.

There was some good flavor in this beer but it was very flat making it kind of unpleasant.

Serving type: on-tap

12-14-2012 19:11:36 | More by BeerCon5
Photo of FeDUBBELFIST
FeDUBBELFIST

Pennsylvania

3.13/5  rDev -21.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Served in a 10.5oz glass for $3.50 for some reason. Sampled 6/1/12.

A: Arrives with a 1.5 finger high head, extremely persistent. Creamy, foamy in texture, khaki in color. The body is dark brassy amber with noticeable clarity. Lacing in waves sticks with great proficiency, especially given the ABV.

S: Lots of Belgian yeast esters add a deeper complexity to the typical dark fruit notes. Prunes and plums. Belgian dark candi. Light new leather.

T: Follows the nose closely. Estery, dark fruity, cocoa, semi roasted. Overall flavor strays far from Quadrupel expectations.

M: Rich, malty body with a lasting, fine tingling effervescence, probably a touch too aggressive for my preference in the style. Slightly boozy on the finish.

O: Lousy Belgian Quad. Decent American Quad. The yeast was more of a player than I am used to - and there was an odd, semi roasted thing going on, but all of the above created a nice twist for an American interpretation.

Serving type: on-tap

06-23-2012 12:44:50 | More by FeDUBBELFIST
Photo of tobelerone
tobelerone

Connecticut

3.63/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This was probably my favorite tap offering during two recent visits to the brewpub. It’s clear and amber with a fluffy white head that has good retention. Extensive lacing.

Lots of spicy, yeasty esters and fruit notes in the aroma. Fairly complex, with a hint of booziness emerging from underneath. Lots of sweet malt and Belgian candi sugar as well.

This is a sweet quad to be sure, with all that candi sugar and dark fruit dominating the taste, as well as prominent yeastiness and spices, most notably cloves and pepper. Again the astringent alcohol emerges in the swallow and as the beer warms. Not quite as complex as the nose lets on.

Medium-full bodied with solid carbonation. A little bit fizzy and less profound in feeling than the best of the style. Finish dries out a bit, which helps things along. Not a top notch quad but not bad either.

Serving type: on-tap

05-10-2012 14:06:18 | More by tobelerone
Photo of Bouleboubier
Bouleboubier

Pennsylvania

4.21/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

this is a quad?! a little off base, but so tasty!

this has "abbey ale" all over it. but with their own twist, I suppose.

dark caramel malts - center stage.... but ridiculously (and deliciously) dry. toasted on the edges, balanced out remarkably by the alcohol, which fails to burn and warm. how did they do that?!

apparently I had this before and gave it high marks... it's really fantastic....one of Southampton's best - of the half dozen or more I've had

still not sure why this brewery doesn't get the (gleaming) notoriety it deserves

Serving type: on-tap

03-22-2012 02:15:20 | More by Bouleboubier
Photo of metter98
metter98

New York

4.18/5  rDev +5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is clear dark amber in color. It poured with a thin yet dense white head that faded away and left a thin ring of bubbles around the edge of the glass.
S: There are light aromas of sweet, dark malts in the nose.
T: The overall taste is rather sweet and has flavors of candi sugar and dark malts.
M: It feels a bit more than medium-bodied and very smooth on the palate with a moderate amount of carbonation.
O: Considering its strength, this beer is quite easy to drink because the alcohol is well hidden from the taste.

Serving type: on-tap

03-13-2012 03:23:20 | More by metter98
Photo of dbrauneis
dbrauneis

North Carolina

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on tap at Mugs Alehouse in Brooklyn, NY

A: Pours a clear amber in color with a half finger tall light beige head. The head reduces to some patches and a thin ring at the edges of the glass. Moderate lacing is observed.

S: Lots of dark fruit sweetness along with some caramel and lightly roasted malts.

T: Full on sweetness but in a really good way - lots of dark fruit present and even some hints of candi sugar. There is also a really pleasant maltiness to the beer.

M: Medium bodied with light to moderate amounts of carbonation.

O: The alcohol in this beer is really well hidden which is great considering the ABV. I really enjoyed this beer and think it is a really good example of the style. A beer I would enjoy sipping all afternoon long.

Serving type: on-tap

03-12-2012 15:42:01 | More by dbrauneis
Photo of BARFLYB
BARFLYB

Pennsylvania

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on tap yet again at Capone's in a small serving.

A- This abbot 12 came with a fairly nice white head that faded with time. A deep dark red color with hints of brown and some activity within. Not anything in terms of lace.

S- This quad had all the familiar smells with raisins, dark toasted malt and brown sugar. Also getting dark fruits and a caramel sweetness as well leading to some toffee.

T- Good stuff. Sweetness but not overbearing. Dark malts, a hand full of raisins along with some yeast to balance it out. Ripe fruit including apples and some berries. A good amount of spices not overdone again. Caramel backing.

M- Not quite thick but this coats the mouth, I would say it's a step above medium with lively carbonation. Alcohol only barely noticable with a sweet aftertaste. A good sipper.

D- A nice drinkable quad but if I had a bottle it would probably be best split among friends. I heard rumblings that this was a 07' version even though it was listed as 08'. Well, it sure drinks like an 07.

Serving type: on-tap

03-10-2009 04:00:28 | More by BARFLYB
Photo of corby112
corby112

Pennsylvania

4.47/5  rDev +12.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark amber brown with off-white head. Pleasant aroma that is fruity and spicy with a nice touch of hops. Extremely quaffable great tasting beer! Spices with hints of apple, pear, berries, raisin, plum candi sugar, caramel and a nice balance of maltiness and hops. ABV very well masked. Excellent!

Serving type: on-tap

11-27-2008 16:27:42 | More by corby112
Photo of hopdog
hopdog

Pennsylvania

4.18/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On tap.

Poured a deeper orange / copper color with a very small sized off white head. Aromas of dark fruits, caramel, light yeast, and just all around fruity. Tastes of raisins, plums, and caramel. Light ot medium alcohol in the finish. Sweet.

Notes from 6/13/08

Serving type: on-tap

11-18-2008 00:36:34 | More by hopdog
Photo of kennyo
kennyo

New York

4.63/5  rDev +16.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

had a chance to break out the St. Bernardus chalice that I got free from Bierkraft for winning the Imbiber's caption contest. And what a beer to try in in. 2003 vintage Abbot 12.

Pours a deep barown/garnet read color with a 1/4" head that pretty much stays for the whole drink, very nice Belgian lace. The aroma is sweet malt, raisins, yeast, some roastyness. This is a beautiful drinking beer, full of sweet malt, alcohol, yeasty goodness, fruity, warming flavors. I'd imagine that if I went to Belgium, this is what beer tastes like, makes you forget that other abbey beer, you know the one that starts with a Ch.

Serving type: on-tap

10-03-2004 02:38:36 | More by kennyo
Photo of erica
erica

California

4.83/5  rDev +21.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Oh yes, this was very tasty. I was quite happy to be able to try this one, and I hope I have an opportunity to try it again sometime.

It was a dark reddish brown colour, pretty. It smelled great, belgian-y, sweet like brown sugar, very fruity/grapey and spicy. Tasted even better! Yep, you guessed it- it made me smile real big. It tasted sweet and fruity and spicy like it smelled, but with a nice alcoholic feel to it. It was kind of a flavor-burst, that's how I might describe it. Gosh, I could really go for some more right about now... or anytime for that matter. Mouthfeel was good, not quite syrupy, so that added to the drinkability. It felt nice and soft in my mouth and felt a little warming going down to my tummy... but it didnt taste like 12%, so if I had more I would've drank more and probably would've been late for work today. Good one!

Serving type: on-tap

01-09-2004 19:48:28 | More by erica
Photo of superspak
superspak

Michigan

4.23/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into chalice, best before 1/23/2017. Pours lightly cloudy pale ruby red color with a 1 finger fairly dense off white head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with a good amount of streaming carbonation. Aromas of big raisin, plum, fig, cherry, apricot, pear, apple, caramel, toast, brown bread, candi sugar, pepper, light clove, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity/earthy yeast and dark/bready malt notes; with great strength. Taste of big raisin, plum, cherry, fig, apricot, apple, caramel, toast, brown bread, candi sugar, pepper, light clove, herbal, and yeast earthiness. Lingering notes of raisin, plum, cherry, fig, apricot, apple, toast, brown bread, candi sugar, pepper, light clove, herbal, and yeast earthiness on the finish for a while. Fantastic complexity and balance of fruity/earthy yeast and dark/bready malt flavors; with a great malt/fruity/spicy flavor balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a very smooth, lightly slick/bready, and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an awesome quadruple style. All around great complexity and balance of fruity/earthy yeast and dark/bready malt flavors; and very smooth and crisp to sip on for the ABV. A highly enjoyable offering.

Serving type: bottle

04-15-2014 03:53:19 | More by superspak
Photo of dank203
dank203

New Jersey

4.11/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

more mellow quad , pours dark, khaki head. aromas are strong even through nasal congestion I get booze, rum, ton of licorice, olive, dark fruits. flavor is very well balanced and good bitey feel. definitely not a bad one especially for fans of the style, because it is a solid example

Serving type: bottle

04-02-2014 01:30:31 | More by dank203
Photo of mwilbur
mwilbur

Minnesota

3.94/5  rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from 750 mL bottle into snifter. Stamped with #3067 1/23/17 (which I assume is bottle # and best by date).
A: Pours a dark orange-amber with 1/2 inch light tan head. Good retention.
S: Dark dried fruit, spicy Belgian yeast, cinnamon, clove, and sweet dark caramel malt. Definitely a sweet aroma.
T: Dark dried fruit (raisins, figs, dates)...tends toward more fresh than overly ripe or aged notes. Cinnamon, bready yeast, vanilla, sweet caramel malt, and a hint of rum.
M: Medium body...drinks much lighter than ABV. Silky smooth and sweet. Indulgent feel. Lingers decently on the palate.
D: A well constructed quad. Drinks very fresh...which is a nice change from the usual per style. Easily drinkable...too easily for the ABV!

Serving type: bottle

11-12-2013 04:25:45 | More by mwilbur
Photo of UCLABrewN84
UCLABrewN84

California

3.84/5  rDev -3.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Pours a hazy orange-brown with a foamy khaki head that settles to a small cap on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, caramel, dark fruit, and spice aromas. Taste is much the same with dark fruit and spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with some solid aromas and flavors for the style.

Serving type: bottle

10-29-2013 04:21:19 | More by UCLABrewN84
Photo of Hex92
Hex92

Virginia

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Another great beer from the rare beer club. Smells looks, and tastes great. Nice mouth feel. I can't wait to see how this develops over time. There is a hint of rawness to it that should smooth out over time.
It has the nice dried fruit flavor and alcohol warmness.

Serving type: bottle

09-08-2013 03:36:13 | More by Hex92
Photo of nickfl
nickfl

Florida

4.33/5  rDev +8.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

A - Pours with two fingers of off-white foam on top of a clear, amber-brown body. The head settles fairly quickly but leaves decent lace.

S - A complex aroma of molasses, brown sugar, plums, and a hint of chocolate.

T - Dark bread, burnt caramel, and molasses. Fruity notes of red apple, plum, and licorice come out in the middle, with a finish of burnt sugar, fruit, and a touch of chocolate.

M - Medium-thick body, moderate carbonation, and a somewhat sweet finish.

D - Really nice. Complex, fruity and dark, this is probably the best american brewed example of the style I have had.

Serving type: bottle

04-19-2013 01:13:54 | More by nickfl
Photo of kylehay2004
kylehay2004

Florida

4.2/5  rDev +5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: very thin head on a clear deep amber body.

S: candy sugar, caramel and generic dark fruit. Aroma is good, just not strong rough for me.

T: very malty with lots of lots of candy and brown sugar and dark fruit with mostly fig and plum. Molasses and caramel notes. Malts are bready.

M: medium chewy body and moderate carbonation.

Overall: nice quad. Not too sweet which is something that usually turns me off from other quads I have had. I would like more dark fruit from this one though.

Serving type: bottle

04-19-2013 01:09:40 | More by kylehay2004
Photo of socon67
socon67

New York

3.98/5  rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

A - Brown pour with a clear foam that bubbles with activity. No lacing of note. Has a slight red hue.

S - Scents of berries, dried apricots, and candy sugar. Gives off a dry sherry smell.

T - Initial sweetness of sugary fruit gives to an acidic bite at the end. There is a slight warming booziness that makes this beer inviting. While not as mellow as some of thebetter quads, I did enjoy the complexity.

M - Balance on this was nice and a very drinkable beer after a nice meal. If this were just ore mellow I'd give it a 5.

O - Southampton may have lost a step recently but beers like this make me look forward to trying them. A really good local belgian quad that could serve better with some age on it.

Serving type: growler

02-24-2013 00:54:09 | More by socon67
Photo of flagmantho
flagmantho

Washington

4.21/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from corked & caged 750mL bottle into a tulip.

Appearance: rich ruby-amber hue with a largely haze-free body and a good effervescence. Head is two thick fingers of pillowy tan foam. Quite attractive.

Smell: rich, sweet malt with a lot of interesting character. There's caramel in here, along with a mild but pleasant fruitiness with notes of apricot and cherry. In with all of this is an alkaline, chalky aroma which I happen to quite like. Good stuff.

Taste: again, sweet, caramelly malt, but the fruity character is deeper and darker than in the aroma. There's cherry, plum and raisin in here; just what I look for in a quadrupel. There's also an alcoholic fruitiness which adds a little complexity to the flavor. I like it quite a lot indeed. A hint on the sweet side, but I'm finding I quite like it.

Mouthfeel: big body with a pretty huge carbonation and a massive, mouth-filling creaminess. Smooth and extremely satisfying. Wonderful!

Overall: I find I like this beer the more I drink it. Sure, it's sweet, but the flavor profile justifies that completely. Yum!

Serving type: bottle

01-14-2013 21:40:32 | More by flagmantho
Photo of BostonHops
BostonHops

Massachusetts

3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750 bottle served in st. bernardus oversized wineglass. bottle reads a 9.9 abv.

pours a deep, dark amber with a finger of white head. moderate retention, decent lacing.

nose is yeasty and sweet with a lot of dark fruits... malty with brown sugar notes. taste is a pleasant surprise - i was prepared to pan this as measured against its authentic belgian counterparts, but no. fair amount going on here: raisins, sweet malts, brown sugar, some booze but by no means overpowering, yeast and other dark fruits. straddles the line of being too sweet but doesn't cross it, at least not for me... not on the level of the trappistes of course, but it's pretty damn tasty in its own right.

mouthfeel is okay, full bodied, medium carbonation. scores high in drinkability; i can see myself coming back for more.

original review on: 07-09-2010

Serving type: bottle

05-09-2012 17:32:45 | More by BostonHops
Photo of CloudStrife
CloudStrife

New York

3.98/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml corked and caged, poured into a goblet. 12/23/14 on the bottle.

A: Pours a real hazy brownish dark ruby with a 1.5 finger white head with lots of tiny bubbles. Some chunks floating even in the first glass. Cant see any carbonation in the misty body.

S: Great belgian yeast with a roasty complexion. Dark fruits and a molasses like sweetness. Alcohol is fairly well hidden.

T: A sweet malty belgian taste with a fruity alcohol finish. A hint of chocolate. Dark fruits like fig and raisin.

M: Thick and creamy mouth. Low carbonation. Certainly a sipping beer. Goes down pretty smooth for the ABV.

Overall a tasty quad. On the heavy side and could use some more pep to it. Dont think I would ever mind sipping on it through.

Serving type: bottle

05-03-2012 00:30:39 | More by CloudStrife
Photo of danedelman
danedelman

Pennsylvania

4.3/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Opened a 750ml bottle that is 2 years old and served in Weyerbacher tulip glass.

A-deep mahogany color with a tan bubbly head that sticks around for nice lacing.

S-Raisins!! Dried fruit, molasses, and even a slight oaky note too. I would classify this morre of a high abv dubbel due to the smells.

T-I am in heaven. Taste is awesome, candi sugar, molasses, raisins, and a hint of bourbon. Vanilla and leather coming from the latter. No heat from alcohol and perfectly balanced with sweetness to bitterness. Not dry but not sweet. A perfect beer.

M-medium to high body with a nice bubbly feel on the tongue to keep it not a heavy beer.

I would say my favorite in this category.

Serving type: bottle

12-30-2011 18:42:03 | More by danedelman
Photo of mikesgroove
mikesgroove

South Carolina

4.18/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

deep dark and thick reddish tinted brown with a large tan colored head of foam rising up from the bottom and cresting about three inches above the top giving it a very full refined look. Very nice retention

big rum soaked raisins that really let you know that you were in for it here. This was balanced by a nice touch of alcohol and thick walloping of yeast that gave off all sorts of fruity like esters. The hints of fig, and pear were big as was the nice amount of sweetness that was added in to try and pull it all together. nice spicy rum like flavor that was intermingled and laced with lots of dark fruits. Nice flavors of raisins, figs, and prunes were evident as was a decent amount of sweetness added to the mix.

Serving type: bottle

12-15-2011 02:47:06 | More by mikesgroove
Photo of billab914
billab914

Virginia

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle into my Rochefort chalice. It poured a darker, caramel brown color with a frothy, creamy head covering the beer and clinging to the edges of the glass.

The aroma has a big darker fruit presence to it with some notes of cherry, fig and plum mixing with some sweeter, malty, caramel flavors. Nice mix of flavors in the aroma for the style

The taste has some malty, caramel flavors mixing with a crisp, fruity, apple like flavor to it up front. In the finish it starts to show more of the cherry, fig and raisin flavors with a little bit of brown sugar as well.

The mouthfeel is on the heavier side with carbonation being on the higher side. Overall it was a very nice beer of the style. It showcased the malts really nicely and was also very drinkable for the style and abv. Very enjoyable beer overall.

Serving type: bottle

11-19-2011 00:36:46 | More by billab914
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Southampton Abbot 12 from Southampton Publick House
89 out of 100 based on 217 ratings.