Southampton Abbot 12 - Southampton Publick House
Displayed for educational use only; do not reuse.
Ratings: 228 | Reviews: 140 | Display Reviews Only:
3.8/5 rDev -4.3%
Appearance: clear reddish brown in color. 2" head lingers around awhile. Some spotty lacing develops.
Smell: malt and fruity sweetness and a hint of yeast.
Taste: malt, brown sugars, yeast, prunes, raisins, and a bit of breadiness. Alcohol is noticeable and warming, and there is a nice bitterness to level out the sweetness.
Mouthfeel: medium-heavy in body. Smooth from start to finish. Aftertaste is mild while the flavors are soft on the tongue after swallowing.
Drinkability: a slow sipping belgian-styled quad here. A bit sweeter than expected. The alcohol and sweetness levels knocks down the mark here, but it is a good beer.
09-21-2007 20:11:33 | More by Gavage
3.15/5 rDev -20.7%
05/01/08- Received via trade with ex-member Jetsbeer.
Presentation- 2006 Vintage as stated on the cork. Caged and corked and poured into my Rochefort chalice.
Appearance- Very cola like in appearance. Deep brown with a 1/2 inch head that evaporates like magic (or cola) before your very eyes. Leaves a flat and placid liquid in front of you. Negative lace if that is possible.
Smell- Smell is fine. Bready and mild caramel booze soaked malts. Dark and fruity with some plums and date notes.
Taste- Headed downhill. Caught if just as it's on it's last legs. Good initial flavor of dark fruits and light fusel alcohol with a bready feel, but seems to finish a touch sour and taste quickly fades.
Mouthfeel- Very low carbonation level, almost flat. Leaves no real aftertaste.
Drinkability- We drain poured this as we had a couple other beers we felt would better treat our palette. I'm sure this beer is good if not great when fresh. Not sure why two years of age would have harmed this beer.
05-02-2008 23:54:17 | More by GClarkage
4.47/5 rDev +12.6%
Pours a dark amber brown with off-white head. Pleasant aroma that is fruity and spicy with a nice touch of hops. Extremely quaffable great tasting beer! Spices with hints of apple, pear, berries, raisin, plum candi sugar, caramel and a nice balance of maltiness and hops. ABV very well masked. Excellent!
11-27-2008 16:27:42 | More by corby112
3.6/5 rDev -9.3%
This is the Sly Fox contract bottling...
Appears a crimson toned red with a small, off-white head that quickly fizzles away into nothing. There were no traces of lacing around the glass.
Smell is of sweet brown sugar, cola, with notes of raisins, and plums.
Taste is of the same aromas with a bit of an overbearing sweetness, vanilla, a touch of cocoa, and molasses.
Mouthfeel is medium-full bodied with a sweetness that reminds me a bit of the Sly Fox's corked and caged Ichor. It even has the same lack of CO2 like the Ichor. What's the deal with that? Is it just a Quad problem?
12-26-2007 21:22:04 | More by weeare138
3.95/5 rDev -0.5%
Sampled from a bottle contract brewed at Sly Fox. This one's a little odd/off. It tastes a good deal like wort straight from a lauer tun. There is a nice spicy hops note that finishes the beer, but the flavor, while not unpleasant, isn't very quad-like. Considering the high-cost on this beer, I'd say avoid.
UPDATE: Had this again and it's much better. Big, big juicy prun and raisins with complimenting cocoa and caramel. Like an authentic quad, but a little richer.
11-01-2007 15:05:16 | More by tempest
4/5 rDev +0.8%
750ml corked and caged bottle care of wishuwerebeer. This particular bottling was listed as 9.9%. Poured into a matching Southampton fishbowl goblet, this brew appears a very dark brown color with a light tan head. As the cap fades, it leaves some leggy lacework on the glass. A light swirl revives 2 fingers worth of head back to the surface. When held to the light, a bit of ruby coloring is noted.
The smell of this brew is dark and sugary with some malt character like raisins and molasses. A bit of citrus and some mineral components are included. There is a faint almost oaky character present but overall the mineral aspect is a mixture of citrus hops and gravel.
The taste is malty sweet like molasses and dark Belgian candy sugar. A bit if raisins or plums mixes with some citrus hops and mineral components. Once the brew warms up, the alcohol starts to come forward with a bit of a bite to it. Overall not bad but the mineral aspect is a little unwelcomed and out of place compared to the rest of the flavors.
This is a full bodied brew with a modest level of carbonation. It is fairly easy drinking with quite a bit of earthy tones theoughut the profile. Not a bad take on the style but a little forgettable. Perhaps this is my own fault for the sheer amount of dark Belgian beers I've been drinking lately, this one just didn't stand out at all.
11-10-2011 20:02:46 | More by stakem
4.33/5 rDev +9.1%
Shared a large bottle of this stunning brew at the Hop Devil's Belgian room in NYC. Nose is of Rum, raisins and glowing alcohol and malt. Shining and glowing dark brown in color, murky with a dark tan head, warming and tasty, big flavors of more rum, raisins, ripe dark fruits. World class sipper, go get some, but it away for awhile or enjoy right now, fine, fine creation from SHampton.
10-04-2006 00:01:20 | More by Billolick
4/5 rDev +0.8%
Served on tap at Mugs Alehouse in Brooklyn, NY
A: Pours a clear amber in color with a half finger tall light beige head. The head reduces to some patches and a thin ring at the edges of the glass. Moderate lacing is observed.
S: Lots of dark fruit sweetness along with some caramel and lightly roasted malts.
T: Full on sweetness but in a really good way - lots of dark fruit present and even some hints of candi sugar. There is also a really pleasant maltiness to the beer.
M: Medium bodied with light to moderate amounts of carbonation.
O: The alcohol in this beer is really well hidden which is great considering the ABV. I really enjoyed this beer and think it is a really good example of the style. A beer I would enjoy sipping all afternoon long.
03-12-2012 15:42:01 | More by dbrauneis
3/5 rDev -24.4%
A corked and caged 750 mL bottle. I think I picked this up at Joe Canal's in Lawrenceville.
A: The ale is dark but not opaque, a bold red that could pass for a glass of wine, save for the white head atop it. That white head left small patches of lace.
S: The nose is very sweet and strong, led by raisins and brown sugar and plenty of booze. A chalky powder aroma, perhaps more yeast byproduct, leaves an aroma that can't overpower the sweetness.
T: Man, this beer is sweet. Candi sugars, darker and fuller in flavor, lead the way, along with a raisin taste thanks to the yeast. Sugars are burnt, amplifying the sweetness, so much so that the ale borders on cloying.
M: The bottle is approximately 2 years old, so I can't tell if it needs more or less aging. The sweetness is overpowering, bold and strong.
D: I am not a fan; too darn sweet to really get into. I'm glad that janlud was here to share it with me.
07-08-2009 23:44:16 | More by akorsak
5/5 rDev +25.9%
Explodes out of bottle and takes 25 minutes to pour a five+ finger very light tan head that stays forever leaving a good lace. Almost clear amber color. Strong carbonation and heavy bodied. Sweet caramel/raisin nose. Flavor is a balanced sweet fruity/raisin and hops. Caramel finish. High ABV is hidden but it is warming. One of the rare beers that I don't find anything wrong with it. Pricey (but worth it to try) at $13.00 for a 750ml corked bottle from Tully's Beer and Wine Wells, ME. Label puts the ABV at 8.9%.
08-19-2007 22:59:23 | More by jdhilt
United Kingdom (Wales)
3.63/5 rDev -8.6%
Pours a small layer of beige head. Color is a ruby hued caramel brown.
Aroma: Fairly malty with flavors of caramel and toffee. Some bready malts. A lot of dark fruits as well. Raisins, cherries, and dried red apples.
Taste: Apples, licorice, and plums. A bit of spice in there as well. More malts again. Caramel and toffee. Much like the nose.
Mouthfeel: Dry and sweet, slightly cloying. Medium to full bodied with a medium amount of carbonation. Ends dry.
Overall, a decent quad, but nothing out of the ordinary. Tastes like a quad. Not much else to say.
06-07-2011 13:54:53 | More by mothman
4/5 rDev +0.8%
Served on tap yet again at Capone's in a small serving.
A- This abbot 12 came with a fairly nice white head that faded with time. A deep dark red color with hints of brown and some activity within. Not anything in terms of lace.
S- This quad had all the familiar smells with raisins, dark toasted malt and brown sugar. Also getting dark fruits and a caramel sweetness as well leading to some toffee.
T- Good stuff. Sweetness but not overbearing. Dark malts, a hand full of raisins along with some yeast to balance it out. Ripe fruit including apples and some berries. A good amount of spices not overdone again. Caramel backing.
M- Not quite thick but this coats the mouth, I would say it's a step above medium with lively carbonation. Alcohol only barely noticable with a sweet aftertaste. A good sipper.
D- A nice drinkable quad but if I had a bottle it would probably be best split among friends. I heard rumblings that this was a 07' version even though it was listed as 08'. Well, it sure drinks like an 07.
03-10-2009 04:00:28 | More by BARFLYB
4.5/5 rDev +13.4%
Thanks goes out to NutBrown for this brew.
Poured into a chalice a nice ruby red color, nice carbonation, huge two-finger creamy tan head, lots and lots of nice sticky lacing follows. The nose is malty, yeasty, kinda sweet, good touch of figs, raisins, plums, and some caramel. The taste is sweet up front then the yeast hit next, with malts, and the dark fruits. The alcohol is alittle present, this is a complex brew. Full body. Very drinkable, highly recommended, another great brew from Southampton.
12-21-2007 00:33:53 | More by Wasatch
4.23/5 rDev +6.5%
750 ml bottle into chalice, best before 1/23/2017. Pours lightly cloudy pale ruby red color with a 1 finger fairly dense off white head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with a good amount of streaming carbonation. Aromas of big raisin, plum, fig, cherry, apricot, pear, apple, caramel, toast, brown bread, candi sugar, pepper, light clove, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity/earthy yeast and dark/bready malt notes; with great strength. Taste of big raisin, plum, cherry, fig, apricot, apple, caramel, toast, brown bread, candi sugar, pepper, light clove, herbal, and yeast earthiness. Lingering notes of raisin, plum, cherry, fig, apricot, apple, toast, brown bread, candi sugar, pepper, light clove, herbal, and yeast earthiness on the finish for a while. Fantastic complexity and balance of fruity/earthy yeast and dark/bready malt flavors; with a great malt/fruity/spicy flavor balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a very smooth, lightly slick/bready, and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an awesome quadruple style. All around great complexity and balance of fruity/earthy yeast and dark/bready malt flavors; and very smooth and crisp to sip on for the ABV. A highly enjoyable offering.
04-15-2014 03:53:19 | More by superspak
4.47/5 rDev +12.6%
750ml bottle obtained via trade with Plaid75. Thanks for the opportunity... 2006 vintage.
Poured into a heavy glass chalice, formed a 1/4" light tan head over the slightly cloudy reddish brown brew. Head is quickly down to an uneven layer of bubbles, with average to good lacing. Aroma is lightly fruity and spiced dark maltiness. Flavor is just what the nose portended, with little to no alcohol taste, but the warming throat and tingly lips tell you that, like those old pasta sauce commercials used to say "It's in there...". Mouthfeel and drinkability are excellent as well. Unsurprisingly, another excellent offering for the 750 Series. Wish these were distro-ed just a little bit further out, but I'll trade and/or travel to find them.
12-20-2006 01:24:37 | More by ppoitras
District of Columbia
4.13/5 rDev +4%
Bottle generously gifted by jaywahk73, an appreciator of fine Belgian ales. Thanks a lot, Jeff!
Served in my Corsendonk tulip.
The appearance is a mostly transparent brown hue, with sunset orange highlights apparent when held to the light. A gentle pour yields nearly a half inch of head that displays lasting retention and leaves ample lacing on the glass.
The aroma is fantastic and instantly identifiable as a quadrupel. Dark fruits, Belgian yeast, malt, spice...just wonderful.
The taste is quite good. Fortunately, I have most of the 750 mL bottle left to sip over the next hour or two. The taste brings a prominent yeast flavor, as well as dark fruit and dark Belgian ale characteristics. Additionally, the beer has an underlying sweetness one would expect from a quad, and a hint of warming alcohol. Brown sugar and figs are in there as well. Nice and complex, a wonderful sipper.
The feel is really smooth and quite well done. Impressive. Alcohol content is disguised well. Carbonation level is moderately high, but not overly so.
This beer has some pretty mixed reviews. Perhaps there is some deviation in bottles and/or batches. I know the bottle I am enjoying is fantastic. This is without question the best American quad I have had.
04-15-2011 00:13:12 | More by Huhzubendah
3.7/5 rDev -6.8%
The beer's chestnut colour is simply lovely and the combination of transparency and resplendence make it every bit as graceful as good-looking. Its plush amber tones, ruby undercurrent and soft tawny edges look as though they were taken from an interior-decor magazine for the rich and famous. Even without any head, how luxurious!
When most American brewers try their hands at any strong Belgian-style beer the result often plays out like a guitar that's missing a string (or is just out of tune altogether). Southampton, however, has already proven that replicating these varieties comes can be done; like Saison Deluxe, Grand Cru and Bière de Garde this smells authentically European.
That aroma, like the taste, is full of sweet and dark flavours: brown sugar, dark rum, raisins. That list of 'brown sugar, dark rum, raisins' is repeated over and over again, like clockwork, as if it were the beer's own personal spiritual mantra. Occasionally caramel, honey or fig shows up, but so few and far between that they're of minor significance.
If memory serves me correctly, this particular bottle has already celebrated its second birthday. After first trying a considerably aged version of the original batch I rushed right out to buy more...only to find the newer batch ferociously, regrettably sweet. And so I aged this one in hopes that with a little time it would mature like the other one had.
Which it hasn't really. Like the child who's learned his first word and says nothing but, this beer knows sweetness and nothing else. Despite some earthiness, hops are an afterthought and, judging its thinness, it has been deprived of the proper malt bill required for a beer of its strength. That said, alcohol has also been excluded from the palate.
True to its intended abbey heritage, I've found this beer makes a wonderful pairing with simple monk foods: hearty, grainy breads, salty cheeses and dried fruits. Indeed, a little salt goes a long way in sedating the beer's malignant sweetness. Without the grub it's still worth downing but be sure to bring a big sweet-tooth. You'll need it.
12-31-2010 16:39:55 | More by biegaman
4/5 rDev +0.8%
750ml bottle into my Rochefort chalice. It poured a darker, caramel brown color with a frothy, creamy head covering the beer and clinging to the edges of the glass.
The aroma has a big darker fruit presence to it with some notes of cherry, fig and plum mixing with some sweeter, malty, caramel flavors. Nice mix of flavors in the aroma for the style
The taste has some malty, caramel flavors mixing with a crisp, fruity, apple like flavor to it up front. In the finish it starts to show more of the cherry, fig and raisin flavors with a little bit of brown sugar as well.
The mouthfeel is on the heavier side with carbonation being on the higher side. Overall it was a very nice beer of the style. It showcased the malts really nicely and was also very drinkable for the style and abv. Very enjoyable beer overall.
11-19-2011 00:36:46 | More by billab914
4.03/5 rDev +1.5%
Corked and caged 750mL, Sly Fox bottling.
Beautiful clear burnt orange colour topped by a thick, fluffy cap of beige foam. Chunky lacing that just won't go away, great head retention. Bready, yeasty nose with banana and brown sugar notes, raisin and plum. Lots of sugary sweetness, mild raisin and dried fruit, with just a bit of bready malt and banana. Toasted marshmallow, caramelized sugar. A bit peppery towards the end with a pleasant warmth in the finish. Medium to full bodied with a decent texture overall. Lots of carbonation and a bit sticky. Pretty good with some really nice character, but seems like it would benefit from slightly higher attenuation.
03-14-2008 01:46:32 | More by DrJay
British Columbia (Canada)
4.22/5 rDev +6.3%
I've cellared this for a while (2 yrs?), and it has mellowed nicely.
A: Clear, amber-chestnut, light tan head, thin ring of retention, light leg.
S: Sherry, raisins, cider, figs... plenty of alcohol in the nose.
T: Caramel, raisins, figs, prunes, dark bread, sponge toffee, candied pineapple, marmalade, vanilla, modest bitterness, slight alcohol warmth. This one's right up there with the big Belgians.
M: Moderately full body is smooth with a light residual sweetness.
D: Great for its strength.
07-20-2010 22:41:04 | More by Derek
4.15/5 rDev +4.5%
I tried this from a 750mL bottle on Dark Lord Day (thanks Andrew). This is one of only 2 beers I'll rate from that day (out of God knows how many others I tried "splashes" of), because it really stood out and I was able to get a nice pour (I reciprocated with Westvleteren 8). It was an awesome day.
The beer had the murky brown appearance (good thing) of St Bernardus 12 but not so much of a foam poof as I normally get from the latter. The aroma and flavor definitely compared with the St Bernardus (I assume this was what Southampton intended), but were less rich and overpowering. The nose in particular was beautiful, I kept sniffing the glass. The viscosity was up there enough to keep a thick feeling in my mouth, overall it was really well done.
I'm so glad I got a chance to try it, I've been searching for it part time for so long, it just never shows up anywhere I travel to in NY. Thanks again Andrew!
04-30-2007 12:29:37 | More by TurdFurgison
3.63/5 rDev -8.6%
This was probably my favorite tap offering during two recent visits to the brewpub. It’s clear and amber with a fluffy white head that has good retention. Extensive lacing.
Lots of spicy, yeasty esters and fruit notes in the aroma. Fairly complex, with a hint of booziness emerging from underneath. Lots of sweet malt and Belgian candi sugar as well.
This is a sweet quad to be sure, with all that candi sugar and dark fruit dominating the taste, as well as prominent yeastiness and spices, most notably cloves and pepper. Again the astringent alcohol emerges in the swallow and as the beer warms. Not quite as complex as the nose lets on.
Medium-full bodied with solid carbonation. A little bit fizzy and less profound in feeling than the best of the style. Finish dries out a bit, which helps things along. Not a top notch quad but not bad either.
05-10-2012 14:06:18 | More by tobelerone
Southampton Abbot 12 from Southampton Publick House
89 out of 100 based on 228 ratings.