Southampton Publick House
Active Beers: 38
Beer Ratings: 5,939
Beer Avg: 3.93
Taps: 8 / Bottles: 6
Cask: N / Beer-to-Go: Y
Ratings: 65 | Reviews: 53 | Display Reviews Only:
4.78/5 rDev +11.4%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5 | $$$
Joined some fellow BAs here yesterday for an afternoon of Bier and banter....
Place is a fashionable building set amongst some big, shady trees and nice landscaping way out on Long Island. There's an outdoor patio right at the front entrance for dining/quaffing when the weather permits. Inside to the left is a long bar with a dozen seats, as well as some tables in the lounge area. More to the left near the front is a large glassed-in area with added dining space. Additional seating is to the right and rear as you enter, and this is where you can see to a lower level housing the brewing equipment. Yet another dining room is to the far rear right (with another bar, I think). A large blackboard to the left of the main bar highlights the year-round biers (Helles Lager, Alt, Pale Ale....plus...), as well as current seasonals (Scottish, Porter....), casks (Porter), and "cellar" biers. These are bottled versions of Phil Markowskis bier available to purchase and consume on-site. Nice stuff...like Grand Cru!! Our bartender (who we deemed "Cliff") as well as our waittresses and the owner himself were all outstanding, going above and beyond the call to serve the small BA posse gathered here. My Pulled Pork Sammich was top-shelf, and the rest of the gang expressed good words on their meals. Biers we enjoyed we're A-1!! Helles, Scottish Ale, Saison and Grand Cru, among others, were supremely tasty and well-made. A bit of a trek for some, but well worth it! And, we bumped into golfer Phil Mickelson, dining near our group.
atmosphere: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5 | $$$
06-06-2004 16:15:16 | More by Bierman9
4.68/5 rDev +9.1%
vibe: 3.5 | quality: 5 | service: 4.5 | selection: 5 | food: 4.5
Well i finally made the trek to this great pub! The drive from CT was actually not too bad and I am pretty sure I will visit again. The directions on the pub website are easy enough to follow and it is mostly a highway drive on the way there.
The publick house is a quiet unassuming looking building and appears to be a typical restaurant from the outside. Upon entering you can go straight to the pub room where there is an average sized bar and several tables and stools around the room. There were 8 beers on tap and also 3 in bottles only, no guest brews that I could see. To the right is the dining area, with multiple booths and tables. The feel here is a little family restaurant except for the fermenting vessels behind one set of windows. We had some tasty lunches, I enjoyed a pulled pork sandwich with sweet potato fries that was excellent. Also had a pint of the secret ale.
After lunch we moved to the bar where we met Don Sullivan who I think is one of the founders, he was very friendly and chatted with us about the beer and establishment for a while. ALso gave us some free pint glasses and such. So now we started to drink some brews. Imperial Baltic porter on cask, a dortmunder export lager and also Sully's red ale. Filled a growler with Doppelbock and then bought a ton of bottles to bring back. Great variety of brews, and Brenden the bartender was very friendly and helpful. This place is kinda far away but I had a great experience and will return.
04-04-2004 19:37:53 | More by sulldaddy
4.45/5 rDev +3.7%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 5 | food: 4
It was an awful day when I reached the end of my long trek. Thankfully the Publick house is well worth it. Though I doubt I will ever make the trip again, I was glad that I did it once. The first beer I had was their Peconic County Reserve, which is a wheat beer brewed with Chardonnay grapes. It only came bottled in a 750mL bottle, so I had to drink the whole thing. The middle is kind of hazy, but I remember eating some good grub. I finished up with the Secret, an alt style ale that is very nutty and smooth. Their beers are great, but they are too far away for me.
02-12-2004 20:15:10 | More by ark57
4.2/5 rDev -2.1%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4
Just stopped in for a quick lunch today, but was able to get a glimpse of the man himself as he stopped out to taste one of his brews. As always, a wonderful selection of beers on tap, although I was disappointed to miss out on the Porter. Had a soup and salad, fresh and tasty, the waitstaff is always pleasant. I've had dinner here before and it is always excellent. But lets face it. Beer is why we are here. I tasted the New year Old Ale and the Wee Willie Winterwarmer. Fresh delicious, true to style but always with an interesting twist. Got a growler of the Old Ale to go and am looking forward to trying it this weekend.
01-15-2004 14:13:31 | More by beernbbq
4.65/5 rDev +8.4%
vibe: 4 | quality: 5 | service: 4.5 | selection: 4.5 | food: 5 | $$
Recently, I have come to realize that each of the 3 districts my company has on (dirty) Long Island are within 15 minutes travel of one of the 3 Long Island brewpubs. Coincidence? Nah, I don't think so, divine design perhaps. We have a site in Quogue that I seldom get out to but I finally did, and that means an excursion to Southampton. Sure, the Sunrise Highway shrinks to a mere 1 lane in each direction goat trail and it's jammed with "en route to Montaukers" but I had to head out East to Southampton, had to go, just had to...
Rolled in mid afternoon, main dining room to the right and bar to the left. Seating for upwards of a dozen along the "J" shaped bar, with a brass rail and tile floor trim, a row of fermenters visible through glass in a room behind the bar. Tiered booze runs the length of the bar back, a rack in the center with some glassware, scotchs & Southampton bottles above, blackboards to both sides of center, one with the tap selections and the other with tap room specials, and a glassware rack hanging from the ceiling. 4 raised bar tables in the middle of the floor in front of the fireplace and a large blackboard listing the standards and the seasonals with brief descriptions. There's an attached room with a dozen tables, many sharing a common red pattern bench, pale green walls with wood trim, big slate floors, slat shaded windows, beer trays, and framed prints, various GABF & World Beer Cup awards, and enlarged label displays. TV's in all the corners of both rooms.
In the dining room, a dozen and a half tables, mostly 2 and 4 seaters but some larger round ones in the corners. Exterior brick walls, lime green interiors, posts and beams, shaded windows with wood shutters and the room done with a GABF framed print, vintage Miller & PBR framed ads and old beer trays. A mash tun, grist mill and fermenters in a paneled glass wall corner room with access to below, and to the rear, McSully's Tavern; a back party room with it's own small bar and a nice brewerania collection.
Meanwhile, back at the bar, a single tower with a dozen taps, some of them dupes, some unused. They were pouring 4 of their year round beers, 4 seasonals and a cask. I did the beer sampler of course. The Publick House Porter was outstanding, all caramel and chocolatey and the Bavarian Wheat, unfiltered and fruity was marvelous as well. The Southampton Pale Ale was also very nicely hopped and the Secret Ale, a German brown Alt was smooth and malty. All the beers there were pretty damn great.
They also had a few of their beer in bottles. The Southampton Double White Ale is undoubtably my favorite. It's a Belgian white that packs a whallop. Is beautiful, yes. They've also got the Old Herb Barleywine and the Saison. The beer, it's all good here.
Food? Yeah, they've got food. The good seafood choices you'd expect to find out on the east end and more. I had wings and a burger, but mostly for lunch I'm likely to do the chili and french dip (edit: some evil man who's name I shan't mention here removed the french dip from the menu, so you have to get the grilled sirloin sandwich instead. Comparable, but no dippy stuff), or dinnerwise, the ribs are wonderful, as are the pasta dishes. This last time around we did the Mesquite chicken quesidella rolls and Wasabi seared tuna apps, both were excellent. Actually, I've never had a bad meal here. Always ask for the sweet potato fries. Sat at the bar and chewed the fat with the bartenders, generally you get Alex or Brady. Pretty damn (way out) East but well worth the trip. Good folks, great food and drink.
08-08-2003 01:32:51 | More by slander
Southampton Publick House in Southampton, NY
95 out of 100 based on 65 ratings.