Old Mephisto - Bryggeriet Djævlebryg ApS
Displayed for educational use only; do not reuse.
Ratings: 59 | Reviews: 37 | Display Reviews Only:
4.35/5 rDev +11.5%
A- A little darker than most barleywines I've tried. Beautiful two finger cocoa head, which sticks around and leaves wonderful lacing. Very dark copper color than it impossible to see through. Wonderful appearance on this barleywine.
S- Malt, hops, rum soaked fruit. Some alcohol as well. I wish the nose was a little stronger, and I'd bump it up a notch. Had to leave it at 4 though. Very nice and balanced, although on the weak side.
T- Very smooth and more malty compared to other barleywines I've had. Almost like a shake in consistency. The hops make a brief appearance on the front side, but quickly get overrun by malt, alcohol, and rum drenched fruit. This is possibly the easiest to drink, smoothest barleywine I've had- it's really fantastic.
M- Very silky and smooth, but a little on the thin side. If it were thicker it'd be a 4.5 for sure. Not much on the aftertaste other than nuts and malt.
O- This was an extremely tasty barleywine, and it's highly recommended if you're into the style. I know I'll look for it again. Cheers.
07-31-2011 17:10:59 | More by jayhawk73
4.33/5 rDev +11%
Wow, this is a really surprising brew. It has a very unique nose with strong aromas of dark grape vines, raisins & dates. Usually I see other people's reviews of other various beers naming every fruit in the book and I think "yeah right, when's the last time this fool smelled a 'enter the random fruit here'" (apricot for example). But I digress, anyways, for real, this brew smells like a full fruit drawer in your fridge that's getting overly ripe. One of the best and most interesting noses I've come across in the barleywine style. Man, it's got a great flavor that I am just totally unfamiliar with even after having had umpteen different breweries take on the barleywine style by now. It has an awesome bitter fruit flavor. Not sweet fruit and not fruity in the traditional sense but rather balanced by bitter hops. I'm talking about a very different bitter-fruit balance that's awesome but hard to describe. Tastes just like the nose. Wow, super impressed. I had low expectations for this brew (I guess simply because I had never heard of it and then saw only 5 reviews on it when I got home) but super happy with the purchase! Seek this one out. I had no idea Copenhagen, Denmark is brewing such killer English barleywine style ales.
03-02-2011 06:21:44 | More by JamesMcPolin
4.3/5 rDev +10.3%
On tap at Ol Baren in Copenhagen. From notes.
A - Dark red or amber colour with a creamy tan or khaki head. No visible carbonation. Bright. Nice thin cap of head remains and it leaves great, thick lacing.
S - Great dark fruit with some yeast and hops. A touch of alcohol blends in there well. Lovely, rich stuff.
T - Dark fruit in the form of plum or raisins or dates. Alcohol and yeast are there also. A touch of hops too. Sweet to finish. Nice.
M - Light carbonation with a full body. I do not have much written aside from that and do not remember this being all that interesting to hang around in the mouth.
D - Nice stuff. A good barleywine but obviously the ABV is a barrier. Very tasty and a pleasure to drink though.
04-13-2011 20:30:51 | More by tbeckett
4.3/5 rDev +10.3%
I let the bottle warm up a bit out of the fridge before opening. Poured with a nice, foamy, frothy, thick, creamy, light tan head that soon settled to a light cover and a little lace. Color is a hazy/cloudy brown amber. Aroma is dark ripe fruit, malt, caramel, toffee, fresh baked black bread. Flavor is bittersweet and like the nose. Body is full and soft with light carbonation. Finish is like flavor with a lingering bitterness. Don't notice any alcohol. Great for sipping but not session.
08-01-2011 01:43:24 | More by drpimento
4.25/5 rDev +9%
Served in a chalice at Local Option.
The 2011 Bachelor Party Extravaganza continues its takeover of Local Option! This victim pours a dark sienna-garnet topped by about a finger of dirty khaki foam. The nose comprises toffee, Belgian dark candi sugar, cashews, light oak, dark fruit, light cocoa, and a touch of spiced rum (the darker the better in this case). The taste heaps on the toffee, caramel, brown sugar, maple syrup, and light cocoa; some dark fruit remains, particularly fig; and the rum is now accented with vanilla bean and molasses. This is one damn-tasty beer, my friends! The body is a stolid medium, leaning toward some minor heft, with a very light moderate carbonation and a pretty smooth feel. Overall, this was one of the highlights of the Extravaganza. It's a decidedly tasty b-wine, one that is meant to sipped and enjoyed in the company of fine folks. Good times, indeed.
09-04-2011 18:19:52 | More by TMoney2591
4.25/5 rDev +9%
so, im curious is this something decently rare? why so little reviews? i hadnt seen it before i bought it but thought it might be something new or seasonal. though it seemed strange sitting there at the beginning of summer as an english barleywine.
appearance - a nice dark ruby red in color. fizzly inch head that laces nicely
smell - raisins, cream, caramel, lots of roasted malts (a bit of chocolate in there), not strong but not weak
taste - caramel, raisins, malt, cream
mouthfeel - wonderful body, very creamy and rich without being cloying whatsoever. pretty good young (at least im assuming its young since i picked it off the shelf about 2 months ago)
07-31-2011 16:48:25 | More by claytong
4.22/5 rDev +8.2%
500ml bottle poured into tulip 9/9/11
A dark amber with a short lived finger of tan foam that leaves no lace
S loads of toffee and butterscotch with some faint candied apple, some brown sugar both burnt and crystal and just a little booze
T some herbal hops and rum raisin cake on top of what I smell, not overly sweet but big caramel and toffee with a little butterscotch and very faint nutty chocolate. lots going on here and very well concealed booze add up to one tasty brew
M quite thick and syrupy, slightly sticky on the lips and ultra smooth with zero heat and for over 10% that's pretty impressive
O looks basic but pretty solid in all other areas and it tastes great
I'm curious to know the age of this bottle but see nothing on the bottle, tastes a little aged with faded hops and loads of malty caramel and the booze is quite mellow. If this stuff is fresh I'd be even more impressed, worth looking for give it a go if you get the chance
09-10-2011 04:20:57 | More by wordemupg
4.21/5 rDev +7.9%
Pours a three finger off-white head that fades slowly leaving a good lace. Hazy amber color. Good carbonation and medium bodied. Dark fruit and alcohol nose, flavor is dark fruit, caramel and some alcohol. Decent barleywine. Pricey at $9.99 for a 500ml bottle from Julio's Liquors Westborough, MA.
04-29-2013 22:27:55 | More by jdhilt
4.2/5 rDev +7.7%
A: Dark purple/red with no head.
S: Red wine, grapes, and maybe some oak in the nose.
T: Malt, vanilla, caramel, a touch of alcohol and some dark fruit.
M: Full bodied, smooth, perhaps even flat,but the alcohol has a kick to it that seems to make up for this, just not in a very good way.
O: This is a great barley wine, and I'd love to try a barrel aged version (particularly Elijah Craig 18 barrels).
02-04-2014 23:46:30 | More by BierJager89
4.2/5 rDev +7.7%
On-tap at Beachwood BBQ,
A: Pours a translucent amber red with a medium tan head, some lace, murky at times.
S: Strong dried dark fruit, endemic to the English barleywine style, light hopping, but I do get some pungent pine initially.
T: Raisins and dates, Oloroso sherry, this is sugary and it should be. Strong malt flavour, light hopping as with the nose, keeps it in check. Reminds me of a lighter Avery Samael's.
M: Full to very full-bodied, viscous, smooth, light carbonation.
O: Djaevlebryg impresses again. I'm glad that more of the very underrated English barleywine style is being made. Good stuff.
04-16-2011 23:35:24 | More by Halcyondays
4.13/5 rDev +5.9%
A: Poured from a bottle to a pint glass. Had a rust color and a thick, cloudy consistency. There was an inch of foamy, fairly long-lasting head. Good lacing.
S: A sharp aroma of caramel, hops, and some malt.
T: Tasted of hops, roasted malt, caramel, and a slight vinous quality. A generally well-rounded and a flavorful beer. Gets better as you go along.
M: A good amount of carbonation with a slick finish. Medium-bodied.
D: On the whole, a solid, well done, drinkable beer.
02-15-2011 13:04:04 | More by avalon07
4.1/5 rDev +5.1%
500ml bottle, suitably evil looking, what with the Judas Priest album cover evocative label imagery. Their tag line, in Danish, is 'damn good beer' - ha, suck it, Minhas!
This beer pours a hazy, damned-near opaque dark golden brown hue, with three fingers of creamy, foamy, and mildly bubbly beige head, which leaves a broad hanging curtain of lace around the glass in its wake.
It smells of dense caramel malt, hard toffee, dates, burnt dark sugar, pear syrup, bitter leafy hops, and warmed sherry. The taste is not-overly-sweet chocolate-draped toffee, real vanilla, soused holiday raisins, stewed red apples, herbal, grassy, and somewhat musty hops, tanned leather, and a nicely subtle undertow of vinous booze comfort.
The carbonation is soft, but hardly absent in its supportive tingling, the body nearing full weight, and fairly smooth, just a few pricks here and there from hop and booze alike. It finishes with a back-burnered, but still a-bubblin' butterscotch sweetness, giving way to a prominent dryness, borne of restrained hop bitterness and swelling booze edginess.
A rather finely rendered (ok, f'ing bitchin'!) barleywine. The Anglo angle does drop this a few points in this biased reviewer's estimation, but that doesn't mean I can't admit that this is a kick-ass example of said style. I do kind of wonder where the initial vinous character went off to, but in the end, that doesn't matter a whit. This is kooky drinkable with the usual big ABV caveats, and exhibits old-world complexity of flavour in spades.
10-11-2011 23:00:53 | More by biboergosum
4.1/5 rDev +5.1%
On-tap at Beachwood BBQ
A: The pour is a deep dark amber color with a finger of off-white head.
S: A surprisingly hoppy nose to this one. Lots of floral, perfumey hops with a bit of citrus peel and pine. Great maltiness with tons of dark fruit undertones, specifically black cherries and raisins. Definitely some alcohol as well.
T: Just a bit of an alcohol bite to the beer, but it's nicely masked by the sweet caramel, brown sugar, and molasses. Dark fruits help to do this as well. Still a solid hop character with lots of floral notes and piney bitterness.
M: Just about full in body with a medium level of carbonation.
O: A very well balanced barleywine that toes the line between hopped up American barleywine and sweeter old ale/English barleywine.
04-28-2011 06:31:36 | More by womencantsail
4.08/5 rDev +4.6%
Orange-amber body with a thick, creamy white head. RIch, grainy aroma with caramel and toffee notes and robust, warm bread character. A touch of ripe fruit. Taste is malt-forward with hints of apricot and pear. Alcohol warmth nicely balanced with hop bitterness and the malt notes. Medium-bodied.
Seems to fit the malt-forward style of an English barleywine. Definite alcohol prominence, yet pretty well balanced across the board. Nicely complex and intriguing. Big, powerful, delightful.
07-10-2012 03:31:34 | More by beergoot
4.05/5 rDev +3.8%
From a 500 ml brown bottle. Pours out a dense cloudy opaque oaky hue, with a short creamy off-white head that retains.
On the nose is sweet sugary toffee malt, brown sugar, raisin, Concord grape, chocolate, grapefruit rind and herbal hops.
Sweet toffee/chocolate malt up front in the flavour, rummy notes, finishing with bright citrus hops along with spicy, herbal hops. Prominent alcohol warmth lingers in the aftertaste.
Mouthfeel is medium-full, mostly from the sediment and unattenuated sugars, turbid rather than chewy, with low carbonation.
A very enjoyable, approachable Barley Wine that delivers the goods. Mouthfeel could be a bit cleaner (really, there's a lot of extra unnecessary sediment floating around in there, almost gives off the impression of plankton), however it does give it a very old school feel. Definitely worth picking up.
09-19-2011 04:09:25 | More by IronDjinn
4/5 rDev +2.6%
(no date on the bottle - poured into a balloon in 2 stages)
A: open-spongy, creme-hued foam... chill-hazed deep-orange liquid... notable amount of sediment in the final pour
S: big, dark caramel (malt) lusciousness... prune, tobacco, and maybe date... bit of estery fruitiness... booze is a bit squashed under the weight of the malt... musk and leather... did I mention caramel?!... in total: wood polish and malt syrup
T: alcohol definitely shows up much more on the first sip - floral tinge... big, American-style, nutty, nearly-cakey malt constitution... hops perhaps there to balance with a mildly herbal bitterness, but not pungent in any sense... when the yeast was poured in - nutty... sugary sweet leavings
M: definitely some chewiness here... very long, nectary finish - the residual dextrins slide back and fade away, leaving a comforting glow in the pit of the throat, down to the mid-thorax... full-bodied+...
O: hefty barley-wine - you get a lot of each here - perhaps a first runnings method used here? who knows?
09-01-2014 03:38:12 | More by Bouleboubier
Old Mephisto from Bryggeriet Djævlebryg ApS
87 out of 100 based on 59 ratings.