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BrewDog Paradox Smokehead (Batch 015) - Smokehead - BrewDog

Not Rated.
BrewDog Paradox Smokehead (Batch 015) - SmokeheadBrewDog Paradox Smokehead (Batch 015) - Smokehead

Displayed for educational use only; do not reuse.
BA SCORE
83
good

245 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 245
Reviews: 161
rAvg: 3.69
pDev: 20.6%
Wants: 8
Gots: 27 | FT: 0
Brewed by:
BrewDog visit their website
United Kingdom (Scotland)

Style | ABV
American Double / Imperial Stout |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Identical to Batch 010 as the casks were re-used.

(Beer added by: Onslow on 01-12-2009)
Beer: Ratings & Reviews
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Ratings: 245 | Reviews: 161 | Display Reviews Only:
Photo of wd40
2.23/5  rDev -39.6%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 1

Appearance consisted of a pitch black color with no head. Were there some foam or lace left on the glass I would have rated the beer higher. The smell had a distinct chemical/medicinal quality to it. A friend of mine smelled it and said it reminded him of turpentine! His wife said it smelled of nail polish. I smelled smoke with a generic chemical quality. The taste had a hint of underlying maltiness but was totally overpowered by what I imagine the ashes of a bonfire taste like. I understand the concept of incorporating smokiness into the beer, but it totally overpowered the taste. There was no subtle interplay between imperial stout and smoke, there was just smoke with a hint of some generic dark beer underneath. The mouthfeel was thin and watery, not thick and creamy like I would expect from an imperial stout. This is one of the very few beers I could not finish. I understand that it is a special beer, and I respect the concept of combining whiskey barrels with beer and imparting some of the flavor into the beer, but there should be some underlying imperial stout foundation in the taste and there's not. Maybe I got the bottom of the keg or something, but I can't recommend this beer.

wd40, Jan 17, 2010
Photo of elniko
4.13/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3

Batch #15, poured from bottle into goblet glass.

A: Dark opaque black with thin tan head. Nice lacing apparent, good looking brew.

S: Wowzers, what a nose. Ridiculously peaty and mossy, unbelievable. Almost a little on the chemical side but still quite interesting.

T & M: Malt dominate with the smoky, peaty qualities coming through. A little licorice apparent as well. Strong, full bodied. Just ridiculous.

D: No way I could drink more than one bottle, glad I split the bottle that I had. So happy that I lucked into this bottle.

elniko, Jan 17, 2010
Photo of Kaiser81
4.03/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

Had on cask @ O'Brien's on 1/8/10. 10 oz pour.

A - Pitch black with a half a finger head. No lacing of note left on my glass

S - Holy booze batman! Strong scotch and smokey smell. There are heavy oak notes present too.

T - SCOTCH!!!, then lots of vanilla, and oak notes. There is bittersweet chocolate notes that come out as the taste lingers on your tongue. however, the vanilla comes back and finishes the lingering effect.
My friend commented that "This is a mixed drink!"

M - heavy and chewy with low carbonation

D - This is definitely a sipper, and the alcohol will knock you on your butt

Kaiser81, Jan 09, 2010
Photo of olympuszymurgus
3.98/5  rDev +7.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

part 4 in a series.

i do appreciate the consistency in the pour. a black with ruby lights and a minimalistic head. a very rare steak on the plate. a challenge at the ready. very peaty with strong vanilla and roasty aromas and flavors. alcohol actually a little more forward by way of the peatiness, making this a bit spicier in that regard. not extremely thick, but i feel with the smokiness, makes this beer more easily quaffable. again, very nice.
please serve with very rare steak, root roast, and kale/mushroom sautee.

olympuszymurgus, Jan 05, 2010
Photo of beavers
3.43/5  rDev -7%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

A huge thanks to Crittervision for this (one of the many great beers he packaged up as a wedding gift).

a: Pours a ruby dark brown out of the botlle and turns to a richer opaque brown nearing black as it collects into a Duvel Tulip. Produced is a creamy tan head that has dark brown rings around the edges with each swirl.

s: Potent charred wood, liquid smoke, peaty earth, burnt sugar cane. Faint cola, bitter chocolate and rum cherries that are absolutely swallowed by the thick char aroma.

t: Smoky peaty earth brings an initial tang followed by a strong roasty charcoal bitterness and a bit of a metallic finish. Slight burnt sugar sweetness and a touch of alcohol.

m: Rather thin for a 10% RIS...especially one with such rich flavor. Low carbonation.

d: Smoky charred flavor dominates this beer to the point where it overwhelms some potential subtle flavors. Therefore this is a somewhat one-dimensional beer that gets tough to finish when your drinking smoke (even though the alcohol is well hidden).

A very fun beer to drink, full of rich ass flavor.

beavers, Jan 05, 2010
Photo of ChrisCage
4.4/5  rDev +19.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

A- Gave this a hard pour and it didn't really produce more than a thin film that disappeared. It is tar black in color....not a chance of seeing through this one. The carbonation appears to be fine and the body appears to be viscous. There isn't really any lacing.

S- The aroma of this one is dominated by a smoky, peat filled whisky. There is also undertones of unsweetened chocolate (chocolate malts), burnt wood and alcohol.

T- Very peaty, smoky, but with a somewhat sweet malt flavor lying underneath, that resembles blackstrap molasses. It is very rich, with the notes of bourbon and peated Scotch coming through. The finish is of char and decent hop bitterness.

M- This is one smooth brew! The carbonation is very muted and what bubbles there are, are very fine and don't sting the palate. The alcohol is very well hidden I find and the body is full, leaving the full effect of the peated whisky character. I tried a taste of this like I do Tequila, and the smokiness really comes out once you breathe out of your mouth.

D- Great beer, but one is enough for me. The rich flavor and dryness of this really is a pleasure to drink. This is most definitely a sipping beer and I highly recommend this with an aged cheddar, as I enjoyed this with a 6yr old white and they go magnificently together.

ChrisCage, Jan 04, 2010
Photo of Mora2000
3.68/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours dark brown-black with a small beige head.

Very smokey aroma with some oak, but mainly just smoke. Much smokier than the Isle of Arran and Springbank that we tried during the same tasting. The flavor is lots of peat smoke. Very intense, almost charcoal like flavor which hides any more subtle flavors that may or may not there. Medium-thick mouthfeel and light-medium carbonation. Overall I didn't care for the level of smokiness in this beer, but I am still glad I tried it.

Mora2000, Jan 01, 2010
Photo of Urbancaver
3.83/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Had this on tap at the Rookwood Pub in Cincinnati. Not positive it was batch 15 but I'm about 95% that it is...

Appearance- Very dark with a thick brownish head that sticks with it for quite a while. Can barely even look at it without the smokiness already hitting me so..

Aroma- Campfire... earthy undertones with a hint of what I can only describe as motor oil... but not in a bad sense. Just potent and almost a bit overpowering

Taste- Deep dark roasted malt flavour with a surprisingly smooth smokiness considering the aroma. Can definitely taste the earthy/peat coming through and a hint of some hops are barely detectable. The alcohol is also quite apparent on this one which at 10% is no surprise.

Mouthfeel- A bit oily and thick for my taste. The slickness of it combined with the smell conjure up images of a car leaking thick black oil which is not the most appealing image.

Drinkability- One sip at a time... the beer mellows a bit after the first few drinks but the smokiness starts to stand out a bit too much. The perfect balance of flavours occurred about 5-10 sips in and by the time I could see the bottom of the snifter I was glad this was only a 10 oz pour.

Overall, very tasty but not quite the balance I would like to see... The complexity was surprising given how overpowering the smokiness is initially but in the end the smoke wins out and overpowers the other flavours leaving the beer lacking at the end...

Urbancaver, Dec 29, 2009
Photo of zoso493
4.08/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

I've had this one sitting in the "cellar" for awhile now and haven't gotten around to drinking it until today, my last day in Europe for awhile. Hope this is a good one. Poured from a 330 ml bottle into a Duvel tulip.

Appearance: When you open the bottle, you hardly get a hiss from the carbonation, which in this beer I'm assuming is purposeful. Even the most vigorous of pours can only produce a minuscule head that is all bubbles and last for maybe 10 seconds. Other than that, the color is a deep coffee color that lets absolutely no light through.

Smell: I actually blurted out, "holy shit" when I first stuck my nose in this one. Unlike any beer I've ever smelled, and that includes other beers in the Paradox line. Smells like the smokiest single malt. Also smells just like a nice Romeo y Julieta cigar. Unfortunately, it also has a bit of a scent of old shoes in there somewhere.

Taste: The taste is not as overpowering as perhaps the scent is. It does mirror the smell pretty closely, however. Tastes just like an old, smoky, peaty Scotch whiskey mixed with a Cuban cigar, which anyone who has had either of those vices will tell you is a good thing. I've had a lot of barrel-aged beers but not one that was aged in a barrel of something so smoky, and this retains the flavor beautifully. Very unique beer.

Mouthfeel: This is a little bit thinner than I'd like in a beer of this variety. The thinness is also surprising given the total lack of carbonation.

Drinkability: This is a sipper for sure. Not a really high beer in terms of ABV at 10%, but the taste necessitates that you give this one its due time in finishing.

Overall, this is a really nice beer that probably got a lower score than it deserved from me because of the mouthfeel and drinkability. I've never had a beer quite like it and would definitely recommend it to anyone because of its uniqueness. If you like cigars and whiskey, it is imperative that you try this beer.

zoso493, Dec 20, 2009
Photo of BEERchitect
3.68/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3

Man, you really got to lik'em smokey. It's much like drinking a lit cigar.

A base beer that straddles the definitions of Stout and Scottish Ales lead to medium roast qualities of highly kilned malts, coffees, and caramel. These a absolutely swamped by the more earthy, peaty, dirty aromas and flavors of Scottish Ale proportions.

The whisky barrels bring on a thinning booze quality that kills the head and body. Those barrels also bring about a smoke flavor and smell that are as intimidating as intriquing. Very rich with smoke, tannin woods, Scotch whisky, and a tawny vinous quality just in case the beer lacked a bit of complexity otherwise.

Ester fruits of burnt currants, dates, prunes, and raisons also decorate the edges. No doubt this beer is as big and complex as they come. It's just so powerful on the whisky and smoke that the beer is difficult to drink even from the very first sip.

BEERchitect, Dec 09, 2009
Photo of WesWes
3.6/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a deep, dark black color with a thin tan head that slowly fades to lacing. The aroma is good. It has a basic patent/chocolate malt scent along with a charcoal/smokey aroma. There is a mild whiskey character, but the overwhelming aroma is of burnt wood. The taste is decent. It has a smooth stout flavor that's more sweet than earthy. It's got a burnt wood taste that really sticks out in the finish. It's like stirring an IS with a piece of coal. The mouthfeel is decent. It is a full bodied beer with adequate carbonation. This is an interesting beer. I wouldn't call it good, but it's a unique drinking experience.

WesWes, Nov 26, 2009
Photo of wordemupg
3.73/5  rDev +1.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

batch 15 bb31/02/11 downed on july23 2009

A quite dark but not quite jet black, the thick head sits heavy for a few sips and just falls leaving a fair amount of lace

S leave it to the Scots to come up with a crazy beer idea and make it work, smoke, earth and booze unlike anything I've put my nose too

T as it smells but I pick up on the whiskey and licorice comes too mind while tasting

M/D not as thick as the color would suggest but not bad overall

had I drank this during the winter it would have gone down a bit smoother. you gotta love the rants on the bottle and I'm left wondering what will they think of next

wordemupg, Nov 24, 2009
Photo of Sammy
3.43/5  rDev -7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours jet black. Aroma is wood is not attractive, its rather more like being in a wood store and not the freshest wood. Taste is medium. Not much in taste ratehr than a little whiskey. Finish is smoked peat.Sometimes some of the many attempts by Brewdog are overated.Boozy.

Sammy, Nov 22, 2009
Photo of deathdealer666
3.98/5  rDev +7.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 oz bottle served in a goblet.

It pours pretty thin. An extremely dark brown with a small tan head that was gone before it was ever there. It smells like grandpa, scotch and old cigarettes. The taste is superb. Great peat character with a good amount of hop. Very smooth and creamy. The scotch maturation really mellows out the beer nicely. And I would never guess just from drinking it this beer is 10%. with the smoke and peat and everything else your only having one of these. That's good too cause it's pretty expensive.

deathdealer666, Nov 15, 2009
Photo of BevMoAndrew
4.3/5  rDev +16.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Served on cask at Stone Brewing Co. in snifter

Pours a jet black with a creamy brown froth & good lacing. The nose is dominated by tons of smoke followed by bitter coffee beans, smoked gouda, smoked bacon, black licorice, charcoal, oak, peat, subtle molasses, chicory, easy cinnamon, & soft tobacco aromas. There is good weight on the palate with good carbonation & long finish. Overall, an awesome beer that should definitely go either with a cigar or with food. Still, this is an extremely smooth beer (especially for 10% abv)that adds to it's drinkability. However, the smokey element is wonderful, but a bit overpowering on the palate...again, if complimented with food, would be absolutely wonderful!

BevMoAndrew, Nov 15, 2009
Photo of RomaniIteDomum
4.15/5  rDev +12.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Another free one at their distributor's showcase. From what I've seen about the cose associated with these guys I'm glad I didn't have to pay.

Pours black with no head. Probably the least interesting part of this beer.

Smells of smoke, sweet malt, smoke, and a little more smoke. It's funny that quite a few smoked beers smell like artificial bacon dog treats. Thankfully this isn't one.

Tastes like smoke, in a good way. I would complain that the base beer is hidden, but the smoke is just too interesting. Smokiest beer I've ever had.

In the mouth it is thick, creamy, and has just enough carbonation not to be syrup.

This beer is a good sipper and would be great by a fire in the winter. If only we had winter in Florida.

RomaniIteDomum, Nov 06, 2009
Photo of sweemzander
3.73/5  rDev +1.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 2.5

12oz. bottle poured into a snifter. Enjoy by 11-11-10 printed on the label.

(A)- Pours a pitch black color that produces a lot of tan bubbles that dissipate almost immediately. Man, this is thick stuff!

(S)- Tons of smokiness that is really peaty(salty) and has a hickory wood nuance within the smoke. In fact, hickory does not quite cover it, there is also some oak wood within it too. A little minerality to it.

(T)- Very dry up front with a strong wood smokiness that turns almost sweet, almost salty at the same time. The whiskey from the cask creates that minerality that was found in the smell comes through in the taste as well which combines well with that oak wood smoke. Very light hop presence, but is pretty much subdued out by the smokiness and sweet/salty combination.

(M)- I was expecting a monster of flavors that were going to just tear apart my palate, but this is actually kinda delicate. Its definitely not light-bodied, but has many dimensions to it that really keeps you guessing. Good carbonation level. Not really harsh in anyway, although the amount of smokiness is really extremely potent. The 10% abv is integrated well, the only hint of it is when you taste the whiskey barrel presence within is layers.

(D)- What a strange beer! The smokiness is really different to experience and enjoy. The whiskey cask(s) this was stored in really gives it a nice but strong edge that is really unique; its like they bottled the Scotland coastline in liquid form. Brewdog has my attention with this one! My only complaint is how incredibly smoky this is, if that was toned down, you could really decipher some to most of what nuances this beer really has if to offer if that were the case.

sweemzander, Sep 30, 2009
Photo of HopHead84
3.93/5  rDev +6.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Consumed on 9/18/2009 and poured into a snifter. Thanks for opening this, Torry. The beer appears black but is actually just very dark brown when held to the light. The small light brown head is bubbly and disappears quickly.

The aroma is chalky, smoky, and peaty. The smokiness is almost bacon-like. There's a touch of roastiness and some chocolate.

The beer opens up with chocolate which quickly segues into peat then into apple wood smoked bacon. I can't help but think of beachwood, as well. The smoke and peat are amplified in the finish. This tastes pretty interesting.

The beer is light full bodied with medium carbonation and a somewhat thin mouthfeel. Interesting stuff, though I wouldn't ever buy it myself at the ridiculous retail price.

HopHead84, Sep 24, 2009
Photo of BierBreath305
3.6/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Had this on cask at The Pub in Pembroke Pines. Before she brought it to me the waitress asked me if I liked whisky because it was very smokey and whisky-like, then she brought me sample to make sure I could handle it.

This is not a review from memory, only a heads-up to those who might try it. Be advised that this is not an Imperial Stout as this beer advocate page states. The only thing this brew has in common with a RIS is the color. This is whisky water. Black and somewhat thin with minimal khaki head, this is not anything like a stout. The taste is predominantly of smoke, hickory or mesquite, I'm not sure, but it is a woodsy smoke taste and texture with strong alcohol following behind. There is more to it, like roasted malts and all that, be they are secondary behind the smokiness.

I had it with some kind of whisky/chocolate cheesecake and it paired wonderfully, but by itself it needs to be reckoned with as it is nothing like any regular beer out there.

One must be a whisky lover to try this and be in a whisky type of mood to be able to enjoy the whole glass. Beware and enjoy, for this brew is something different.

BierBreath305, Sep 22, 2009
Photo of ADZA
3.4/5  rDev -7.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

This beer pours a jet black colour with hardly any carbonation that leaves a fast vannishing half finger head and no lacing whatsoever,it has aromas of strong wooden oaked whiskey and smoked malts,it has an above average mouthfeel with tastes of smoked malts,caramel and liquorice first followed by the smokey heat of a whiskey finish,not a bad beer and a very interesting approach but in saying that i couldnt drink all night and have had better.

ADZA, Sep 20, 2009
Photo of oberon
2.93/5  rDev -20.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 2.5

My second BrewDog ware I have tried,poured into a snifter a jet black,I mean no light showing thru this puppy,a thin almond colored head atop.Wow alot going on in the nose,some good,some not so good,bigtime smokey hard wood and peat mixed with molasses and light vanilla.The peat aromas are very strong,I have never in a beer came close to that aroma of peat and hardwood (alder?),quite intense.Holy smokes the flavors are as smoky as all get out!Intense hard wood smoke and peat flavors mixed with light caramel/vanilla sweetness,that sweetness doesnt hold up to the intense barrage of smoke and wood.This knocked me back a little I didnt expect to drink such a intense beer.I didnt like the flavors but it is original I have to say.

oberon, Sep 19, 2009
Photo of erz316
3.6/5  rDev -2.4%
look: 3 | smell: 4.5 | taste: 3 | feel: 3 | overall: 4.5

Bottle from batch 015, with best before of 08/08/10; poured into la chouffe snifter.

A - a pretty disappointing start to the beer. the severe lack of head on the brew is pretty disappointing; it only gets a little ring of small bubbles around the side of the glass. what foam there is, happens to be a mostly cream colour. the body is at least black, though at the bottom of the glass one can see that is is actually very dark brown.

S - very good nose. the top notes are of this peaty charred wood; the charred wood smell is very strong. the middle ground is a big malty body with some nutty ans sweet aspects. the smokey scent is the big player in this brew, really big and amazing smelling. I never though a beer could be as smoky as this and still smell appealing. I attribute this to the huge sweet malt body underneath it all, which subtly curbs the smoke.

T - the overall taste is more suited to be a rauchbier than an imperial stout. really, the only thing keeping this from being a rauchbier is the addition of hops, imo. the initial taste is malty and smoky; really like the schlenkerla, maybe even better. I would never guess this is an imperial stout, but because it is classified as one I am going to have to dock some points. the finish is slightly hoppy, mostly malty and smoky, but a bit yeasty. the aftertaste has this intriguing slight saltiness along with the amazing charred wood flavour. maybe a bit of molasses like sweetness, but the sweetness is more of a simple malt one.

MF&D - the feel is far too thin and hardly carbonated enough. the feel of the body is a decent medium, but the carbonation is so lacking and small-scale that I cannot award any high points. either way this beer is amazingly delicious, just not as a stout.

If I were to grade this beer as to the category I think it should belong, rauchbier, it would be much higher. the body and appearance would make sense, no head and a thin medium body are appropriate for a rauchbier. moreover, the taste would be so incredibly spot on if the brew were a rauchbier. this is by far the best smoke flavour I have ever had in a beer, and I am highly skeptical of the categorization. It would surely be an A+, maybe even quite close to perfect.

erz316, Sep 17, 2009
Photo of wl0307
4.38/5  rDev +18.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Coming in a slim 330ml slim brown bottle, Batch 015, BB 10/10/10, served cool in Hapkin's branded bulb-shaped sniffer.

A: very dark brown to nearly black in colour, coming with very restrained carbonation and a slowly-dissipating dark beige froth, settling to a thin soapy cap to last throughout the drink.
S: seriously peat-smoky laced with wet peanuts upfront, the aroma is exactly like an Islay or any heavily peat-smoked malt whisky, full of medicinal-phenol and wet-earth notes; somehow the smokiness comes so predominant that other elements find it hard to make their way through. Given a good swirl, dark-date like fruitiness and roast black malts do emerge somewhere from the back, but overall the smokiness from the whisky casks still is the main theme on the nose.
T: interestingly, the foretaste is not unlike the much celebrated Schlenkerla Rauch Märzen in a sense that the smokiness comes with a fine and enticing hint of sea salt, on a par with the juicy black-prune sour-fruitiness or staleness typical of an aged (British) RIS; gradually, the meaty+peaty smokiness develops in a rather soothing way, coupled with spiced nuts, semi-burned red-bean paste, fennel seeds, rather mild roastiness of dark malts, then leading towards a quietly dry and bitter-sweet finish. The peated-whisky aroma is here to stay, so my palate tells my brain, but this is not to annul the efforts of black malts and very dark chocolates in making a kickback, more in the form of aroma actually.
M&D: almost silky smooth if not for the constant stimulation of smokiness, this RIS is mellow and delicious in such a different way than the same brewery's "Isle of Arran" Paradox tasted yesterday. While Arran had a more complex, colourful flavour profile and feature of residual aromatic hops, Smokehead proves how heavy peatiness could be tamed in a perfect harmony with the RIS beer base (Paradox). The result is so enjoyable that I really have problems discerning where Islay starts and where RIS ends. The lighter-than-expected body is also a miracle, in addition to no deliberate presence of alc. and unwanted sweetness - this beer turns out superbly drinkable for me. Absolutely gorgeous, if you like your peat-monster single malt!

wl0307, Sep 13, 2009
Photo of dgilks
4.4/5  rDev +19.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours pitch black with a tight, creamy one finger tan head. Fair head retention with it dissipating to a thin foam over the beer.

Thick, peaty, Islay scotch aromas give way to roast, chocolate and lots of malt. Not too bad but it could have more depth.

Roast bitterness and malt sweetness lead the palate with a quick follow up from some heavily peated scotch. Lots of iodine and salt. Smoke like that in a rauchbier. Some nice medicinal notes. This works really well with the scotch elements tying in with the base beer nicely. Well integrated alcohol.

Really nice, solid mouthfeel with low carbonation give this beer a heft to work with the flavours. Very fine grained tannins provide a bit of grip whilst still being silky and pleasant.

A really nice beer for Islay scotch lovers. Everything just works in this well integrated beer. Dangerously drinkable for a stout at 10%.

dgilks, Sep 11, 2009
Photo of lackenhauser
4.3/5  rDev +16.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Deep, deep chestnut color. I was expecting pitch black but thats ok. Very nice hue anyway. Not a lot of carbonation. Big smokey and whisky aroma. Not so much peated as just plain smokey. Nice sharp and clean whisky notes. Very complex flavors-peated malt, burnt oak and a grainy, whiskey flavor. Very well balanced-nothing is too overwhelming. Faint alcohol notes but I find that to me more off the whisky flavor then an actual burn quality. Good body-I was expecting something huge body wise. Very drinkable-better as it warms. You might be put off by the price as I was but really worth saying what the hell and trying it. Amazing job they have done with this one.

lackenhauser, Sep 01, 2009
BrewDog Paradox Smokehead (Batch 015) - Smokehead from BrewDog
83 out of 100 based on 245 ratings.