Tactical Nuclear Penguin - BrewDog

Not Rated.
Tactical Nuclear PenguinTactical Nuclear Penguin

Educational use only; do not reuse.

310 Ratings
no score

(send 'em beer!)
Ratings: 310
Reviews: 126
rAvg: 3.54
pDev: 22.6%
Wants: 244
Gots: 83 | FT: 3
Brewed by:
BrewDog visit their website
United Kingdom (Scotland)

Style | ABV
American Double / Imperial Stout |  32.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-06-2009

Made by freezing Paradox to remove water.
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Ratings: 310 | Reviews: 126
Reviews by Knapp85:
Photo of Knapp85
3.63/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Can't believe I got some of this finally. This brew is out of this world. BrewDog has gone above and beyond the limits of brewing something very extreme here. This beer is very very black, it's aroma fills a room with whiskey, rich dark malts, and a little smokiness. Upon taking the first sip it kicks you in the teeth, really hard. My eyes opened with enjoyment. I was so amazed at how freaking brutal this beer was. I wanted to savor every smokey sip of it as much as possible but the longer it took and the warmer it got it became more difficult for me to drink. The Alcohol is so strong it actually burned the sides of my tongue everything I took a sip. I enjoyed the fact that I managed to get a bottle of this, it was very exciting to try and to have others try. I have a great deal of respect for BrewDog and this beer but I can't see myself buying this again. It was surely a once in a lifetime beer.

More User Reviews:
Photo of Mora2000
3.06/5  rDev -13.6%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Small pour split with hudsonphotog at The Meddlesome Moth.

The beer pours a clear brown color with absolutely no head. The aroma is very smokey with a lot of alcohol, dark fruit and a hint of toffee. The flavor is more of the same. The alcohol really stands out as expected, but there is also a big peat smoke character as well as some roasted malt, chocolate and some more dark fruit. Medium mouthfeel and no carbonation. You can really get the Scotch-barrel aged notes in the beer, which I think is OK, but not really my thing. A decent beer, but not as good as Sink the Bismarck.

Photo of jondeelee
4.62/5  rDev +30.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

NB: this review is for Batch 007.

Poured into a Sam Adams Utopias glass (which seemed appropriate, this being one of the only other beers I've purchased which approached Utopias' price), Tactical Nuclear Penguin is a deep chestnut brown that reflects dark ruby shades when held against a bright light, and maintains its dark shade near the edges of a tipped glass. The high ABV--32%--leaves wine-like legs oozing gently down the sides of the glass. There is no head, and only the faintest presence of carbonation is visible in thin streams of bubbles rising from the bottom. In appearance, this more resembles a cognac or a brandy than a beer.

The aroma drifting up from the glass is so potent that it can be easily detected from three feet away if wafted toward the nose, and from a good eighteen to twenty inches away in still air. Inhaled deeply, the nose is literally dripping with sugars and fruit esters, the beer smelling less like a beer than a heavily alcoholic mashed fruit extract. Berries, figs, orange liqueurs, raisins, plums, and dates abound, mixed with a drowsy syrup of toasted pecans, burnt coconut shell, and walnut. The aroma also bears striking earthy tones, reminiscent of charred oak, fresh loam, and peat moss. Thick vanilla beans lace through everything, joined by molasses. Also present are port, cognac, and brandy aromas, thick with charcoal filtering and oak barrel aging. The aromas also remind me somewhat strangely of open pit suckling pig on a rotisserie spit, fat bubbling and dripping onto the hot coals, and the wet, woody scent of the inside of freshly-peeled tree bark. I imagine this is what the inside of a very rich man's study would smell like: full of the remnants of expensive brandies and cognacs, with touches of pipe tobacco lingering in the curtains, and the oak and cedar paneling adding its own woody layers. In short, this is one of the more unique aromas I've ever encountered, and I have difficulties winding my way through the seemingly infinite layers of scents drifting from the glass. I could honestly sit here and simply smell the beer--as I have been for the last twenty minutes--for a very long time, the aromas so enticing and intriguing that I hesitate to take a sip for fear that the taste not match the aroma. As it is, I can report not only no loss in the potency of the aromas over the last twenty minutes, but a continued sensation of marvel at the complexity, nuance, variation, and depth of the aromas.

Still, at some point I suppose some of this must pass my lips. So: on the tongue, the beer begins with a charcoal and ash slam so powerful that it literally takes over my tastebuds, reminding me of the heavy charcoal of whiskey, vanilla-flavored pipe tobacco placed directly on the tongue, campfire ash, burnt pecan husks, blackened and burnt steak fat, and what I imagine would be the taste of charred oak. These flavors are literally overwhelming, and it is difficult to find other flavors against their strength. However, there are a myriad of fruit esters begging for attention, including fig, raisin, plum, date, orange, and black cherry. Huge port, whiskey, and cognac flavors are also present, ripe with charcoal filtering and the oak-and-vanilla flavors of barrel aging, and joined by an alcohol bite that at least equals any of the strongest of those liquors. The alcohol is so strong that it burns the nose during exhalation, and bites angrily at the soft palate and at the back of the throat when swallowed. Much like a strong liquor, however, this is part of the process, and while the alcohol is indeed potent, it somehow adds a layer of charm and swagger to the beverage. There is a somewhat unfortunate touch of an almost bike-tire-rubber squeal at the edges of the brew, especially noticeable later in the mouthful. The aftertaste is heavy on charred ash, black malt, charcoal, and lingering molasses and burnt sugars, and like cigarette smoke, squats languidly on the tongue for a very, very long time. Mouthfeel is a gloopy, syrupy, viscous, alcohol-burning medium-high, and carbonation is hardly detectable.

Overall, and noting that it is difficult to make any sort of judgement about a beer that in almost every conceivable way does not in the least bit resemble a beer--given an unidentified glass of this, I would have most likely thought it bourbon or scotch--this is still a stunning brew, and should be on the must-try list of any serious connoisseur. Admittedly, the flavors are so warring in their charred, ashy, smoky, charcoal, fresh-out-of-the-campfires-of-hell potency that they're very likely to simply disgust anyone not already a fan of bourbon, scotch, etc., and anyone expecting this to simply resemble a very, very strong Imperial Stout (which, admittedly, it was before the special aging and freezing process brought it to 32%), will be very, very surprised at how much this exactly does not resemble that beer. So try with caution.

But try you must.

Photo of goodbeerallday
4.27/5  rDev +20.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Reviews with HoppyHayashi

A: a rich blood cherry colour. low carbonation present. huge alcohol legs are present when glass tilted. beer is not transparent when held to light.

S: can smell the alcohol and feel the warmth that accompanies it! dark fruit, figs, raisins and dates are present. extremely sweet notes. cinnamon and brown sugar coming off strongly behind the dark fruits.

T: raisins and cinnamon bounce off the tongue. sweet dark fruits as the aroma suggests. lingering warmth from the alcohol and definitely a great winter warmer.

M: silky smooth! medium bodied although expected to be heavier. spreads evenly across the tongue and a pleasant finish, lingering with rich fruitiness.

O: amazing beer! everything we expected but more! i actually saved this for four months after arriving back from the U.K into Canada. it was planned to be for asking a girl out and she finally said yes so i cracked it open! Praise the Lord!

Photo of dwren89
3.79/5  rDev +7.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: served as a shot, dark brown/ruby, opaque

Aroma: very alcoholic, spirit-like aroma, malty sweet, syrupy smell

Taste: syrupy sweet taste, mild bitterness, sugary, caramel, brown sugar molasses. Reminiscent of a thicker tasting Jagermeister

Mouthfeel: thick, syrupy, molasses, full body

Overall Impression: A beer to say you've had for novelty's sake, but not much else.

Photo of chinchill
3.46/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Small sample from a swingtop bottle in Edinburgh.

Dark reddish-brown body looks quite thick. Smells much like a barleywine. Tastes like barleywine concentrate.

Syrupy. No mistaking high ABV in the mouthfeel.

Boozy, but much less so than expected given the extraordinary ABV.

Photo of simoen
4.72/5  rDev +33.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

way muth better than sink the bismarck

Photo of koganator
3.95/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Had on 12/31/2012 for New Years Eve at Brew dog Camden in London as a gift from me to me.
The bartender whipped out a bottle and poured it into a shot glass which he then poured into a tulip wine glass.

A: Deep whisky colored brown, no head or any other hint in the appearance that this is in fact a beer. But it's a nice butterscotch-ish color.

S: And this is where the show hits the road; imagine any variant of caramel, toffee, and tootsie roll-esque things and put them into liquid form. This is an deviously intriguing smell, but I pray that it isn't overwhelmingly sweet when I drink it.

T: First thing comes to mind: Really smooth. Like a fine liquor. It's definitely sweet, but not so much as to be offensive. Buttery and mineraly caramel flavors dominate as was previously suggested in the nose. This is interesting, it's both one-dimensional and incredibly complex at the same time... almost like a paradox. Somehow reminds me of bailey in it's texture and sweetness. No carbonation to speak of either.

M: Smooth, but after having the portion I had, I would not want more the following night. It's best consumed in thoughtful and slow doses.

O: The aging potential for this beer is terrifying. It's really got a lot in it that I don't know the proper descriptors for. And with time I feel like this will synchronize into something rivaling a well aged single malt whisky. If you balk at the price thinking your in for an over priced beer, think again. I would say purchasing a bottle of this is like buying a fine brown liquor that you intend to keep for a while and whip out at special occasions.

Photo of biboergosum
4.02/5  rDev +13.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

Split 3 ways with friends, over the course of an evening...

Into a whisky tumbler, this beer pours a clear medium mahogany colour, with a wisp of soapy beige head, which leaves no lace, as it doesn't touch the edge of the glass. It smells of toasted molasses, caramel, treacle, and soft, slightly peaty whisky-like booze. The taste is strong caramel toffee, roasted malt, and an enveloping booze warming. The carbonation is very low, the body heavy, thick, viscous, smooth, with a slight thinning from the alcohol towards the finish, which shows more a sweet woodiness to go with the persistent dense malt.

This is indeed a decent imperial stout, on growth hormone. Take big and beefy, and make it bigger and beefier, they sure did. Wow. It smells like a sweet whisky, tastes like a strong, but very sippable, stout. However, there's no drinking this one even remotely like any other beer, obviously.

Photo of Mar02x
3.32/5  rDev -6.2%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

I was finally able to try this beer with thanks to Fiona de Lange. Thanks for sharing Fiona! She organized a great tasting session at 'de Molen' on 21st of January 2012.

A - A dark amber colored fluid with no head.

S - A strong sherry and spirituous scent.

T - Very alcoholic it totally overpowers the other tones in this beer.

M - A soft alcoholic bomb.

O - Not bad in taste, but a very very strong alcohol presence.

Photo of ChrisBakken
4.02/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

I was very excited to try this beer... Very interesting to say the least, certainly a mix between a marketing stunt and an exploration in extreme brewing. It poured like a typical high ABV imperial stout, very aromatic with notes of oak, smokiness, molasses?, and to sum it all up, a smoky whiskey with beer head. The taste and mouthful were like nothing i have had before, very much like a beer upfront on both fronts, but finished like a whiskey. The drinkability was just like a liquor. The highest ABV i have had before (beer) were the last two Utopias. Overall, i would admit the overall score does not represent the experience, does it justify the price? (Maybe not) I have already ordered Sinking the Bismarck, will post once i have tried.

Photo of Sammy
3.72/5  rDev +5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Thanks JMBSH. Almost no head and very dark brown. Smoke city, in the aroma, in the atste. Almost pure smoke and peat, impeding drinkability. A touch of lace. Average mouthfeel. A little Scotch.More of a Scotch or an Eisbock than competing with the imperial stouts.

Photo of zaphodchak
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Red-amber body, clear. Nice legs.

Woody, boozy, Scotchy nose with some peat.

Intense *peat* and soy-saucey iodine. Remarkably potent.

Sort of burn-y, slippery mouthfeel. It's liquor after all, what did I expect?

Improbably salty for an Imperial Stout. Quite peaty though-- a fractional ounce was all I needed or wanted.

Photo of nickd717
2.81/5  rDev -20.6%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2

Bottle generously shared by Nick3 on BA - thanks, Nick. *COUGH* gimmick! *COUGH* I'm glad I got to try what was briefly (before the release of Schorschbräu Schorschbock 40%) the world's *COUGH* biggest gimmick! *COUGH* strongest beer. Wow, I really seem to have a terrible cough today. In all seriousness though, this "beer" is definitely interesting, although overpriced and overhyped. I liked it more than others at the tasting, but make no mistake, it will floor you. I feel weird calling this a beer, as it was a lot more like a liquor.

Pours very dark brown with a small tan head and great legs. This is a thick one for sure.

Aroma is very hot and boozy, like a rough scotch. Booze socks you in the face as hard as that guy in the bar punched Snooki on "Jersey Shore." Sweet caramel, roast, oak, and vanilla poke through the intense alcohol.

The most prominent flavor in this beer is BOOOZE! I didn't add all those Os for the hell of it. You're going to taste every bit of that 32% ABV. Bud Select 55 this is not. Definitely too hot. Someone else at the tasting commented that they should have eised and then -bal aged this, not the other way around. I agree. 10 years or so of age might do this beer good. Once you get past the booze though, it's a nice beer. Roasted malt and caramel malt, toffee, oak, and mild peat smoke. Like a Scotch, this needs time to round out. Poor execution there on BrewDog's part in my opinion.

Hot and boozy on the palate with good carbonation, unlike most other beers this strong, and fairly full body. Crazy beer overall, just crazy.

Photo of BigBlacke
4.67/5  rDev +31.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 3.5

A: Dark mysterious color with plenty of sediment.

S: A smokey, oak scent much like certain scotches.

T: Unbelievably unique smokey taste unlike any beer Ive tried before.

M: Smooth as can be. Many would think it would be harsh due to the 32% abv, but it is just pleasurable as can be. Little to no carbonation.

D: Its almost scary how easy it goes down. More of a sipping beer, but be careful. Pace yourself.

This is probably the most unique brew Ive had the luxury of trying. Magnifico!!!

Photo of KYGunner
3.14/5  rDev -11.3%
look: 3.75 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3.25

This pours a thick viscous black body that has little to no life but sets up like black liqueur. A swirl in the glass gives a little sheen on the glass as it gets some legs.

The aroma is certainly filled with alcohol but as it warms the molasses, plums, caramel and chocolate come out to create a hearty and robust scent.

Oooh, kick me in the face. The alcohol is simply so strong that it's difficult to taste anything else. The taste becomes dry and chalky with some molasses, soy and chocolate at the end.

The feel is very full and thick but it makes your face pucker from all the lack alcohol.

I've had Utopias, which is close to the ABV, and it works but this seems more a novelty than a beer

Photo of bluejacket74
3.92/5  rDev +10.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

330 ml bottle, Batch 008, best before 27-07-20. After taking it out of the fridge, I let the bottle sit out for around 30-35 minutes before opening it. Served in a snifter, the beer pours dark brown/black, and what little head it had fizzled away pretty quickly. No lacing at all, but there are "legs" that I can see when I swirl the beer around the glass. I don't think I've noticed that in a beer before, I only usually see that when I'm drinking liquor. Aroma is very boozy. Along with the booze, I can also smell dark fruit, smoke/peat, chocolate, and some molasses. The brew tastes like booze (sherry), smoke/peat, dark fruit (raisins, cherries, figs) and molasses. It's still hot, but the other flavors aren't overpowered by the hotness. There's also a boozy smoky/sweet finish that lingers around for a long time. Mouthfeel/body is medium, it's a syrupy and very, very slick and coating with low carbonation. As I've noticed with other BrewDog stouts I've tried in the past, this is a thinner stout than I'm used to but since I liked the syrupy slickness I'm not going to knock down the score too much. I think this is a solid beer, it'll be interesting to see how this one ages. Definitely worth a try, it's surprisingly drinkable for a 32% ABV brew even though it took me about an hour to finish the bottle.

Photo of KentMills
4.39/5  rDev +24%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

I bought this hard to acquire beer at Bacchanalia in Cambridge, England.

It poured as black and thick as used oil with a lovely brown head.

It smelled at first like alcohol, but turned into hints of chocolate and raisin as it breathed.

The taste was a mind grenade for me. I assumed a world record setter for alcohol couldn't have flavor, but my mouth was flooded with dark cherry, chocolate and molasses. Amazing!

It's sad I may never get to try this beer again, but at least there are some annually released imperial stouts that are this good, though still not very easy to get.

Photo of mikedashg
4.32/5  rDev +22%
look: 3.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4

Pretty hard to rate this one since it's so unique. Much thanks to @TheArtofBeer for sharing her second bottle with me and friends, and not even trying any of it for herself! Guess she had enough from the first bottle :D.

A - Orangy dark brown slightly amber, semi-transparent cola. Looks like a bourbon whiskey, no head, no bubbles, no fizz

S - Like a lightly boozy spirit. Lighty caramel toffee and smoky tobacco aromas

T - Wow! Really packs a punch on the tounge. Again, like a spirit, reminds me of bourbon. Lots of alcohol boozyness. Not for the weak, or anyone expecting beer like qualities. The alcohol content pretty much masks the "beer." But I did reach down in my pallet and got some caramel, toffee, and hint of woodyness, oak, and a smokey tobacco.

M - No carbonation at all, moderately viscous and a touch creamy

D - This is more like a spirit then a beer as far as look, smell, flavors, and mouthfeel goes. I'm not into hard liquor that much, so it would be very interesting to see what an expert on spirits has to say about this one. It's pretty unique, and technically it's beer, and technically they used a form of distilling to get the high ABV. But if you handed this one to someone in a shot glass, and told them it was whiskey, they'd probably believe you. I'd believe you.

Again, really hard to rate. It really is drinkable for what it is. But you can't have too much of it, so it's really not that drinkable as a beer. Putting down one by yourself might be tough for most people. I normally would give VERY low score to a beer on appearance and mouthfeel if there is no carbonation, no head, no fizz (below average, 2, etc). But I think it still deserves a good score for what it is. I kind of liked it. Some people will not since it's so boozy and not much like a beer at all. It's not sweet as one might expect. It's not syrupy either. It's down right like a nice aged bourbon in my opinion.

Do yourself a favor and share this one with a couple of people if you have one. Drink in moderation.

Photo of largadeer
1.6/5  rDev -54.8%
look: 3 | smell: 3 | taste: 1 | feel: 1 | overall: 1

Thanks for sharing this, Nick. My curiosity has been sated.

Dark mahogany brown in the glass, not quite black; on the light side for the world's strongest stout. It pours with surprising life, an inch of light tan head topping the amber body, though it quickly dissipates entirely. Swirling reveals thick, syrupy legs not unlike a spirit or liqueur.

It smells intensely of alcohol, peat, oak, faint roast - a hell of a lot like scotch. The alcohol is punchy and plainly noticeable, but not as stinging as I was expecting. That being said, there isn't much to this beyond peat and alcohol. It's simple and unimpressive.

On the palate it's much more harsh and boozy, with flavors of smoke, peat and a touch of oak. Not terribly sweet, just brutally strong. Tarry, ashy, ridiculously alcoholic and stinging. The body is somewhat full, but not as viscous as you would expect from a beer this big. I don't get much complexity from this, and it could really use more sweetness to balance the alcohol. More anything, really - it's lacking the depth of flavor you'd get from a good Scotch. It finishes harsh and solventy, like a charcoal and nailpolish remover cocktail. Have I mentioned that this is harsh? Holy fuck, what a trainwreck.

Photo of IronDjinn
2.77/5  rDev -21.8%
look: 3.5 | smell: 1.5 | taste: 3.5 | feel: 2 | overall: 3

Some how I ended up with a caged and corked 375 ml green bottle of this. Well, not quite ended up, I forked over a lotta clams to get this, although I was expecting a 12 oz. bottle instead. Bottle wrapped in brown paper bag, simple felt drawing of a penguin and 32% drawn on it. I allowed it to breathe for about an hour

Cork releases with a small pop. Poured out about 2 oz. into a taster glass from the local homebrewing guild. The appearance is that of a dark brown, with a mahogany nimbus and cola highlights when held to light, somewhat translucent. No head whatsoever.

Aroma is sharp, boozy and somewhat vinous. Beneath all that is a character of roasted malt and coffee. Intense warming alcohol emanates out with every inhale. No real refinement to it though, it's sharp booze like moonshine or everclear.

The flavour is far more refined than the aroma hints at, thankfully. Sharp spike of raisin and alcohol up front, softening up with coffee, dark roasted malts and some peat on the finish. The aftertaste dries out considerably, while the alcohol heat increases. Some char, licorice root and molasses can be detected now and then as it sits and breathes.

Mouthfeel is thin, texture is slick, slippery and a bit silky, carbonation is absent.

One can question--and many have--what kind of beer this is left after being distilled so many times? Fortunately the presence of roasted malt still found in the flavour offers some familiar territory and a beery enough hallmark to let it pass for something beyond an alternative form of spirits. I'll give BrewDog points for experimenting and pushing the limits, though that probably won't be represented very well with the scoring of the finished product. I can understand the hefty price tag based on the process involved in making this, however the justification of the consumer to pay for it given the calibre of the end result is questionable. Then again I am no better, just a beer geek who eventually bought into the novelty factor and the fact that it became available locally, in order to see what the hype was about all for myself, and I suppose to cross this one off the list in the end. Been there, done that, won't be buying another ticket. The final word? This stuff becomes palatable once you let it breathe a bit, the aroma is perhaps the most off-putting factor of it all, yet when all is said and done the flavour is far from complex--especially compared to the complex process necessary to produce it--and not really worth the cost for it, especially since there are far more intense, complex and approachable Strong Ales/RIS's on the market for a fraction of the price tag. A novelty you'll have to ask yourself whether you'll buy into or not. However you never know, this stuff may turn into pure gold after several more years of aging, and those with deep pockets and stoic patience may win out in the end. For now it's just a crap shoot of skepticism....

Photo of vacax
1.99/5  rDev -43.8%
look: 4 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 1

Huge thanks to Richard for this surprise beer at a recent tasting. Batch 002 bottle best before Christmas Day 2019. Pours amber brown with a couple of bubbles but no real head to speak of. The strong alcohol does produce some legs to please the eye. I was surprised that this iced imperial stout was not pitch black but instead rather clear copper.

The aroma is immense and ridiculously full of peaty smoke and alcohol. Beyond the nearly offensive smoke lay floral notes and rum raisin. Taste is sherrylike, oxidized, sweet malts. Midpalate is warming, excessively, to a point of physical pain. Smokey, earthy, herbal, and bitter alcoholic finish. The body was spiritlike, feels like hard alcohol and the carbonation is imperceptible.

I was grateful and thrilled to sample this beer, but unable to finish even a tiny sample. Simply put, this tastes nothing like an imperial stout, or even really anything like a beer. It does not taste like a spirit, either, just smokey, sweet, and generally offensive. While Brewdog pushed some boundaries with this beer, this is the only reason it exists. Brewing a tasty beer should take precedence before breaking records, and in this respect, unfortunately, I believe this paragon of brewing has been failed.

Photo of Gfunk720
1.54/5  rDev -56.5%
look: 3 | smell: 1.5 | taste: 1.5 | feel: 1 | overall: 1.5

Thanks to Mike for sharing this bottle. Reviewed from notes from a tasting event a few weeks back.

A- Solid black, your typical mediocre looking stout. A light head which dissipates rather quickly.

S- Eeek. Smells like straight alcohol mixed with some smoked wood. I've smelled vodka that is less boozy. Hard to make out much due to the heat.

T- Blech. Tastes much like the smell. Straight booze and some smokiness. Some malt profile, but everything is overwhelmed by the booze. It was difficult to finish a 2oz pour. Some notes of port and soy, but the flavors don't work well together.

M- Again, the booziness just hits your mouth so hard. Not inviting, infact makes my mouth unhappy.

O- I had some decent expectations for this beer, but knew it was going to be interesting. There were 5 of us, and we had 12+ bottles at the tasting. We all felt that despite being the most expensive, this was the worst beer of the evening. Even if someone gifted me some, I'm not sure I'd drink it again.


Photo of erosier
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at Cask Republic in New Haven, CT.

L: Pours a deep brown/black with no head whatsoever leaving a thick wine-like lacing of all liquid down the glass.
S: Smells of alcohol - scotch and or whiskey, malts, and some sweet sugar/molasses aromas.
T: Tastes of scotch mainly with some malt and molasses mixed in with some dark fruit flavors and some coffee flavors mixed in as well.
M: HOT (but expected), warming, no carbonation.
D: Definitely one of those novelty beers you have to try if you have the chance, but not very drinkable in comparison to beer, but it would be if it were compared to a wine or a harder alcohol.

Photo of jetscream
4.67/5  rDev +31.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

This is a beer to enjoy with a few friends during the cold winter months. The beer drinks more like a fine scotch then it does a beer. A 375ml bottle is enough for more than a few sniffers for a few friends. For a unique experience one must try this insane beer.

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Tactical Nuclear Penguin from BrewDog
81 out of 100 based on 310 ratings.