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Tactical Nuclear Penguin - BrewDog

Tactical Nuclear PenguinTactical Nuclear Penguin

Displayed for educational use only; do not reuse.
BA SCORE
80
good

254 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 254
Reviews: 120
rAvg: 3.5
pDev: 24%


Brewed by:
BrewDog visit their website
United Kingdom (Scotland)

Style | ABV
American Double / Imperial Stout |  32.00% ABV

Availability: Rotating

Notes/Commercial Description:
Made by freezing Paradox to remove water.

(Beer added by: BeerAdvocate on 12-06-2009)
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Ratings: 254 | Reviews: 120 | Show All Ratings:
Reviews by jondeelee:
Photo of jondeelee
jondeelee

Massachusetts

4.6/5  rDev +31.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

NB: this review is for Batch 007.

Poured into a Sam Adams Utopias glass (which seemed appropriate, this being one of the only other beers I've purchased which approached Utopias' price), Tactical Nuclear Penguin is a deep chestnut brown that reflects dark ruby shades when held against a bright light, and maintains its dark shade near the edges of a tipped glass. The high ABV--32%--leaves wine-like legs oozing gently down the sides of the glass. There is no head, and only the faintest presence of carbonation is visible in thin streams of bubbles rising from the bottom. In appearance, this more resembles a cognac or a brandy than a beer.

The aroma drifting up from the glass is so potent that it can be easily detected from three feet away if wafted toward the nose, and from a good eighteen to twenty inches away in still air. Inhaled deeply, the nose is literally dripping with sugars and fruit esters, the beer smelling less like a beer than a heavily alcoholic mashed fruit extract. Berries, figs, orange liqueurs, raisins, plums, and dates abound, mixed with a drowsy syrup of toasted pecans, burnt coconut shell, and walnut. The aroma also bears striking earthy tones, reminiscent of charred oak, fresh loam, and peat moss. Thick vanilla beans lace through everything, joined by molasses. Also present are port, cognac, and brandy aromas, thick with charcoal filtering and oak barrel aging. The aromas also remind me somewhat strangely of open pit suckling pig on a rotisserie spit, fat bubbling and dripping onto the hot coals, and the wet, woody scent of the inside of freshly-peeled tree bark. I imagine this is what the inside of a very rich man's study would smell like: full of the remnants of expensive brandies and cognacs, with touches of pipe tobacco lingering in the curtains, and the oak and cedar paneling adding its own woody layers. In short, this is one of the more unique aromas I've ever encountered, and I have difficulties winding my way through the seemingly infinite layers of scents drifting from the glass. I could honestly sit here and simply smell the beer--as I have been for the last twenty minutes--for a very long time, the aromas so enticing and intriguing that I hesitate to take a sip for fear that the taste not match the aroma. As it is, I can report not only no loss in the potency of the aromas over the last twenty minutes, but a continued sensation of marvel at the complexity, nuance, variation, and depth of the aromas.

Still, at some point I suppose some of this must pass my lips. So: on the tongue, the beer begins with a charcoal and ash slam so powerful that it literally takes over my tastebuds, reminding me of the heavy charcoal of whiskey, vanilla-flavored pipe tobacco placed directly on the tongue, campfire ash, burnt pecan husks, blackened and burnt steak fat, and what I imagine would be the taste of charred oak. These flavors are literally overwhelming, and it is difficult to find other flavors against their strength. However, there are a myriad of fruit esters begging for attention, including fig, raisin, plum, date, orange, and black cherry. Huge port, whiskey, and cognac flavors are also present, ripe with charcoal filtering and the oak-and-vanilla flavors of barrel aging, and joined by an alcohol bite that at least equals any of the strongest of those liquors. The alcohol is so strong that it burns the nose during exhalation, and bites angrily at the soft palate and at the back of the throat when swallowed. Much like a strong liquor, however, this is part of the process, and while the alcohol is indeed potent, it somehow adds a layer of charm and swagger to the beverage. There is a somewhat unfortunate touch of an almost bike-tire-rubber squeal at the edges of the brew, especially noticeable later in the mouthful. The aftertaste is heavy on charred ash, black malt, charcoal, and lingering molasses and burnt sugars, and like cigarette smoke, squats languidly on the tongue for a very, very long time. Mouthfeel is a gloopy, syrupy, viscous, alcohol-burning medium-high, and carbonation is hardly detectable.

Overall, and noting that it is difficult to make any sort of judgement about a beer that in almost every conceivable way does not in the least bit resemble a beer--given an unidentified glass of this, I would have most likely thought it bourbon or scotch--this is still a stunning brew, and should be on the must-try list of any serious connoisseur. Admittedly, the flavors are so warring in their charred, ashy, smoky, charcoal, fresh-out-of-the-campfires-of-hell potency that they're very likely to simply disgust anyone not already a fan of bourbon, scotch, etc., and anyone expecting this to simply resemble a very, very strong Imperial Stout (which, admittedly, it was before the special aging and freezing process brought it to 32%), will be very, very surprised at how much this exactly does not resemble that beer. So try with caution.

But try you must.

Serving type: bottle

04-10-2012 00:40:10 | More by jondeelee
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KornWallace

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3.39/5  rDev -3.1%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.5

Date: 4/18/14
Location: The Gingerman (Norwalk)
Glassware: Tulip
Appearance: Dark Brown in body and severely lightens at the edge. The beer has some pretty runny legs. Very light head with an off white color.
Aromatics: The alcohol on this just overwhelms everything and anything else in the glass. I faintly get some caramel and molasses in the bottle.
Flavor: The flavor of the beer is nowhere near as harsh as the aroma. A touch of oxidation at this point but it doesn't hit as hard as I would have expected. A smidge of coffee, but more caramel and molasses.
Mouthfeel: Oily, ashy, and a little oxidized.
Notes: 1ounce pour.

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Rob3408

United Kingdom (Scotland)

3.23/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Served as a dram in a tumblr at their Edinburgh location.

Appearance: Dark brown/black and syrupy like a liqueur, which it might technically be.

Aroma: Alcohol and lots of it. Malty. A sweet molasses and caramel not in there as well. It's certainly not the best nor the worst thing that I have smelled.

Taste: Reminiscent of port with its boozy kick and intense sweetness, a thick and raw molasses, with bitter chocolate and espresso notes. Doesn't drink easily but is still worth the try.

Mouthfeel: Neither unpleasant nor pleasant. It's strong in the alcohol and moves like molasses: thick and slow, with a bitter, drying finish.

Overall: It is certainly not something that I would buy a whole bottle of because it is strong with booze and fights its way all the way to the end. If you can find it by the dram then it is worth the experience because as far as it is the only thing like it on the market.

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A - dark brown, no head, legs.

S - booze, molasses, sweet. Typical Brewdog Big Beer.

T - just an assault. Booze, spirit, port notes, brown sugar, caramel, toffee. Tar notes as well. Dry astringent note on back palate. Hop notes but not as we know it...

M - oily. Zero carbonation.

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01-10-2014 11:26:37 | More by heygeebee
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A dark brown liquid with some reddish hints when tilted and held to the light, long thin legs, lots of color left behind on the glass, no head or lace as expected, looks like a sweet sticky spirit and I suppose it probably should

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Tactical Nuclear Penguin from BrewDog
80 out of 100 based on 254 ratings.