Sink The Bismarck! - BrewDog
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Ratings: 176 | Reviews: 91 | Display Reviews Only:
1.95/5 rDev -46.6%
Thank you to my friend Bob who unleashed this monster at his Superbowl gathering. It was... unforgettable
A: When the bottle was opened we were surprised to hear it pop. Still, no evidence of carbonation when poured, no head to speak of. The beer is a fairly clear deep dark amber.
S: The aroma sharply hits you with alcohol and hoppy herbal bitterness. It is very sharp and forewarns you of what is to come. Yes, there are also sherry and caramel aromas, but the sharp alcohol hoppy bitterness overwhelms.
T: Wow, I mean wow. A bitter peppery burning bomb goes off in your mouth. Many reviewers talk about the alcohol burn, that is to be expected at 41 abc, but what is amazingly intense is that bitter peppery burn. I suppose it is the bitter hops used, but it tastes like you are sucking wet peat dipped in Cayenne pepper. What I am trying to say is that I found this almost undrinkable it was so extreme. My lips puckered and burned, the back of my throat tightened.
My share of the bottle was poured into a 6 oz glass, I drank maybe 2 oz. If I took the tiniest of sips and nursed those two ounces over an entire day maybe I would have enjoyed it more. The half hour I actually spent drinking those two ounces was too much, too intense.
M: I do no know what to say about this, there was nothing wrong with the viscosity. But I actually found this mouth numbing. Did you ever get novocaine at the dentist and some of it drips on your tongue and burns and numbs at the same tie? It was like gargling with novocaine and napalm.
O: I suppose the brewers accomplished what they set out to do. It was certainly a memorable experience. It was an education in the extreme of what pure distilled alcohol infused bitter hop would taste like. I suggested to my friends that one or two DROPS of Sink the Bismarck in a regular IPA would probably add some nice flavor and complexity. Have you ever tasted vanilla extract, it is too much. But a few drops can make a delicious ice cream. Well this is the vanilla extract of beers and I found it undrinkable in this form.
Note: A few hours have past since my tasting and my mouth is still burning and numb. I hope I will be able to taste again.
02-03-2014 03:10:55 | More by imscotty
3.31/5 rDev -9.3%
the only thing I liked about this beer was the mouth feel and the abv....it tasted and smelled like whiskey made with hops to me. nice silky mouth feel, thick and smooth until it finishes, very ,very ,hot not saying it isn't a good beer just not my thing
01-02-2014 21:24:18 | More by xk6m6m5x
4.13/5 rDev +13.2%
375ml corked and caged bottle into tulip a few weeks back, from notes
A brownish amber, no bubbles, no lace, long thin legs and it leaves a little color on the glass, looks like a sticky spirit and I suppose it should at this point
S there's a booze sting on deep whiffs but if their wasn't I'd be worried, loads of caramel, lots of raisin, pine, citrus, burnt brown sugar and more caramel
T still heavy on the heat but that's to be expected, piney caramel concentrate, tastes like a hop spirit, I like it much more then I thought I would
M syrup, not syrupy its syrup, hot, numbing, and flat, my lips are stuck together and I'll be tasting pine and caramel tomorrow at this rate
O way better then I expected, I really liked this stuff, I'm kinda wishing I saved a little to put on a cheesecake, I could see that working well
I did a flaming shot of beer, not many people can say that I'm sure. this was a surprise for me, I thought this would be a drain pour but I actually liked it a fair bit but I doubt I'd drop another 100$ on one
12-14-2013 02:09:11 | More by wordemupg
Sink The Bismarck! from BrewDog
83 out of 100 based on 176 ratings.