Eerwaarde Pater - Brouwerij Het Alternatief
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Ratings: 36 | Reviews: 29 | Display Reviews Only:
Reviews by WorldWideStout:
4.1/5 rDev +8.2%
A: Light brown/red murky body. Creamy white head which holds steady at one finger for awhile and leaves good lacing.
S: As soon as the bottle was opened I could smell the fruits. Cherries and strawberries are what comes to mind. There are also a few spicy, yeasty notes.
T: Starts off with the fruitiness. Then there's some rich malts in the middle, though I only get them in the sides of my mouth and they're not very strong. A pleasant tart cherry taste is sometimes lurking in the beginning and middle, sometimes isn't, but always makes its presence known towards the end. The aftertaste is a bit of sourness, but goes away quickly.
M: Fairly light for 9%, which I think is good considering the often present tartness.
D: The mild sourness in this otherwise sweet and malty brew is refreshing, and the thinner body make for easy drinking.
Not as complex as I had hoped, but tasty, and one of the easiest brews at 8 or 9% abv to drink that I've ever had. The brewery calls this a bruin, which perhaps should have its own category if it doesn't already, as this is not too similar to most BSDAs I've had.
02-24-2010 05:59:44 | More by WorldWideStout
More User Reviews:
3.43/5 rDev -9.5%
(Served in a chalice)
A- This beer has a deep dense brown body with a garnet glow at the base. There is a thick foam of beige that takes up half the glass and a sea of carbonation swirling around.
S- The musty tartness is soft and the overall aroma is pretty clean.
T- The tart bite leans toward a vinous tannin note and there is a band-aid phenolic that grows as the beer warms. The finish has an aged oak flavor with a bright chemical cleaner quality. There is an acidic bite to the finish aswell.
M- This beer has a medium mouthfeel with a mild astringent bite and no alcohol heat noticed.
D- This beer is not watery but is thin. The tartness in nice and mild but there is nothing to support it. It has some nice qualities like a Flanders Red but no fruity flavors and too bitey.
07-26-2010 20:41:02 | More by rhoadsrage
4.03/5 rDev +6.3%
Eerwaarde Pater pours a hazy deep chestnut body beneath a massive head of bone white froth. The retention is amazing, and it leaves mountains of lace about the glass. Throughout the serving it maintained a thin cap across the surface.
The aroma is fruity and perfumey (sweet and floral) with a hint of cocoa and some caramel.
The flavor reveals more dark maltiness than the aroma suggests, and that's balanced by a sharp fruitiness (tart berries, juicy apple, cherry) with a bit of tartness. Some spice is present, but it's low-key. There's a cola note; and an herbal edge as well. It's solidly balanced by bitterness from beneath, and it finishes quite dry and tart; and short, only a hint of some very dull spice remains.
Despite a hint of alcohol here and there, it remains very drinkable because it's so interesting. It's reminiscent in some ways of an oud bruin, but it's also got a big bump of bitterness to it. Certainly worth trying.
07-17-2009 00:12:52 | More by NeroFiddled
4.13/5 rDev +9%
Picked up a single at Abe's Cold Beer for $5. Poured a clear brown with little head and no retention. This is certainly a unique beer and is sort of a hybrid of an American brown ale and dark strong Belgian. I'm sure that wasn't the brewer's intention, but the malts come out very clean and crisp with roast caramel, not at all hidden by yeast-driven flavors like fruit and spice. The oak aging (at least according to the label) adds a mildly acid sour tang that's an not-so-natural, but interesting pairing with the robust dark malt flavor. The aroma is a smoother, inviting caramel and chocolate candy smell. And in the sour aftertaste there's a hint of farmhouse funk. This beer would likely be greatly improved with a year or two of cellaring to let the wild critters grow and develop, you know, if you're into that sort of thing. Overall, a different take on the style and very drinkable. Try this beer.
05-11-2009 02:48:09 | More by tempest
4.2/5 rDev +10.8%
- Labeled as a dark brown ale matured in oak. Cap lot 319. EPA Dec 2010. consumed 1/10.
A: Poured a dark caramel apple coloring with a thick turbid haze that barely allowed a sliver of light through, while micro bran colored yeasty matter lied sparingly on the bottom of the glass. A monstrous 5 finger plus sandstone colored head that was rigid and foamy sits atop with a seemingly everlasting appeal before eventually collapsing into a rocky and towering formation. The capping never falls below a 1 finger topping. A near full sheet coating clings to the glass walls with much resistance while the visible effervesce was explosive causing the micro yeast particles to dance up and down in the glass with much excitement.
S: A soft toasted nuttiness is first evident on the nose along with a good deal of breadiness, almost pancake like with a dried syrup sweetness. No signs yet of the oak maturation yet.
T: The flavor opens with a beautiful caramel nuttiness combined with a yeasty character of liquid bread and flashes of alcohol. Warm cola spicings along with an oaky character, vanilla bean and apple fruitiness also come into play. Moments of dark ripe fruit also come into play. The malting is really luscious being blended beautifully with a Belgian yeasty quality that delivers a solid performance.
M: The mouthful was luscious, nearly full with an incredible amount of carbonation. Swooshes around the tongue with much delight and with incredible ease and silkiness.
D: Drinkability was very nice, if not for the 9.0%abv, which is incredibly well hidden, this would be a fantastic session. Luscious malting with a great Belgian yeast quality gives this the best of both worlds. Drinks more like a Belgian brown then a strong dark ale.
04-25-2010 16:47:59 | More by beerthulhu
3.63/5 rDev -4.2%
Huge thanks to Sebastian for sharing this one.
Into a Duvel tulip this beer glows a dark russet tone, red towards the bottom, dark brown closer to the khaki foam. Foam dissipates fast after a couple minutes. A frothy ring around the edge is all that's left.
Dates, figs, sweet potato, and multigrain bread in the nose. Not overly sweet, and there's a suggestion of oak aging there. Needs to warm to fully open up. Maple and oak emerge late after coming to room temperature.
Some fruitiness and astringency from the oak, softening in the aftertaste. Tart apple and grape esters from the yeast, bready malt underneath. Banana peel and hazelnut, grape jelly, oak woodiness. An interesting note from the oak, but it could be more integrated. Needs to be softer for sure, though it doesn't distract too much from the overall flavor, and it does compliment the flavor to an extent.
Alcohol is hidden, and it's not overly carbonated. The oak is both pleasant and a speed bump in the overall feel. Worth a try, though it could use more refinement.
10-15-2010 02:15:12 | More by emerge077
2.58/5 rDev -31.9%
Clear auburn body, very foamy and over-carbonated, though the head quickly settles to a collar. Strange aroma, smoke and rubber, raisins, light fruity tartness. Not a lot of malt character. Palate is also odd; sour, dry and fruity up front, which leads into a finish of smoke, rubbery phenols, spicy oak, heavy tannins. Texture is a bit rough and thin, somewhat astringent. Oak, spice and sourness lingers on the tongue. Not terribly impressive stuff, the yeast and oak lend messy, unharmonious flavors.
08-13-2010 23:32:39 | More by largadeer
3.65/5 rDev -3.7%
A: The beer poured hazy brown in color with a two finger high off white head that slowly died down but has very good retention properties. A light to moderate amount of carbonation is visible.
S: Aromas of oak really stand out in the nose, which is slightly sour also has some hints of dark fruits and spices.
T: The oak aging seems to contribute a mild amount of sourness. The flavors also have notes of dark fruits (mainly cherries) and herbs.
M: It feels medium-bodied and a bit thin on the palate; there is a light amount of carbonation.
D: It's relatively easy to drink this beer because the alcohol is very well hidden.
07-18-2010 02:52:43 | More by metter98
4.03/5 rDev +6.3%
Dec. 2010 printed on the cap.
Poured into a stemmed tulip: Deep plummy brown with crimson highlights under two fingers of the softest cappuccino head that glistens nicely.
At first get some dark fruits, tart cherries, slight musty funk, a little potpourri-like spice & a mild woodiness. Not totally sure it's supposed to smell that way, but it's nice.
Tart & malty, not quite vinegar but more like orange peel, with a little cocoa-like sweetness that picks up very subtly toward the end. Wraps up pretty dry, with a notable booze...not "kick" really, more like a squeeze. Kind of a dried grass in the middle, too. The booze gets less formidable after a while, & more fruit & pastry creep in.
Medium-full-bodied, soft & bubbly at first but gains some dryness & activity with a few swishes. Bordering on chewy.
I'll iterate: not sure if the brewer intended this, or if the bottle is infected, or just old & mishandled, but there's some slightly funky stuff going on. Just enough to make it pleasant, & I think it contributes an interesting layer, but it makes me wonder. Still an enjoyable, complex beer with some mystery.
02-27-2012 21:26:26 | More by OneDropSoup
3.65/5 rDev -3.7%
11.2oz bottle. Cap stamped Dec 2010.
Poured a deep and cloudy amber color (almost brown) with a smaller sized off white head. Lots of big suspended floaters. Aromas of roastiness, bananas chips, chocolate, caramel, toffee, and lighter spices. Tastes of chocolate, caramel, tart cherries, grape skins, dark fruits, and some sugary sweetness. Had a lighter tart finish which I liked.
05-31-2009 02:09:43 | More by hopdog
3.5/5 rDev -7.7%
On tap at Max's during Baltimore Beer Week.
The beer pours a solid brown color with OK head retention and minimal lacing. Don't get a lot on the nose, just some rootbeer and brown sugar. Flavors replicate the nose and I can't say I'm greatly impressed. The beer also has a slight sour component, which I don't think plays well with the other flavors. Furthermore, the beer is a bit watery on the finish, which I find surprising in a 9% abv. beer. The beer is otherwise fairly light on the palate, and while the alcohol is not very noticeable, there just isn't enough flavor to make this very enjoyable to drink. Can't say I'm greatly impressed by this.
10-17-2009 15:37:31 | More by John_M
3.15/5 rDev -16.9%
Poured 11.2 ounce bottle @ 42 degrees to St Bernardus challis
A) Light murky mahogany brown wart with frothy one beige inch head
S) Sweet caramel, root beer, spice and hops
T) Strong, poweful flavors. Sweet malt & bitter hops. Dates, burnt sugar, coffee, bitter chocolate
M) Alcohol quickly warms the throat. Very lively, dense effervescent carbonation
D) Stout like in flavor, bolder than traditional trappist dubbels.
07-25-2010 23:16:26 | More by bskrtz
4.4/5 rDev +16.1%
A: Poured from a bottle to a goblet. Had a dark brown color and a murky, thick consistency. There was a big, creamy, off white, long-lasting head. Good lacing.
S: A nice aroma of dark fruit, yeast, malt and spices.
T: Tasted of Belgian yeast, malt, raisins, plums, and some spices. Very complex and very tasty all around.
M: A highly carbonated beer with a smooth, dry finish. Medium-bodied.
D: On the whole, this is a well made, extremely drinkable Belgian beer.
01-24-2011 13:05:35 | More by avalon07
3.68/5 rDev -2.9%
Appearance: Pours a cloudy tea brown color and, despite the head foaming out of the bottle, it was not as impressive in the glass; left a smattering of lace behind, however
Smell: Caramel, tart cherry, oak and a strong vanilla undertone
Taste: The caramel and tart cherry flavors battle it out, up front, with the oak and vanilla adding complexity in the middle; the sour flavors build, after the swallow, though the brown sugar sweetness lingers underneath
Mouthfeel: Medium to full body with moderate carbonation
Overall: While there is a lot of complexity, the flavors never really coalesce - not sure exactly what the brewer was aiming for, here
01-05-2013 22:11:48 | More by brentk56
3.9/5 rDev +2.9%
Pours a quite murky brown with a slightly thick creme head. Nose is mild. Kind of a subdued spice there. Flavor is hearty, but doesn't overpower at all. Defined sweet tone with a fruity character that is more grapefruit and tart fruits than anything. I think I get some grass on the backside? Feel is smooth on liquid with a standard carbonation. This is an easier drinking ale. Nice and hearty with enough going on to keep it pleasurable.
12-07-2008 09:17:23 | More by RblWthACoz
3.68/5 rDev -2.9%
Best by July 2011.
A: deep copper color with compact, dense and full head, tiny bubbles, clear
S: medium deep roasted, burnt malt nose with EtOH presence, some oxidation
T: nice beer, some hints of oak aging, good deep roasted/burnt malt with yeasty qualities, reminded me of an amped dubbel, slight amount of sourness in finish (barrel aging or infection?)
M: for the EtOH and body seemed a bit thin, some metallic bite in finish that might be yeast-attributed or aging, doesn't distract from flavor or mouthfeel, however
O: ok but some qualities just don't agree with me (taste and mouthfeel)
11-09-2011 02:19:10 | More by wisrarebeer
4.22/5 rDev +11.3%
I poured this one from an 11.2 oz stubby brown bottle into my New Belgium globe style glass. The cap was stamped "EPA Dec 2010 LOT 319".
A= This ale poured (at fridge temp) a hazy amber-brown color with a 1.5" foamy white head. The head settled fairly quickly to a broken skim, but I did get a nice pattern of spotty lace down my glass.
S= Almost vacant while at fridge temp, but once it warmed properly this ale had a nice complex aroma profile. Definite brown malt underneath a fruity/sour cherry note. Some wood and leather in there too. Some spices present, but they were just faint enough to be of unknown origin. Fair amount of alcohol presence when swirled.
T= Very much like the smell, with the odd combination of brown ale maltiness and slightly sour Belgian funkiness playing nicely together. I think the barrel must have imparted a bit of "wildness" to the fermentation. Tart red cherries and a sweet treacle flavor wrapped each swallow almost from start to finish. Speaking of finishes, this one was fairly dry and a bit tart, with some warming alcohol present. Nice!
MF= Fairly thin in body with a constant and effervescent carbonation level. Not quite sharp on the tongue but not soft either.
D= Extremely drinkable in that the 9% abv is really not an issue here. Interesting and pretty complex ale overall. Recommended!
06-10-2009 04:45:58 | More by spointon
3.95/5 rDev +4.2%
11.2 oz bottle into chalice at 45 degrees.
Healthy, effervescent head fills half the glass, and sits atop a deep ruby/brown body. Fades to steady film with a touch of lacing.
Interesting aromas leading with tart plum, a rich spice, and on to some sweet caramel in the back.
Prickly and powdery mouthfeel, and the flavor has a much more pronounced tart & dark fruit quality than the aroma suggests. Little bit of apple cider and some musty yeast.
This has a surprisingly 'light' character overall for a 9% ABV, and would be a nice compliment to a tomato-centric meal (Italian), or a fruity dessert.
02-06-2010 16:29:57 | More by BeerImmediately
3.28/5 rDev -13.5%
Pours a very dark amber/chestnut brown color with a thin off-white collar that quickly fades into a thin ring. Spotty lacing left behind.
Heavily spiced aroma with subtle malt sweetness and faint dark fruit notes. Peppery with cinnamon and candy sugar followed by caramel malt, subtle earthy hops and vinous fruit.
Lighter bodied than expected with soft carbonation and a decent balance of sweet malt, estery dark fruit notes, zesty spice and sweet booze. Slightly syrupy/medicinal with hints of grape, date and raisin followed by candy sugar, pepper and clove. As it warms, some sweet caramel malt and toffee flavor comes out but it's dominated by the dark fruit and heavy spices.
09-16-2012 01:27:04 | More by corby112
3.78/5 rDev -0.3%
Super whippedup head of dark tan color, dimples as it dissolves as a swift clip, thick streaks of lacing left behind, eventually settles into foam islands scattered across the surface. Hazily opaque yellow-brown colored liquid, easily visible sediment, might want to stand up the bottle and pour slowly. The first thing which impresses about the nose is the taut, wiry sourness, more inviting than offputting, sour lemons, cocktail bitters, whole cloves and nutmeg, the malts appear dry, like powdered cocoa, not fruity per se, as many raisin and prune scents as cherry or plum. Light-bodied, the sediment does add to a grittier texture, very dry throughout, the carbonation light and moderately active. Sour and yeasty, red cherry, yellow raisin and apricot pits. Brown sugar and carob add a pinch of sweetness. Ends with a swirl of pepper and herbaceousness. Unabashedly idiosyncratic, methinks it would show best with food. As well as closer to room temperature.
11-30-2009 22:04:09 | More by farrago
Eerwaarde Pater from Brouwerij Het Alternatief
85 out of 100 based on 36 ratings.