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Gilded Otter Brewing Company

Not Rated.
Gilded Otter Brewing CompanyGilded Otter Brewing Company
BEER AVG
3.65/5
Based on:
25 Beers
119 Reviews
Place Score: 87
Reviews: 53
Visits: 71
rAvg: 3.83
pDev: n/a
Taps: --
Bottles: --
Cask:
Beer-to-Go: N
[ Brewery, Bar, Eatery ]

3 Main St
New Paltz, New York, 12561
United States
phone: (845) 256-1700

visit their websiteWebsite view map and get directionsMap 

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Place added by: BeerAdvocate

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Place: Reviews & Ratings
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Reviews: 53 | Visits: 71
Reviews by TheDeuce:
Photo of TheDeuce
3.6/5  rDev -6%
vibe: 4 | quality: 3.5 | service: 3 | selection: 4 | food: 4

Gilded Otter Brewing Company…in New Paltz, NY.
Stopped here in the middle of Ragnar Relay New York, a punishing relay in Upstate.

Atmosphere – large old stone building, decent looking on a quiet street at the end of New Paltz. Inside there are two floors, large bar with tables surrounding. We sat at a six seater. Nice looking.

Quality – I was only able to have one beer given that we were still running a long term relay. That said the beer was quality and some of the others I had a look at seemed decent too. Nice mix of styles as well.

Service – We had a new waitress, polite and eager, but needed some help at times. No problem and no major issues.
Selection- again seemed to have a nice mix, some seasonals, and a range from stouts and IPAs to German specialty bocks.

Food- Had a burger, we mostly stuck to sandwiches, food was good, maybe a little overpriced.

Value- decent for what we got.

Overall-enjoyed being able to stop in, would love to come back and try more. (991 characters)

More User Reviews:
Photo of schroeder1200
3/5  rDev -21.7%
vibe: 3 | quality: 3 | service: 3 | selection: 3

Photo of Rifugium
3.68/5  rDev -3.9%
vibe: 3.75 | quality: 3.5 | service: 3.75 | selection: 3.75 | food: 3.75

Photo of Eamonn-Cummings3
3.65/5  rDev -4.7%
vibe: 3.75 | quality: 3.5 | service: 3.5 | selection: 4 | food: 3.5

Beautiful looking place right along the river. It can get very busy at certain times of year, so it shows a little wear and tear. Beer selection is always good and varied with a focus on German styles. The beer is not always great but often at least good. Food is more hit or miss than the beer. (295 characters)

Photo of mikebogs33
4/5  rDev +4.4%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4

Photo of DoubleSimcoe
3/5  rDev -21.7%

New Paltz is a seriously lovely town with some good bars, restaurants, shops and the Shawangunk Mountain escarpment behind as a gorgeous backdrop. Gilded Otter was my second and last beery stop during my quick visit to the Paltz on a beautiful, cold late-autumn day.

At the edge of town (or the beginning of it if you come from the Shawangunk range), the Otter is a large brewhouse with a vast wrap-around bar, a massive dining area and lots of light. The Canadian-mountain-lodge thing It’s got going is the same I’ve seen in countless breweries around the country, particularly those located near the mountains (Adirondack comes to mind, but also Uncle Buck’s in Grapevine, Texas).

When I visited on a Monday afternoon only a couple of die-hard mountain men (all beards, red cheeks and warm wool hats) were at the bar, drinking and then drinking again. The seven beers on tap were unexciting to say the least. This appears to be a Brown-IPA-Amber kind of brewery, if you know what I mean. I tried the Stone House Cream Stout and didn’t like it. Too heavy, too sweet. They also have a Kolsch, an IPA and a Dunkelweizen.

Seven dollars for a pint, $4.75 for a ten-ounce pour. They also offer 22-oz servings, pitchers and growlers. Service was alright, atmosphere was so-so and the beer was not so good, so I don’t feel enticed to come back any moment soon. Baccus just up the road is a much better option for beer. (1,429 characters)

Photo of Mikexw
3/5  rDev -21.7%

Photo of Gkruszewski
3.76/5  rDev -1.8%

Photo of Spreetaper
3.25/5  rDev -15.1%

Photo of jam_fanz
3/5  rDev -21.7%

The food here is excellent but i find the beers to be bland. I've been here lots of times and have never been impressed with any of the beers. Not horrible by any means just kind of OK. (188 characters)

Photo of DrunkinYogi
3.5/5  rDev -8.6%

Photo of mdowes
4.25/5  rDev +11%

Photo of traxstar7
2.5/5  rDev -34.7%

Photo of mmmbeerNY
4/5  rDev +4.4%

Photo of NJBeer265
2/5  rDev -47.8%

Photo of orcrist_cleaver
3.7/5  rDev -3.4%
vibe: 4 | quality: 3.5 | service: 3.5 | selection: 4 | food: 3.75

Set on the far end of town in a scenic spot overlooking the Walkill River Valley beyond to the 'Gunks, the exterior stonework and the timber rafters inside make it look like a mountain lodge. The dining room is set amongst copper brewing kettles, a bar gigantic bar (75 feet plus), and an upstairs loft. It can get VERY noisy in here and at times sounds like a cafeteria (this sense is added to that silverware is left in holders on the table-nice when you drop you first fork on the floor I guess). In the summer, I'd recommend sitting on the outside patio. The wait service is not always up to par, but it is a college town meaning a lot of turnover. The bartends stick around long enough to know your name though.
The food is consistently adequate, and the base menu hasn't changed much in the last few years; however, the head chef seems to put some interesting specials on. Their wings are exceptional especially if you mix the bbq and hot sauces together.
In back of the bar is a series of cascading glazed, wooden signs etched with beers they have brewed, numbering around 30+. They usually only dabble with about a third of those, and some seem to be retired for good. You can always expect some combination of a kolsch, light lager, amber, pale, ipa, stout, seasonal, and altbier. Yeah, they also make a pretty darn good root beer, even better when mixed w/ Wild Turkey. Prices are high @ $7/pint. Growlers are $16.20. Go b/t 4-6 during the week for happy hour when they lower beer prices and app prices to $5.
This place seemed to be stuck in a rut, satisfied with maintaining the status quo. I've noticed some recent innovations w/ menu specials as well as the return of some beers, which hopefully suggest they have found their swag again. (1,752 characters)

Photo of acurtis
3.5/5  rDev -8.6%

Photo of Paul68
3.75/5  rDev -2.1%

Photo of metter98
3.75/5  rDev -2.1%

Photo of sirsteve42
4/5  rDev +4.4%

Photo of shoretaxi
4/5  rDev +4.4%

Photo of LizCollins
3/5  rDev -21.7%

Photo of garuda
3.5/5  rDev -8.6%

Photo of Freggs
2.98/5  rDev -22.2%
vibe: 3.75 | quality: 2.5 | service: 3 | selection: 3 | food: 3.5

I was on a weekend getaway in the Catskills and wanted to check out New Paltz. After driving through the zombie apocalypse formerly known as the "Borscht Belt" I was glad to reach the other side of the mountains. The brewery hits you as soon as you enter the town from route 299E.

This was on Easter Sunday, so I didn't expect a large crowd, and there wasn't. The bar, which is large and sits facing some sweet copper brew vats, was virtually empty. The restaurant itself was wide open with lots of natural light, very nice. The host was friendly and promptly sat us by a bunch of stainless steel vats at the center of the building. Definitely your typical Easter Sunday crowd of large families, however the restaurant is large. Gilded Otter has a "newish" Catskill mountain lodge vibe. Once we were seated we ordered a flight. Here's where it got pricey, they only has six beers, and one was kicked so they made a black and tan instead. Each taster was 3 oz and cost $8 (for the six). That's higher then I typically pay. All the drafts were $6 and served in 14oz glassware. Again, expensive.

The six beers included the following, a light lager, an amber, another "hopper" amber, an IPA, a altbier, and an Irish stout. Then the black and tan of course (mix of IPA and Irish stout). The light lager was ghastly. Not sure if the glass hadn't been rinsed or what, but it tasted like old bathroom soap and smelled of it too. The "ambers" were lifeless and again imbued a taste of soapiness. Next, the IPA, which was a bit more interesting, but still fairly tame. My wife thought it left a weird wax taste on the pallet, which it did. The alt was decent and was definitely the best of the lineup. Finally, the Irish stout. Brewed in the style of a dry stout you would expect some roasted manliness, but it frankly didn't have much going on. Still, it was drinkable.

At least the food was better, and it came out ten minutes after we ordered. That allowed us to leave quickly as well! Next time you are in New Paltz, don't waste your money at Gilded Otter, go to Bacchus instead. I'd give it a couple of years, then try the place again, perhaps improvements will be made.

Overall - Too expensive for what they are serving. The glassware was undoubtedly "soapy" and the beers left a lot to be desired. (2,299 characters)

Photo of JessicaLeigh
3.98/5  rDev +3.9%
vibe: 4.5 | quality: 3.5 | service: 4 | selection: 4.5 | food: 3.5

I've been going to the Gilded Otter for a few years now every time I get to New Paltz, which is a cool little town. In the summer the GO has a tiny patio that overlooks the road- and it is hard to get seating outdoors, which is OK by me. I'd rather be inside looking at the tanks. I love the board of beer names, but they don't always have what is up there. Which is disappointing because some of them sound awesome. The food (some local ingredients/items) and service (lots of college kids) are pretty good. I have taken a growler or two back to Massachusetts with me and the beer is decent- a little overpriced. In that area it was the only game going for a while so I think it was the novelty factor more than anything else. Now you can scoot across the Hudson and hit up a few other brewpubs. GO is a good place overall and being a lover of motorcycles- there's always a few nice bikes to eyeball in the parking lot on the way out. In the fall, go hiking and pumpkin picking and then hit up the GO afterwards. (1,013 characters)

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Gilded Otter Brewing Company in New Paltz, NY
87 out of 100 based on 53 ratings.