Gilded Otter Brewing Company
Ratings: 62 | Reviews: 50 | Display Reviews Only:
Reviews by donniecuffs:
3.68/5 rDev -2.9%
A: The first time I hit this place, it was chock full of down-to-earth locals and beer aficionados, but on several return trips, the fratboy and tourist quotient had gone up significantly. However, I do give the ski-lodge feel a thumbs up, and furthermore they occasionally have some nice relaxing jazz or acoustic live performances.
SEL/Q: The selection is always fairly varied, with up to eight taps open at times, and the brewer does a great job rotating in new seasonals. The quality though suffers from inconsistency. I've had some tremendous beers, only to return when a new batch is complete and find that the same beer style tastes totally different..and a few notches lower. The only beers that I've had which have been consistently good are the Rail Trail Pale Ale, the Hefeweizen, and the Altbier.
SRV: Similar to the Atmosphere, the service has taken somewhat of a dip in recent trips, with some of the tightly-dressed younger female bartenders paying more attention to some of the fratboy patrons than they should, and it takes a while to place your order. That being said, on some of my earlier trips the bartenders have been super friendly and knowledgeable.
F: I have never had a bad meal at this establishment. Nothing leaps out as the best meal I've ever had, but everything has been very tasty.
I'm going to wait until the college year is over before I go back, and see if the dip in atmosphere and service is just a seasonal thing.
01-19-2010 08:11:57 | More by donniecuffs
More User Reviews:
3.7/5 rDev -2.4%
Set on the far end of town in a scenic spot overlooking the Walkill River Valley beyond to the 'Gunks, the exterior stonework and the timber rafters inside make it look like a mountain lodge. The dining room is set amongst copper brewing kettles, a bar gigantic bar (75 feet plus), and an upstairs loft. It can get VERY noisy in here and at times sounds like a cafeteria (this sense is added to that silverware is left in holders on the table-nice when you drop you first fork on the floor I guess). In the summer, I'd recommend sitting on the outside patio. The wait service is not always up to par, but it is a college town meaning a lot of turnover. The bartends stick around long enough to know your name though.
The food is consistently adequate, and the base menu hasn't changed much in the last few years; however, the head chef seems to put some interesting specials on. Their wings are exceptional especially if you mix the bbq and hot sauces together.
In back of the bar is a series of cascading glazed, wooden signs etched with beers they have brewed, numbering around 30+. They usually only dabble with about a third of those, and some seem to be retired for good. You can always expect some combination of a kolsch, light lager, amber, pale, ipa, stout, seasonal, and altbier. Yeah, they also make a pretty darn good root beer, even better when mixed w/ Wild Turkey. Prices are high @ $7/pint. Growlers are $16.20. Go b/t 4-6 during the week for happy hour when they lower beer prices and app prices to $5.
This place seemed to be stuck in a rut, satisfied with maintaining the status quo. I've noticed some recent innovations w/ menu specials as well as the return of some beers, which hopefully suggest they have found their swag again.
06-01-2014 14:33:33 | More by orcrist_cleaver
Gilded Otter Brewing Company in New Paltz, NY
86 out of 100 based on 62 ratings.