Evil 8° Belgian-Style Dubbel Ale - Blue Mountain Brewery
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Ratings: 122 | Reviews: 58 | Display Reviews Only:
Reviews by obywan59:
3.85/5 rDev +2.7%
Pours dark brown with a 1 1/2 finger tannish head that recedes leaving light lacing and a ring around the glass.. Held up to a light, the beer develops a reddish hue that's almost vinous.
Dark chocolate and caramel. Coffee and dark fruits. Smokey.
Sweet burnt malt with dark fruit and spice.
Medium full in body with both light pepper and light syrup. Smoothly warming.
Very pleasant and tasty. A good winter warmer.
02-25-2014 03:07:40 | More by obywan59
More User Reviews:
3.69/5 rDev -1.6%
Pours into a chalice a burnt orange infused lighter aber shade with a creamy off white head that leaves a nice full ring of lace as it settles.Alot of dark fruit in the nose along with a bit of caramel toffee and mild phenol spice.A little yeasty on the palate with a decent amount of clove spice to go along with alcohol dipped dark fruit and some breadiness in the finish.Not bad maybe a little heavy heanded in the yeast flavors but it's a nice sipping dubbel.
02-17-2014 20:30:02 | More by oberon
3.73/5 rDev -0.5%
Twelve ounce bottle, thanks to mntlover, pours a murky brown with a creamy beige head that retains well at two fingers. Sheets and curtains of lace adorn the goblet.
Aroma of toasted caramel and herbal and citrusy hops.
Medium body supports a moderate carbonation.
Taste has a nutty, toasted brown bread maltiness that is accented by bitter herbal hops. Not really dry, and the hops are balanced well by a pronounced toasty malt profile. Hints of dark dried fruits with a kiss of dark chocolate add plenty of depth. More of a hops presence than I'm accustomed to for this style.
Very drinkable if you appreciate a hops presence in a Dubbel.
06-10-2009 20:29:48 | More by merlin48
3.75/5 rDev 0%
Blue Mountain- Evil 8
A- Dark murky brown with a very thick frothy head. Thick messy lacing.
S- Very sweet brown sugar, citrus, roasted malt, and bread.
T- Thick sweet sugar/ brown sugar. Bread crust, orange rind, cherries, licorice, pepper, and herbal Ricolah cough drops.
M- Very thick and very sweet. Big maltiness throughout with a touch of alc. poking through.
Overall- A good nightcap type of beer. Very sweet though.
08-27-2009 21:32:40 | More by NJpadreFan
3.15/5 rDev -16%
12 oz. bottle into a Brooklyn tulip.
Appearance: a frothy off-white head covers this cherry-colored brew, or maybe a darker amber with a bit of haziness to it. Nice retention and lacing.
Smell: A bit of nice dark fruit seems to be there, but there's a weird charred or roasted malt thing going on here, almost like a RIS, that takes away from it and lends a kind of odd character to the aroma. Unless it's just way over-hopped, which I also get a sense of possible. But something's off.
Taste: The taste is a bit better, sans charred malt or over-hopping, but still I feel like the true essence of the Dubbel is just too buried right now. Finish is herbal, bitter, with decent dark fruits coming through, then the raucous pungency of over-charring or over-hopping. I've said it too much...
Mouthfeel: Nice and creamy with good carbonation and a medium body. Along with nice coating sans being cloying.
Drinkability: There's a more rough-around-the-edges aspect of this brew that I just can't get around. It's almost over-hopped or there was some kind of charred or roasted malt that was used that doesn't seem to let the seemingly authentic Belgian flavor through. Glad I only got a single bottle overall. Maybe some age will do something?
05-04-2009 21:29:26 | More by asabreed
3.85/5 rDev +2.7%
Enjoy by August 2010 (I am, just barely)
Poured into a Chimay goblet (branded glassware...sue me). So far, so Belgian--the light tan head is a creamy one. Not ultra thick but lasts a good while. The color is a burgundy that can't decide if it's leaning toward a leathery brown or rusty red. Lots of lace. Very dubbel-ish, so Blue Mountain got this part of it down.
Mostly fruity nose, lots of cherry, plum and grape/raisin, slightly musty and very faint trace of mineral. Not much sign of the yeast, but then the label says "a unique strain of brewers' yeast," so maybe they didn't even use an authentic Belgian strain. Doesn't smell like they did.
Although the flavor is big and has complexity, things are just a tad off balance. But, I'm not really minding that much, as this is rather bold, no doubt interesting, and very flavorful. Clearly American in its one-two punch approach, let's look at it for what it is: grassy hop bitterness is unexpected but does well here; milk chocolate spikes out more than in typical Belgian dubbels; dark herbal tea; hints of brown sugar; lots of juicy darker fruits (par for the course); alcohol is a touch medicinal; mineral, tartness and greenness/astringency in the finish.
Very smooth texture here, much like a dubbel from the homeland, even if the bitterness in the flavor says otherwise. I mean, reallly smooth. Silky, creamy, round, robust body. Mmmm.
So, okay, not exactly a doppelganger for the real Belgian dubbel, but a cool American approximation. All but the most insane style-fascists will get something out of this. How is it I've lived in Virginia for 9 years and am just discovering this rather excellent brewery? (Rhetorical question, people...I don't expect you to have the answer. I sure don't.)
07-20-2010 22:33:13 | More by Metalmonk
4.08/5 rDev +8.8%
12oz single, provide a while back by blackie
consumed during 2nd half of ND-Nevada. paired with some local cheese of the goat
appearance: poured into an unmarked chalice, very nice looking...cola-mahogany body, creamy beige cap with full retention. natural light reveals garnet hues
smell: aroma is well within expectations of the style - earthy sweet malts, raisin and brown sugar crusted dates, plum, pruins, vanilla
taste: pretty acceptable american dubbel - not too heavy, plum and pruins provide nice sweet flavors, smooth malt base, brown sugar, dates, raisin.
mouthfeel: medium body, alcohol is slightly felt, creamy, active carbonation creates a lively mouthfeel
09-05-2009 21:45:37 | More by dirtylou
3.73/5 rDev -0.5%
12 oz bottle into a goblet.
Pours a DEEP clear amber, with a finger of frothy light caramel colored head. Creamy wisps coat the surface, staying rich, and slathering the sides of the glass with spotty lace. The aroma is sugary dough, toffee, cherries & oranges, deep yeast, a bit of spice, and some light heat. Nice.
The taste is bread, sugar, fruity esters, candy, and spice. Bitterness and dusty yeast finish this with a steady spicy bitterness. The mouthfeel is medium bodied, with a bubbly and lively carbonation up front, that then gets a little sharper towards the back. This nicely meshes well with the moderately intense finish on this. Alcohol is fairly well hid for the most part.
This was solid. Nothing really earth shattering in the flavor department, but I did like that this was a little more hop forward than you would expect for the style. A pleasant sipper.
08-24-2009 16:41:25 | More by Kegatron
3.58/5 rDev -4.5%
S = I picked up dark fruit with notes of caramel and toasted biscuit.
T = Nice maltiness with caramel coming through. There was a slight bitterness in the end, but once it disappeared, I was left with a toasted biscuit finish.
MF = Moderate carbonation and creamy.
Overall, I felt this was a nicely balanced Belgian-Style Dubbel and my hat is off to brewmaster Taylor Smack.
03-09-2008 17:24:08 | More by Riverwarrior
3.58/5 rDev -4.5%
S: Caramel candy with some breadiness, some cinnamon and clove, faint cardamom.
L: Fairly clear, reddish brown, white creamy head that dissipates.
T: Slight fruitiness with belgian yeast flavors up front. Candy sweet malt with medium bitterness, spicy. Finishes semi-sweet with additional clove and cardamom spiciness.
M: Medium bodied, medium low carbonation. Alcohol slightly noticeable.
Not bad, a little sweet for the style, but decent flavors all around.
07-05-2012 01:31:52 | More by bum732
3.61/5 rDev -3.7%
Beer review #666, poured into a snifter
A- pours a chestnut brown color with a creamy light cream colored head that retains long after the pour, leaving some lace behind
S- candied dark fruit, buiscity malt, dark cherry juice and caramel
T- dark cherry flavor with a slight tartness, sugary malt that finishes buiscuity with some herbal notes
M- medium body with light carb, slightly foamy mouthfeel with a crisp, dry finish
O- well constructed and easy to drink, doesn't compare to the world class Belgian examples but definitely worth a try
05-25-2014 23:21:56 | More by Treyliff
4.43/5 rDev +18.1%
Poured dark ruby red with a good head.
Nice aroma of floral and spice lets me know it is a Belgian style; but taste is more malty and there is plenty of bitterness at the end. Everything in balance, very drinkable: perhaps to much so for the alcohol, so is that the Evil part?
01-25-2009 22:47:03 | More by jfmorey
Evil 8° Belgian-Style Dubbel Ale from Blue Mountain Brewery
85 out of 100 based on 122 ratings.