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Long Winter's Nap - Blue Mountain Brewery

Not Rated.
Long Winter's NapLong Winter's Nap

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

54 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 54
Reviews: 17
rAvg: 3.78
pDev: 14.02%
Wants: 1
Gots: 3 | FT: 1
Brewed by:
Blue Mountain Brewery visit their website
Virginia, United States

Style | ABV
Maibock / Helles Bock |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: CrellMoset on 01-12-2011)
Beer: Ratings & Reviews
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Ratings: 54 | Reviews: 17 | Display Reviews Only:
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4.25/5  rDev +12.4%

Photo of DaveBlack
4.18/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: Beautiful dark auburn color. Approximately 1 finger's width of head has a moderate retention and leaves only a little bit of lacing.

S: Toasty and sweet. Lots of caramel malts, bready, and a little bit of spicy hops. Good smelling beer.

T: Lots of flavor in this beer. Sweet toffee, biscuity, with maple syrup and some dark fruits. The taste is quite sweet at first, and it is not quite balanced out on the finished by the hops, which do add a nice spiciness to the finish. The alcohol pervades throughout, thought it is fairly well restrained with the heavy dose of flavors.

M: Fairly heavy, syrupy body. The carbonation is moderate, and doesn't do much to hold back the syrup, which makes it a little cloying.

O: A really nice winter beer. The flavors are big and bold and sweet and there are a lot of them. It can get a little sweet, and I would never want more than a bottle. Good to split.

Photo of Chaney
4.14/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A couple of friends who only marginally know something about be laid this retired gem on me. Rock on!

Served in a Stone IRS snifter.

Mild thud of the cork.

A: Poured pretty much a pumpkin orange, extremely cloudy, and with a slight, 1/6 finger head that stuck around for a bit.

S: Muted, yet effective. Very musty, Germanic scent, with a bit of Pixie Stick dust sprinkled about. I don't think this is going to be sweet though.

T: Nope, this was pretty sweet, but it was wasn't cloying and was actually pretty tasty. The sweetness hit hard upfront, but it died off very effectively after the first palate hit. Totally malty in nature, with the Hallertau very prevalent. but there was nothing dull about this.

M: Uniquely sweet would be the best descriptor here. Hell, this is an Imperial beer, demanding an Imperial palate. The carbonation was low as it should have been and the sweetness fell off the palate into pure flavor rather quickly.

O: I've never experienced and Imperial Maibock before. Blue Mountain nailed it. Please consider bringing this one back in the future!

Photo of CrellMoset
4.08/5  rDev +7.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

They call it a blonde triplebock, but until BA recognizes that classification, I'm going to have to call it a doppelbock. Served out of a growler in to a snifter.

Appearance: Pours a bright, radiant copper, a crystalline amber, very clear, showcasing dozens of sparkling bright streams of effervescence, mercurial and lively. They rise upwards to an initial one finger of nearly pure white head, but the retention is alarmingly poor, rendering the fluffy albumen top to a thin, barely existent collar and a dash of surface lacing inside thirty seconds. There's not too much else to say about the appearance - there's no lacing of which to speak on the sides of the glass and soon none on the surface, and the collar ultimately fades away entirely. It's probably about what you'd expect from a lightly hopped, high abv% brew.

Aroma: Light, estery, and fruity, relatively clean and a little crisp. The malts are crackery and light, though the nose is definitely dominated by sweet, light, macerated fruits. Peaches and mango mingle with honey, raw sugar-encrusted pineapple, fresh cherries, and faint grassy hops. It's intense, pleasant, but not overwhelmingly complex.

Taste: What a blonde triplebock should taste like (right?). For real though, this is a bit of a developing style (lightly or un-kilned lager beers of great strength), and this is one of the better ones I've had. Too often, they can get sticky, syrupy, or cloying, or the lagering reveals a number of unpleasant estery chemical notes that don't drop out. This one has neither of those problems, fortunately. Simple malts suggest honey, biscuits, only faint traces of roast, and some raw, cidery sugary notes reminiscent of unfiltered brown sugar. The real dominant presence here is light, tropical fruits, pithy oranges, mango, peaches. It's that wonderful raw, simple fruityness that comes from a combination of heavy lagering and simple sugars being yeasted up. A mild, faint hop bitterness lends a slight grassyness to things that doesn't come close to balancing the residual sugars, though it doesn't really need to - they're well enough attenuated (what with the 12% and all) that the balance between sweetness and cidery dryness is definitely present. Speaking of the 12%, it's an afterthought for all practical purposes, the spiciness and estery notes buried beneath the sweetness and fruity notes, respectively.

Mouthfeel: A fantastic mouth on this one. The body is thick, heavy, fat, but not sticky or cloying by virtue of the balance in the flavor. But the lively carbonation visible above renders thickness light and fluffy, thick but not heavy on the tongue. It's velvety smooth, and has enough lift that it achieves a rare balance.

Drinkability: You know, they say this one is 12%, but it doesn't feel it. It also doesn't taste like it, because if this one is indeed 12%, it's one of the best hidden alcohol quantities (volumes) I've ever experienced, buried underneaths sweet biscuity malts and and long macerated tropical and stone fruits. This type of beer - that is, a blonde, high abv% doppelbock - is one that's being tried by Mikkeller, in the style of Samichlaus (though not that extreme), and what's absolutely fantastic is that a beer style (or substyle) that I've previously only tried imported from Austria or wherever-the-hell Mikkeller is brewing/brewed at any given time has been produced right down the street in central VA. A great winter sipper, not quite the dark, malty lagered bomb that might really hit the spot come a toasty cold night, but one I'm highly appreciative of.

Photo of stephenjmoore
4.06/5  rDev +7.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

A- Deep golden color, similar to honey. Foamy white head that settles quickly, but leaves some sticky lacing behind.

S- Sweet apricots, sweet bread, hints of citrus, doughy yeast.

T- Very sweet up front, with lots of the fruity flavors coming through. Bready yeast, almost like a sweet bread. Noble hops come through nicely.

M- Full bodied, full flavored, medium carbonation, somewhat sticky, but crisp.

O- Very nice beer. Like a bock on steroids. Tons of flavors, but not muddled at all.

Photo of oberon
4.05/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

10%ABV. per bottle label.Best by May 2013.Picked this at Bestway this week along with it's "sister" beer Blitzen.Poured into a 1/2 liter stein a clear deep bronze with a large fluffy white crown that settles into a frothy mass.Bready pale malt aromas along with some caramel sweetness wich makes for a sweet bread aroma,a mild shot of spicy hops linger.A full but more mellow feel to beer makes it easy in the mouth and more drinkable.A beefed up pale bock on the palate with a hefty shot of caramel and toasty dough,a little hot after awhile but the spicy hops also show thru more as I drink more.to me this is more of a Helles bock in nature, with its aromas,color,flavor,etc....It's pretty damn good but it packs a punch,I make take a long nap after drinking this.

Photo of Pencible
4.05/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: This poured a hazy dark gold with a little light tan head.
S: It smelled like salty butter scotch with a little earthy toffee and oak.
T: It tasted like it smelled, with a strong butter scotch character and a little earthy toffee and oak. It had a smooth, mostly sweet aftertaste.
M: It was slightly thick with a little carbonation. Decent body.
D: This was a great brew with delicious scent and taste. The body was only ok, but the finish was really smooth with well hidden alcohol, so it was easy to drink. Could probably age ok, but doesn't need it. Yum.

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4/5  rDev +5.8%

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4/5  rDev +5.8%

Photo of blackie
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a: shaker pint serving, sort of a golden-amber in color, white head with a reasonably retained layer on the surface

s: big pale lager malt presence, bready, full and sweet yet maintaining a clean and focused lager cleanliness, features a wide range of ripe fruit sugars, very modest supply of grassy hop aromas

m: carbonation around moderate with a slick, malty body

t: heavy with sweet, bready lager malts, big on sugar coated fruit flavors - apple, various overripe tropicals, honey, mild noble hop flavors with a subtle bittering in the finish, deliciously sweet without being cloying, rich and satisfying, alcohol rarely shows through - pretty impressive given its weight

d: fairly easy for a 12 percent imperial lager

draft at Galaxy Hut on a night featuring most VA beers

Photo of Mattyb79
4/5  rDev +5.8%

Photo of superspak
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, best before 7/2014. Pours slightly hazy orange copper color with a 2 finger dense light khaki head with fantastic retention, that reduces to a nice cap that lasts. Spotty soapy lacing clings around the glass, with moderate streaming carbonation retaining the head. Aromas of big biscuit, toast, raisin, apple, pear, apricot, caramel, brown sugar, brown bread, light pepper, herbal, and yeast earthiness. Very nice aromas with good balance and complexity of dark/bready malt and yeast ester notes; with good strength. Taste of big biscuit, toast, raisin, apple, pear, apricot, caramel, brown bread, brown sugar, light nuttiness, light pepper, herbal, and yeast earthiness. Zero bitterness on the finish; with lingering notes of biscuit, toast, raisin, pear, apple, apricot, caramel, brown bread, brown sugar, light nuttiness, herbal, and yeast earthiness on the finish for a while. Damn nice balance, robustness, and complexity of dark/bready malt and yeast ester flavors; with a great malt/yeast flavor balance and zero cloying sweetness after the finish. Light-medium carbonation and medium-full bodied; with a smooth, moderately slick, and lightly bready mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is a damn nice doppelbock. All around good balance, robustness, and complexity of dark/bready malt and yeast ester flavors; and very smooth to sip on for the big ABV. A very enjoyable offering.

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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4/5  rDev +5.8%

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Long Winter's Nap from Blue Mountain Brewery
85 out of 100 based on 54 ratings.