Steel Wheels ESB - Blue Mountain Brewery
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Ratings: 103 | Reviews: 25 | Display Reviews Only:
4.99/5 rDev +31.3%
Best Virginia beer. Smooth, hardy, malty entry and bitter finish. Refreshing and warming simultaneously. Nutty flavor beautiful golden brown color and lots of caramely head for a canned beer. Would buy this by the case and could have as my only beer with no problem.
01-14-2014 01:15:12 | More by bruceblizard
4.53/5 rDev +19.2%
Rumor has it that Blue Mountain may be backing off of their CANned offerings and that would be a shame. I have had this CAN in abeyance for a while, trying to get a pic approved. It finally required my acquisition of a tripod (!), but all is now in readiness. Nobody ever said that The CANQuest (TM) is easy!
From the CAN: "Real Virginia Beer"; "Demand Fresh Beer: Check my butt to mke sure I'm not older than I look."; "Drink the good stuff."; "The music of The Steel Wheels and the beer from Blue Mountain are both original and handcrafted with inspired Ameri[CAN]a flavors from the heart of Virginia. Our collaboration E.S.B. draws from the past with British Crystal malts and Scottish yeast, but uses Ameri[CAN] hop to put our own stamp on the creation. Take time to drink slowly and listen truly. Wherever you are, get ready to sing along, to harmonize. Maybe even get up and dance."; "Hear the Steel Wheels at www.TheSteelWheels.com, or meet them soon at a show to hear the music as they love to share it: live, kickin' and real."; "Virginia's first craft brewery in a [CAN]"; "Pack it in [,] pack it out".
I wanted to make an allusion to Stealers Wheel's "Stuck in the Middle with You" or something about a trifecta wheel combination, but when their website allowed me to listen to some of their music, I decided to go with their "Winter Is Coming" as accompaniment. Music and beer, another winning CANbination!
At long last, the Crack! occurred and thanks to yet another brimful craft CAN, I incurred a spritz of beer across my fingers. I liken it to a happy puppy eager to come out and play. The band and I celebrated with an inverted Glug that created a quick pseudo-cascade and easily two fingers of dense, light-tan head with good retention. Color was a deep-copper (SRM = > 17, < 22) with NE-quality clarity. Nose had a distinct caramel malt sweetness underlain by a grassy hoppiness. Mouthfeel was medium and the taste was unexpectedly more bitter than the nose had led me to expect. I really liked the way that the hops and malts interacted on this one, with neither overwhelming the other and making for an eminently quaffable beer. It had a dry biscuity maltiness and a grassiness that made for a very dry iteration of the style. Finish was quite dry and an unexpected bonus for me as I was expecting yet another sweet ESB. I really hope that the rumors are unfounded as I would love to have some more CANs of this one!
04-18-2014 12:04:21 | More by woodychandler
4.18/5 rDev +10%
Poured from a can into a common shaker pint. Has a 'best before' date of one month in the future. Better get cracking.
Appearance: Pours a dark gold (too yellow to use the words 'amber' or 'copper') that is very clear. A one inch creamy head dissipates reluctantly, leaving concentric rings in the glass.
Smell: It honestly smells like sugar cookies. Macaroons. Must be a cookie aroma with sugar and caramel. The malt is kickin', but I'm wondering what lies beneath. No hint of alcohol or hops, strangely.
Taste: Wow, a delicious drying malt taste. Bready, caramel sweetness in front, as gleaned from the aroma, followed by the hops. Wish I could elaborate more on the hops, but it's a pleasant mid-palate earthy flavor that is a reasonable reproduction of a strong bitter. Drying on the end.
Mouthfeel: Medium, with no alcohol taste. Appropriate for an ESB with an ABV of 6.5%.
Overall: I'm pretty skeptical of English reproductions, as so few American beers live up to the hype, but this is a truly delicious beer. Slightly more hoppy than an English ESB, but not nearly as bracing as other reviewers may say. Balanced and drying, leaves you thirsty for another. Best ESB I've had in a long, long time. I'm adding this to my very small stable of go-to beers.
01-18-2014 02:45:48 | More by Cyrion
4.18/5 rDev +10%
Poured chilled in ale glas chez White
A: dark amber, one-finger head (creamy), good carbonation, excellent lacing
S: malty, darker roasted malts; opens up nicely
T: like a hoppy bock; very malty, complex brown sugar, horehound candy; resinous
A very good beer, but astringent and loud
12-15-2013 22:54:25 | More by Arithmeticus
4.14/5 rDev +8.9%
Dark brown with a thin white head.
Aroma is fantastic. Strong floral scents.
The floral notes are very pronounced in the taste as well. Also noticed a hint of pineapple. Crisp, dry finish.
Decent carbonation. Nothing special buts works for the beer.
This is a very good beer. Refreshing and drinkable but with nice complexity and heft. Ranks right up there with the English ESB's.
03-15-2014 02:08:36 | More by msquared36
4.14/5 rDev +8.9%
Poured from a 750ml caged and corked bottle dated best by June 2014
A- Poured into a tulip glass. Starts with a large white head with good retention. Beer is dark copper in color, crimson when held up to the light
S- Lots of sweet malt with a hint of hops
T- Nice caramel malty sweetness, with some hops coming through in the finish
M- Medium body with light carbonation
O- Definitely a quality beer. I'll drink this again in the future
02-25-2013 02:15:03 | More by bbeane
4.05/5 rDev +6.6%
750 ml bottle into pint glass, best before 6/2014 stamped on the cork. Pours lightly cloudy reddish copper color with a 2-3 finger dense and fluffy light khaki head with incredible retention, that reduces to a nice cap that lasts the whole glass. Dense soapy lacing clings on the glass, with a lot of streaming carbonation retaining the head. Aromas of caramel, pear, raisin, apple, toast, biscuit, brown sugar, floral, grass, light pine, and yeast earthiness. Very nice aromas with good balance and complexity of malt and fruity ester notes; with good strength. Taste of caramel, brown sugar, toast, biscuit, pear, apple, pepper, floral, pine, grass, and yeast earthiness. Light pine bitterness on the finish; with lingering notes of caramel, brown sugar, toast, biscuit, light fruits, floral, pepper, light pine, and yeast earthiness on the finish for a good bit. Damn nice balance of malt, hop, and fruity ester flavors; with good robustness and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a moderately creamy and crisp mouthfeel that is very nice. Alcohol is very well hidden with only a light warming noticed after the finish. Overall this is an excellent ESB style. All around great balance and complexity of malt, yeast, and hop flavors; and very smooth and crisp to drink. A very enjoyable offering.
08-20-2013 04:45:59 | More by superspak
4.01/5 rDev +5.5%
A - Copper, chestnut brown, great big white coning head, lacing
N - Black licorice, rye, spices like cardomom or cinnamon, smoke, lots of breadiness, touch of fresh tangerine, strawberries, grassy hopping; really nuanced, balanced and enticing.
T/M - Rye bread, spices, white peppercorn, more of smoke, molasses, old fruit, bakers chocolate in the finish, slick and thin, drying.
D - Great beer, good to go for all night sessionable at 6.5%. It's nice to discover a fresh, creative look at an old world style. The sad part is that something like this will probably get ignored for the most part.
05-26-2013 01:29:27 | More by biga7346
Steel Wheels ESB from Blue Mountain Brewery
85 out of 100 based on 103 ratings.