Isabel - Blue Mountain Brewery
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Ratings: 34 | Reviews: 14 | Display Reviews Only:
3.73/5 rDev +5.1%
A: This poured a nearly opaque black garnet with moderate tan head.
S: It smelled like rich dark chocolate and orange peel, with some roasted coffee and toasted oats and cinnamon.
T: It tasted like dark chocolate and dry roasted coffee and cinnamon, with some orange peel and toasted oats. It had a clean and earthy bittersweet aftertaste.
M: It was watery with moderate carbonation. Light body.
D: There wasn't much bourbon barrel, but this was still a good orange peel porter. It had an enjoyable scent and taste, and appropriate body. The finish was smooth too, so it was easy to drink. Nice to try once, but not really worth the price.
02-24-2013 22:18:13 | More by Pencible
3.68/5 rDev +3.7%
Served on tap at Blue Mountain Brewery in Afton, VA.
A: Pours an opaque very dark brown (almost black) in color with some dark amber highlights. The beer has a quarter finger tall sudsy tan head that quickly fades to a thin ring at the edges of the glass. Light amounts of lacing are observed.
S: Moderate to strong aromas of roasted malts with intense notes of chocolate, coffee beans, vanilla, and bourbon barrel/oak.
T: Moderate flavors of roasted malts with some milk chocolate, coffee, and vanilla notes. There are some notes of oak and bourbon with just a touch of orange rind acidity.
M: Medium bodied with moderate to heavy amounts of carbonation. Slightly thin and over carbonated but still creamy.
O: This beer is good and interesting but seems like it might be a little immature - there is a lot of potential with this beer but it seems like it might need to age a bit more...
12-19-2012 04:48:48 | More by dbrauneis
3.68/5 rDev +3.7%
A very dark brown in color with a tan 3 1/2 finger head that recedes rather quickly leaving moderate lacing.
The aroma is of bourbon and spicy orange peel. A bit light but nice.
Taste of sweet malt, tart orange peel, and in the back of the mouth a hint of bitter dark chocolate. The bourbon appears in the aftertaste.
Thick and creamy on the tongue. Call it medium-thick. The first glass also had the bite of hard cider. There is a definite warmth in the throat.
This seems a bit raw yet. The flavors perhaps don't quite mesh. A little more time in the bottle might serve it well
11-21-2012 04:10:20 | More by obywan59
3.2/5 rDev -9.9%
A: Dark brown, not quite black, with reddish tints. There is zero head.
S: Not much of an aroma. Some sweet molasses notes, and dark chocolate, but that's about all.
T: The orange peel comes through on the palate, as well as some dark chocolate, and a nice malt bitterness comes through with woody notes. Like the aroma, the flavor is far from overwhelming, but it is pleasant.
M: Moderate body, zero carbonation. The beer is much more watery than the color would lead you to believe.
O: The beer is quite "meh." It's not especially good or bad, it's just there. The orange peel adds a nice element, I just wish that there was more of everything. More aroma, more head, more flavor.
11-14-2012 23:11:32 | More by DaveBlack
District of Columbia
2.5/5 rDev -29.6%
Below average all across the board. It doesn't have really any essence of the kicked up qualities it says it has... barrel aging, cocoa nibs, and orange peel. The main flavor I get is roasty (like a normal porter) with the second big flavor being a burnt, overly bitter flavor. I almost want to say I get some oxidation to it as well. This tastes like burnt chocolate with the smell having almost a soapy-ness to it.
It certainly isn't horrible, but it's not something I would recommend at all.
11-01-2012 01:29:49 | More by bpgpitt10
2.15/5 rDev -39.4%
750ml bottle poured into my Deschutes glass. It poured dark brown in color with a foamy tan head filling the top inch of the glass. The head took a while to settle down, but when it did it left some pretty good lacing.
The orange peel is immediately noticeable in the aroma and definitely overpowering. It actually smells pretty much like orange juice with a hint of chocolate to it. The orange flavor is way overdone, it's tough to get much else past it.
The orange juice flavors are again overpowering in the taste. Strong orange citrus presence with just a hint of chocolate peeking through in the finish. If I was blindfolded I could definitely be convinced I'm drinking carbonated orange juice.
The mouthfeel is on the lighter side of the style with carbonation being above average. Overall, it was a very disappointing beer. It was all orange citrus and no barrel, chocolate or porter. The orange was just way overdone and dominates everything else. I feel very misled that this even had the word "barrel" in the label. I may save the rest for breakfast tomorrow morning.
10-20-2012 00:08:58 | More by billab914
3.2/5 rDev -9.9%
Vanilla and milk chocolate on the nose with a slight roast. It's round and robust (to borrow a term from the style), and very inviting.
Quite black in color with a light tan head that dissipates pretty quickly back into the beer. Lacing is absent at best.
Light chocolate and somewhat heavy roast on the palate. Very drying, moderately heavy carbonation with a light-medium body. Not too special, but not bad either. I probably wouldn't seek out this beer again, but I wouldn't turn it down if given to me.
10-09-2012 22:54:49 | More by tlazaroff
2.5/5 rDev -29.6%
I've had this on tap twice. The first time was impressive and the second time it was quite unpleasant.
I'm reviewing the bottled version.
Looks the part: Very black with a nice ring of lace.
The nose is med-minus intensity. A raw, freshly-hewn-tree woodiness comes out first followed closely by hot tar. The orange is very faint and comes off as hand-soap citrus smell. A dusty, ashy, burnt chocolate aroma. Chalkboard. Day-old coffee. The only pleasant notes of bourbon and chocolate are pushed very far back.
The palate offers less than the nose. The front and mid palate have only faint malt flavors. The finish kicks in very big with intense, acrid roastiness and raw wood. After the harsh primary burnt flavors subside, you are left with pleasant coffee, very faint bourbon notes, and dark chocolate retronasal aromas. The finish lasts for a considerable amount of time.
A touch high on the carbonation with somewhat lean frame.
I understand the difficulty of barrel ageing beers, but this brewery needs to practice their consistency. The first time I had this it was very good: Very bourbony, roasty, and chocolatey...although still didn't have much of an orange quality.
The second time it was undrinkable: over attenuated, overly bitter and burnt.
This bottle is somewhere between those, unfortunately dropping more towards the bad version.
I appreciate that this brewery is starting to brew outside of the box. However, most of their beers from their Barrel House Series haven't lived up to their descriptions. I hope they are able to hit their stride.
10-07-2012 23:23:01 | More by 7ate9
3.85/5 rDev +8.5%
A porter aged in bourbon barrels with cocoa nibs and orange peel? Yes, please.
A. Pours a dark ruby brown, not quite as black as most porters I have had but good looking nonetheless. About three fingers of tan colored head explode from a careful pour. Beautiful and consistent lacing leaves gobs of good stuff behind as I enjoy the glass. Very good head retention as foamy half finger cap sits atop the beer for the duration. I am digging what this porter is selling.
S. Creamy decadence wafts from the glass. Plenty of milk and baking chocolate, some brownie batter, traces of coffee beans, and vanilla. Picking up just a slight touch of coconut type notes which hint at the barrel aging. Orange peel isn't apparent to this nose. This is a near perfect bouquet for a porter. Wish I was picking up more orange, but that's okay.
T. Roasted malt, milk chocolate, a good dose of oak, and some crisp acidity from the orange peel. I also get some fairly bright hop notes that blend with the orange to provide just a subtle hint at a Black IPA.
M. Moderately carbonated with a nice creamy mouthfeel. A little thin for a porter, but flavors are nicely balanced.
O. A nice porter here. The barrel aging is subtle and at 6% this shouldn't be a surprise. It's not anywhere near the revelation that, say, Alewerks Bourbon Barrel Porter is, but for a relatively easy drinking robust porter, this fits the bill nicely. Orange peel becomes more apparent as this warms up, but it tends to clash with the lighter bodied base beer as opposed to complimenting it. Overall, though, it's a solid, if unmemorable, porter.
10-07-2012 18:42:49 | More by siege06nd
Isabel from Blue Mountain Brewery
81 out of 100 based on 34 ratings.