Local Species - Blue Mountain Brewery
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Ratings: 265 | Reviews: 63 | Display Reviews Only:
Reviews by TheBrewo:
4.08/5 rDev +8.2%
This brew was served from the tap at The Blind Tiger in New York, NY. It arrived in a generic tulip glass, glowing a hazy golden brown coloring. It held a two finger head of eggshell bubbles. This retained nicely, leaving patterned lacing clinging around the glass. No haze or sediment was noted, and carbonation appeared active. The aroma gave warmed, soured Brett, grapefruity hops, pale and wheaty malts, sweet and floral orange flesh nectars, light metallics, white sugar, coconut sweetness, and smooth, warming oak. Our first impression was that the flavoring was very floral, with a nice tart wildness to the yeast. The sip opened with pale and lightly caramel malts, soured oak bite, and floral hops. Moving to the peak was wild, soured yeast, plastic phenol bite to cut the malty sweetness, and an enhanced sweetness of strawberries. The end was awash with more of that soured yeast, citric rind bitterness, nickel metallics, and a final cleansing of pale malts. The aftertaste breathed of green grape dryness, metallic yeast, Bretty sourness, lemon flesh, and bittered citric hops. The body was medium, and the carbonation was medium. There was big froth and slurp to each sip, with a nice cream to the lip. Booze added dryness throughout the palate, with puckering astringent bite following a nice coating of biting metallic froth. The abv was appropriate, and the beer drank easily.
Overall, what we enjoyed most about this beer was the aroma. There was a hugely surprising Bretty sourness, adding the bite and tartness on par with some wilds. The flavor, however, continued this excitement only mildly. That sourness does work its way to the buds, but by the end it gets washed through a bit by pervasive malty background. This is a tasty beer and definitely worth a try…or two.
01-10-2013 02:13:30 | More by TheBrewo
More User Reviews:
3.74/5 rDev -0.8%
On tap at Sticks and Stones.Poured into a stemmed glass a slight hazed deep auburn color with a fluffy white head that lasted for quite awhile.Carmael and dark fruit stood out most in the nose with mild phenols and vanilla detected as well.Somewaht sweet upfront with caramel and vanilla flavors with lighter than expected spiced phenols coming into play with a decent drying toasted oak flavors lingering in the finish.The barrel doesn't play a huge role in this either does the phenols,maybe a slightly tame version of the style,still not bad.
04-16-2014 14:22:32 | More by oberon
3.54/5 rDev -6.1%
A: A rather nice looking beer in general. Big fluffy head, reddish copper color, and mostly clear. Good retention and fun shifting lace.
S: Smell is surprisingly subtle. A lot of bright fruitiness, flowers, and spice over a pile of smooth caramel-bread malt. Orange and lemon peel with complimentary pepper an other spices.
T: Syrupy malt, grassy hops, fruit and spice. Interesting flavors. Not really any bourbon barrel but vanilla is apparent.
M: Dry and chalky yet wet and syrupy.
O: Interesting beer. It seems like an unplanned beer. That is a beer that came out differently than expected but you still like it. It pretty good but seems unrefined.
03-11-2013 00:09:21 | More by tastybeer
2.65/5 rDev -29.7%
750 mL bottle poured into a snifter. Reviewed from notes.
Appearance - Deep golden body and a white head. Good retention with a couple of chunks of foam remaining on the surface.
Smell - Oaky and very yeasty. A little bit of vanilla. Not really appealing.
Taste - Dominated by oak and vanilla. Weird flavor. Yeasty and not very hoppy. Sweet malty finish.
Mouthfeel - Quite carbonated. Sprizty until the end. Sugary aftertaste.
Overall - Not sure what to make of this. Strange flavors that don't seem to work together.
07-29-2013 01:36:56 | More by Alieniloquium
Local Species from Blue Mountain Brewery
85 out of 100 based on 265 ratings.