1. One Hundred Mags (Rule). Check out the sneak peek of BeerAdvocate magazine #100, plus some of the changes coming your way.

Local Species - Blue Mountain Brewery

Not Rated.
Local SpeciesLocal Species

Educational use only; do not reuse.
BA SCORE
85
very good

332 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 332
Reviews: 74
rAvg: 3.77
pDev: 11.67%
Wants: 9
Gots: 35 | FT: 1
Brewed by:
Blue Mountain Brewery visit their website
Virginia, United States

Style | ABV
Belgian Strong Pale Ale |  6.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: jgreenearrow on 06-21-2012

No notes at this time.
Beer: Ratings & Reviews
to view more.
Ratings: 332 | Reviews: 74
Photo of xmorgan
5/5  rDev +32.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Nice funky but subtle has a spicy citrus crispness

Photo of Gregaroo
4.33/5  rDev +14.9%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

So good. Second of the night after a Not so Stoic during Ravens playoff run. Hope to enjoy more from BMB real soon.

Photo of nitro0292
3.64/5  rDev -3.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured into a snifter. Barely opaque bronze with hints of red. Half inch of tight foam from a gentle pour.
Few carbonation bubbles, especially for a bottle-conditioned Belgian-style.
Smell is slight hops, slight malt, mostly funky yeast; not unappealing, but not "I can't wait to taste" either.

Taste is very balanced and follows the smell, the malt and hops take a back seat to the yeast. Aside from the yeast, not a whole lot going on, but malt makes its presence felt a touch more as it warms.

Mouthfeel is typical of a dry American ale, no lingering presence after the swallow.

Worth trying.

Photo of hophugger
3.18/5  rDev -15.6%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25

Describes as "A Belgian inspired, barrel aged, American hopped experimental sort of ale"....?....Pours a light brown-amber color, cloudy with a decent head and pretty decent lacing. Aroma is of some oak and twangy malt sweetness. Taste has some oak in it, not much bourbon. Carbonation is average and taste is rather mild, with the oak being the predominant flavor. Not much going on with this beer, light, decent, balanced but not quite the mouthful of flavor I was expecting !!

Photo of buschbeer
3.74/5  rDev -0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

1 pint, 9.4 fl. oz. bottle
Served in an oversized wine glass

L - This beer pours copper in color with amber highlights. It has a slight haze. The head in two inches tall and beige.

S - Initially this beer struck my as vinous with some esters reminiscent of Belgian yeast. As it warmed the aromas seemed to fade. I did get a little pear and alcohol.

T - At first it was bitter. Once it warmed up I tasted some spicy pear. I got fleeting hints of citrus. The finish was dry.

M - Medium and highly carbonated

O - The description on the bottle made this beer sound interesting which it was. However, I detected nothing from the bourbon barrel. I would have never guessed this beer was barrel aged. Nonetheless, it is a good beer. It comes across as a saison/BSPA hybrid. It is absolutely worth a try.

Photo of DaliQualiti
3.5/5  rDev -7.2%

I get a ton of grapefruit in this brew - both smell and taste. It's like a full bodied, barrel-aged, hoppy hefeweizen. (If that makes any sense.)

Not bad, not great. Worth a shot and MAY get a second chance, but not anytime soon.

Local Species definitely has some strong qualities but it needs some fine tuning. Not sure what Blue Mountain is getting at with this one.

Photo of GarthDanielson
3.58/5  rDev -5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a cork and cage into a snifter, the beer is a hazy, bright, amber-tinted copper coloring, with a filmy, clingy, surface coating of off-white head. Aromas of subtle caramel, charred wood characteristics, all spice, bubble gum, subtle hops bitterness, cloves, subtle toffee sweet, and Belgian spice and funk. Flavors are hops bitter forward, with hints of citrus and resin, followed by a subtle spice blend of clove, cardamom, all spice, and nutmeg, all on a caramel sweet backbone. The spice blend builds towards the end and into the aftertaste, along with a berry fruit and bubble gum Belgian funk blend. Light, crisp bodied, with a slick, crisp, spiced finish. Drinkable, tasty beer.

Photo of Treyliff
3.56/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

On tap at Dobra Zupas, Beckley

A- pours a clear golden orange color with a small creamy white head, good retention and lots of lace left behind

S- lots of citrus on the nose with some Belgian yeast, not really picking up any barrel

T- citrusy hop follows the nose with some earthy banana Belgian yeast, maybe picking up a trace of oak and vanilla but not really getting any bourbon

M- medium body and carbonation leads to a foamy mouthfeel with a slight bite, finishing slightly crisp and foamy

O- nice citrusy notes made it very drinkable, but any bourbon barrel notes are hard to find

Photo of fourstringer
3.65/5  rDev -3.2%

Poured from a corked & caged 750 mL bottle into a Brewer's Art goblet. Moderate hand. Cork reads, "Best by June 2015".

A: 4.25 Cloudy, honey-colored body with 1.5 fingers of nice, dense, off-white head. Good retention. Moderate lacing.

S: 3.75 Noble-type, grassy hops with lighter citrus notes. Touches of musty yeast. Bready malt. Hint of indistinct spice. Faint wood, oak.

T: 3.5 Dry, woody, earthy notes open with some hop-fueled bitterness. A brief swell of bourbon-type sweetness and malt. Returns to a medium hop bitterness and a fairly dry finish. Minimal alcohol presence.

M: 4.25 Moderate carbonation with a medium body. Nice creamy texture.

O: 3.75 The hops and barrel-aged notes are there, but lack some cohesion. Feels like there is something missing in the middle to fill out the flavor profile.

Prost!

Photo of Samp01
3.75/5  rDev -0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a cloudy amber with a small white head. Aroma and taste is of biscuit malt, Belgian yeast, fruity with some mild citrus hops. A medium body with nice smooth texture and mild carbonation. Finish is a combination of biscuit malt and Belgian yeast, a bit of caramel and toffee notes, fruity with some mild citrus hops for balance. Overall a well balanced tasty and enjoyable brew.

Photo of chinchill
2.8/5  rDev -25.7%

large shared bottle.
Hazy reddish-amber with a good head.
Smells like a sour. The taste follow to some extent. Odd, barrel-aged wild ale. Neither especially challenging nor appealing.

Photo of cyclonece09
4.05/5  rDev +7.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured from a 12.7 oz corked bottle into a 14 oz "pint" glass. Pours reddish orange with a small white head. Smells of piney hops and some Belgian yeast. Tastes of Belgian yeast with some piney hops with a bit of barrel age aftertaste. Beer is slightly heavily carbonated but finishes nice for a medium body. Overall a very good beer.

Photo of oberon
3.73/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at Sticks and Stones.Poured into a stemmed glass a slight hazed deep auburn color with a fluffy white head that lasted for quite awhile.Carmael and dark fruit stood out most in the nose with mild phenols and vanilla detected as well.Somewaht sweet upfront with caramel and vanilla flavors with lighter than expected spiced phenols coming into play with a decent drying toasted oak flavors lingering in the finish.The barrel doesn't play a huge role in this either does the phenols,maybe a slightly tame version of the style,still not bad.

Photo of jodybrutal
3.75/5  rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

This was inside a mystery box that I picked up at my local spot. Cork says best before July 2014. Poured into Brooklyn Brewery snifter that I picked up for a buck at the Goodwill store.

a - Very cloudy, dark, reddish copper color. Not much light getting through. Two fingers off white head with spotty lacing. Head dissipates quickly.

s - Earthy, funky, sour fruit scents. Vinegar. Belgian yeast. Slight bourbon scent. Smells more like a Saison than a strong pale ale.

t - There's a lot going on in here. Starts sweet. Definitely some light hoppiness balanced well with the yeast. Ends with a spicy, dry finish that warms with the bourbon.

m - Medium body. Light carbonation. Yeast comes through here. Bourbon lingers on the tongue. ABV feels like more than it's 6.6%, but still a very easy drinking beer.

o - Very enjoyable beer. There's a lot of different stuff going on. Honestly, I could have done without the whole bourbon barrel thing here. Overall, I did really like it. I would definitely have this again.

Photo of BeerDocT
4.21/5  rDev +11.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Picked up a single at Ingles in Biltmore, NC which is right outside Asheville, NC. IMHO, the best place to buy beer in so-called "Beer City," because you get a great selection at the cheapest price. Only in Asheville could you find a beer like this at a grocery store!

Appearance 4.0: Poured out a beautiful caramel/amber color with a nice 1/2" frothy head. The head shrunk down to 1/4" and stayed around the entire session.

Smell 4.25: Wow! Amazing bouquet on this beer. Starts out with a simply fantastic blend of peppery, piney, citrusy hops all brought out and enhanced with a deep rosiny hint of oak and nice notes of vanilla and straw.

Taste 4.25: Front is slightly sweet with little in terms of real taste. This quickly fades to the middle where the palate receives a huge judo kick of piney hops, followed by a lovely taste of wood rosin, followed by a different hop flavor, this time citrus. Finish is slightly tangy with another hit of light, peppery hops and a big flavor of oak. Aftertaste is realitvely brief and, amazingly, is primarily focused on a deep maltiness that quickly fades.

Mouthfeel 4.0: Smooth, light and refreshing in the mouth.

Overall 4.25: Excellent brew and a fabulous IPA. This beer makes use of many west coast US hops and a very assertive malt that forms the backbone of the IPA. The added flavors from the oak barrels push everything over the top into the "above outstanding" category. Well worth the purchase if you are lucky enough to find it.

Photo of Darkmagus82
3.78/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3 | overall: 3.75

Served on tap in a snifter

Appearance – The beer is served deep amber color with a one finger of white colored head. The head has a good level of retention, slowly fading to leave a light of lace on the sides of the glass.

Smell – The aroma of the beer is quite heavy of a candied sugar smell mixed with some other aromas of a bready smell. Mixed with these are some more yeasty aromas as well as some aromas of lighter fruits with apricot, pear, and peach all there. Overall it has a rather sweet but pleasant Belgian pale ale aroma.

Taste – The taste begins sweet with tons of Belgian candied sugar tastes and lots of lighter fruit flavors of peach, pear, and apricot. A bit of a bready taste is present from the start as well, with it losing ground as the taste advances on. The fruit and the sweet remain relatively constant throughout however, with the loss of breadiness leaving the beer a bit more on the sweet side in the end. Along with the loss of the bread, comes some lighter hop flavors of a grassy and herbal nature as well as some hints of spice, which when combined with the other flavors end up leaving a rather sweet and fruity Belgian pale ale flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the thicker and creamier side for a brew of only 6.6% adv. with a carbonation level that is on the lower side. For the sweet flavors of the brew the thick body and lower carbonation really accentuated these flavors and made it a little cloying at times, but overall it was still alright as it never become too obnoxious.

Overall – A rather tasty and sweeter Belgian Pale ale. Quite nice overall and one I would certainly do again.

Photo of brewtus
3.72/5  rDev -1.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

12.7oz bottle poured into teku
A- cloudy caramel color with a quick two finger off white head
S- very earthy, dirty, vegetable, some belgian yeast, caramel, hints of dark fruit
T- plenty of earthy saison barnhouse flavors, dark fruit, a nice oak backbone, finishes with a grassy malt flavor, slight warm hop presence, dry
M- a decent amount of carbonation, dry throughout
O- what a weird ass beer. I like how unique it is but it's not something I'd buy regularly. There are a lot of unique and complex balances between a saison funk and barrel aged malty ale. The only beer I could ever relate to this would be fantôme noir but this is a lot better (less sweet, less fruity). This brew is labeled correctly --- experimental sort of ale--- yeah weird but entertaining for your taste buds and definitely worth trying at least once.

Photo of DaveBlack
3.49/5  rDev -7.4%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

A: Foamy, 1.5 finger off-white head that is fed constantly from the bottom of the glass, giving an almost infinite head. The beer itself is a cloudy, dark copper color.

S: Sweet caramel, yeast, and a biscuity smell. Not as much of the bourbon as I would have expected, though there is a slight woodiness to the aroma.

T: Not nearly the amount of sweetness that I expected from the aroma. Bready, a little oaky, and a slight hop bitterness on the finish. There is something a little metallic about it as well. Still not much in the way of bourbon.

M: Moderate body, decent amount of carbonation.

O: Honestly, the flavor seems a little... confused. It's not solidly Belgian-style, or a pale ale, or a bourbon barrel aged beer, which can be a good thing, when the flavors come together, but they really don't in this case. Still a good beer, but sometimes simpler is better.

Photo of mhaugo
3.76/5  rDev -0.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

12.7 ounce bottle decanted into a tulip. 6.6% ABV.
Appearance: Mahogany brown with ruby highlights. Almost no head to speak of and a slight haze (3.5/5).
Aroma: Wood and booze. The beer was aged in charred American White Oak bourbon barrels, so that makes sense. These two smells are so dominate that little else is allowed to come through. Maybe a touch of piney hops, and a little bit of maple syrup, but I’m really hunting for them (3.75/5).
Taste: The oak comes through before anything else. This is followed up by a hint of Belgian yeast esters and a floral hop bitterness. As it warms the bourbon comes forward, and eventually overpowers everything else (3.75/5).
Mouthfeel: Medium body, light carbonation. Also a touch of astringency from the oak, a bit of warmth from the bourbon (4/5).
Overall: Overall I’m happy with the beer, but I would have liked to have seen just a little more beer and a little less bourbon. This same beer, with the booze dialed back about 25%, would be absolutely amazing. As it stands, the branches can’t support all the decorations (3.75/5).

Photo of wisrarebeer
3.68/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Corked and caged. This doesn't look, smell, nor taste like a Belgian strong pale ale. More a dubbel in my opinion.

A: dark amber with leaning towards brownish/red, clear, decent, broken thin head
S: malt, yeast, brett
T: malty with decent but balanced bitter hop finish, brett in finish
M: refreshing from brett, well-rounded
O: nice beer

Photo of KFBR392
3.23/5  rDev -14.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

Appearance: Reddish/peach color to this brew. Sticky lacing at random points on the sides of the glass. Average to above average active carbonation in the glass while drinking.

Smell: The front is a bright combination of sour funkiness and sweet bourbon. The belgian funkiness wins out over the bourbon but they make a very interesting front combining together. These tones fade off and nothing else really grabs the attention of the nose. Love the front, after that not much left.

Taste: The front is very light pears, straw, lemon, and oranges. The body has more nice tropical fruity accents. The finish is some of the sour tones found in the aroma. A touch of bourbon is felt on the finish and leaves a semi-dry feeling on the palate. A lot of watery tones and mediocrity here.

Mouthfeel: Very light, some yeast presence.

Overall: A lot of meh. It shows some promise of being a truly interesting brew but seems to fall off more then it should.

Photo of ThisWangsChung
3.34/5  rDev -11.4%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

750ml bottle into a tulip.

A: Pours a hazy copper color. The head is about two fingers high, pale orange in color, and rather bubbly like most Belgian-style ales. Retention is quite good, and the lacing left behind is thick, if inconsistent.

S: This is interesting, if slightly mild. Fruitiness is dominant - mostly apples and pears, with just a hint of something suggesting apricots. I think the fruit notes are a touch too sweet here, but they do smell good in the glass. There's a subtle background of piny, citrusy hops here: enough to get me excited, and not enough to throw the rest of the beer off. Oak and bourbon aromas are minimal at best.

T: It starts off fairly tart - not 'sour ale' tart, rather 'general fruitiness' tart. It's very orange-y, whatever the hell that means. It finishes with subtle vanilla, oak, banana, and bourbon flavors. Actually, the aftertaste has is very oak-forward, to the point of being slightly vegetal at times. I'm really struggling to find any hoppiness, which is forgivable given it's not the freshest bottle. Yeast stays in the background, and alcohol is nonexistent (expected given that it's only 6.6%). In short, not all of it works, but a lot of it works.

M: The feel is quite light, just as I hoped for. It also finishes with some tannic qualities, making it rather dry...and drinkable. It doesn't evaporate off of the tongue like, say, Duvel though. This is due to some lingering sweetness and low carbonation for a BPA.

O: Nothing amazing, just a really drinkable BPA with a mild bourbon/oak presence. I wouldn't buy it again due to the price, but I would drink it again with no problems.

Photo of YeastEnthusiast
3.25/5  rDev -13.8%
look: 4 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

Wow. I guess this beer should NOT be stored for too long.

Unlike other reviewers, my bottle (750 mL corked bottle, only kept it for 1 month after buying) did not have a "best by" date anywhere on it.

That being said, I'm pretty sure it went well past it (maybe the store removed it, if possible?). As you'll see, my experiences with this beer do not match other reviewers.

A- Poured a hazy, light brown color. Absolutely no head. Absolutely no bubbles.

S- Strongly hoppy, vinegar, hint of apple, belgian yeast.

T- First sip, when still cold, remarkably watery. Very little flavor at all, just some sourness, almost like a white wine. As it warmed up, it became completely dominated by hops and alcohol, with maybe a hint of apple or other fruits. Absolutely no oak barrel or belgian flavors coming through. Pretty sour as well. Definitely tasted more like an 8 or 9% alcohol.

M- Like water.

O- Once it warmed up, actually tasted like a pretty nice IPA, and completely drinkable, but absolutely no belgian or oak flavors, as advertised. Since this differs from most other reviewers, I guess I got a bad bottle? If your bottle has a best-by date, take it seriously.

Photo of nataku00
3.59/5  rDev -4.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle poured into a tulip glass. Hazy copper color with two fingers of fluffy tan head. Head starts to dissipate after a few minutes leaving large patches of sticky lacing. Good amount of fine carbonation rise up from the bottom slowly.

Mild aroma. Notes fruity yeast ester, red apple and sweet ripe pear, slightly stale hop of dried grass, and mild generic herbal notes. A touch of caramel malt.

Taste follows the aroma, fruity yeast ester flavors dominate, apple, pear, maybe a little banana. Some yeast spiciness coriander and white pepper. Not much hop flavor on the taste, maybe a bit of earthy herbal flavor. Medium finish with lingering yeast ester flavors.

Light body with decent soft carbonation. Easy to drink, but a bit one dimensional with how the Belgian yeast flavors dominate.

Photo of Tucquan
3.78/5  rDev +0.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Had this on 2013-10-09 in Columbia, PA

A - Pretty clear ruby brown with a 2.5-finger off-white head that fades to 1-finger pretty quickly and leaves very good lacing.

S - Some caramel, light Belgian yeast, spice. Sweet, pleasant. Not very strong.

T - Interesting flavor. Somewhat like a apple/pear Belgian IPA but with a juicy red grapefruit flesh twist. There's plenty of toasted bread and caramel malt to balance it out. I like that the typical fruity Belgian yeast esters are subsumed / bent to the will of the mighty American grapefruit.

M - Medium body and carbonation. A bit resinous and prickly. Dries nicely.

O - I drank this glass at about 55 degrees initially and liked it even more as it warmed. The taste grew on me. I like it.

to view more.
Local Species from Blue Mountain Brewery
85 out of 100 based on 332 ratings.