Bobtoberfest - Heater Allen Brewing
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Ratings: 23 | Reviews: 13 | Display Reviews Only:
Reviews by slaintemhor:
3.28/5 rDev -18%
I had a bottle of this in September of 2009. The colour was a translucent gold with a very thick, off-white head. The aroma was nicely balanced between malt and hops. On the palate it had a very light mouthfeel with some slightly roasted malt a bit of honey and a rather dry finish.
02-10-2010 05:07:26 | More by slaintemhor
More User Reviews:
3.9/5 rDev -2.5%
"Celebrating the life of Bob Allen - brother, teacher, brewer & friend."
A-ha! Been waiting for a U.S. Oktoberfest to come along that doesn't think it has to look like an English brown ale...because as I understand it, true O'fests from the fatherland are actually this color, a well-filtered orange-leaning gold. Head is bountiful and fluffy, a little rocky, creamy, with an amazing display of bubble activity in the liquid.
Spot-on aroma too...honey, sulfur, wheat bread. Flowery, somewhere between sweet and spicy. I'm already seeing mug-hoisting Helgas, accordions, and lederhosen.
Flavor is as the aroma hints, balancing the mineral/sulfur-y vibe with grainy breadiness and very light honey-like sweetness. A little butter and even more grassy/flowery twists coming through and into the finish. And is that carrot cake in there? Yes it is! A bit dry, though. I've had fuller, rounder O'fests; the flavor is enjoyable while it lasts, just dies out a little too soon.
Good textural balance between buttery slickness and zingy carbonation, with the carbonation coming out just ahead.
A fine Oktoberfest indeed. True to style and another fine example of this lager-only brewery's capabilities. Lagers aren't easy to brew, but Heater Allen seems to nail it every time. And if it weren't for msubulldog25, I wouldn't know a damn thing about Oregon's best-kept secret. Thanks 'dog!
11-30-2009 23:28:48 | More by Metalmonk
4/5 rDev 0%
Poured from the 22oz bottle into a pint glass. Body is a pretty, orange-amber color topped by a decent amount of creamy white head that leaves some pretty lacing on the glass. A little light for an Oktoberfest, but not bad.
Aroma is slightly sweet bready malt, with a mild, citrusy hop profile. Palate is malty up front with a sweet, bready, caramelly body. Notes of light fruity hops come through mid-palate, but the finish is all solid, bready caramel malt.
Well-carbonated body is nice and light, a little airy for the style but proper for the flavors involved here. Thoroughly enjoyable, another great offering from Heater-Allen.
10-01-2011 06:42:59 | More by ElGordo
3.53/5 rDev -11.8%
22oz : tulip
Pours a slightly hazy, golden-amber-orange with a foamy, off white head.
Herbal, grassy hops with sweet, malty notes being the focus.
Medium body, fizzy carbonation. Crisp finish.
A well done Marzen, though I would have liked a bit more of a robust malt character, but what do I know, it was still a tasty, enjoyable beer.
10-27-2013 07:56:30 | More by vkv822
3.15/5 rDev -21.3%
Bomber poured into a tulip
A: Beautiful soft cloudy burnt orange, minimal soft head, inviting
S: fruity (acetaldehyde) touch sulfur, green. A very soft nose. Mineral.
T: Grassy, mineral
M: very soft, gassy, soapy
D: Personally, this one is a bit too gassy to enjoy much of. The soapy and gassy combination is a bit over powering.
Heater Allen does great brews, I just dont think this particular one stands out. Could be possible if aged a bit, could be better?
10-12-2010 02:56:13 | More by coastiefish
4/5 rDev 0%
Picked up a bomber at my local MofC a month or so back.
Poured into my Surly Darkness snifter, the beer pours a copper amber color with pretty good head retention and lacing. The nose is pretty much prototypical marzen, showcasing a nice array of sweet malt flavor. In this case that consists of some vanilla, cherry, light baked apple and a hint of burnt toast. The flavor profile tends to replicate the nose, except I get a lot more of the slightly bitter, burnt toast flavor on the finish. It tends to dry out the sweet malt flavor very nicely, and seemed to lighten up the mouthfeel. Otherwise, mouthfeel was medium bodied, with moderately long, slightly bitter, burnt toat finish. Drinkabilty was very good, and while I could tell the alcohol was not very high, I'm surprised to see the 5.40% abv. In any event, this beer delivers a considerable amount of flavor for a beer with such a low abv.
While I still don't think this compares with the great marzens from Germany (Hacker-Pschorr and Paulaner in particular), it was still one of the better domestic marzens I've had in some time. Very nice...
10-20-2011 13:24:15 | More by John_M
4.25/5 rDev +6.3%
Bottle from New Seasons in Orenco. They just got a whole bunch of Heater Allen beers in.
A mildly hazy copper amber with a dense, off-white head with good retention and decent lacing, this looks about right for the style. The nose is very, very good. Doughy, rustic, grainy and snappy with a fresh, herbal hop character that's *perfect* for the style, this is well-rounded and nicely balanced. The husky malt notes pair very well with the grassy hop character in a way that's unique to the style. Bready and mildly caramel with toast and honey, this smells great.
The palate opens with a blend of dark honey sweetness, grainy huskiness (or is is husky graininess?) and firm bittering hops. Medium-low hop flavor is also present, green, grassy, a little minty and herbaceous. The mid-palate is a study in bready and doughy flavors, with a combination that brings to mind honey wheat bread with honey drizzled on top. Medium-light in body with a nice, melanoidin malt feel that lends a soft heftness to the palate (I know the description there is a contradiction, but I can't do better). Carbonation is moderate, keeping this creamy on the palate. Drying on the finish with a blend of toasted bread, honey and hop bitterness with minimal resin, this is a treat. Highly recommended.
10-19-2012 04:34:49 | More by DefenCorps
3.5/5 rDev -12.5%
The handsome amber color with a touch of copper. Quite modest head out of the bottle into the big tulip, though there is ample spritziness in the mouth. Light grainy, roasty aroma.
Faintly sweet but with a tangy sensation to balance it. The caramel Märzen taste with a darker, woody flavor. Something like blackberry seeds and grape stems in the finish. Hops do not contribute much detectable flavor other than that.
Overall, quite a nice autumn brew in the German style. This one is a little edgier, though not very bitter. From the 22oz bottle purchased at Market of Choice on 29th in Eugene.
09-12-2013 18:58:18 | More by mactrail
4.6/5 rDev +15%
Served on tap into a pint glass.
A- Poured a very clear and dark copper color with tons of streaming carbonation, white soapy head that left webbed lacing. Really nice rich color and clarity on this Marzen.
S- Big aroma of rich caramel malt, cereal malt, grainy notes, toffee, and nutty notes. Very aromatic and malt forward.
T- Big rich caramel malt notes, cereal malts, grainy notes, nutty notes, toffee, some light grapelike fruity notes on the finish, and a hint of sweetness reminiscent of vanilla or a cream soda on the finish.
M- Very creamy, smooth, medium to fuller bodied, prickly carbonation, and dry finish. Very easy to drink and no alcohol presence.
O- This is a world class Oktoberfest beer right up there with my longtime favorite of the style from Great Lakes Brewing Company. Very nice malt profile, creamy mouthfeel, and nice sweetness on the finish.
09-22-2013 03:58:19 | More by Hoptometrist
3.83/5 rDev -4.3%
Shared by ottovon and poured into a mini English pint.
Apple juice-amber, perfectly clear. A thin, silky layer of bubbles deposits some Dalmatian-spot lace.
In the nose: roasted corn, toasted bread, some dough yeast and floral hops, pretty much in that order.
The flavor leads with spicy floral hops, toasted bitter bread, and just a hint of caramel. Clean and straightforward.
Mild, fizzy carb in a medium-light body. Crisp, dry finish. Mild bitterness.
The brewer says this is as close to the stuff you'll get in Munich as you can get in America, which I wouldn't doubt. Good complexity, great balance.
11-07-2011 05:41:14 | More by Phelps
4.22/5 rDev +5.5%
22 oz. bottle picked up back in early October...it's not getting any fresher hanging around in the cellar, so on an overcast mid-November Saturday it pours to a pint glass. New label for the 2009 release.
A: Lovely glowing auburn pour, almost perfect in its early clarity (though later pours showed more hanging haze). Tiny streaming carbonation finds every etched notch in the glass; larger bubbles fill the center. Not a tall head, but a lasting one - 1/2 finger of whitish froth at most, a sudsy ring and scant film later. Excellent lace, a covering sheen of sparkling netting.
S: Gentle malt sweetness (vaguely floral), a spiced bread with mineral roast stinging in the nose. Very dusty and dry, caramel an afterthought.
T: Wow - a heavy maltiness, loaded with spiced cake, pumpernickel. Sweet fruit: oranges, berries and mild grape. Building grassy hops, more earthy and thick, green.
M: Crispness is sharp, body is medium but seems to expand. Feel grows and coats, holds tightly on the cheeks, a drying spice and mounting medicinal hoppiness. Saliva builds, almost 'juicy'.
D: Quite the quaffable O'fest...flavorful and balanced. A memorable version that compares well with the best I've tried (including the Germans). Very well done; one I'll be looking forward to next fall!
11-21-2009 23:17:06 | More by msubulldog25
3.73/5 rDev -6.8%
Bobtoberfest shows refined clarity in deep amber with sustained carbonation that somehow delivers no head or lace. Its light, toasted grain flavor is brushed with honey sweetness and an implied, barely perceptible bittering. It is full in body with engaging and sensuous malt contours that score high in flavor. However, its poor presentation is a distracting deficit, though this is most likely derived from a lack of priming or a tick in the bottling process, rather than any shortcoming in its recipe or pre-bottling execution.
10-12-2008 01:01:39 | More by RedDiamond
4.65/5 rDev +16.3%
Yeah mon. This is what an Oktoberfest probably tastes like when you're in Munich as the first fresh beer is running out of the tap and you stick your mouth under it to lap it up. Yum. Heater Allen does a great job in general, and they are German-style anyway, so this is a natural for them. And they do not disappoint.
10-01-2009 02:24:30 | More by chezztone
Bobtoberfest from Heater Allen Brewing
88 out of 100 based on 23 ratings.