Rusty Red - O'so Brewing Company & Tap House
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Ratings: 89 | Reviews: 39 | Display Reviews Only:
Reviews by 312HopBomb:
3.4/5 rDev +4.6%
12 oz. bottle. Decent head falls quicly with no lacing. Clear reddish brown color.
Slight aroma of red malt.
Taste is a typical red of above average quality. Nice malty easy drinking brew.
Mouthfeel is slick with below average carbonation.
O'so is new to me but good to check out a new brewery.
04-16-2012 02:16:55 | More by 312HopBomb
More User Reviews:
3.78/5 rDev +16.3%
Brewer's Description: A smooth malty Red Ale with hints of carmel and roast. Inspired by the beers of Vienna with a added twist of American style. "Rusty Red, this ones for you!"
Presentation: Dark brown 12 oz bottle with a black cap and a blood red label.
Appearance: Atractive orange amber with minimal carbonation but a healthy off white-khaki head that clings to the edge of the class for the entirety of the beer.
Aroma: Sweet caramel, roasted malt, toasted English muffin.
Taste: Caramel, toast, marzen-like nutty/fruity finish. Toffee.
Mouthfeel: A touch on the sweet side but not cloying at all. Slight carbonation bite at the end but otherwise pretty mellow. On the light side of medium bodied. Very light side palate bitterness in the finish.
Drinkability: Very good. I could session this.
Describing this as a cross between a Vienna Lager and an American Red is quite accurate.
05-23-2008 23:57:06 | More by DaPeculierDane
3.03/5 rDev -6.8%
Purchased from Three Cellars in Franklin, WI. Pours a dark reddish brown which looks a bit like apple cider. Thin white head fades to nothing. Aroma of apple cider and toasted cereal. On the lighter end of medium bodied, this beer has flavors of roasted caramel with a sweet finish. No hop bitterness to speak of. Decent drinkability, but nothing too spectacular here.
06-05-2009 01:18:47 | More by blackearth
1.25/5 rDev -61.5%
Pours to a smoky auburn with a close-cropped tan head of intermediate retention and lacing.
It noses of sour cherries, band aids, diacetyl, and iron-rich blood.
The wreckage presents similarly in the mouth. Toasty up front, for a second, then torn apart but a grape juice-like sourness. Cherry flavored cough syrup appears as it then turns thoroughly musty, with oodles of band aid and gauze off flavors. Buttery diacetyl creeps up late, with some of that stinging, bloody iron astringency. Decent name, though. It does sort of taste like rust.
Semi-congealed in body, with a periodic burst of bubbles, as the nastiness etches itself into the corners of the mouth.
This is drain bound, and it's been a looong time since that has happened.
I'd say it's just a bad bottle, but every O'so I've tried seems to contain an assortment of off flavors. This one, though, is ALL off flavors. I'm probably done with these guys until I hear about an upgrade in quality control. This is absolutely unacceptable, and simply one of the worst beers I have ever had.
03-21-2009 05:33:24 | More by cokes
3.05/5 rDev -6.2%
12oz single, Riley's
appearance: poured into an imperial pint glass...rather dark amber body, creamy beige cap with pretty decent retention
smell: buttery biscuit, roasted grain, buttery malt
taste: more of the buttery biscuit traits sometimes seen in the style (diacetyl?), toasted grain, sweet malts, a sour touch. decent red, but not worth the purchase
mouthfeel: buttery/sour, medium-full body
03-13-2009 00:14:09 | More by dirtylou
2.75/5 rDev -15.4%
poured into a mug
appearance: pours a rusty amber color, smooth poor, no head formed at all
aroma: not much, maybe some hints of malts and a touch of cinnamon. it smells a little roasty but its not extremely pleasant, just average
palate: medium body, little carbonation, flavor sits on the tongue
taste: not a very good tasting beer. it has some roasty qualities to it, maybe hints of malt, but it tastes a bit stale.
overall: not very impressed with this beer, but its only my second brew by o'so. i had their night train which was very very good, so I know the brewery has potential to put out some good beers. they could let this one fade away and i doubt anyone would care that much, theres nothing to see here
11-05-2011 03:49:12 | More by mobius387
3.1/5 rDev -4.6%
Reddish amber with two fingers of dense head that had good retention. Moderate amount of lacing is left behind.
Malty aroma with a bread like quality. Also pick up some tart fruit.
Caramel malt makes up the majority of the flavor. A little bit of toasted bread as well. Some acidity and tartness.
Not that impressive of a body but is nicely carbonated.
This is the second amber/red ale in a week that was slightly sour. Is this a trend that brewers are purposely persuing? I do not think it really belongs in this style of beer.
08-22-2011 21:48:19 | More by morimech
3.7/5 rDev +13.8%
Single from Badger in Beloit. Bottom of the bottle says "8217 B-20501" and I wasn't sure if "8217" meant 217th day of '08 or not. The label is slightly different from the pic, there's no yellow box or fading into black at the bottom. My label has a white border & white text... the latest label i've seen is red with "O'So Brewing" repeated in the background, so this just might be an '08 bottle. Seems to have held up well...
Alright, on to the beer! It pours a nice reddsh copper color, with barely a finger of foam. I was a little worried when there wasn't much sound when the cap came off, but it was carbonated well enough. Only a few random specks of lace here and there.
Aroma was pleasant, soft and bready malts, somewhat nutty. Vienna, Munich, and Crystal were listed on the bottle. Flavor was similar, dominant nutty malts, with a light fruity astringency in the back though. Better as it warmed. Fairly smooth and easy to session.
Paired well with a morel & leek jack cheese, also from the Badger state...
02-17-2010 00:21:31 | More by emerge077
4.03/5 rDev +24%
12 oz bottle poured into a Sierra Nevada Imperial Pint. No date or info. "Ale" on the label.
A - A tall but quiet pour released a three-finger, bone-colored head with great retention and thick root-beer float-like lacing all over the glass. The color is a lightly hazy dark, or "rusty" amber.
S - Toasty, bready malts come out right away on the nose. A bit of caramel sweetness too with a low dark fruit ester presence. The finish has a well-balanced, earthy hop scent.
T - Rusty Red is deeply rooted in toasted maltiness with a slight biscuity flavor with a teeny dab of butter. Despite being deeply rooted in maltiness, the finish is a dry, earthy hop flavor that's very well balanced.
M - Surprisingly soft on the palate with a good smooth and almost creamy feel. A little low on the carbonation at the finish but it goes down nicely.
D - One of the better reds I've had. It is very well balanced and the mouthfeel is also very good. A great beer I'd love to get a six-pack of and one I could have all night.
12-04-2009 02:26:59 | More by BeerFMAndy
3.93/5 rDev +20.9%
A-Poured a ruby-orange-amber w/1 finger off-white head that faded into a thin, spotty cap that lingered.
S-Apple, sour cherry, malt, light nuts (bitter almond and walnut), caramel.
T-Slightly sweet caramel malt w/apple, sour cherry, and a pleasant nuttiness. The finish is of slightly bitter pine resin. All in all, a nice marriage of flavors.
M-Lighter-bodied with restrained carbonation, but the flavors are well-balanced and harmonious.
D-Good...I'm not big on the sour cherry, but it's easy to drink, enjoyable, and definitely sessionable.
11-06-2008 19:58:31 | More by BoitSansSoif
2.7/5 rDev -16.9%
A -Poured out as a dark red / orange color with a head that receded quickly. All that was left was a thin, spotty head.
S - Faint smell of apple with some nuttiness, but nothing spectacular or really anything that stands out.
T - The nuttiness is what stands out most when it first hits the tongue. There maybe a slight hint of fruit and some malt as well. It's flavor seems dull and mostly unpronounced.
M - Very light on the carbonation makes it easy to drink.
O - I think this is extremely drinkable, but doesn't deliver much in the way of flavors. It's flavors would be more enjoyable if they were not so subtle. You really have to look for them which is more work than it should be.
08-27-2011 04:15:10 | More by Slyjoker87
3.45/5 rDev +6.2%
12 oz. bottle, with no apparent bottled on date present. My fourth beer from O'so Brewing. Expectations are pretty good, since I remember liking O'so Dank Imperial Red quite a bit.
Poured into a Lagunitas mason jar.
A - Pours a dark muddy brown-hued "rusty" red colored body. About a finger or so of fluffy khaki head that falls to a ring quickly. Lots of active carbonation is noticeable. Looks pretty good.
S - The smell is typical of the style - dry earthy red malts, twiggyness, faded herbal hop presence, some caramel / toffee, and some light cola.
T - Taste follows the nose - bready caramel malt, earthy red / amber malt, twiggy, herbal hoppiness, and some cola sort of flavors.
M - The feel is smooth, creamy, crisp, and drinkable. Very light bitterness on the palate. Very nice finish.
Overall, it is an about average red ale from O'so, but it definitely hits all the right marks. Worthy of a try that's for sure, but it probably isn't a beer I would seek out again often.
O'so Brewing Rusty Red ---3.5/5
04-17-2014 22:59:08 | More by mfnmbvp
3.58/5 rDev +10.2%
Pours a murky brown with hints of orange. Light tan head falls to just about nothing. Thin clinging lace.
Has a mild malt nose with a touch of tanginess.
Malt in taste, a tad bit roasted but finishing a bit sour.
Thin to medium bodied in the mouth. Rather low carbonation.
Decent enough but the sourness was a bit off-putting.
02-24-2010 14:24:33 | More by dstc
Rusty Red from O'so Brewing Company & Tap House
76 out of 100 based on 89 ratings.