1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Rusty Red - O'so Brewing Company & Tap House

Not Rated.
Rusty RedRusty Red

Displayed for educational use only; do not reuse.
BA SCORE
75
okay

90 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 90
Reviews: 39
rAvg: 3.25
pDev: 19.38%
Wants: 0
Gots: 4 | FT: 0
Brewed by:
O'so Brewing Company & Tap House visit their website
Wisconsin, United States

Style | ABV
American Amber / Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
28 IBU

(Beer added by: DaPeculierDane on 05-23-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 90 | Reviews: 39 | Display Reviews Only:
Photo of BuckeyeNation
BuckeyeNation

Iowa

1.7/5  rDev -47.7%

Rusty Red is actually rusty orange, like most red ales. Steady streams of carbonation rush up to a soft, pillowy crown of beige colored foam that doesn't look sticky enough to leave much lace. Several small swirls of bubble bath-like suds are the extent of the glass coverage.

The beer does not smell very inviting. There's a bit of caramel malt, along with semi-sour fruit, cooked cabbage and metal. Those last two aren't prominent, but they don't need to be to nearly ruin things.

Rusty Red tastes and feels like bad home brew. Seriously, I would expect my first batch (if I ever decide to brew my own) to taste better than this. Although the rough outlines of a red ale are present, something went seriously awry when it came time to color in the rest of the picture.

Not enough malt. Too sour. No appreciable hop flavor. Thin, buzzy mouthfeel. That pretty much covers it. At least it doesn't taste like boiled cabbage and metal. What it does taste like is watery caramel, sour cherries and bitter lemons, with a pinch of crushed aspirin bitterness.

There isn't much to add to the mouthfeel description seen above. It's hard to believe the brewery released the beer in this state. Time to tighten up that quality control. If they meant for it to taste and feel this way (highly doubtful), then they deserve to fail as a brewery.

O'so Rusty Red is not oh so good, it's oh so bad. The only other beer that I've had from these guys, The Big O (an American blonde ale), was at least average in terms of flavor and drinkability. This one is much, much, much worse than that. On a positive note, it doesn't taste like rust.

07-24-2009 12:05:19 | More by BuckeyeNation
Photo of TMoney2591
TMoney2591

Illinois

2.88/5  rDev -11.4%

Served in a Lagunitas mason jar.

But I don't necessarily want my red ale to be rusty... Anyway, this stuff pours a clear bronze-copper topped by a finger of sandstone foam. The nose comprises lightly-toasted biscuit, light hazelnut, sweet flowers, and a vague berry-like aroma powerfully pervading the background. The taste brings in more of the same, though the toast is a bit darker (and lurking more prominently in the finish) and the berry character now resembles some funky, old cider,or maybe mild orange juice, acid and all. It's definitely off-putting. The body is a light medium, with a light moderate carbonation and a fluid feel. Overall, I think this had some promise, but the berry smell and apple/orange flavor just don't do the beer any justice.

08-28-2013 18:57:36 | More by TMoney2591
Photo of emerge077
emerge077

Illinois

3.7/5  rDev +13.8%

Single from Badger in Beloit. Bottom of the bottle says "8217 B-20501" and I wasn't sure if "8217" meant 217th day of '08 or not. The label is slightly different from the pic, there's no yellow box or fading into black at the bottom. My label has a white border & white text... the latest label i've seen is red with "O'So Brewing" repeated in the background, so this just might be an '08 bottle. Seems to have held up well...

Alright, on to the beer! It pours a nice reddsh copper color, with barely a finger of foam. I was a little worried when there wasn't much sound when the cap came off, but it was carbonated well enough. Only a few random specks of lace here and there.

Aroma was pleasant, soft and bready malts, somewhat nutty. Vienna, Munich, and Crystal were listed on the bottle. Flavor was similar, dominant nutty malts, with a light fruity astringency in the back though. Better as it warmed. Fairly smooth and easy to session.

Paired well with a morel & leek jack cheese, also from the Badger state...

02-17-2010 00:21:31 | More by emerge077
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.3/5  rDev +1.5%

Pours a foggy amber brown. No head. Nose is kind of fruit sweet and tangy. Little bit of a leafy edge on there too. Flavor is okay. Kind of dirty as opposed to it maybe being earthy. Tangy and sweet, but too tangy. Feel is thicker on liquid. Lower carbonation. This is okay at best I guess. Unbalanced though.

08-12-2009 01:46:46 | More by RblWthACoz
Photo of jwc215
jwc215

Wisconsin

2.76/5  rDev -15.1%

Pours slightly hazed dark amber to reddish with an off-white head that settles to a lasting thin cover. Ample lacing sticks.

The smell is of caramel with an unfortunate touch of sour apple.

The taste is malty caramel with apple juice and a vague bready touch. The sour apple throws off the flavor. Alcohol is noticeable in a somewhat distracting way, as it doesn't blend in so well. It has a sweet and sour finish.

It is too sour for the style and the alcohol level is slightly too noticeable for the general character. It does have a smooth malty backbone, but the two detractors, especially the sour apple take too much away from this brew.

04-14-2014 01:15:55 | More by jwc215
Photo of Gonzoillini
Gonzoillini

Illinois

3/5  rDev -7.7%

08-29-2013 00:42:35 | More by Gonzoillini
Photo of dirtylou
dirtylou

Washington

3.05/5  rDev -6.2%

12oz single, Riley's

appearance: poured into an imperial pint glass...rather dark amber body, creamy beige cap with pretty decent retention

smell: buttery biscuit, roasted grain, buttery malt

taste: more of the buttery biscuit traits sometimes seen in the style (diacetyl?), toasted grain, sweet malts, a sour touch. decent red, but not worth the purchase

mouthfeel: buttery/sour, medium-full body

drinkability: ok

03-13-2009 00:14:09 | More by dirtylou
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.03/5  rDev +24%

12 oz bottle poured into a Sierra Nevada Imperial Pint. No date or info. "Ale" on the label.

A - A tall but quiet pour released a three-finger, bone-colored head with great retention and thick root-beer float-like lacing all over the glass. The color is a lightly hazy dark, or "rusty" amber.

S - Toasty, bready malts come out right away on the nose. A bit of caramel sweetness too with a low dark fruit ester presence. The finish has a well-balanced, earthy hop scent.

T - Rusty Red is deeply rooted in toasted maltiness with a slight biscuity flavor with a teeny dab of butter. Despite being deeply rooted in maltiness, the finish is a dry, earthy hop flavor that's very well balanced.

M - Surprisingly soft on the palate with a good smooth and almost creamy feel. A little low on the carbonation at the finish but it goes down nicely.

D - One of the better reds I've had. It is very well balanced and the mouthfeel is also very good. A great beer I'd love to get a six-pack of and one I could have all night.

12-04-2009 02:26:59 | More by BeerFMAndy
Photo of Duff27
Duff27

Illinois

3/5  rDev -7.7%

Near inch tall fizzy off white head on a murky reddish brown body. Cap and collar throughout, minimal lacing.

Smell isnt off-putting but not desireable to me. A little like copper pennies.

Caramel and toffee notes from the malt. Low hop presence. Would guess at lower that 6%abv

Medium mouthfeel, medium carbonation.

I think the 6%abv works against this beer. For the most part it's an easy drinker and most would treat it as such...the higher than perceived alcohol really limits its drinkability. Overall, an average somewhat flavorful beer.

11-21-2012 01:23:49 | More by Duff27
Photo of drpimento
drpimento

Wisconsin

2.03/5  rDev -37.5%

Uh, not so great. Poured with a small to medium very light tan head and no lace. Color is a clear amber red. Aroma was a very mild malt with a bare hint of hop. Flavor is not so good- buttery malt that just totally dominates. Carbonation and body are ok. Finish is like flavor and had to eat some bread to get rid of t he taste.

03-03-2011 02:00:22 | More by drpimento
Photo of enelson
enelson

Illinois

4/5  rDev +23.1%

08-12-2013 14:30:32 | More by enelson
Photo of cokes
cokes

Wisconsin

1.25/5  rDev -61.5%

Pours to a smoky auburn with a close-cropped tan head of intermediate retention and lacing.
It noses of sour cherries, band aids, diacetyl, and iron-rich blood.
The wreckage presents similarly in the mouth. Toasty up front, for a second, then torn apart but a grape juice-like sourness. Cherry flavored cough syrup appears as it then turns thoroughly musty, with oodles of band aid and gauze off flavors. Buttery diacetyl creeps up late, with some of that stinging, bloody iron astringency. Decent name, though. It does sort of taste like rust.
Semi-congealed in body, with a periodic burst of bubbles, as the nastiness etches itself into the corners of the mouth.
This is drain bound, and it's been a looong time since that has happened.
I'd say it's just a bad bottle, but every O'so I've tried seems to contain an assortment of off flavors. This one, though, is ALL off flavors. I'm probably done with these guys until I hear about an upgrade in quality control. This is absolutely unacceptable, and simply one of the worst beers I have ever had.

03-21-2009 05:33:24 | More by cokes
Photo of whartontallboy
whartontallboy

New York

2.5/5  rDev -23.1%

01-15-2012 16:29:57 | More by whartontallboy
Photo of KarlHungus
KarlHungus

Minnesota

2.55/5  rDev -21.5%

First off the bottle describes this beer as "a smooth malty red ale." So even though it is listed as a lager here I will be treating like an amber ale. It pours a dark amber color. The head is half an inch in height, and recedes quickly into sparse lacing. The aroma is of faint caramel malt. It is both very simple, and very boring. The taste is much of the same. It might be a little stronger, but it is still extremely lacking. The mouthfeel is medium bodied with a sugary texture, and moderate carbonation. Overall, this is a bad beer not because it tastes bad, but because it doesn't taste at all. I will not be drinking this again.

07-10-2009 23:14:43 | More by KarlHungus
Photo of bpfrush
bpfrush

Wisconsin

3.5/5  rDev +7.7%

11-15-2011 03:40:43 | More by bpfrush
Photo of morimech
morimech

Minnesota

3.1/5  rDev -4.6%

Reddish amber with two fingers of dense head that had good retention. Moderate amount of lacing is left behind.

Malty aroma with a bread like quality. Also pick up some tart fruit.

Caramel malt makes up the majority of the flavor. A little bit of toasted bread as well. Some acidity and tartness.

Not that impressive of a body but is nicely carbonated.

This is the second amber/red ale in a week that was slightly sour. Is this a trend that brewers are purposely persuing? I do not think it really belongs in this style of beer.

08-22-2011 21:48:19 | More by morimech
Photo of hollywood_15063
hollywood_15063

Pennsylvania

3.25/5  rDev 0%

02-04-2014 01:48:54 | More by hollywood_15063
Photo of gatornation
gatornation

Minnesota

3/5  rDev -7.7%

from 12 oz single bottle

A-pours a clear dark brown/cherry color with a nice fresh 1 finger head that stays for a while and settles in to a nice collar with good lacing

S- i get almost nothing but faint malts and bread..really almost no smell

T- was better then smell it is a roasted malt and bready caramel amber beer slight hop and slight citrus

M- well carbonated, crisp, clean, very smooth on the pallet somewhat creamy with the malts

D-it drinkable but not flavorful enough to enjoy it or recommend it..it just fell short on the nose and taste for me ..it need more hop and citrus to mix with the malts

02-12-2011 22:00:41 | More by gatornation
Photo of Zachtheporter
Zachtheporter

Wisconsin

3.5/5  rDev +7.7%

03-12-2013 18:34:08 | More by Zachtheporter
Photo of ummswimmin
ummswimmin

New Jersey

3/5  rDev -7.7%

11-21-2013 21:58:02 | More by ummswimmin
Photo of thinwhiteduke
thinwhiteduke

Illinois

3.5/5  rDev +7.7%

07-23-2013 13:00:30 | More by thinwhiteduke
Photo of Kunstman
Kunstman

Wisconsin

3.25/5  rDev 0%

05-25-2012 03:07:57 | More by Kunstman
Photo of Localdrinklax
Localdrinklax

Wisconsin

3.75/5  rDev +15.4%

10-31-2013 06:37:17 | More by Localdrinklax
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

3.78/5  rDev +16.3%

Brewer's Description: A smooth malty Red Ale with hints of carmel and roast. Inspired by the beers of Vienna with a added twist of American style. "Rusty Red, this ones for you!"

Presentation: Dark brown 12 oz bottle with a black cap and a blood red label.

Appearance: Atractive orange amber with minimal carbonation but a healthy off white-khaki head that clings to the edge of the class for the entirety of the beer.

Aroma: Sweet caramel, roasted malt, toasted English muffin.

Taste: Caramel, toast, marzen-like nutty/fruity finish. Toffee.

Mouthfeel: A touch on the sweet side but not cloying at all. Slight carbonation bite at the end but otherwise pretty mellow. On the light side of medium bodied. Very light side palate bitterness in the finish.

Drinkability: Very good. I could session this.

Describing this as a cross between a Vienna Lager and an American Red is quite accurate.

05-23-2008 23:57:06 | More by DaPeculierDane
Photo of jschott75
jschott75

Illinois

3/5  rDev -7.7%

10-03-2013 23:54:34 | More by jschott75
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Rusty Red from O'so Brewing Company & Tap House
75 out of 100 based on 90 ratings.