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Dank Imperial Red - O'so Brewing Company & Tap House

Not Rated.
Dank Imperial RedDank Imperial Red

Educational use only; do not reuse.
BA SCORE
87
very good

118 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 118
Reviews: 43
rAvg: 3.9
pDev: 11.79%
Wants: 9
Gots: 7 | FT: 1
Brewed by:
O'so Brewing Company & Tap House visit their website
Wisconsin, United States

Style | ABV
American Amber / Red Ale |  9.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kickapoodude on 12-18-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 118 | Reviews: 43 | Display Reviews Only:
Photo of nickapalooza86
4.13/5  rDev +5.9%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

Pours about the darkest amber it could to still be considered amber, very cloudy with a quarter of finger of head that escaped while I was typing this sentence.

Smell is caramel, oak, toffee, earthy and citrusy hops and a wee bit of dark fruits (plum and raisons)

Taste is sharp bitter citrus hops at the front, toffee, vanilla, oak, earthy and finishes with a piney bitterness.

Mouthfeel is medium full and coating with fine carbonation.

A good beer here that if for sure, but I do not really know what it is trying to be.... Barleywine? Old Ale? Wile Ale? Imerial red.... No it is certainly not that.... But whatever it is, it is damn good!

Photo of martyl1000
4.12/5  rDev +5.6%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4.5 | overall: 4

Changed radically with context. Had four of these, one at a time, over a period of a week. The pleasure it gave ranged from "pretty fabulous" to "I really want to like this beer, but..."

It's most appealing feature isn't mentioned on the label anywhere: barrel-aging. It definitely has been barrel aged, and the oak and bourbon are great in the aroma. This is undergirded by a malt sweetness in the nose that combines to be the most pleasing part of this beer. It pours a hazy copper, with a finger of head and leaves an Aleutian Island-like lacing.

In the mouth, the viscosity barges in with authority, a heavy syrup lightened only by the very present 9% abv, as there's very little carbonation. The flavor is a surprising letdown, pleasing to be sure, but lacking complexity beyond the malt (both sweet and pretzel-ly) and a booziness that could be mistaken for mildly bitter hops. Despite the letdown, it's a big, big flavor.

Definitely a sipper. I would get this again if I were drinking by myself and planning on having just one. To share with friends . . . they'd have to be the bold and daring type.

Update, 8/31/13
Had "Brett Dank" on tap. Very good. (rating 4.25)

Photo of Bighuge
4.12/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4.5

Dusty looking deep auburn toned body. Thin and bubbly beige head leaves little lace. Thick caramel malts on the nose with a hint of alcohol and some tropical notes as well. Smells like a malt forward barleywine. Body is medium full, but the carbonation is quite low. Bordering on flat, but not quite. Could use a little more carbonation. Flavor is solid. Caramel malts meld with a hint of breadiness. Hops add a little spice and alcohol adds a little heat. All in all, a solid Impy Red that could us more CO2.

Photo of derkfromwi
4.12/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Thin khaki head that disappears fairly quickly, but leaves a thin ring around edges of glass for whole beer. Deep amber and light brown hazy color mix, carbonation is noticeable, not a lot of lacing, but it its there

S: A lot going on here, you can tell this was aged right away with the sweet brandyish notes up front, was expecting more hops, but this is very nicely balanced and pleasing, so close to giving this a 5

T: Not quite up with smell, still very nicely balanced, good aftertaste

M: Smooth and silky, needs a touch more carbonation, viscous

O: Good stuff, some small tweaks and this will be amazing, will definitely cellar one (something different to try in the cellar) and seek out again

Photo of timc100
4.11/5  rDev +5.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle - need to make it know that this is a bourbon aged beer, wouldn't have known or picked it up unless the shopkeep had told me.

A: Beautiful murky, to the point of opaque, ruby mahogany. Substantial beige head considering the barrel aging, very creamy with a slight tinge of orange. Very thick and sticky cream lacing

S: Very interesting. Not as dank as I would have hoped, but still there is a juicy hopped-to-hell red ale in there - grapefruit citrus rind, lightly astringent tropical fruit, caramel and toffee. Creamy vanilla and oak, hot bourbon caramel. Very hot, actually, but it works

T: Bitterness does not assault the front of the tongue as I was hoping and expecting, a rather smooth entrance of grapefruit. In the middle of the mouth the caramel and oaky vanilla open up, finishes with a lot of bourbon heat.

P: Very smooth, medium-full bodied, incredibly soft almost non-existant carbonation. Works well

O: A very interesting and tasty brew. I think the base red ale could have been more aggressive, though I assume the time in the barrel diminished the hops. The bourbon surely adds another layer, but it is not incredibly rich - the heat works well. Good could have been great.

Photo of Tone
4.11/5  rDev +5.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Pours a clear, copper color. 5/4 inch head of a beige color. Great retention and good lacing. Smells of strong alcohol, yeast, strong sweet malt, strong hops, and hint of citrus. Fits the style of an American Amber / Red Ale. Mouth feel is smooth and crisp, with an average carbonation level. There is a noticeable bitterness from the hops, and slight sharpness from the alcohol concentration. Tastes of sweet malt, hint of smoke, yeast, strong hops, alcohol, hint of citrus, and a hint of biscuit. Overall, a good strong amber ale, almost to the point of a Barleywine. Good appearance, aroma, body, blend, and complexity. My only complaint would be that I wished the feel was not so sharp.

Photo of dirtylou
4.03/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz single, Riley's

appearance: poured into an imperial pint - dark amber body, murky mahogany, creamy beige head with decent retention

smell: nicely hopped, caramel, citrus and pine

taste: nice take on the style - creamy and rich, piney hops, light citrus, lots of caramel and toffee, mild waves of alcohol, vanilla, maple, a touch of oak

mouthfeel: creamy and medium bodied, light hop bitterness rings through

drinkability: good

Photo of IchLiebeBierZu
4/5  rDev +2.6%

Photo of Hendrick24
4/5  rDev +2.6%

Photo of enelson
4/5  rDev +2.6%

Photo of blackie
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

part of dirtylou's package

a: snifter serving, deep reddish amber beer capped with a light head

s: huge candied red malt aroma with caramel apple and butterscotch, lots of rich caramelization here, sweet crusty baked goods, vanilla pulls out after warming, nice booze, mild tealike hops, really dig this

m: medium-full bodied with a light carbonation

t: baked apples and caramel brought on by a big dose of heavily caramelized red malt, dark pie crust, butterscotch middle, leaning heavily towards the sugary malts with a light bitterness in the finish

d: quite easy given the strength

Photo of robear
4/5  rDev +2.6%

Photo of Drew26
4/5  rDev +2.6%

Photo of Hopheadjeffery
4/5  rDev +2.6%

Photo of slavall
4/5  rDev +2.6%

Photo of amart80
4/5  rDev +2.6%

Photo of Endeavor11
4/5  rDev +2.6%

Photo of ajzy
4/5  rDev +2.6%

Photo of mattmarka1
4/5  rDev +2.6%

Photo of green_plastic
4/5  rDev +2.6%

Photo of DrGonzoDDS
4/5  rDev +2.6%

Photo of SourAddict
4/5  rDev +2.6%

Photo of DrWily
4/5  rDev +2.6%

Photo of Exiled
4/5  rDev +2.6%

Photo of twbeecher
4/5  rDev +2.6%

Dank Imperial Red from O'so Brewing Company & Tap House
87 out of 100 based on 118 ratings.