Dank Imperial Red - O'so Brewing Company & Tap House
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Ratings: 107 | Reviews: 41 | Display Reviews Only:
3.78/5 rDev -3.8%
I'll be honest, the only reason I bought this beer was because of the name. Dank - sounds like a pretty stinky smelling beer, right? Whether it is beer, wine, scotch, etc. I place a significant amount of emphasis on the aroma of my alcoholic beverage of the moment. You got good nose, you got good beer. So Dank should be right up my alley.
Pours orange in color. Aroma is, indeed, dank. Robust nose for sure with a touch of citrus. For a red, the hop character is well represented. Taste is rich, a little hoppy bitterness, a touch of rock candy sugar on the finish. The weakness in this beer is its drinkability. It is pretty heavy on the tongue.
I'm not sure if I've ever had an "Imperial Red" before, but I'm sure it would be hard to brew a better one than this. Excellent in many aspects except for mouthfeel and drinkability.
04-23-2011 23:08:58 | More by PrinceDarren
3.83/5 rDev -2.5%
A. Pours light brown and murky, like dirty river water. Positive to this is knowing I'm about to drink an unfiltered hop bomb. Absolutely no head to it, try as I may.
S. Piney hops although without the head to help waft up the aromas, I can't get much more out of it. Of what I can get out of it, it smells like I should start drinking it.
T. Wonderful! I enjoy the hops up front, caramel in the back, and a bit of heat to this strong beer to keep it interesting. Well balanced beer.
M. Medium to medium-light with a fair amount of carbonation, despite the lack of head. Lingers for a bit, but not in a bad way.
D. Very "sipable". Due to it's strength I won't be having more than one although I can see myself getting through this quickly. Overall a very nice beer.
01-26-2011 02:21:33 | More by Tncapehart
3.83/5 rDev -2.5%
Great looking pour and beer. Deep reddish burgundy, unfiltered and opaque with a wonderful cascading head that quickly turns into a half inch of thick almost yellow gooey bubbly, viscous head with great lace and retention.
Sweet bready malts at the forefront are followed by citrus fruits and tropical notes. Candied apricots, some light roasty malts, red currant, orange, burnt sugars, and more nice nose.
Carbonation seems a little light and it fits the style well. However I received this bottle in trade and possibly it's older and is turning toward barley wine? Regardless it's tasty. Orange preserves, red currant, cranberry, burnt sugar, some brown sugar, molasses, sweet on the medium finish but not cloying. Some caramel malts and bready sweet malts in the middle and finish. Like this but could use a bit more carbonation.
06-12-2011 21:44:59 | More by mcallister
3.85/5 rDev -2%
Poured from a 12 oz bottle into Duvel tulip. Bought a single bottle on a recent beer run to WI. No head whatsoever despite moderately vigorous pour.
A- Looks like a thick, muddy, over-honeyed tea. Im more displeased with the lack of head than the color though. Despite the negativity the look is not terrible, but certainly different. My least favorite part of the beer.
S- Caramelly, barleywine-ish, some hops in there. Maybe a bit of vanilla. Opens up a bit as it warms
T - A little boozy, but the malt and hops hide it quickly. Caramel, slight hoppiness. Like a barleywine/DIPA mix. Very pleasant. Warms the stomach after a few sips. Probably my favorite aspect of the beer.
M- Could certainly use more carbonation, but not too much. Feel is a bit thick and resiny, but not in a negative way.
D- This beer is growing on me. For the ABV, it goes down a bit too smoothly, despite the warm booziness. Im still trying to decide if this is a sipper or not. I would definitely drink a second but that would be it for the night.
Overall this beer grew on me, Im guessing mostly because it warmed up. I certainly wouldnt seek it out, but would buy it again if the situation was right.
02-16-2011 00:01:45 | More by mychalg9
3.86/5 rDev -1.8%
Pours hazy brown in color with some very light mahogany hues and little light making it through the beer. Head is one finger off-white and retains nicely.
Smell has some rich malty notes forward rich toffee notes along with a floral fruitiness that gives an almost candy aroma.
Taste follows the nose with a rich sweet toffee like malt that persists through the entirety of the beer. Finishes with a mild herbal hoppy bitterness.
Mouthfeel is relatively thick for a red. Heavy body and medium carbonation give this a somewhat thick feel.
01-07-2014 00:40:52 | More by Fcolle2
3.88/5 rDev -1.3%
12month old 12oz bottle aged at basement temperatures.
A. Red Mahogany-brown with hardly any head at all. Not surprising on the head given the beer's been aged somewhat. This has also produced some floaters, but that is only to be expected. Perhaps a shade darker than usual?
STM. The hops are still there! And they've held up rather nicely, although I suspect in muted versions of their former glory. Whiskey and wood are still present.
The Malts are as thick and biscuity as ever, in fact amplified over fresh. There is a lot of different malt flavors, some of them bready and others funky. In fact the malt flavors are reminiscent of more of a Scotch Ale profile than an Imperial Red, although I understand that the dividing line is rather blurry sometimes.
Verdict: I like it a lot, enough in fact that now I am going to be seeking out an entire case to stow away in the old cellar for a while and do the periodical aging trial routine. I'll add more to this review in time as I conduct the cellaring study.
19 month old bottle aged at basement temp:
Pretty much the same as the 12 month old bottle reviewed above but with more subdued foam and about 10% milder on the woodey tannins, and a gain of some tobacco and leather sub-flavors that may even grow further with more aging. The finish still has a distinctive yet gentle rye-whiskey sort of coconut fade-out that I like a lot. Unfortunately, the texture is getting a bit syrupy with time as the carbonation fades out; but the flavors continue to diversify. The hops that remain seem to be a combination of grassy herbals, resin, and a wispy garnish level of Simcoe-ish garlic and onions.
05-13-2011 19:35:30 | More by WastingFreetime
3.9/5 rDev -0.8%
(Served in a dimple mug)
A- This beer has is almost clear with a dense body of dark amber liquid and a thin tan head that fades to a spotty film for a bit. There is a good carbonation of tiny bubbles gliding up the sides to the surface.
S- The faint aroma of caramel malt and fusel alcohol have a light musty cold smoke quality to it that turns to a wet wood hint as the beer warms. When the beer is pretty warm oaky notes start to come through.
T- This beer has a smooth brown malt flavor with notes of cream and darker toasted malts. There is a light tart hint to the oak that comes through when the beer is really warm with a dark roasted quality aswell. The finish is a soft bitterness that lingers softly for a moment and is almost resiny and a bit pungent.
M- This beer has a medium-full mouthfeel with a creamy texture and a very slight alcohol heat when it is pretty warm.
D- The malt and oak flavors are a bit soft especially for the hop pungentness that is all by itself without much hop aroma and flavor either.
04-08-2009 15:53:05 | More by rhoadsrage
3.93/5 rDev 0%
Pours a huge, dense, off-white head that leaves nice lacing. A bizarre aroma; sweet, fruity, almost bubblegummy. Lovely burnt umber color. Starts incredibly hoppy and bitter, but with a rick sweetness. The Brandy/oak is coming through with the malt in the middle, but the bitterness lingers throughout. Finish is lingering citrus rind with brandy and faint oak.
Wow. What a surprise. The smell makes you really wonder what you're drinking. But, from the first sip, this is STUNNING. A GREAT balance and level of complexity.
01-30-2014 04:10:37 | More by TheSSG
3.93/5 rDev 0%
a brown/amber cloudy pour with a finger of head which quickly dissipated. smells of really sweet bready malt, nutty barley, almost barleywine like. the flavor is of an american barleywine.. bready malt, nutty, very sweet grain bill, bourbon hints, vanilla, oak. medium body, low carbonation, nice subtle warmth.
this is an interesting beer.. the label and everything i've read says imperial amber ale.. but this really is just a barleywine, is it not?? drinks and looks like one if you ask me. whatever it is, is really sweet and boozy - and tastes barrel aged. if that's your thing, then get on this!
02-13-2013 07:54:40 | More by facundoCNB
3.96/5 rDev +0.8%
Poured chilled into a standard U.S. pint glass and consumed within an hour, gradually letting it warm up.
A=Deep, reddish brown with a fair amount of cloudiness...okay, but reminded me of motor oil. Small ecru foamy head...one finger, about a minute.
S=Sweetness...clover honey with plums or similar.
T=Definite brandy/bourbon/whiskey presence throughout (if you like brandy and bourbon, this is the beer for you)...sweetness with some fruitiness.
M=Excellent...lighter body with very little carbonation and only a hint of bitterness.
O=I didn't really enjoy the first half of the glass, as the bourbon taste was overpowering and the alcohol was evident. As it warmed up, it became more enjoyable...I still have three more bottles, and will age 1-2, so I will update these notes in a few months.
08-09-2012 00:51:40 | More by dhannes
3.98/5 rDev +1.3%
Poured from a 12oz bottle into a Magic Hat #9 tulip glass.
A- Pours a deep dark ruby amber with a fat off white slightly tan head that dissipated rather quickly to form a light lacing atop the surface of the beer. A medium sized ring also formed around the edges of the glass.
S- Sweet and hoppy, notes of candied citrus fruits. Slightly malty with notes of butterscotch and light caramel. Sweet mango notes.
T- Starts off sweet and slightly hoppy with a thick malty backbone. Sweet notes of caramel blend well with light yet sweet and surgery sweet and hoppy citrus notes.
M- Thick and sticky with low carbonation. Smooth and syrupy.
O- This is a very awsome beer. It is incredibly well rounded with both malts and hops and is very drinkable. If it weren't for the high ABV it would be very sessionable, but the high ABV is what makes it so amazing. It is balanced yet packs quite a punch. Would definitely buy this again. One of my new favorite ambers.
02-26-2012 09:49:12 | More by Zachtheporter
Dank Imperial Red from O'so Brewing Company & Tap House
88 out of 100 based on 107 ratings.