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Dank Imperial Red - O'so Brewing Company & Tap House

Not Rated.
Dank Imperial RedDank Imperial Red

Educational use only; do not reuse.
BA SCORE
87
very good

119 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 119
Reviews: 43
rAvg: 3.9
pDev: 11.79%
Wants: 9
Gots: 6 | FT: 1
Brewed by:
O'so Brewing Company & Tap House visit their website
Wisconsin, United States

Style | ABV
American Amber / Red Ale |  9.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kickapoodude on 12-18-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 119 | Reviews: 43 | Display Reviews Only:
Photo of ajzy
4/5  rDev +2.6%

Photo of Gotti311
3.75/5  rDev -3.8%

Photo of mfnmbvp
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz. bottle, with no apparent bottled on date present. Assuming it is fairly on the fresh side. My second beer from O'so Brewing Company, and I was impressed by their O'so Lupulin Maximus Imperial IPA.

Poured into a Firestone Walker pint glass.

A - Pours a beautiful dark ruby red color with about a finger of creamy khaki head. Thin ring of wispy lacing.

S - Light, fruity mango / papaya hop smell paired with some nice roasty malt qualities. Has almost a bit of barrel aged sweetness creeping out of it also. Smells surprisingly nice.

T - Smooth creamy vanilla / oak presence carries the beer into your throat, and leaves you with a nice bitter hoppy aftertaste amidst the roasted malt profile. This beer is perfectly balanced. Bit of warming alcohol presence.

M - Feel is slightly dry, with some hop resins. Highly palatable, for damn sure.

Overall, a beer well worth trying. Barrel aged beers are definitely my thing, and the fact that this 'imperial red' doesn't even advertise itself as such, just added to my surprise and enjoyment of this beer! Cozy, warming 9.20% abv, although highly drinkable. Definitely a beer I am interested in revisiting! So far, good things from O'so Brewing Company. Looking forward to more.

O'so Dank Imperial Red ---4.5/5

Photo of Zachtheporter
3.96/5  rDev +1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into a Magic Hat #9 tulip glass.

A- Pours a deep dark ruby amber with a fat off white slightly tan head that dissipated rather quickly to form a light lacing atop the surface of the beer. A medium sized ring also formed around the edges of the glass.

S- Sweet and hoppy, notes of candied citrus fruits. Slightly malty with notes of butterscotch and light caramel. Sweet mango notes.

T- Starts off sweet and slightly hoppy with a thick malty backbone. Sweet notes of caramel blend well with light yet sweet and surgery sweet and hoppy citrus notes.

M- Thick and sticky with low carbonation. Smooth and syrupy.

O- This is a very awsome beer. It is incredibly well rounded with both malts and hops and is very drinkable. If it weren't for the high ABV it would be very sessionable, but the high ABV is what makes it so amazing. It is balanced yet packs quite a punch. Would definitely buy this again. One of my new favorite ambers.

Photo of Localdrinklax
3.5/5  rDev -10.3%

Photo of Kunstman
3.5/5  rDev -10.3%

Photo of facundoCNB
3.92/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

a brown/amber cloudy pour with a finger of head which quickly dissipated. smells of really sweet bready malt, nutty barley, almost barleywine like. the flavor is of an american barleywine.. bready malt, nutty, very sweet grain bill, bourbon hints, vanilla, oak. medium body, low carbonation, nice subtle warmth.

this is an interesting beer.. the label and everything i've read says imperial amber ale.. but this really is just a barleywine, is it not?? drinks and looks like one if you ask me. whatever it is, is really sweet and boozy - and tastes barrel aged. if that's your thing, then get on this!

Photo of beerwolf77
3.21/5  rDev -17.7%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

Poured inot my pint glass the beer is a very cloudy orange brown. A half finger of head attempts to form before fadind rather quick to leave a milky white lace ring.

The aroma is sweet with just hint of hops. There's a dicytel buttery thing going on as well. I worried at this point.

The flavor is sort of redeeming. Sweet malt followed by a sharp hop bite. The alcohol hits you right away with every sip. Maybe a touch boozy for my tastes.

Medium to full creamy body with light carbonation.

Overall this just sort of falls short for me. I had real high hopes and they simple weren't met.

Photo of memphischas
3.5/5  rDev -10.3%

Photo of BarrytheBear
2.85/5  rDev -26.9%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Purchased as a single after my initial disappointment with another single from Oso. With a name like this, I'm looking for an ass kicking of sticky hop like proportions.

Pours a tepid dip-spit brown with a hell bent attitude of providing no head. We all know how these relationships end.

Smells like a sticky sweet scotch ale/barleywine love child. The hops (centennial?) try and push through, but dank they are not. Misclassification here? What the hell do I know.

Much like my previous experience with that gimmicky beer with the hop cones, Oso seems to have its heart in the right place, but can't quite carry out the execution. Like a clumsy, well intentioned, balding father who chases the new redheaded coworker, only to pull open the elevator door and slide safely to freedom. See ya tomorrrowww. But much like Homer and Mindy, this isn't meant to be. Stick to itiveness, and a turkey on your vacation away from worky is what you need. Even if the Chinese are against you.

Some tweaks to the recipe, mainly a dialing in on the hops and a whoa nellie on the malts, might yet make this a nice beer.

Photo of brother_kenneth
3.25/5  rDev -16.7%

Photo of Soneast
3.54/5  rDev -9.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Pours a murky, copper/brown color. Barely grows a head just a thin layer of white bubbles, that disappears rapidly. A tight ring of bubbles around the perimeter of the glass does leave a fair amount of lace.

First thing I pick up in the aroma is a fair bit of booze, then a bunch of caramel aromatics and caramel like sugars with a touch of pine-like hoppiness.

The flavor has a very interesting toffee flavor. Basically sweet, and sugary, but there is a fair bit of balancing hop character, lending an earthy slightly bitter finish to the beer. That all sounds pretty good, but the booziness in the finish is pretty intense, ruining a lot of the up front tastiness.

Considering the ABV it's no surprise this is so boozy. I was kind of hoping this beer would be more like a IPA disguised as a red ale, judging by the name, but really the hops are overshadowed by the malt and booze. I do like the majority of flavors in this beer, though, although the strong alcohol presence certainly ruins any drinkability this beer might have had.

Photo of WastingFreetime
3.85/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

AGED REVIEW
12month old 12oz bottle aged at basement temperatures.

A. Red Mahogany-brown with hardly any head at all. Not surprising on the head given the beer's been aged somewhat. This has also produced some floaters, but that is only to be expected. Perhaps a shade darker than usual?

STM. The hops are still there! And they've held up rather nicely, although I suspect in muted versions of their former glory. Whiskey and wood are still present.
The Malts are as thick and biscuity as ever, in fact amplified over fresh. There is a lot of different malt flavors, some of them bready and others funky. In fact the malt flavors are reminiscent of more of a Scotch Ale profile than an Imperial Red, although I understand that the dividing line is rather blurry sometimes.

Verdict: I like it a lot, enough in fact that now I am going to be seeking out an entire case to stow away in the old cellar for a while and do the periodical aging trial routine. I'll add more to this review in time as I conduct the cellaring study.

Addendum:
19 month old bottle aged at basement temp:

Pretty much the same as the 12 month old bottle reviewed above but with more subdued foam and about 10% milder on the woodey tannins, and a gain of some tobacco and leather sub-flavors that may even grow further with more aging. The finish still has a distinctive yet gentle rye-whiskey sort of coconut fade-out that I like a lot. Unfortunately, the texture is getting a bit syrupy with time as the carbonation fades out; but the flavors continue to diversify. The hops that remain seem to be a combination of grassy herbals, resin, and a wispy garnish level of Simcoe-ish garlic and onions.

Photo of derkfromwi
4.12/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Thin khaki head that disappears fairly quickly, but leaves a thin ring around edges of glass for whole beer. Deep amber and light brown hazy color mix, carbonation is noticeable, not a lot of lacing, but it its there

S: A lot going on here, you can tell this was aged right away with the sweet brandyish notes up front, was expecting more hops, but this is very nicely balanced and pleasing, so close to giving this a 5

T: Not quite up with smell, still very nicely balanced, good aftertaste

M: Smooth and silky, needs a touch more carbonation, viscous

O: Good stuff, some small tweaks and this will be amazing, will definitely cellar one (something different to try in the cellar) and seek out again

Photo of SkinniePost
4/5  rDev +2.6%

Photo of PopnLoads
4.5/5  rDev +15.4%

Photo of Hendrick24
4/5  rDev +2.6%

Photo of kodt
3.41/5  rDev -12.6%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of Rand_ale_Thor
4.25/5  rDev +9%

Photo of BrownAleMale
4.25/5  rDev +9%

Photo of JimGlonke
4/5  rDev +2.6%

Photo of cdkrenz
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 ounce bottle cellared at 42.5 degrees F for 2 years.

A - A ripe red that's beautiful my friends. The head is minimal, which is in part due to my slow paced pour in an attempt to not disturb the sediment bed... I was unsuccessful.

S - The sweet smell of malt fills the air with my pour. It has a slightly pungent aroma to it consisting of alcohol, dates and bubble gum. The citrus and pine hops are long gone.

T - Slight roastiness to it with a very accentuated finish of almost too much roast causing an almost burnt flavor. The combination of dates, molasses and what seems to be a kind of whiskey flavor makes for a very complex flavor array. I have to say based on the complexity I think this beer has gotten slightly better in the two years. I rated it a 4 two years ago and today I rate it a 4.5.

M - The feel is moderately coarse throughout each pull making for a steady texture. The turbulance in the look of the beer is obvious once the feel comes through. For the beer being a medium to heavy body the high carbonation presence is really welcomed nicely. I too think this has gone up a notch, however my prior review was from a growler so it is likely the growler would have lost a bit of carbonation with time.

~ This is a fine brew and one I consistently look for on the shelves in Central Wisconsin. If you have not tried this beer you are missing out. Go out, find a four pack, drink three and cellar one for two years. Then write down your thoughts. And have I mentioned the 'head' on this thing. Very, very nice.
~~~
The below review was cast on 1/7/2010. The sampling took place from a growler.

A - Solid, thick, rich, foamy, medium to light tan colored head. Medium to dark brownish red colored body. (4)

S - It has a rich combination of citrusy and piney hops in the aroma. (4.5)

T - Sweet, mildly hoppy with rich and thick malt flavor. There's an alcohol presence but it doesn't overwhelm the brew. (4)

M - Sticky, thick and smooth. (3.5)

~ This is a good beer with some strong character. Its great to see this Stevens Point area brewery pushing limits. Good for you O'so... and great for Central Wisconsin. (4.5)

Photo of TastyIsBeer
3/5  rDev -23.1%

Photo of ChugginOil
3.75/5  rDev -3.8%

Photo of Stevie_Janowski
4/5  rDev +2.6%

Dank Imperial Red from O'so Brewing Company & Tap House
87 out of 100 based on 119 ratings.