Roggenbier - Destihl Restaurant & Brew Works

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9 Ratings
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(send 'em beer!)
Ratings: 9
Reviews: 1
rAvg: 3.72
pDev: n/a
Wants: 0
Gots: 1 | FT: 0
Brewed by:
Destihl Restaurant & Brew Works visit their website
Illinois, United States

Style | ABV
Roggenbier |  5.70% ABV

Availability: Rotating

Notes/Commercial Description:
This German-style rye beer is brewed with over 30 percent rye malt for a pleasant spiciness, and it has low hop rates, a dark amber color, medium body, chocolate/light-caramel/roasted malt flavors, sweetness and aroma and Hefe yeast characters.

20 IBU

(Beer added by: emerge077 on 04-15-2008)
Beer: Ratings & Reviews
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Ratings: 9 | Reviews: 1 | Display Reviews Only:
Photo of MustyDusty
3.55/5  rDev n/a
look: 2.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Photo of Azpittil57
3.5/5  rDev n/a

Photo of Rand_ale_Thor
3.75/5  rDev n/a

Photo of Hoozierdaddy
3.5/5  rDev n/a

Photo of spycow
4/5  rDev n/a

Photo of dmartin118
4/5  rDev n/a

Photo of AaronBurr
4/5  rDev n/a

Photo of Beefytits4
3.5/5  rDev n/a

Photo of emerge077
3.68/5  rDev n/a
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Tried the current batch at the brewpub, and it was much improved from last year. Strong carbonation, better color and clarity. Distinct earthy/bready rye grain flavors, a big malt bomb that was much more drinkable.

04-15-2008 - on-tap
Listed as a German-style Dark Rye Ale.

Initial thin ring of foam that dwindles to nothing. No foam, low to zero carbonation. Nice deep brown chestnut color. Murky and opaque.

Aroma of maple syrup, nothing else I could pick up on. Same with the flavor, uncarbonated maple syrup. It had very little rye or spicy character at all. There was some banana as well that reminded me of a weak Dunkelweizen. Only beer I didn't finish at the brewpub.

Roggenbier from Destihl Restaurant & Brew Works
- out of 100 based on 9 ratings.