Antiquity Rye Wine - Destihl Restaurant & Brew Works

Not Rated.
Antiquity Rye Wine
No picture uploaded.
Have one? Upload it now.
BA SCORE
85
very good

26 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 26
Reviews: 5
rAvg: 3.82
pDev: 14.66%
Wants: 2
Gots: 2 | FT: 0
Brewed by:
Destihl Restaurant & Brew Works visit their website
Illinois, United States

Style | ABV
English Barleywine |  12.10% ABV

Availability: Rotating

Notes/Commercial Description:
A beer style perhaps lost in antiquity, our rye wine closely resembles an English-style barley wine but with a spicy/peppery note from rye, this beer is dark copper in color with a full body, high residual malty sweetness, high complexity of alcohols and fruity-ester characters balanced by low bitterness and extraordinary alcohol content, some English-variety hop aroma and flavor is present, and caramel, dark toffee and vinous/sherry-like aromas and flavors dominate. Drink it now or let it age.

78 IBU

(Beer added by: emerge077 on 03-23-2009)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 26 | Reviews: 5 | Display Reviews Only:
Photo of TypsiYpsi
3.5/5  rDev -8.4%

Photo of amalburg
3.5/5  rDev -8.4%

Photo of americanjones
4.25/5  rDev +11.3%

Photo of KAF
3.75/5  rDev -1.8%

Photo of Herky21
3.5/5  rDev -8.4%

Photo of LoriS17
5/5  rDev +30.9%

Photo of sammyg832
4.5/5  rDev +17.8%

Photo of TMoney2591
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a snifter at Firkin.

Well, might as well try out the rye wine that's sitting in front of me. I mean, how many rye wines do you encounter these days? This stuff pours a mostly clear rusty sienna topped by half-finger of light sandstone foam. The nose comprises sweet caramel, honey-laden biscuit, rye spice, light pumpernickel, mild booze, and a bit of candied orange peel. The taste brings in more of the same, creating the effect of an old-school English barleywine loaded with some nice rye effects. Not bad at all. The body is a hefty medium, with a light moderate carbonation and a chewily smooth feel. Overall, a pretty nice rye wine, one of the best Destihl beers I've yet come across.

Photo of ralerwen
3.75/5  rDev -1.8%

Photo of TheKOshow
3.75/5  rDev -1.8%

Photo of Pug
3.75/5  rDev -1.8%

Photo of mattmarka1
3.75/5  rDev -1.8%

Photo of tut2528
4.25/5  rDev +11.3%

Photo of krome
3.25/5  rDev -14.9%

Photo of DRTBrewster
4.25/5  rDev +11.3%

Photo of jimmygord
3/5  rDev -21.5%

Photo of beernads
2.25/5  rDev -41.1%

Photo of Ungertaker
4.25/5  rDev +11.3%

Photo of spycow
3.75/5  rDev -1.8%

Photo of mothman
4/5  rDev +4.7%

Photo of StubFaceJoe
4.75/5  rDev +24.3%

Photo of Tucquan
4.1/5  rDev +7.3%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on 2012-10-09 in Normal, IL at the brew pub

A - Moderately clear amber-brown with 1/2-finger tan head and good lacing.

S - Spicy rye malt, light citrus. Not real strong but food aromas were present.

T - Rich and sweet rey malt, spicy like a rum cake. Alcohol sweetness. Toffee. Light sour for balance. Rich tasting and delicious.

M - Medium-heavy body and light carbonation. Moderately-thick and creamy. Fairly sticky/cloying but in an appropriate way.

O - Basically a spicy barleywine. A nice change-of-pace. I dig it.

Photo of NateMac13
3.25/5  rDev -14.9%

Photo of match1112
3.98/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

had this on tap and liked it so much i had to take a growler home. this years batch is 11% abv if i remember correctly. a nice fingers worth of tan creamy head sits atop a ruby brown body. head recedes to a thin ring and the body clears up after the beer has a minute to settle in. taste and smell are very sweet at first with a big malty presence. the rye quickly becomes dominate in this drink. the big abv is not hidden, but not overpowering either. mouthfeel is thick with decent carbonation. very smooth with a touch of stickieness that the alochol washes away. left with a warming feeling in my belly. overall i really like this offering. not the best rye beer i've had, but a pretty good barleywine none the less.

Photo of zeff80
3.98/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Current version listed at 10% ABV.

A - Poured a cloudy, burgundy color with a small, khaki colored head of foam. It left patchy trails of lace on the glass.

S - It smelled of rye malt and sweet floral notes.

T - It tasted very malty and sweet. Taste of rye bread come through with a spicy hop bite.

M - It was crisp, sharp and smooth. A full bodied ale with a fairly dry finish.

O - This was a very good English Barleywine. I like the rye in a barleywine.

« first ‹ prev | 1-25 | 26-50  | next › last »
Antiquity Rye Wine from Destihl Restaurant & Brew Works
85 out of 100 based on 26 ratings.