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Le Coq Imperial Extra Double Stout - Harvey & Son Ltd.

Not Rated.
Le Coq Imperial Extra Double StoutLe Coq Imperial Extra Double Stout

Educational use only; do not reuse.
BA SCORE
78
okay

458 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 458
Reviews: 393
rAvg: 3.42
pDev: 26.32%
Wants: 20
Gots: 11 | FT: 1
Brewed by:
Harvey & Son Ltd. visit their website
United Kingdom (England)

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: OldFrothingSlosh on 02-19-2001

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 458 | Reviews: 393
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4.18/5  rDev +22.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

This actually has 9 % ABV.
Let’s see 10 years have gone by. Release of 2003!
Poured the blackest liquid I have ever seen, no light could get through and with practically no head.
Aroma of oak, dark fruits, licorice, toffee, earthy hops and coffee. Great, no infection! Let’s go for the treaty then.
Distinguished taste with a strong character. Bold flavor of sweet concentrated toasted malts, lots of licorice, raspberries, definitely molasses all over it, prunes, figs, oak and cherries. Hints of cigars, condiments and shoyu. Not really sour, actually it has an elegant bitterness.
Liquorish body and as smooth as it gets. The beer was completely flat, all carbonation was gone. 9% ABV is completely harmonic and actually well hidden.
Awesome beer. A non-sweet Port Wine would be the closest drink to this brew. Not sure if I won the lottery here, but I am glad I got this release.

Photo of ediaz
2.26/5  rDev -33.9%
look: 3.75 | smell: 2 | taste: 2 | feel: 3 | overall: 2.25

2008 vintage sitting on a shelf for 5.99 - should have known.

A: Poured a dark color with a nice thin mocha head

S: tartness, acidity, infection - some reviews indicated that this was there too, but that it was gone in the taste, so i proceeded.

T: a sour, acidic, tarty stout, and not in a cool tart of darkness kind of way.

M: a little light with appropriate carbonation

O: its no good, and if it was not infected I'd be pressed to see how it could be enjoyed. do not try.

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3.38/5  rDev -1.2%
look: 4 | smell: 2.25 | taste: 3.75 | feel: 4 | overall: 3.5

2003 vintage

A-dark as can be, with a very thin beige head that quickly dies

S-Wow, massively vinous and dark. big hit of acidity and vinegar, too much so- it overtakes anything else that might be going on and leaves a massively tart and sour impression. Not appetizing and I'm thinking this might be a drain pour.

T/M- Thankfully the acidity doesn't dominate on the palate like it does in the nose. The carbonation is just right and contributes to a slick and oily body that coats your mouth. The vinous aspect translates well onto the palate. Seriously dark flavors of figs, raisins, and prunes coat the tongue with a red wine like complexity. The finish comes back to vinous and vinegar which stick to your mouth and lingers long after.

O- Really different, I'm not sure the nose is quite right, or as it should be. Maybe it didn't age quite right. It is very unique and probably more what the classic imperial stout was like as opposed to the chocolate and roast of the current american double stouts.

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2.5/5  rDev -26.9%

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Le Coq Imperial Extra Double Stout from Harvey & Son Ltd.
78 out of 100 based on 458 ratings.