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The Monk's Kettle

Not Rated.
The Monk's KettleThe Monk's Kettle
BA SCORE
97
world-class

91 Ratings
Ratings: 91
Reviews: 65
rAvg: 4.43
pDev: 8.58%
Taps: 24
Bottles: 180
Cask: N
Beer-to-Go: Y
[ Bar, Eatery ]

3141 16th St
San Francisco, California, 94103-3334
United States
phone: (415) 865-9523

visit their websiteWebsite view map and get directionsMap @monkskettle

Notes:
None, yet.

(Place added by: NikStique on 12-07-2007)
Place: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 91 | Reviews: 65 | Display Reviews Only:
Photo of throwback
throwback

Ohio

5/5  rDev +12.9%

02-25-2014 21:43:02 | More by throwback
Photo of jaydoc
jaydoc

Kansas

4.5/5  rDev +1.6%

02-19-2014 01:26:12 | More by jaydoc
Photo of Jvrdz24
Jvrdz24

Texas

4.75/5  rDev +7.2%

02-18-2014 15:01:01 | More by Jvrdz24
Photo of HeyHayward
HeyHayward

California

4.58/5  rDev +3.4%

I spent a good 6 hours last week at The Monk's Kettle with a few friends.

We were impressed with the selection of both bottled & draft beers and Pliny The Elder on tap didn't hurt.

The whole group ordered burgers, they were absolutely fantastic.

I was only in town for a few days, otherwise I'd have gone back to The Monk's Kettle again, great service, very good selection & fantastic food.

A bit pricey but definitely worth stopping by.

12-27-2013 15:46:48 | More by HeyHayward
Photo of Hellpop65
Hellpop65

Kansas

4.5/5  rDev +1.6%

11-26-2013 03:14:07 | More by Hellpop65
Photo of leprakhan
leprakhan

California

4.75/5  rDev +7.2%

11-20-2013 02:20:36 | More by leprakhan
Photo of davegray
davegray

California

4.25/5  rDev -4.1%

11-14-2013 04:23:35 | More by davegray
Photo of jgasparine
jgasparine

Maryland

4.55/5  rDev +2.7%

Atmosphere- This place is gorgeous; reminiscent of an old European tavern. Lots of wood, warm and aged. The bar is long and narrow, and the booths can accommodate 4 people comfortably. Thus, for a small group, this bar is perfect. I imagine, however, that the floorplan is not ideal for a large group of friends. On my visit, I was there with 3 others, and for us, it was perfect. We were surrounded by all things beer and it was wonderful.

Quality- Everything was clean; glassware, draught lines, etc. The place reeked of quality. Not in the sterile hospital way; but more like a business owner is passionate about what he/she does.

Service- Despite the place being packed, our service was exceptionally prompt and friendly. Food came out surprisingly quick, as did the beers. The servers didn't seem to have any issue running samples from the bar to our table either. This was hands-down some of the best service I have ever had in a beer bar.

Selection- While they don't have the largest selection (by count), their selection of beer was clearly well-thought-out. The beer menu was just packed with gems, and covered the gamut of styles. Despite the small selection, I still managed to feel like I was in beer heaven!

Food- The food was fantastic. Honestly, I can't even remember what we had, but we did enjoy several dishes, and I recall raving about it.... I guess this is telling as to how "good" of a night it was!

Value- This place is somewhat expensive. But as a tourist, it was certainly worth the money. Would definitely go back if in San Francisco again!

11-02-2013 13:03:02 | More by jgasparine
Photo of AngusOg
AngusOg

North Carolina

4/5  rDev -9.7%

10-09-2013 16:53:14 | More by AngusOg
Photo of cmlindsay
cmlindsay

New York

4.93/5  rDev +11.3%

My wife and I live in New York state, and have extensive experience with pubs and taverns in NYC and up and down the East Coast. I lived in California for eleven years some time ago, and we both looked forward to the chance to return again to the Left Coast, about which we both have many fond memories. In preparation for the trip I scanned Beer Advocates reviews of San Francisco's offerings in this respect and developed a list of very promising establishments to visit. This review concerns The Monk's Kettle, which topped my list of places to try. I can say with complete honesty that someone with knowledge and respect for beer need travel no farther in search of a full experience of what beer has to offer.

The atmosphere is perfect. Several reviewers led me to believe that the place was too small, but we found it perfect. It is dominated by a longish bar which seats perhaps thirty people and several tables for four and two along the walls, but it was just the right size for the lunchtime crowd that arrived during our visit. Two features dominate the room. One is a large glass window to the street which admits a lot of natural light into the bar, and the second is a gorgeous hand-carved wooden shelf unit that extends to the ceiling approximately 12 feet above the floor. The glass shelves hold a wonderful array of authentic glasses, mostly of Belgian brewers used by Monk's Kettle in the Belgian manner for particular beers of the supplying brewer.

The service, though we were total strangers, made us feel quite like regulars. Questions were readily answered with knowledge and good humor, comments and advice received with smiles, and sincere concern over our satisfaction with what was offered were all in evidence.

The selection was certainly the most complete we have ever seen. Though dominated by Belgian style beers, virtually all styles of beer were offered, both foreign and domestic craft beers. The draft beer menu consisted of two pages single spaced identifying the beer by name, brewer, and a certain helpful characteristics. The bottle list, usefully sorted by category into about a half dozen types covered about five more pages. Importantly, considerable effort is made to keep the menu current. Our printed copy was identified as having been updated two days ago, and even it contained several deletions done by hand in the ensuing hours since the last revision.

Lastly, the food was quite good. We limited ourselves to a pair of appetizers, a cheese plate with pickled winter vegetables with a pork terrine and some steamed mussels. Mussels were exceedingly fresh in a stock containing white wine, herbs and garlic served with fresh bread, and the cheese was a fresh goat cheese. The terrine was a bit dry and needed a bit more pork fat to give it the proper consistency. On the whole, however, Monk's Kettle is without a doubt without peer among the many taverns I have visited in America.

10-01-2013 23:48:54 | More by cmlindsay
The Monk's Kettle in San Francisco, CA
97 out of 100 based on 91 ratings.