The Monk's Kettle
Ratings: 89 | Reviews: 64 | Display Reviews Only:
5/5 rDev +12.9%
I rarely will rate places being in the Industry but this is out of my market so i will give it a go. Man, what great food, ambience and selection. I drank 2 russian river sours (Temptation & Supplication) and had a really delicious pork chop cooked in a demi glace of figs. The menu was written concisely but completely in a beer geek effort to educate the masses on styles. They ran the whole gammit of styles from Belgian Whites and Bocks to American Wild Ales. If you are in the area definitely check this one out. You won't regret it.
09-09-2008 22:45:36 | More by ChrisDotson
4.95/5 rDev +11.7%
Stopped here my last night in town on a bartenders recommendation. Glad I did. The food was top notch as was the service. Can be a bit of a wait after 5:00 as its first come first serve but grab a seat at the bar and eat there.
For the traffic in this place it was shocking how receptive the staff was and how they kept everyone filled and informed. With the sours in house not sure why you would try anywhere else. Fantastic
Oh and they open some rediculous large formats to serve by the glass with food pairings how great is that.
09-20-2012 03:01:35 | More by CraftedBlackout
4.95/5 rDev +11.7%
As foreigner sings "i've been waiting", i've been waiting for a beer joint like this to come into my life.
Went here for lunch today and knew it was going to be good just because I got parking right in front. If you're from out of town, bart goes two blocks away to mission and 16th, and the 14, 49 and 22 bus lines go right near it.
Walking into this classy place there are artsy pictures taken by the owner of bay area places and beyond (Sat near a picture of fenway park). The giant gothic/baroque bar piece backdrops the entire establishment. The wood is a very warm color and there are clean lines and very earthy themes throughout. The lamps on the bar are kinda cool along with a giant chalkboard to write what you want on.
Dress warm as the front door doesnt close all the way yet and it's kinda cold. Also, if you sit at a booth, the slats of wood that go over the bench can be uncomfortable after a while. The booths are pretty to look at though. I also love how under the bar there are hooks for your things.
On to the beer. It is an impressive list. Even 21 dollar, 1oz samples of utopia. They have many many local, national, and worldwide beers on tap and an extensive bottle list, explaining the style, the beers, prices, and abv. Everything from maredsous to olympia in a can. Many beers on nitro, which is mucho good.
Dont let the beer fool you, this is actually an organic, upscale, eatery, using local fresh ingredients with beer thrown in to compliment. All the food was amazing, and on the menu you were given a choice of 2-3 styles that pair well with that dish. I got the pan seared goat cheese with bruschetta and greens for an appetizer and a lobster pot pie for the main course. The food was better than the beer.
Overall this place kicks ass. It's a little expensive, I only got two beers, an appetizer and two meals and it was up around 60 bucks, but this place was well worth it. If you are near the area, you should go at least once.
12-28-2007 01:53:05 | More by Murchmac
4.95/5 rDev +11.7%
Visited during craft brewers conference 2011. Had an 09' 10' vertical of abyss on draft and cantillon fou foune. Ordered the mussels and a cheese plate paired with various fruits. Menu was full of things I would like to try on my next visit. I was blown away to see fou foune on draft. So much so I had multiple glasses. Speaking of glassware these guys are pro's at that as well. All future visits to San Francisco will include a stop here. Highly recommend any foodies or beer geeks check this place out. Pretty cool neighborhood as well.
05-05-2011 02:25:27 | More by swellbrewer
4.93/5 rDev +11.3%
My wife and I live in New York state, and have extensive experience with pubs and taverns in NYC and up and down the East Coast. I lived in California for eleven years some time ago, and we both looked forward to the chance to return again to the Left Coast, about which we both have many fond memories. In preparation for the trip I scanned Beer Advocates reviews of San Francisco's offerings in this respect and developed a list of very promising establishments to visit. This review concerns The Monk's Kettle, which topped my list of places to try. I can say with complete honesty that someone with knowledge and respect for beer need travel no farther in search of a full experience of what beer has to offer.
The atmosphere is perfect. Several reviewers led me to believe that the place was too small, but we found it perfect. It is dominated by a longish bar which seats perhaps thirty people and several tables for four and two along the walls, but it was just the right size for the lunchtime crowd that arrived during our visit. Two features dominate the room. One is a large glass window to the street which admits a lot of natural light into the bar, and the second is a gorgeous hand-carved wooden shelf unit that extends to the ceiling approximately 12 feet above the floor. The glass shelves hold a wonderful array of authentic glasses, mostly of Belgian brewers used by Monk's Kettle in the Belgian manner for particular beers of the supplying brewer.
The service, though we were total strangers, made us feel quite like regulars. Questions were readily answered with knowledge and good humor, comments and advice received with smiles, and sincere concern over our satisfaction with what was offered were all in evidence.
The selection was certainly the most complete we have ever seen. Though dominated by Belgian style beers, virtually all styles of beer were offered, both foreign and domestic craft beers. The draft beer menu consisted of two pages single spaced identifying the beer by name, brewer, and a certain helpful characteristics. The bottle list, usefully sorted by category into about a half dozen types covered about five more pages. Importantly, considerable effort is made to keep the menu current. Our printed copy was identified as having been updated two days ago, and even it contained several deletions done by hand in the ensuing hours since the last revision.
Lastly, the food was quite good. We limited ourselves to a pair of appetizers, a cheese plate with pickled winter vegetables with a pork terrine and some steamed mussels. Mussels were exceedingly fresh in a stock containing white wine, herbs and garlic served with fresh bread, and the cheese was a fresh goat cheese. The terrine was a bit dry and needed a bit more pork fat to give it the proper consistency. On the whole, however, Monk's Kettle is without a doubt without peer among the many taverns I have visited in America.
10-01-2013 23:48:54 | More by cmlindsay
4.85/5 rDev +9.5%
Had to kill a some time Friday night while waiting to meet up with friends. Since I was in the area, I strolled into the Monk's Kettle. What an excellent choice that was!
I've gone by this place many times, and it always seems to be packed. Last night was no different. The crowd was decidedly young and, oddly enough, not bogged down with hipsters - yay!
After seating myself in the corner, a server immediately brought me a beer and food menu. The bottle list ran very deep, and the tap selection was loaded with local rarities. All of the food items sounded good, and they came with beer pairing suggestions. I was very impressed. The prices were steep though, and I decided to order a cup of tomato bisque and a Moonlight Sour Mash Lager, partially because they each sounded good, but mainly because they were the cheapest items on the menu.
My server/waiter was right on top of things, and approached me as soon as I looked ready. Immediately after ordering, he asked if I would like to open a tab. I told him that I was only staying for a single round, so he dropped off the check right then and there. While some may view this as rude, I didn't have much time to waste and appreciated the gesture. He immediately fetched my beer, and five minutes later I had my bisque, too. Service was very responsive and speedy.
The food and beer were absolutely delicious (although the soup came out extremely hot, and I burned my tongue on the first sip). I'd love to come back and try more things on their menu (both beer and food). This is one of the most complete beer bars I've ever been too, and possibly my new favorite in San Francisco. I highly recommend this to anyone in the area!
09-12-2010 18:17:25 | More by ThreeWiseMen
4.83/5 rDev +9%
By far my favorite bar, mostly because it doesn't feel like a bar, it's more like a fantastic restaurant with a fantastic bar built in. Their food is delicious (and it's not merely good versions of pub food, though they certainly serve very good pub food), the selection fantastic, the staff knowledgeable and friendly. Service only gets knocked down from 5 because of the strange rules about tables (no seating while waiting for the rest of your party to arrive seems quite odd to me).
The only downside is the price, but it's worth it, at least every now and then.
06-10-2011 19:34:10 | More by stupac2
The Monk's Kettle in San Francisco, CA
97 out of 100 based on 89 ratings.