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Brasserie V

Not Rated.
Brasserie VBrasserie V
BA SCORE
100
world-class

52 Ratings
Ratings: 52
Reviews: 28
rAvg: 4.57
pDev: 7.44%
Taps: 26
Bottles: 200
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

1923 Monroe St
Madison, Wisconsin, 53711-2026
United States
phone: (608) 255-8500

visit their websiteWebsite view map and get directionsMap @brasseriev

Notes:
None, yet.

(Place added by: DaPeculierDane on 12-08-2007)
Place: Ratings & Reviews
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Ratings: 52 | Reviews: 28 | Display Reviews Only:
Photo of emerge077
4.28/5  rDev -6.3%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4

2011: GTMW '11 pre-party.
Arrived at peak time during the event, and were seated within 15 minutes for dinner. Service was a bit better than last time, though the crowd slowed things down a little. The main draw was draft Fou'Foune, then we learned it was an 8 oz. pour for $12. Oh well, splurge once in awhile... most other drafts were in the $6-8 range. Dinner service was good, the food was pretty tasty. Highlights were the steak sandwich and smoked salmon appetizer, lowlight was the bacon avocado BLT, which was mostly bread. The beer list was well organized by style, with price, abv, and tasting notes. Three Cantillon selections and a handful of traditional Lambics, along with a host of obscure imports and US micros. Definitely a popular beer destination in Madison.

05-05-2008 B+ / 3.98
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4 | food: 3.5 | $$$

Stopped here after securing a ticket for the Great Taste, on a Sunday afternoon.

Cozy and intimate interior, soft colors, some art on the walls. Nice wooden bar with a rail below. Sizable glassware shelf and bottle display above the bar. Boards listed some seasonal bottles and cheese plate offerings.

They were serving brunch, and there was a good crowd around 1pm. On the menu were several varieties of eggs benedict, the crab and salmon ones were especially good although the side of potatoes were chewy to the point of being inedible.

Service was fairly quick, but the young bartender seemed a little aloof with requests for the usual things. Others in my group (seated at the other end of the bar) had better service, and offered samples even.

Focus on Belgian beer, 12 or so taps of quality imports. Bottle selection had a few gems, such as Mikkeller and Nøgne Ø. Recommended if Belgian beer is your thing... but Maduro and Malt House smoke them in terms of overall selection.

Photo of dirtylou
4.2/5  rDev -8.1%
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4.5 | food: 4.5

i have apparently overlooked commenting on the brasserie, which is certainly a major addition to the beer-map in madison

the most recent time i visited was this past sunday for brunch and an enormous portion of st bernardus 12 (easily 12-16oz, a huge chalice filled to the brim)

this joint is pretty anonymous from the exterior and you likely would not notice it unless you were specifically seeking it out or were familiar with the monroe street hood. its narrow with bright modern wood and artsy european photography on the walls. the bar is moderate size with room for about 10 and the kitchen is open, in the back.

service has always been spotty, but i can overlook this if served overflowing massive chalices

if you dont like the selection, you dont like belgian beer. st bernardus 12, Abbaye Des Rocs , chimay, allagash, delirium, piraat, duchesse and a number of others all on tap. there are typically a few american stragglers from anchor, bells, etc. the bottle list is long and contains all the nogne beers you can desire in this market and tons of other belgians. 2nd best beer selection to maduro, if not the best

the food is good - i can vouch for solid lunch and brunch options but have never come in for dinner. i have enjoyed the belgian waffles and biscuits/gravy and the lady seemed to like the crab cake benedict.

prices are somewhat steep but its all relative. st bernardus 12 ran me $7 but it was a massive portion and seemed like a steal...most taps run 6-7$ and are all served in proper glassware

Photo of DaPeculierDane
3.98/5  rDev -12.9%
vibe: 3.5 | quality: 4.5 | service: 3 | selection: 4.5 | food: 4

Occupying the space formerly known as the Relish Deli, Brasserie V manages to maintain a comfortable level of casualness and price while offering some pretty ostentatious brews and entrées. Since it opened late last August, I have visited around twenty times, mostly around happy hour for drinks, a few times for dinner, and several times for lunch. I've been largely pleased with the establishment though I consistently find one major flaw stands out...but we'll get to that later.

First, let's talk about the beer. Brasserie V boasts fourteen taps of frequently rotating high end and often obscures brews. Generally one will find 8-10 Belgian offerings, one Brit, one Deutsch, and a handful of well selected regional crafts. Plan on seeing brews from St. Bernie, Des Rocs, Unibroue, Liefmans, Fullers, etc... when you go. Tap prices hover in the $5-$7 range. Expect an overly generous pour.

In addition to its tap lines Brasserie V offers an ever expanding list of bottles. The bottle list is well selected and features rare treats such as Cantillon St. Lamvinus ($42) and Saison d'Epeautre ($18) as well as local favorites like Tyranena Bitter Woman ($4).

Food is another selling point for Brasserie V. Lunch consists of exquisite soups and small but delicious sandwiches, my favorite being the BLT. My only criticism of their lunch menu is that sandwiches are served with chips or pasta salad. I would like to see fries added as an option, even for an up charge.

The rotating dinner menu is more up scale featuring a number of seasonal and local products. I've seen and tasted items such as a seasonal vegetable risotto, duck breast with Door County cherry sauce, Cornish game hen or chicken breast with a wonderful herb rub, and pork tenderloin. Steak Frites and Moules Frites are always an option as well and personally I can't get enough of Brasserie V's frites served in a cone with ample sides of varying aioli. They are wonderful.

Also, for your money you can't beat the cheese plate. $12 dollars buys two a selection of three world renowned cheeses, often locally produced along with Potter's crackers, fresh breads, candied nuts, and herbed olives. Some might argue that chocolate is the ultimate companion to a fine Belgian brew but in my opinion nothing pares better with a funky lambic than a funky slice of Wisconsin goodness.

Now for the part of the review I have been dreading...service. If Brasserie V is trying to mimic the French style of service they are doing a fine job. Particularly a problem at lunch I find that I am often not greeted when I enter, not presented with silverware or water, and not offered a drink for a solid 10-15 minutes time after time after time at Brasserie V. The place can be empty with staff chatting amongst each other and I still can't seem to ever get their attention.

Yes I have had good service, particularly at dinner and when the owner is present, often behind the bar himself. I've also had great service on Sundays; however, more often than not Brasserie V's staff are aloof to the point of rudeness. Their knowledge of beer could use improvement as well, although this has been getting better with time.

That was tough but I had to say it. I'd like to give this place straight 5s across the board but it's just not there yet. Hopefully with time it will be and as long as high quality brews keep flowing, I'll keep going.

Update: 4-4-08 - I'm bumping service from 2 to 3. The staff seems more professional these days and I have received top notch service on my last two visits.

Photo of crossovert
4.36/5  rDev -4.6%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4

This place is right near my buddies house and wow does he have a great albeit pricey place right down the street.

I was in Brussels a few weeks ago and this really reminds me of a Belgian bar. The bartender, who was actually super young looking and probably just over 21 was enjoying a beer as he worked. That is the way it should be.

Most of what you will find here is rare Belgian beers. I first tried to order a Fou Foune but they were out. I noticed a lot of rarities in the bottle menu and they were also pretty damn expensive. They had a nice cheese list which I should have tested but didn't.

The service, selection, and atmosphere here are hard to beat, this might be the best place in Madison I can reccomend.

Photo of spointon
4.5/5  rDev -1.5%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

I visited Brasserie V for lunch on 11/28/2008.

Upon entering, this place really sets the scene for a quaint little Belgian/French experience. The room is narrow and deep, with the bar along the laft wall and most of the seating in booths down the right hand. There is also some seating in the front window and in the middle of the room at small square tables.

The food menu (lunch) was excellent and fairly priced. Most meals were in the $7 - $9 range. I had a fantastic applewood smoked ham and gruyere cheese sandwich with a pureed beet and root vegetable soup for just $7.75. It was excellent. My wife and I also split a cone of frites and they were freaking delicious. The guy at the next table ordered the mussels and I was kicking myself for not doing the same as they looked and smelled perfect.

The beer list was moderate in size but of excellent quality. There are 14 taps and they were filled with Goose Island Bourbon County Stout, 2-3 local brewery offerings, Ayinger Hefewizen, Delirium Nocturnum, as well as offerings from Lindeman's, St. Bernardus, etc. The bottle selection was larger and of exquisite quality. They even had a few Cantillon's!

All in all, I would sacrifice a limb to have this place move down the street from my house. I consider it a must see place for anyone traveling to Madison.

Photo of zeff80
4.5/5  rDev -1.5%

Photo of jera1350
4.5/5  rDev -1.5%

Photo of TMoney2591
4.4/5  rDev -3.7%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4 | food: 4

Stopped in here with a friend of mine following my interview with Epic. From what I'm told, this is what a Belgian beer bar is supposed to be like, with a kind of cellar-like atmosphere, rather quiet with low-ish lighting and a focus on the Belgian brews. We split a bottle of Mikkeller Black Tie, which was served to us in Buffalo tulips. Good times. We ordered some burgers and a side of fries (complete with two aioli servings), all of which was very tasty. Our waitress was more than attentive, describing some of the beers on-tap and all of the menu entries we inquired into. She was very cheery, pretty quick, and extremely helpful. There may not be many taps, but the beer flowing from them is quality stuff (though I can't now remember specifics). My only issue with the selection was the comparative lack of American offerings, but this is to be expected from a Belgian-focused place. Overall, a very nice little spot to enjoy a pint and a bite. (My buddy, living in Madison for a few months now, had never heard of this place, but now plans on bringing his girlfriend here the next time she's in town...among other future visits. We have a convert, people.)

Photo of MarcatGSB
4.6/5  rDev +0.7%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4

I took a quick trip to Madison for the day, so I did a little research via Beer Fly and also used other resources (such as Urbanspoon and Tripadvisor). Brasserie V was my second stop of the day, and my fifth (I had to return later in the evening).

Emily and I arrived around 3:30 in the afternoon, kind of in that in between lunch and dinner phase, so there wasn't much food wise available, but we did order a really nice cheese board with some quality local and non-local cheeses. The crackers and bread that was served with the cheese was nice, and the presentation was excellent.

The tap list is very impressive. Petrus Aged Pale, Saison Dupont, St. Bernardus Abt 12, Cease and Desist are among a few of the 14 beers they had to offer. The bottle selection is even better. A few rare bottles can be found, as the list mostly focuses on Belgian and European beers...fine by me. Our bartender (Jon) was knowledgeable, and helpful. All beers were served with proper glassware and in most cases, the glassware provided by the brewery (awesome!).

Jon even told us about a few other places in the Madison area that have great beer selections, which we did check out, but ended up heading back to Brasserie V for dinner, which was well worth it. Emily had the Pheasant, which was awesome, and I had the Steak Frites, which were fantastic as well. Upon returning for our dinner, we found a completely different scene than when we were hanging out in a relaxed cafe-like atmosphere earlier in the day. The dining room was lively, full of excitement, and people enjoying them selves.

Well staffed, great selection, great atmosphere, awesome place. Make it a point to stop by Brasserie V.

Photo of Stevedore
4.75/5  rDev +3.9%

Photo of bowzer4birdie
5/5  rDev +9.4%

Photo of DCLAguy11
4.5/5  rDev -1.5%

Photo of KAF
3.75/5  rDev -17.9%

Photo of bpfrush
5/5  rDev +9.4%

Photo of Florida9
4.45/5  rDev -2.6%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

Located in an unassuming storefront, Brasserie V offers a wide selection of Belgian and craft beers matched with quality food. The restaurant itself is small and decorated quite simply with lots of wood and earthy colors. There is a bar to the left and some tables along the right side wall and near the back. For being as small and as busy as they the tables are not crowded together.

There are about 12 or so beers on draft, most of them being Belgians (or in the Belgian style) and the remainder being craft brews. Recent offerings included Ommegang, Corsendonk, NG Hop Hearty, and Tyranena Blackhawk. The bottle selections were so numerous I have to wonder how they could possible keep so many beers in such a small space. I pulled down a NG, while the wife enjoyed a wittekerke, both of which were served in the appropriate glassware. Beer prices were fair, with most of the Belgian draft beers being around $7.

Brasserie V offered a decent wine selection as well, though (thankfully) beer was clearly the focus.

Brasserie V's food turned out to be better than expected. It has a bit of a Belgian or Northern French influence, but is really more contemporary American than Belgian, with a nod to seasonal and local ingredients. Moules-frites and steak-frites are the main attractions, but it seems as the rest of menu changes weekly. I must say the food was pretty damn good. Started off with a goat cheese appetizer, followed by a mixed greens salad, and then a steak sandwich, all of which were freshly prepared. The frites came out hot and with a slight crispness. My steak was cooked correctly and coated with blue cheese, while the salad included some surprisingly aggressive greens in it. My wife had fried walleye, that was incredibly light, not at all greasy, and served with an oddly pleasant, vinegary cranberry slaw.

Service was both friendly and attentive. While the restaurant filed up early, our server was neither pushy nor sought to rush us. With all the beer choices, I didn't press her knowledge on the subject, but she was helpful enough.

Prices were on the higher end, but I would say the food and beer is on the higher end as well. Portions are not sizable, but clearly the focus here is on quality, not quantity.

Photo of elkinbrown
4.25/5  rDev -7%

Photo of dunix
4.5/5  rDev -1.5%

Photo of Gotti311
4.75/5  rDev +3.9%

Photo of egrace84
4.5/5  rDev -1.5%

Photo of jwenzel019
4.75/5  rDev +3.9%

Photo of citrusjim
4.05/5  rDev -11.4%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5

Visited on a Tuesday night while in town. I loved this place. It is so rare to find really nice food along with good beer. Brasserie V has that. It is a small, comfortable place - more a restaurant than a bar. The beer selection is excellent. They focus on Belgians and have several on tap. I had a Rochfort 8 (bottle, served in a Rochfor glass), a Three Philosophers (on tap, don't see that often), and a Bell's Kalamazoo Stout (bottle). The food is what makes this place. I had fresh pea soup followed by tagliatelle bolognese. Both were great. My colleague had the cheese board and the mussels. Nice too. For the quality of the food, I think the prices are great.

Photo of slyke
4.83/5  rDev +5.7%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 5 | food: 5

Took a spring break trip to Madison, Wisconsin and went to Brasserie V on our last night. BA daisybleu and I arrived about 4:00pm expecting to have a beer or two, then move on, but as we sat at the bar we decided to stay long enough to have dinner.

Soft lighting and jazz set the mood for the place. The taps had a strong bias toward Belgium. The bartender was happy to offer samples of a beer if you weren't sure and also kept an eye on the street, which saved another patron from being towed. At 5:00pm, they brought out and opened a firkin of Thornbridge Kipling. I honestly hadn't heard of either the brewery, but I love real ale.

Each of the beers I had (St. Bernardus Prior 8, Maredsous 6 Blonde, and Thornbridge Kipling) were served in proper glassware and at proper temperature. The food was also very good offering a short, but varied menu with lots of things that looked good to this foodie from frites to steak - I had a corque monsieur that was terrific.

Brasserie V is not the place to watch a game and eat piles of generic pub food. It is a place to quaff a well-made and presented beer and perhaps enjoy Belgian-style pub food or fancy fare. If that appeals to you, as it does to me, go to this place!

Photo of wisrarebeer
4.2/5  rDev -8.1%
vibe: 3.5 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4

A: long thin bar with good warm feeling, a few seats at the front window looking out onto Monroe with bar and table seating also, nothing incredibly unusual for atmosphere
Q: beer was served in the appropriate brewery glasses and of the several sampled the quality was good
S: fast and friendly, I initially ordered a Duvel but did not specify the Duvel singel on tap, I was brought a bottle but the server cheerfully took it back and got me the tap even though I should have specified that I wanted the tap
S: good selection, taps included St. Bern Abt, Duvel, Kolsch Petrus Aged Pale, St. Bern Wit and several others, bottled selection was extensive with a great mix but nothing incredibly unusual, just a lot of depth
F: grilled portobello sandwich for $8.50 with a side chickpea salad serving that was approximately two tablespoons in size (really?), my friend had the grilled ham and cheese for $9.00 with pub chips, food was good but nothing outstanding
V: Petrus aged pale tap = $7.50
Duvel Singel tap = $7, Reissdorf Kolsch tap = $6 and St. Bernardus Wit tap = $6

value for food was ok but nothing special, value for taps was average however some bottles 3F Schaarbeekse for $45/750ml was decent considering in stores it's going for $36, probably didn't want the typical markup because it would just sit

Photo of Soneast
4.75/5  rDev +3.9%

Photo of richkrull
4.72/5  rDev +3.3%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4

I stopped in here with my buddy after hitting up the homebrew shop a couple doors down and I'm incredibly happy that we did.

This is a very cool small bar and restaurant. After sitting at the bar, we were a bit taken aback by all of the taps and bottles on the shelves that we have never even heard of. We talked to a couple of the bartenders and learned that their tap selection changes every week. They are constantly bringing in new beers. Knowing this, I was impressed that they had branded glassware to match nearly every beer they had on tap. I tried the Piraat which was very good.

Their bottle selection was also very extensive. We split a bottle of Jewbelation 14 based on the bartenders recommendation and it was great! All of the bartenders and waitresses were very friendly and knowledgeable about all of the beers. We tried some fries as well and they were very good.

I'll definitely be returning here in the near future.

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Brasserie V in Madison, WI
100 out of 100 based on 52 ratings.