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Melange A Trois - Reserve Series Aged In French Oak Chardonnay Barrels - Nebraska Brewing Company

Melange A Trois - Reserve Series Aged In French Oak Chardonnay BarrelsMelange A Trois - Reserve Series Aged In French Oak Chardonnay Barrels

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

196 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 196
Reviews: 77
rAvg: 4.14
pDev: 9.42%


Brewed by:
Nebraska Brewing Company visit their website
Nebraska, United States

Style | ABV
Belgian Strong Pale Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our first beer in the Reserve Series, Melange A Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essense of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and wine-like character. One of our favorites!

(Beer added by: Gmann on 07-24-2010)
Beer: Ratings & Reviews
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Ratings: 196 | Reviews: 77 | Show All Ratings:
Reviews by BuckeyeNation:
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.63/5  rDev +11.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2010 release. Golden Delicious apple yellow with Champagnesque carbonation and a massive crown of pearl colored foam that is as Belgianesque as any America-brewed ale has a right to be. Outstanding and extensive lace puts the finishing touches on an appearance that is eye candy in the extreme.

The aroma is remarkable too. One sniff was all it took to identify each major part of this chardonnay barrel-aged BSPA. On second thought, the oak isn't very prominent, but the others work together like hand-in-glove. Very little appreciable alcohol is an excellent sign.

Who the bloody hell are these guys!?! Melange A Trois (the first salvo in the Barrel Aged Reserve Series) is the second gobsmacker of an ale that I've had from Nebraska Brewing Company. Assuming all of their offerings are this delicious, NBC can give America's best brewers of Belgian-style ales (see Allagash and Russian River) a serious run for their money. True story.

There is unquestionable quality in each and every mouthful. This now 9-month old brew has held up incredibly well and tastes and feels like it will be damn good for some time to come. Supreme job of bottle-conditioning... but we're not ready to talk about mouthfeel yet.

The base beer is an extraordinarily well-crafted Belgian strong pale that features perfect balance between golden orchard fruit (pears, apples) and clove spice. The Chardonnay grape vinousness, while not as prominent as it was in Hop God, is still an indispensible member of the flavor profile. Oak is in the background, but isn't really missed.

Subsequent pours recreate the impressive and imposing crown, while blanketing the sides of the glass with even more sticky lace. The mouthfeel makes drinking this amazing elixir a summer breeze. It's light-medium for the ABV and has the expansive creaminess and lightly sparkly bubbles that Belgian ales are known for. Brewed in Papillion, NE? Mind-boggling.

On the strength of two out-of-this-world ales, I'm ready to crown Nebraska Brewing Company the single best 'unknown to most BAs' brewery in the country. Melange A Trois is at least the equal of Hop God, and might even be better. Both are superlative drinkers and make me glad to live in a neighboring state. Now, about distribution one state to the east...

Serving type: bottle

03-13-2011 13:39:56 | More by BuckeyeNation
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look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured into a Gouyasse tulip glass. Pours a hazy, medium golden amber with a beautiful three finger fine white head with great retention and lacing. Pleasant aroma of white wine, Belgian yeast and faint oak. Flavor is Belgian yeast, light grape, apple and pear juice; oak influence of vanilla and butter, slight tartness, Belgian and earthy spicing, absolutely delicious. Medium bodied with great creaminess. This is one of the best barrel aged Belgian ales I've had and possibly the only wine barrel aged ale that I totally loved. I'm a big fan of whiskey barrel aged ales, but wine barrel ales are often too tart and vinous for my taste. The Belgian ale base of Melange A Trois completely supported the flavors of the vinous oak, and incorporated them excellently. A totally enjoyable ale. This is the first time I've seriously contemplated moving to Nebraska. A fine production.

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750ml brown bottle purchased from Belmont Station in Portland, OR. Brought back to Sydney and shared with Sam and Rich. At the time of drinking it was about 18 months on from when I bought it.

Pours a slightly hazed, but brilliantly golden colour, with a firm, solid head of pure white that stays slick and pleasant across the top of the glass. Carbonation is a little loose, detaching itself in erratic waves when the glass is tilted. Lacing forms languid strokes down the side of the glass. Overall, it looks very good.

Nose is great: bright, tight tartness with supple undertones of chardonnay and oak. Slight carbonic funk comes through, and there's a cleanness to the malt character: again suggesting deep white wine.

Taste is very clean and smooth. Moderated tartness permeates from front to the back, and there's never a spike of it meaning it meanders and hides amongst the other notes that come and go. There's a peach/stonefruit character on the front that is bright and pleasant, while on the back the oak is in fine fettle, giving a broad smooth finish. Some Belgian phenolics punctuate the very end, leaving a slight medicinal note. It's very good.

Feel is pretty smooth, but given a bit of life by the phenolics on the back and the slight acidity. Alcohol heat is nowhere to be found.

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Melange A Trois - Reserve Series Aged In French Oak Chardonnay Barrels from Nebraska Brewing Company
92 out of 100 based on 196 ratings.