Elk Creek Cafe & Aleworks
Active Beers: 28
Beer Ratings: 192
Beer Avg: 3.94
Taps: 8 / Bottles: -
Cask: Y / Beer-to-Go: Y
Ratings: 26 | Reviews: 22 | Show All Ratings:
Reviews by ffejherb:
3.93/5 rDev -5.8%
vibe: 4.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4 | $$
Visited on Saturday 1/19/08. Got there right when they opened at 4pm, and there were two other people waiting to get in as well. I always enjoyed passing through Millheim on my trek from State College to Shamokin during my days at PSU, so I'm glad a nice place like Elk Creek popped up on the scene.
Walking into the place, it definitely has the feel of an artsy cafe, but with a brewpub atmosphere. Lots of local artwork graces the walls, which is all for sale. The main room boasts a pretty large floor plan with plenty of comfortable seating, including an L-shaped bar with about twelve heavy wooden and iron seats. There is also additional seating in the back of the establishment for the dinner crowd. By the time we left at 6pm, the place was pretty packed, with the bar completely full and most tables occupied.
The bartender on duty was also the assistant brewer, so he was obviously very knowledgeable about the beers, and beer in general. We also met the owner, who was very sociable and enjoyed answering questions about Elk Creek.
The selection was fairly modest, but they only recently opened, so I'm sure they will beef up their line-up soon. I know they have an IPA that will be on tap very soon. All in all, they had the Winkleblink ale, pale ale, copper ale, brown ale, porter and strong ale on tap. My wife and I shared the sampler, which consisted of nice 5-oz. sampler glasses of each offering. All were above average, with the exception of the pale ale, which I thought was a bit off track. I particularly enjoyed the Winkleblink ale, copper ale, brown ale and strong ale. I opted for a pint of the copper ale (see my review for more info). Beer menus were available right at the bar, and offered pricing and info for each of their brews.
As for the food, we didn't have dinner there, but we did order the hummus appetizer, which was tasty. The pita bread was warm and toasty.
Overall, Elk Creek is an excellent addition to the community of Millheim. They also offer a selection of Presque Isle wine, and it was cool to see beer geeks mingling with wine aficionados at the bar. This is also a great stop between Otto's in State College and Selin's Grove Brewing, so make sure you plan on checking out Elk Creek if you are in the area.
01-20-2008 22:02:39 | More by ffejherb
More User Reviews:
4.19/5 rDev +0.5%
vibe: 4.25 | quality: 4.5 | service: 4 | selection: 4 | $$
A great brewpub in the mountains of central pa. Brews are primarily english style ales. Six main beers always on tap with two rotating handles they use for seasonal/speciality brews. Best offering would have to be the Poe Valley Porter or Double Rainbow . When in season spring/summer elk creek takes advantage of their location and uses local ingredients from nearby farms and purveyors in their beer and food. What I enjoy the most about Elk Creek is that they keep things simple. There is no extreme or outlandish beers, just easy drinking ales that they do well. Only drawback about this place is no TV so don't plan on having a beer and watching the game. Its prolly a good thing they don't have a tv because you would never leave. If you want to experience a local friendly place with a sociable atmosphere then this the place. Well done Elk Creek.
02-13-2014 13:47:57 | More by b_packer
4.18/5 rDev +0.2%
vibe: 4.5 | quality: 4.5 | service: 3.5 | selection: 4 | food: 5 | $$
Stopped in here yesterday for brunch after leaving Campground Brewdown. My first time visiting but I have always heard great things.
The space is very nice, lots of tables and a decent sized bar. It was packed with lots of happy people eating and drinking the entire time we where there. Quality seemed to be high. My food was top notch, as were the beers. Our service left a lot to be desired. Our server was great...when she was around. We had to flag her down multiple times and she forgot a few beers had been ordered, twice.
Selection was pretty good. They had eight of their regular beers on with three extra ones, including the ESB on cask. I got a DIPA and it was decent. Food was definitely the star of the show. We where there for brunch so I went with the blue cornmeal blueberry pancakes and they were great. I checked the rest of the menu and I saw quite a few things I would love to try.
Overall a great little place that I will definitely return to when I am in the area.
08-20-2012 17:27:09 | More by orangesol
4.63/5 rDev +11%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5 | $$
Arrived for lunch a little after noon on a rainy Saturday. We were promptly seated, and our waitress soon arrived to take our drink order. I selected the beer on cask and was very pleased with my selection. My wife and I selected a sandwich from the menu which was served in a timely fashion. The food was delicious and the portions were adequate without being overly filling. I wanted to purchase a growler and our waitress gave me several samples before I made my selection. An excellent place to stop if you are in the area. Good people, good beer, good food. The perfect combination.
10-24-2011 21:34:28 | More by tgbljb
4.22/5 rDev +1.2%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
Decided to trek up here for Father's Day. It was a beautiful day, & the drive up through Central PA was a great prelude for the visit.
On finding the place, I was charmed by the quaint, small isolated town vibe of Millheim. Also impressed that the place had enough of a reputation to support itself in a fairly removed environment, though I guess Lewisburg & State College are close enough to send some of its citizens. The place was fairly busy on this pretty Sunday afternoon, but we were seated right away on the stage.
The front room is nice, open, & naturally lit by the two big front windows, with a nice long at the opposite side of the stage. I can see it making a cool music venue in the evening, & there were plenty of posters for upcoming acts hanging around.
It took a little bit for a server to come check us out, but that gave us a chance to pore over the menu & beer list. Some good-looking menu items - this was brunch, so I went with a salmon, caper, & cream cheese frittata that looked great. Too bad for my dad that they were out of the walleye, so he opted for a burger.
I wasn't really blown away by the selection: pretty typical brewpub offerings - copper/amber, brown, porter, pale, IPA - & at first was a little disappointed that they didn't seem to have any real adventurous brews on tap. Nonetheless, I got a sample of each, & after discovering how good they were, realized that they don't need any "big" beers. The pilsner & copper ale were great! And who gets excited about a copper ale? The pale ale was also very good. The dark beers seemed to be a little off, maybe slightly oxidized, but still not bad. For "little" beers, they definitely satisfied.
After a bit, the owner came by, introducing himself by commenting on my Sharp Edge T-shirt ("That's a dangerous place."). We chatted about beer & Pittsburgh for a few minutes, really friendly guy. I love seeing a proprietor that really engages the customer like that. Our server was also happy to talk about the beer - she was also a fan of the pils.
The food was great, too, & I was happy to see some veggie options on the menu. Pretty decent price for everything.
I'd read up on Elk Creek in a few books before checking it out (Pennsylvania Breweries, Going Local), & they all mentioned the sustainability & quality of the food & the outgoing, warm nature of Tim, the owner, as well as being struck that a small town could support such a quality place. It was a great feeling having those expectations met. Great place, great experience, I'd love to make it back.
06-19-2011 22:55:54 | More by OneDropSoup
4.28/5 rDev +2.6%
vibe: 5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
Transcribed from notes dated Su, 28 Nov 2010.
Located right on the northwest corner of W Main and Penn Streets, the east wall had a mural detailing the borough. The front, running along Main Street, had two recessed doorways, but the east doorway was the one that opened onto the long, "L"-shaped blonde and brown wood bar to the immediate right. I really liked the intermingling of blonde and light-brown wood, especially pertaining to the back bar which incorporated shelves for glassware and wine as well as mirrors. The interior west wall was adorned with Nancy Cleaver artwork, all themed around the concept of "Peace". Amen, sister. A raised table for six was just inside the door, overlooking the corner. I'd bring Lew Bryson, Mark Haynie and three other heavily-bearded guys to really wow the looky-loos. Or better yet, bring our wives/girlfriends to offset the testosterone. My Old Lady would dig it.
The space was obviously two separate buildings whose wall was partially removed at one point to allow for a sea of blonde wood tables and dark wood chairs interspersed with high tables and chairs. I was seated in one of the sturdy wrought-iron and wood Captain's chairs at the bar. I would be utterly remiss if I did not mention the blackboards throughout, all written on with colored chalk. Note to self: upgrade to sidewalk chalk as well as Prismacolor Nupastels. I also want to point out the (relatively) small, slightly rasied stage against the center/west wall for live music on weekends. The soft shades of yellow throughout the interior make this a good place to hang out on a warm, sunny day. They also had a separate dining facility for private functions.
Food: I was in for their Sunday brunch and I opted for the salmon, caper and Fontina cheese frittata. When McDonald's begins to serve anything involving salmon, I will begin to entertain them as a breakfast option.
Beer: Winkleblink Ale; Great Blue Heron PA; Elk Creek Copper; Brookie Brown; Poe Paddy Porter; Double Rainbow IPA and Willy's Wee Heavy (a 90-shilling Scotch Ale on N2). Hoo hoo!
There was one cask engine, but nothing was going during my visit as they had just kicked an East India Pale ale, made with locally grown fresh hops. My loss. The bar used six different wooden tap handles for each of their flagship beers. They also sold growlers for those that have to have some for takeaway.
06-12-2011 15:13:53 | More by woodychandler
Elk Creek Cafe & Aleworks in Millheim, PA
92 out of 100 based on 26 ratings.